Khyber Pass Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Beverages |
| Cold Beverage |
| Lassi | $4.00 |
A refreshing Punjabi yogurt drink, served sweet or salty as desired.
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| Mango Lassi | $4.00 |
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| Mango Shake | $4.00 |
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| Soda Pop | $1.50 |
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| Warm Beverages |
| Warm Beverage |
| Masala Tea | $2.95 |
Tea made with milk, cardamom pods and cinnamon. Very aromatic.
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| Shuruwaat (Appetizers) |
| Shuruwaat (Appetizers) |
| 3 Samosas | $4.00 |
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
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| Vegetable Pakora | $5.00 |
Vegetable fritters dipped in gram flour batter and deep fried.
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| Aaloo Tikki | $4.00 |
Patties made of potatoes with little red chillies.
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| Aaloo Chole | $5.00 |
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
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| Cheese Pakora | $5.00 |
Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
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| Chicken Pakora | $6.00 |
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
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| Samosa Chat | $6.00 |
Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).
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| 3 Keema Samosa | $6.00 |
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
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| Shrimp Masala | $9.95 |
Lightly sauteed shrimp with methi leaves served on bed of lettuce.
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| Papadum | $3.00 |
Thin layered lentil wafers with cumin seeds.
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| Shorbas (Soups) |
| Shorbas (Soups) |
| Mulligatawny Soup | $3.00 - $4.00 |
A vegetarian soup cooked with herbs and spices.
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| Mughlai Ghost Soup | $4.00 - $5.00 |
Non-vegetarian soup with lamb, herbs and spices in Mughalai style.
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| Salads |
| Salad |
| Green Salad | $5.00 |
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
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| Katchumber Sala | $6.00 |
Indian salad of chopped vegetables, garnished with dry mango spices.
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| Chicken Salad | $7.00 |
Green salad served with grilled chicken.
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| Tawa Special (Cooking on Flat Grill) |
| Tawa Special (Cooking on Flat Grill) |
| Frontier Chicken | $12.00 |
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
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| Frontier Lamb | $13.00 |
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
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| Frontier Vegetable | $12.00 |
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
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| Frontier Rice with Chicken | $11.00 |
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
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| Frontier Rice with Vegetable | $11.00 |
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
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| Chawal Ke Pakwan (Rice Specialties) |
| Chawal Ke Pakwan (Rice Specialties) |
| Khyber Pass Biryani | $16.00 |
Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Includes raita.
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| Gosht Biryani | $13.00 |
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices. Includes raita.
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| Shrimp Biryani | $13.00 |
Rice cooked with shrimp, herbs and spices. Includes raita.
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| Chicken Biryani | $12.00 |
Pieces of chicken cooked with saffron rice in Mughlai style with nuts. Includes raita.
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| Fish Palau | $13.00 |
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed. Includes raita.
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| Vegetable Biryani | $11.00 |
Rice cooked with vegetables. Includes raita. Vegan.
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| Peas Palau | $4.00 |
Rice cooked with saffron, cumin seeds and green peas. Includes raita. Vegan.
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| Plain Rice | $3.00 |
Basmati rice with cumin seeds or boiled rice. Vegan.
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| Brown Rice | $4.00 |
Basmati rice with cumin seeds or boiled rice. Vegan.
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| Small Plate of Rice | $1.50 |
Basmati rice with cumin seeds or boiled rice. Vegan.
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| Subzis (Vegetarian Specialties with Rice) |
| Subzis (Vegetarian Specialties with Rice) |
| Aaloo Gobi | $11.00 |
Potatoes and cauliflower cooked with cumin seeds and spices. Vegan.
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| Jalpuri Aaloo | $11.00 |
Potatoes cooked in onion and sauce with dry methi leaves. Vegan.
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| Bengan Bhurta | $11.00 |
Mashed grilled eggplant cooked with onions and green peas.
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| Vegetable Jalfrazi | $11.00 |
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.
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| Mutter Paneer | $11.00 |
Green peas and cottage cheese cooked Punjabi style.
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| Malai Kofta | $11.00 |
Potatoes and cheese balls cooked in mild sauce.
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| Channa Masala | $11.00 |
Garbanzo beans cooked with potatoes and onions. Vegan.
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| Paneer Mukhni | $11.00 |
Home made cottage cheese cooked in a creamy tomato sauce.
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| Bhuna Paneer | $11.00 |
Cottage cheese cooked with onions, tomatoes and garlic.
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| Saag Paneer | $11.00 |
Spinach cooked with onions, tomatoes and homemade cottage cheese.
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| Saag Aaloo | $11.00 |
Spinach cooked with onions, tomatoes and potatoes. Vegan.
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| Dal Makhni | $11.00 |
Four types of lentils cooked with ginger, garlic and cream.
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| Aloo Mutter | $11.00 |
Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
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| Toffu Masala | $11.00 |
Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce. Vegan.
