Kiji Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Hot Plates |
| Miso Black Cod | $9.00 |
black cod marinated in miso and sake and grilled with asparagus
0
|
| Stuffed Jalapenos | $6.50 |
jalapeno halves stuffed with spicy tuna and grilled
0
|
| Stuffed Shiitake | $10.00 |
shitake mushroom stuffed with hamachi and scallions, then broiled and topped with sweet soy sauce
0
|
| Hamachi Kama | $11.00 |
broiled yellowtail collar, served with ponzu
0
|
| Home-Made Gyoza | $8.50 |
pan fried dumplings filled with pork, shitake mushrooms, napa cabbage and spices
0
|
| Veggie Gyoza | $7.00 |
vegetable dumplings lightly pan fried
0
|
| Kiji Prawns | $8.50 |
deep fried prawns in sweet chili sauce topped with cilantro and lime
0
|
| Agedashi Tofu | $8.00 |
deep-fried tofu in soy-bonito broth topped with dried bonito flakes
0
|
| Tempura | $8.50 |
prawns and assorted vegetables dipped in batter and lightly deep-fried
0
|
| Veggie Tempura | $7.00 |
assorted vegetables dipped in batter and lightly deep-fried
0
|
| Potato Croquettes | $7.00 |
deep-fried potato and vegetable patties served with sauce
0
|
| Grilled Asparagus | $7.00 |
grilled fresh asparagus with olive oil, salt and pepper
0
|
| Edamame | $5.00 |
steamed green soy beans, salted
0
|
| Shiitake Miso Soup | $2.50 |
0
|
| Seaweed Miso Soup | $2.50 |
0
|
| Rice | $2.00 |
0
|
| Sushi Rice | $2.50 |
0
|
| Cold Plates |
| Gomae | $6.00 |
spinach with sesame sauce
0
|
| Oshitashi | $5.50 |
blanched spinach in ponzu sauce, topped with bonito flakes
0
|
| Hiyashi Wakame | $6.50 |
seaweed tossed with sesame oil and soy dressing
0
|
| Organic Tofu Salad | $11.00 |
organic tofu over mixed greens with sesame dressing
0
|
| House Salad | $5.00 |
organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette
0
|
| Oshinko | $5.50 |
assorted pickled vegetables
0
|
| Dinner Sets |
| Comes With Miso Soup, House Salad And Rice We Don't Use Msg. Vegetables Are Mostly Organic! |
| Rib Eye Steak Teriyaki | $18.00 |
0
|
| Miso Black Cod Or Grilled Salmon | $16.00 |
0
|
| Chicken Teriyaki | $14.00 |
0
|
| Tempura | $14.00 |
shrimp and vegetables
0
|
| Sashimi |
| Small 7 Pieces / Large 12 Pieces Sashimi Is Also Offered By The Piece |
| Albacore | $26.00 - $15.00 |
0
|
| Maguro | $28.00 - $16.00 |
0
|
| Hamachi | $28.00 - $16.00 |
0
|
| Sake | $26.00 - $15.00 |
0
|
| Chef's Choice Sashimi Sampler | $26.00 |
6 sample portions of chefs creation
0
|
| Kiji Sashimi Combination | $26.00 |
3 pieces each albacore, maguro, hamachi, sake plus choice of surf clam, octopus or white fish
0
|
| Nigiri Sushi |
| Aji |
spanish mackerel
0
|
|
| Amaebi |
raw sweet shrimp
0
|
|
| Ankimo | $5.00 |
steamed monk fish liver
0
|
| Ebi | $3.50 |
shrimp
0
|
| Hamachi Belly | $5.50 |
yellowtail belly
0
|
| Hokkigai | $4.00 |
surf clam
0
|
| Ika | $4.50 |
squid
0
|
| Kani | $4.50 |
snow crab
0
|
| Mentaiko | $5.50 |
spicy cod roe
0
|
| Sake | $4.50 |
salmon
0
|
| Seared Albacore | $5.00 |
seared white tuna
0
|
| Suzuki | $4.50 |
striped bass
0
|
| Tako | $4.50 |
octopus
0
|
| Tobiko | $4.50 |
flying fish roe
0
|
| Unagi | $4.50 |
barbecued eel
0
|
| Uni | $7.00 |
sea urchin
0
|
| Albacore | $4.50 |
white tuna
0
|
| Anago | $5.00 |
sea eel
0
|
| Escolar | $4.50 |
butter fish
0
|
| Hamachi | $5.00 |
yellowtail
0
|
| Hirame | $5.00 |
flounder
0
|
| Hotate | $5.00 |
scallop
0
|
| Ikura | $5.00 |
salmon roe
0
|
| Kanpachi | $5.00 |
amberjack
0
|
