Ki Menu and Prices

4.2 based on 160 votes

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Chicken Evolution
Our House Specialty: Three Preparations Of Local Organic Pasture-Raised Jiyou-Dori Chicken, Exploring Flavor Profiles From Egg To Maturity. This Experience Changes Depending On Season And Product Availability -- Please Ask Your Server For More Information
Ki Onigiri
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local sustainable fish tartare, crispy rice cake
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Renkon Agemono
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crispy lotus root chips, japanese sea salt
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Yuba-Wrapped Dungeness Crabcakes
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dungeness crab, tofu skin, hot-n-sour gastrique
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Ki Caesar
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parmesan flan, grilled romaine, miso dressing
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Eryngii Mushroom Tempura
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crispy tempura mushrooms, fennel & meyer lemon
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Kurobuta Pork Gyoza
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micro cilantro, daikon, watermelon radish, ginger-sesame shoyu, chile
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Sous-Vide Chicken Wings
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micro celery, blue cheese espuma, momofuku vinaigrette
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Fresh Ramen Noodles, Parmesan "Unami Dashi"
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thai basil, early girl tomatoes, green garlic
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Sake-Glazed Seasonal Catch
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local finfish, pickled mushroom salad, carrot emulsion oil
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Tonkatsu Curry Pork Sliders
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steamed rice flour bun, japanese curry, cabbage & fuji apple slaw
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Spicy Peanut-Scallion Udon Noodle Salad
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cilantro, coconut milk, red yuzu kosho
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Yakitori
Chicken Skewers
Rare Breast
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with umeboshi sauce, shiso and japanese scallions
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Thigh
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with wild ramp bulbs & twelve flavor tare
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Torikawa
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crispy chicken skin with meyer lemon wedge & shichimi togarashi
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Tsukune
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ground chicken with young ginger & egg yolk sauce
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Negima
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chicken thigh, japanese scallion with avocado, mozzarella and bread
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Chicken Heart Crostini
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skewered chicken hearts with garlic-herb vinaigrette on crostini bread
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Chicken Liver Negima
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skewers with twelve flavor tare or shio & meyer lemon wedges
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Sunagimo
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chicken gizzard with lemon and shio or twelve flavor tares
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Kushiyaki
Other Skewers
Shishito Peppers
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classic spicy peppers with sea salt and meyer lemon
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Housemade Tofu Negima
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skewer with cherry tomatoes and garlic-shiso or twelve flavor tare
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Breakfast On A Stick
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bacon wrapped sous-vide egg with japanese scallion & cherry tomatoes
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California Shishamo
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local hand-net smelt with lemon and rock salt
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Tofu Moochi
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with sesame seeds & shichimi togarashi & thai basil
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Sous-Vide Kurobuta
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pork belly mustard seed-miso vinaigrette
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Desserts
Grilled Ume Brandy-Olive Oil Cake
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umeshu-dento, shiso, strawberries, créme fraiche
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Steamed Cocoa Nib Chocolate Pudding Cake
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candied kumquats, sudachi crémesicle, chocolate shio
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Miniature Doughnuts
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fried to order with cinnamon okinawa sugar glaze
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Nigiri & Sashimi
Amaebi
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spot prawn
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Aji
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horse mackerel
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Suzuki
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striped bass
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Katsuo
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skipjack tuna
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Kodai
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tamure snapper
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Bincho
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albacore tuna
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Iwana
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arctic char
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Iwashi
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sardine
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Hotate
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scallop
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Masago
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capelin roe
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Saba
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mackerel
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Uni
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sea urchin
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Tamago
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sweet egg
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"Tofu-Nagi"
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sweet tofu kabayaki
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Small Plates
Small Plates
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served on the half-shell, topped with cucumber, shiso, and grilled serrano peppers in sweet vinaigrette
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Scallop Carpaccio
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sliced raw scallops, cherry tomatoes topped with shiso pesto and watercress on a chilled himalayan salt plate
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Katsuo Tataki
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seared skipjack tuna with tosajouyu (sweet soy sauce), thinly sliced sweet onions, and sliced garlic
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Albacore Tataki
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seared albacore tuna, baby red onion and chives drizzled with ponzu and roasted habanero olive oil
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Sunomono
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english cucumbers, carrots, salted cherry flowers, and poppy seeds in a sweet vinegar sauce
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Seafood Sunomono
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english cucumbers, carrots, salted cherry flowers, and seasonal fish in a sweet vinegar sauce
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Ki-Nari
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seasonal vegetables and rice in agemono pocket, simmered in sweet soy broth
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Signature Maki
Real California Roll
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seasonal & local fish and vegetables
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Ki-Gari-Saba
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saba and pickled ginger wrapped in a kelp sheet
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Firestarter
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beet, avocado, king oyster mushroom, and habanero pepper topped with seared albacore tuna
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How Weird
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spicy albacore tuna, avocado, cucumber, and tempura bits topped with hotate, serrano peppers, and a sweet peanut sauce
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Samurai Roll
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horse mackerel, pickled sour plum, and shiso wrapped in soy paper
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Geisha Roll
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sea urchin, hokkaido sea scallop, pickled wasabi stem wrapped in soy paper
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Pacific Rim
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arctic char, avocado, smoked sea salt, and seasonal greens, garnished with lime zest and wasabi oil
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Fish-N-Chips
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tempura striped bass, cucumber coleslaw, potato chip crust, dill, and tartar sauce
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Vegetable Maki
Green Dragon
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king oyster mushroom, cilantro and tempura bits, topped with tofu-unagi, avocado and sweet soy sauce
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Alternative Rock-N-Roll
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tofu-nagi, avocado, beet, and sesame
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Yerba Buena
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blanched asparagus and avocado with baby greens drizzled with wasabi oil and sprinkled with smoked sea salt
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Tamalpais Roll
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avocado, oshinko, cucumber, kaiware, mizuna with a yuba crust
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Futoma-Ki
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tamago, cucumber, kanpyo, spinach, aburage and house-made kimchi
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Non-Alcoholic
Bundaberg Ginger Beer
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Pelligrino Aranciata (Orange)
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Pelligrino Limonata
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Voss Sparkling Water
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375ml
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Voss Still Water
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375ml
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Genmaicha "Japanese Popcorn Tea"
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Thai Iced Tea
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Custom Cocktails @ Ki
Ki-Jito
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muddked dirty girl farms cucumber, vietnamese mint, kissui vodka, kaffir lime leaf simple syrup, sea salt, sudachi juice, rum.
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The Elan Vital
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kissui vodka, st. germain elderflower liqueur, muddled strawberry, ginger-infused okinawa sugar syrup, fresh shiso, nikki-foo champagne float.
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Green-Tea-Ni
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haamonii smooth ultra premium lemon shochu, suntory zen green tea liqueur, shake & serve.
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Ki-Drop
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kissui vodka, cointreau, fresh yuzu juice, pop rocks, ginger-lemongrass sweet & sour.
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Japanese Craft Beers
Suntory Premium Malts Lager
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333ml
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Yebisu
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333ml
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Coedo ‘Kyara’
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333ml
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Orion Draft Beer
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22oz.
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Sapporo Premium Malt Beer
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12oz./20.3oz.
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Echigo Koshihikari Malt Rice Beer
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17oz.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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