Khyber Pass Prices in Oak Park, IL 60301
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Cold Beverages |
| Lassi |
A refreshing Punjabi yogurt drink. Served sweet or salty as desired.
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| Mango Lassi |
Mango based yogurt drink.
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| Milk Shake |
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| Rose Milk |
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| Juice |
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| Lemonade |
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| Ice Tea |
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| Soda Pop |
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| Warm Beverages |
| Qahwa | $2.95 |
Peshawri style green tea. Healthy and soothing.
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| Darjeeling Tea | $2.95 |
Tea grown in the foothills of the Himalayas.
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| Masala Tea | $2.95 |
Tea made with milk, cardamon pods and cinnamon. Very aromatic.
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| Gulabi Tea | $2.95 |
A green tea. Leaves simmered with a perfect blend of cloves, cardamon, herbs grown only in Kashmir. Believed to have special digestive properties.
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| Coffee | $1.95 |
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| Herbal Tea | $2.50 |
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| Appetizers |
| Samosa |
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
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| Vegetable Pakora |
Vegetable fritters dipped in gram four batter and deep fried.
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| Aaloo Tikki |
Patties made of potatoes with little red chillies.
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| Aaloo Chole |
Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.
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| Cheese Pakora |
Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
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| Bhel |
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
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| Samosa Chat |
Vegetable samosa with yogurt, tomatoes and garbanzo beans. A truly street food.
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| Keema Samosa |
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
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| Chicken Pakora |
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
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| Chicken Kabob |
Pieces of chicken, tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves and charbroiled.
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| Gosht Kabob |
Tenderloin pieces of lamb with vegetables. Marinated in vinegar, herbs and charbroiled.
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| Shrimp Masala |
Lightly sauteed shrimp with methi leaves. Served on a bed of lettuce.
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| Assorted Vegetable Snacks |
A full platter of different vegetable appetizers. Serves two to three people.
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| Assorted Khyber Snacks |
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three people.
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| Soups |
| Mulligataway Soup |
A vegetarian soup cooked with herbs and spices.
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| Mughlai Gosht Soup |
Non-vegetarian soup with lamb, herbs and spices. In Mughlai style.
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| Salads |
| Green Salad |
Fresh cucumbers, onions and tomatoes served on a bed of lettuce with yogurt sauce.
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| Katchumber Salad |
Indian salad of chopped vegetables garnished with dry mango spices. Served with yogurt sauce.
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| Chicken Salad |
Salad mixed with pieces of grilled chicken and eggs. Served with yogurt sauce.
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| Seafood Specialties |
| Prawns Tikki Masala |
Jumbo prawns marinated with yogurt and spices. Grilled and then cooked in tomato and creamy sauce.
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| Tandoori Prawns |
Jumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoori oven and served with vegetables.
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| Fish Tikki |
Chunks of salmon marinated with ajwen (special seeds) and spices, then roasted in the tandoori oven and served with vegetables.
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| Fish Mukhni |
Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
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| Bengali Fish Curry |
Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
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| Goan Fish Curry |
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
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| Shrimp Vindaloo |
Shrimp cooked with potatoes in a spicy vinegar sauce.
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| Shrimp Saag |
Shrimp cooked with spinach, onions and tomatoes.
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| Bhuna Shrimp |
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
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| Lamb Specialties |
| Lamb Tikki Masala |
Boneless pieces of lamb cooked in creamy tomato sauce.
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| Kabuli Rogan Josh |
Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
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| Lamb Vindaloo |
Tender lamb cooked with potatoes in a spicy vinegar sauce.
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| Ginger Gosht |
Tender pieces of lamb cooked with ginger, herbs and bell peppers.
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| Saag Gosht |
Lamb cooked with spinach, onions, ginger and tomatoes.
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| Keema Mutter |
Minced lamb cooked with onions, ginger, garlic and spices.