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| Mushroom Makhani | $11.00 |
Grilled mushroom cooked in tomatoes creamy sauce.
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| Naan (Bread) |
| Naan (Bread) |
| Naan | $2.00 |
Leavened bread of fine flour, baked in the tandoori oven.
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| Roti | $2.00 |
Bread made with whole wheat flour baked in the tandoori oven.
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| 2 Poori | $3.50 |
Puffy bread made of whole wheat flour then deep fried.
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| Paratha | $2.50 |
Butter rich whole wheat bread, made in the tandoori oven.
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| Aaloo Paratha | $2.50 |
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
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| Garlic Kulcha | $2.50 |
Fine flour bread stuffed with garlic and sesame seeds.
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| Onion Kulcha | $2.50 |
Fine flour bread stuffed with onions and dry mango spices.
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| Paneer Kulcha | $2.50 |
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
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| Keema Naan | $4.00 |
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
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| Khyber Naan | $4.50 |
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
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| Bathura | $2.50 |
Deep fried and fine flour bread.
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| Samundri Khazana (Seafood Specialties) |
| Samundri Khazana (Seafood Specialties) |
| Prawns Tikka Masala | $16.00 |
Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.
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| Tandoori Prawns | $14.00 |
Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.
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| Fish Tikka | $14.00 |
Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables. Served with basmati rice.
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| Fish Mukhni | $14.00 |
Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice.
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| Bengali Fish Curry | $14.00 |
Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.
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| Goan Fish Curry | $14.00 |
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.
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| Shrimp Vindaloo | $14.00 |
Shrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
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| Shrimp Saag | $14.00 |
Shrimp cooked with spinach onions and tomatoes. Served with basmati rice.
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| Bhuna Shrimp | $14.00 |
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce. Served with basmati rice.
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| Gosht Ke Pakwan (Lamb Specialties) |
| Gosht Ke Pakwan (Lamb Specialties) |
| Lamb Tikka Masala | $12.00 |
Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.
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| Lamb Vindaloo | $12.00 |
Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
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| Karahi Gosht | $12.00 |
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.
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| Saag Gosht | $12.00 |
Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
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| Dal Gosht | $12.00 |
Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.
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| Gosht Jalfrazi | $12.00 |
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
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| Lamb Curry | $12.00 |
Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice.
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| Lamb Pasanda | $12.00 |
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts. Served with basmati rice.
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| Ginger Gosht | $12.00 |
Tender pieces of lamb cooked with fresh ginger and herbs. Served with basmati rice.
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| Murgi Ke Pakwan (Chicken Specialties) |
| Murgi Ke Pakwan (Chicken Specialties) |
| Butter Chicken | $11.00 |
Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.
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| Chicken Jalfrazi | $11.00 |
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
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| Chicken Saag | $11.00 |
Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
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| Chicken Vindaloo | $11.00 |
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
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| Badami Chicken | $11.00 |
Chicken breast simmered in a mild almond sauce, Mughal style. Served with basmati rice.
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| Chicken Tikka Masala | $11.00 |
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.
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| Chicken Curry | $11.00 |
Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice.
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| Achari Chicken | $11.00 |
Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes. Served with basmati rice.
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| Murg Chole | $11.00 |
Boneless pieces of chicken breast cooked with garbanzo beans. Served with basmati rice.
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| Ginger Chicken | $11.00 |
Boneless pieces of chicken breast, cooked with ginger and herbs. Served with basmati rice.
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| Tandoori Pakwan |
| Tandoori Pakwan |
| Tandoori Chicken | $13.00 |
Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
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| Chicken Tikka | $13.00 |
Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
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| 3 Piece Reshmi Kabob | $13.00 |
Minced chicken mixed with garlic and ginger roasted in tandoori oven. Served with vegetables and rice.
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| 3 Piece Seekh Kabob | $14.00 |
Minced lamb blended with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
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| Gosht Tikka | $14.00 |
Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
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| Tandoori Sabzi | $12.00 |
Fresh vegetables mixed with spices roasted in the tandoori oven. Served with vegetables and rice.
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| Saath Lijiye (Side Dishes) |
| Saath Lijiye (Side Dishes) |
| Raita | $4.00 |
A creamy yogurt sauce, roasted cumin seeds with cucumbers.
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| Bhurji | $9.00 |
Rice cooked with eggs and tomatoes. Serves two people.
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| Egg Curry | $9.00 |
A delicately mild sauce with boiled potatoes and eggs.
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| Tikka Masala Sauce | $4.00 - $6.00 |
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| Mango Chutney | $2.95 |
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| Methai |
| Methai |
| Badami Kheer | $4.00 |
Rice pudding. A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
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| Gulab Jamun | $4.50 |
Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
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| Kulfi | $4.50 |
Traditional Indian style ice cream made with saffron and pistachios.
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| Mango Kulfi | $4.50 |
Traditional Indian ice cream made with mangoes and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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