Khyber Pass Cafe Prices in Saint Paul, MN 55105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mashawa |
Vegetarian bean soup, topped with yogurt and mint
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| Aushak |
Leek dumplings, served with ground beef or beans vegetarian, topped with yogurt and mint
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| Borani |
Eggplant cooked in tomato sauce, topped with yogurt sauce. Served with bread
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| Bharta |
Roasted eggplant spread made with yogurt garlic and fresh hot peppers. Served with bread
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| Hummus |
Spread made with organic chickpeas and extra virgin olive oil. Served with bread
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| Salata |
Tomato, cucumber, onion, lettuce, fresh mint and cilantro dressed with limejuice
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| Entrees - Vegetarian |
| Vegetarian Shola |
Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney
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| Vegetarian Plate |
Combination of two or three of the following vegetables. Served on basmati rice
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| Daal |
Yellow lentils cooked with onions and garlic
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| Baanjaan |
Eggplant in tomato sauce
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| Sabzi |
Fresh spinach cooked with leeks and spices
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| Kachaloo (Stewed Potatoes) |
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| Entrees - Chicken |
| Kebab-e-Murgh |
Marinated boneless chicken grilled on a skewer, topped with cilantro chutney. Served on a bed of basmati rice
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| Korma-e-Murgh |
Boneless chicken in a curry sauce served with stewed potatoes. On a bed of basmati rice
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| Entrees - Lamb |
| Kebab-e-Gosfand |
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice
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| Korma-e-Sabzi |
Braised organic lamb, served with fresh spinach cooked with leeks. On a bed of basmati rice
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| Korma-e-Daal |
Braised organic lamb, served with yellow lentils cooked with onions and garlic. On a bed of basmati rice
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| Shola-e-Goshti |
Mung beans cooked with sticky brown rice, served with braised organic lamb, topped with cilantro chutney
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| Entrees - Beef |
| Kof a-Chalau |
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice
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| Kichiri-Koroot |
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes
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| Combination Plater |
| Combination 1 |
Skewer of chicken kebab, braised organic lamb and meatballs, topped with cilantro chutney. Served on a bed of basmati rice
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| Combination 2 |
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice
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| Kebab Plate |
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice
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| Accompaniments |
| Sides: daal lentils, sabzi spinach, kachaloo potatoes, baanjaan eggplant |
| Chutneys |
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet tangy and hot accents to any dish
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| Cilantro Chutney |
The classic afghani blend, tangy and slightly spicy. Goes well with lentils, potatoes, kebabs, mung beans & meatballs. Contains walnuts
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| Red Pepper Chutney |
A semisweet blend with a big bite. Versatile & hot
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| Mango Chutney |
Indian styled sweet and fruity condiment
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| Rotating Specials |
| Kadoo Borani |
Butternut squash cooked according to a family recipe, topped with garlic laced yogurt
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| Kabuli Pilau |
Basmati rice browned with caramelized onions and cooked with chicken or lamb, julienne of carrots, raisins, almonds and a special blend of spices
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| Do Piaza |
Lamb cooked with onions, split yellow peas and spices, topped with marinated onions
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| Bamia Chalau |
Okra cooked with lamb, onions, tomatoes, bell peppers and spices
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| Gulpi Chalau |
Cauliflower, ginger, and red bell pepper cooked with lamb in a tomato sauce
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| Fasulia Chalau |
Green beans cooked with lamb, bell peppers, onions, tomatoes and spices
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| Laawand |
Mushrooms, chicken and bell peppers cooked in a special sauce with yogurt and mint
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| Samaaruq o Rawaash |
Rhubarb and mushrooms cooked with lamb in a spicy onion and tomato sauce
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| Korma Chalau |
Chicken and split yellow peas cooked with caramelized onions, bukharan prunes and spices
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| Desserts |
| Baklava |
Filo pastry with crushed walnuts syrup and honey
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| Fimi |
Milk custard flavored with cardamom and rose water, topped with crushed pistachios
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| Daygcha |
Cardamom and rose scented rice pudding with pistachios and walnuts
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| Beverages |
| Afghani Tea |
Green tea with cardamom
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| Sheer Chai |
Sweetened black tea brewed with milk and cardamom
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| Herb Tea (Mint or Chamomile) |
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| Black Tea |
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| Iced Tea |
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| Coke or Diet Coke |
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| Aranciata & Limonata (San Pellegrino) |
Italian orange or lemon spritzers
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| San Pellegrino |
Sparkling mineral water 1/2 liter
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| Mange or Guava Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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