| Maguro | $5.00 |
tuna
0
|
| Saba | $4.00 |
house cured mackerel
0
|
| Sake Belly | $5.00 |
0
|
| Spicy Scallop | $5.00 |
0
|
| Tai | $5.00 |
sea bream
0
|
| Tamago | $3.50 |
egg omelet
0
|
| Toro |
blue fin tuna belly
0
|
|
| Tobiko | $5.00 |
yuzu or wasabi
0
|
| Makimono - Rolls |
| Mission Roll | $10.00 |
halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce
0
|
| Red Ninja | $14.00 |
spicy hamachi roll topped with tuna tartar and cherry tobiko
0
|
| Green Monster | $10.00 |
red and white tuna mixed in chili sauce and topped with seaweed salad
0
|
| Eddie Roll | $10.00 |
spicy scallop, shiso, cucumber, sprouts, tobiko
0
|
| Kiji Roll | $14.00 |
snow crab and asparagus roll topped with tuna, spicy sauce and tobiko
0
|
| Latrice | $10.00 |
steamed monk fish liver, sprouts, shiso, cucumbers, ponzu and tobiko
0
|
| Lantern | $11.00 |
flounder and shiso tempura rolled in soy paper, topped with yuzu sauce, tobiko
0
|
| Orange Spicy Salmon | $8.00 |
salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko
0
|
| Dynamite Roll | $9.00 |
spicy tuna roll deep fried, then topped with house sauce and tobiko
0
|
| Jenn | $11.00 |
cucumber, avocado, and tobiko roll topped with salmon and lemon
0
|
| Red Dragon Caterpillar | $12.00 |
shrimp tempura roll topped with spicy tuna and avocado
0
|
| White Dragon | $14.00 |
shrimp tempura roll topped with seared escolar, yuzu aioli and yuzu tobiko
0
|
| White Dragon Caterpillar | $14.00 |
shrimp tempura roll topped with spicy scallops and avocado
0
|
| Pink Dragon Roll | $12.00 |
shrimp tempura roll topped with albacore tuna, ponzu and tobiko
0
|
| Spicy Hamachi | $9.50 |
yellowtail, scallions, daikon sprouts, chili sauce, tobiko
0
|
| Tropical | $9.50 |
hamachi, scallions, mango and unagi with tobiko outside
0
|
| Dolores | $8.50 |
salmon, scallions, cucumber, lemon
0
|
| Guerrero | $9.50 |
yellowtail, eel, avocado, scallions, tobiko
0
|
| Valencia | $8.00 |
tuna, avocado, and cucumber with salsa on top
0
|
| Alaska | $7.50 |
salmon skin, scallions, daikon sprouts, gobo, sesame seeds
0
|
| New York | $7.50 |
shrimp, avocado, cucumbers and tobiko
0
|
| California Roll | $7.50 |
snow crab, avocado, sesame seeds
0
|
| Spicy California Roll | $8.00 |
0
|
| Caterpillar | $11.00 |
barbecued eel, cucumber, with avocado on top
0
|
| Dragon Roll | $14.00 |
shrimp tempura roll with unagi and avocado on top
0
|
| Rock & Roll | $8.50 |
barbecued eel, avocado, tobiko
0
|
| Rainbow Roll | $15.00 |
tobiko, avocado and cucumber roll topped with various fish
0
|
| Shrimp Tempura Roll | $7.50 |
tempura shrimp, avocado, cucumber
0
|
| Spicy Shrimp Tempura Roll | $7.00 |
0
|
| Spicy Tuna | $7.50 |
tuna, spicy sauce, avocado, cucumber
0
|
| Spider Roll | $9.00 |
deep-fried soft shell crab, cucumbers, tobiko
0
|
| Negihama | $6.00 |
yellowtail and scallions
0
|
| Tekka | $6.00 |
tuna
0
|
| Sabagari | $6.00 |
marinated mackerel and ginger
0
|
| Negitoro | $10.00 |
fatty tuna with scallions
0
|
| Unakyu | $7.50 |
barbecued eel, cucumber
0
|
| Futomaki | $8.00 |
omelet, shiitake, spinach, gobo, cucumber
0
|
| Veggie Sushi |
| Avocado And Cucumber Maki | $6.50 |
0
|
| Asparagus And Oshinko Maki | $6.50 |
pickled daikon
0
|
| Inari | $3.50 |
tofu pocket stuffed with sushi rice and sesame seeds
0
|
| Nasu | $4.00 |
sauteed eggplant nigiri
0
|
| Natto Maki | $5.00 |
fermented soy beans and scallions
0
|
| Ume Maki | $5.00 |
pickled plum paste, shiso
