Kick Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Menu |
| Brunch Menu |
| The Standard Brunch | $9.00 |
2 eggs, signature spiced potatoes and multigrain toast.
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| Blue Stack Brunch | $10.00 |
Buttermilk pancakes, fresh blueberries and house whipped cream.
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| Red Stack Brunch | $10.00 |
Red velvet pancakes and cream cheese glaze.
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| Challah French Toast Crunch Brunch | $11.00 |
Cap and crunch battered challah, apple cranberry compote, pecan syrup and candied pecans.
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| Crab Cake Benedict Brunch | $13.00 |
House crab cake, poached eggs, old bay Hollandaise and signature spiced potatoes.
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| Lobster Omelet Brunch | $14.00 |
Lobster, prosciutto, asparagus, fresh mozzarella, Old Bay Hollandaise and signature spiced potatoes.
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| Green Chile Pork Chilaquiles Brunch | $12.00 |
Our green chile pork stew, tortilla chips and 2 eggs.
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| Andouille Shrimp and Grits Brunch | $12.00 |
A southern staple with a Creole kick.
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| Biscuits and Gravy Brunch | $11.00 |
House buttermilk biscuits and high-octane sausage gravy.
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| Breakfast Sides |
| Side |
| Bacon | $4.00 |
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| Pork Sausage | $4.00 |
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| Multigrain Toast | $3.00 |
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| Fresh Fruit | $4.00 |
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| Signature Spiced Potatoes | $4.00 |
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| Cheesy Grits | $4.00 |
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| Starters |
| Starter |
| Shrimp Mosca | $12.00 |
Garlic, tomatoes, white wine and grilled baguette.
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| Steak Tartare | $12.00 |
New York strip, capers, shallots, signature aioli and crostini.
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| Vietnamese Steak Wraps | $13.00 |
Garlic lime cilantro and jalapeno marinated ribeye and Bibb lettuce.
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| Hot and Hotter Wings | $12.00 |
Signature KICK dry rub.
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| Ceviche con Leche de Tigre | $15.00 |
Lump crab, shrimp, whitefish, milk of the tiger marinade, sweet potato corn fritters and tortilla chips.
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| Corn Fritters | $10.00 |
Sweet potato hash browns and poblano-Jack cheese sauce.
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| Soup of the Day | $7.00 |
Call restaurant for today's selection.
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| Salads |
| Salad |
| Spinach Salad | $12.00 |
Bacon, pear, blue cheese, red onions, egg and champagne vinaigrette.
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| Pepper Greens Salad | $15.00 |
Grilled shrimp, upland cress, arugula, crispy chickpeas, haystack onions and ginger-wasabi vinaigrette.
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| Artichoke & Tomato Panzanella Salad | $10.00 |
Seared artichokes, heirloom tomatoes, shallots, toasted baguette and red wine vinaigrette.
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| Sandwiches |
| Sandwiche |
| Po' Boy Sandwich | $14.00 |
Corn flour-battered shrimp, hot mustard slaw, signature mayo and hoagie roll.
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| Carne de Fuego Sandwich | $15.00 |
Hanger steak, avocado, citrus-pickled onions, black bean relish and baguette.
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| Bahn-Mi Sandwich | $13.00 |
Scratch Vietnamese pork sausage, house-cured pork belly, pickled cucumbers and carrots, signature mayo and baguette.
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| BBQ Chicken Confit Sandwich | $13.00 |
Shredded braised chicken, haystack onions, slaw, chipotle BBQ and brioche.
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| Open-Faced 'Shroom Sandwich | $13.00 |
Mushrooms blend, Gruyere, ginger-wasabi mescalin greens, tarragon aioli and brioche.
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| Burgers |
| Burger |
| The Pit Fire Burger | $15.00 |
House-cured pork belly, aged English cheddar and smoked tomato BBQ glaze. 100% Wagyu beef.
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| Marchegiana Burger | $15.00 |
Aged sharp provolone, garlic-red chile greens and house giardiniera. 100% Wagyu beef.
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| Catalonian Burger | $16.00 |
Manchego, pickled onions, arugula, red pepper and almond romesco. 100% Wagyu beef.
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| Island Burger | $15.00 |
Avocado, grilled pineapple relish and chipotle BBQ glaze. 100% Wagyu beef.
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| 'Shroom Burger | $16.00 |
Smoked Gouda, mushroom blend, ginger-wasabi mesclun greens and signature mayo. 100% Wagyu beef.
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| Entrees |
| Entree |
| Sriracha Salmon | $22.00 |
Bacon-braised Swiss chard, tricolor quinoa and sweet orange sauce.
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| Chimichurri Steak | $23.00 |
Dry-rubbed hanger steak, chimichurri, roasted poblanos, tomatillos, onion, corn and red potato gratin.
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| Moroccan Chicken | $18.00 |
Spinach, chickpeas, almond and dried apricot couscous.
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| Peruvian Lomo Saltado | $19.00 |
Garlic-soy marinated ribeye, tomatoes, onion, vinegar, fire fries and rice.
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| Green Chile Pork Stew | $15.00 |
Braised pork shoulder, chile pepper blend, tomatillos, hominy, lime and tortilla chips.
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| Noodle Bowl | $15.00 |
Roasted chicken, egg noodles, cabbage, bean sprouts, mushrooms, chile-garlic sauce and ginger-chicken broth.
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| Vegetable Korma | $15.00 |
Indian spices, cauliflower, carrots, eggplant, green peas, cilantro, cashew and almond cream sauce and basmati rice.
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| Desserts |
| Dessert |
| Smoldering Chocolate Cake | $10.00 |
Cayenne chocolate mousse, raspberry coulis, raspberry leather and cocoa nibs.
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| Apple Upside Down Cake | $8.00 |
Cinnamon souffle, apple cider syrup, cranberry sauce and kick spiced candied pecans.
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| Salted Caramel Cheesecake | $8.00 |
Caramelized bananas and hot fudge.
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| Brioche Bread Pudding | $9.00 |
Apricots, golden raisins, cranberries, vanilla-hazelnut brittle ice cream, guava and morita syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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