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| Dal Gosht |
Boneless pieces of lamb cooked with lentils in ginger.
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| Gosht Jalfrazi |
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
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| Bhuna Gosht |
Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.
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| Lamb Curry |
Tender pieces of lamb cooked in a mild onion base curry sauce.
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| Lamb Pasanda |
Tender pieces of lamb cooked in onions and yogurt sauce. Garnished with nuts served.
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| Frontier Gosht |
Thin strips of lamb marinated in yogurt then steamed with onions and bell peppers.
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| Achari Gosht |
Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.
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| Chicken Specialties |
| Chicken Makani |
Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
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| Chicken Jalfrazi |
Tender pieces of chicken marinated in special herbs then cooked with fresh vegetables.
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| Chicken Saag |
Boneless chicken cooked with spinach, onion, ginger and tomatoes.
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| Chicken Vindalo |
Tender chicken breast cooked with potatoes in a spicy coconut vinegar sauce.
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| Badami Chicken |
Chicken simmered in a mild almond sauce, Moghul style, in a mild sauce.
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| Chicken Tikki Masala |
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
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| Chicken Curry |
Boneless pieces of chicken cooked in a mild onion base curry sauce.
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| Achari Chicken |
Boneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.
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| Murg Chole |
Boneless pieces of chicken cooked with garbanzo beans.
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| Frontier Chicken |
Think strips of boneless chicken marinated in yogurt and steamed with onions, bell peppers and tomatoes.
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| Ginger Chicken |
Boneless pieces of chicken, steam-cooked with ginger, bell peppers and herbs.
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| Tandoori Pakwan |
| Half Tandoori Chicken | $12.95 |
Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
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| Full Tandoori Chicken | $16.95 |
Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
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| Chicken Tikka | $12.95 |
Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.
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| Chicken '65' | $13.95 |
Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.
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| Reshmi Kabob | $12.95 |
Minced chicken mixed with garlic and ginger, then roasted in a tandoori oven.
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| Seekh Kabob | $13.95 |
Minced lamb, blended with herbs and spices, then roasted in tandoori oven served.
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| Gosht Tikka | $16.95 |
Cubes of lamb marinated in yogurt ginger and garlic overnight, then roasted in a tandoori oven.
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| Tandoori Sabzi | $12.95 |
Fresh vegetables mixed with spices then roasted in the tandoori oven.
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| Chef's Special Dinners |
| Akbari Dinner | $25.95 |
Tandoori chicken, chicken tikka, seikh kabob and gosht tikka with chicken makhni, rogan josh vegetable or dal. Served with soup, basmati rice, nan, raita and badami kheer.
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| Tandoori Mixed Grill | $22.95 |
Tandoori chicken, chicken tikka, sekh kabob, gosht tikka and reshmi kabob. Served with soup, basmati rice, nan, raita and badami kheer.
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| Vegetarian Thali | $22.95 |
A selection of the chef's special vegetables and dal. Served with soup, basmati rice, nan, raita and badami kheer.
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| Rice Specialties |
| Khyber Pass Biryani |
Saffron basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Served with raita.
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| Gosht Biryani |
Saffron basmati rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews. Served with raita.
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| Shrimp Biryani |
Basmati rice cooked with shrimp, cheese and eggs along with herbs and spices. Served with raita.
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| Chicken Biryani |
Pieces of chicken cooked with saffron basmati rice Mughlai style. Served with raita.
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| Fish Palau |
Seasonal fish cooked with basmati rice. Prepared with cloves and cinnamon, then steamed with saffron. Served with raita.
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| Palak Rice |
Basmati rice cooked with palak (spinach) and ginger. Served with raita.
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| Vegetable Biryani |
Basmati rice cooked with vegetables and flavored with spices and sauce. Served with raita.
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| Peas Palau |
Fried basmati rice cooked with saffron, cumin seeds and green peas. Served with raita.
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| Plain Rice |
Your choice of boiled rice or basmati rice with cumin seeds. Served with raita.
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| Vegetarian Specialties |
| Aaloo Gobi |
Potatoes and cauliflower cooked with cumin sees and spices.
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| Dum Aaloo |
Potatoes cooked in onion and yogurt sauce with dry methi leaves.
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| Bengan Bhurta |
Mashed grilled eggplant cooked with onions and green peas.
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| Vegetable Jalfrazi |
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.
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| Channa Masala |
Garbanzo beans cooked with potatoes and onions.
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| Gobi Manchurian |
Cauliflower cooked in sweet and sour sauce. Hyderabadi special.
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| Mutter Paneer |
Green peas and cottage cheese cooked Punjabi style.
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| Malai Kofta |
Potatoes and cheese balls cooked in a mild sauce.
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| Paneer Mukhni |
Homemade cottage cheese cooked in a creamy tomato sauce.
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| Bhuna Paneer |
Cottage cheese cooked with onions, tomatoes and garlic.
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| Saag Paneer |
Spinach cooked with onions, tomatoes and homemade cottage cheese.
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| Saag Aaloo |
Spinach cooked with onions, tomatoes and potatoes.
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| Bhindi Masala |
Okra cooked with onions and tomatoes.
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| Dal Mukhini |
Four types of lentils cooked with ginger, garlic and cream.
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| Aaloo Mutter |
Green peas cooked with potatoes in tomato-onion gravy with a touch of cream.
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| Tarka Dal |
Lentils sauteed with fresh garlic. Truly homemade style.
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| Aloo Mutter Mushroom |
Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.
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| Bread |
| Naan |
Leavened bread of fine flour, baked in the tandoori oven.
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| Roti |
Bread made with whole wheat flour baked in the tandoori oven.
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| Peshawari Nan |
A light bread with poppy seeds, baked in a tandoori oven.
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| Poori |
Two puffy breads made of whole wheat flour then deep fried.
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| Paratha |
Butter-rich whole wheat bread, made in the tandoori oven.
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| Aaloo Paratha |
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
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| Methi Paratha |
Butter-rich whole wheat bread prepared with methi leaves and mint.
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| Gobi Paratha |
Whole wheat flour bread stuffed with cauliflower.
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| Bathura |
Deep fried, fine flour bread.
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| Garlic Naan |
Fine flour bread stuffed with garlic and sesame seeds.
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| Onion Naan |
Fine flour bread stuffed with onions and dry mango spices.
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| Paneer Naan |
A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
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| Keema Naan |
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
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| Khyber Naan |
Fine flour bread stuffed with onions, cheese and potatoes. Topped with poppy and sesame seeds and baked in the tandoori oven.
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| Bread Basket for Two |
A different selection of breads. Serves two people.
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| Bread Basket for Four |
A large selection of different breads. Serves three to four people.
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| Side Dishes |
| Raita | $3.95 |
A creamy yogurt sauce with roasted cumin seeds. Your choice of onions, potatoes, tomatoes or cucumbers.
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| Bhurji | $9.95 |
Rice cooked with eggs and tomatoes. Serves two people.
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| Egg Curry | $9.95 |
A delicately mild sauce with boiled potatoes and eggs.
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| Tikka Masala Sauce | $4.95 - $6.95 |
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| Mango Chutney | $2.95 |
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| Desserts |
| Badami Kheer | $4.50 |
A dessert made of special rice and carrots. Simmered until tender in milk and raisins. Served chilled and garnished with almonds.
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| Gulab Jamun | $4.50 |
Two pieces of dough made with milk and cheese. Dipped in sugar and honey syrup and served hot.
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| Kulfi | $4.50 |
Traditional Indian style ice cream made with saffron and pistachios.
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| Ras Malai | $4.50 |
Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
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| Mango Kulfi | $4.50 |
Traditional Indian ice cream made with mango and nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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