0
|
| Ume Gobo Maki | $6.00 |
pickled plum, sprouts, shiso, gobo and cucumber
0
|
| Ume Imo Maki | $6.00 |
mountain yam and pickled plum roll
0
|
| Yama Imo Maki | $5.00 |
mountain yam and bonito flakes roll
0
|
| Vegetable Futo Maki | $7.00 |
spinach, gobo, shiso, shitake mushrooms, sprouts and cucumber
0
|
| Veggie Dragon | $11.00 |
asparagus tempura, avocado roll topped with eggplant
0
|
| House Specialties |
| Sashimi Sampler | $26.00 |
6 sample portions of chef's choice
0
|
| Kiji Shooter | $5.00 |
fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu
0
|
| Kiji Ceviche | $11.00 |
various fish marinated in yuzu ponzu and spices with onions, olives and tomatoes
0
|
| Soazik | $8.00 |
uni, ankimo, quail egg nigiri
0
|
| Elias | $8.00 |
rice wrapped with yellowtail belly and topped with spicy scallop
0
|
| Kiji Cucumber Roll | $9.00 |
tuna, sprouts, avocado, shiso and spicy aoli rolled in cucumber and topped with tobiko
0
|
| Kanpachi Carpaccio | $15.00 |
thinly sliced amberjack with jalapenos, sea salt, and olive oil
0
|
| Hamachi Carpaccio | $16.00 |
thinly sliced yellowtail, with spice, truffle oil, sea salt and jalapeno
0
|
| Ahi Carpaccio | $15.00 |
thinly sliced red tuna with wasabi pesto, chopped wasabi and sea salt
0
|
| Hirame Carpaccio | $15.00 |
thinly sliced halibut with sea salt, truffle oil and cilantro
0
|
| Red & White Tuna Poki | $14.00 |
red and white tuna mixed with cucumbers, seaweed and spicy poki sauce
0
|
| Albacore Tataki | $15.00 |
seared albacore with onions, spicy daikon and ponzu
0
|
| Dessert |
| Mochi Ice Cream | $4.00 |
green tea, strawberry, chocolate, red bean, or mango
0
|
| Green Tea Ice Cream | $4.00 |
with adzuki sweet red bean
0
|
| Tempura Green Tea Ice Cream | $8.00 |
with chocolate sauce, whipped cream and strawberry
0
|
| Mango Sorbet | $4.00 |
0
|
| Home Made Lychee Sorbet | $6.00 |
0
|
| Non Alcoholic |
| San Pellegrino | $4.00 |
sparkling water
0
|
| Panna | $4.00 |
spring water
0
|
| Coke, Diet Coke, 7-Up, Diet 7-Up | $2.00 |
0
|
| House Signature Cocktails $7 |
| Kiji Cocktail |
house nigori, plum wine with a splash of soda
0
|
|
| Lychee Sake Cocktail |
premium sake shaken with lychee juice
0
|
|
| Cucumber Soku Mojito |
soju shaken with crushed cucumber and shiso
0
|
| Spirits |
| Glass / Small Carafe / Bottle (720ml). Shochu Japanese Vodka |
| Hakutake Shiro - Kumamoto | $18.00 - $45.00 |
distilled from rice, clean flavor.
0
|
| Ginza No Suzume Black - Kyushu | $40.00 - $8.00 |
distilled from barley, crisp and clear.
0
|
| Beer |
| Sapporo | $4.00 - $7.00 |
0
|
| Sapporo Reserve | $5.50 |
0
|
| Sapporo Light | $4.00 |
0
|
| Asahi Black | $5.50 |
0
|
| Asahi Extra Dry | $7.00 - $4.00 |
0
|
| Kirin | $7.00 - $4.00 |
0
|
| Kirin | $7.00 |
0
|
| Koshihikari Echigo | $9.00 |
premium rice beer
0
|
| Sierra Nevada | $4.00 |
0
|
| Clausthaler | $4.00 |
non-alcoholic beer
0
|
| Daily Specials |
| Live Sea Urchin | $15.00 |
served on halfshell
0
|
| Live Scallop | $14.00 |
sashimi served with baked tendon
0
|
| Zuchini Carpaccio | $10.00 |
zuchini topped with sea salt, lemon juice, tuna tartar, seaweed and tobiko
0
|
| Aji Tataki | $16.00 |
chopped spanish mackerel with grated ginger, scallions and ponzu
0
|
| Chef's Choice Sashimi Sampler | $26.00 |
ahi tuna with wasabi pesto, halibut with truffle oil, kanpachi with jalapeno, seared sword fish with yuzu kosho, ocean trout with orange zest, ankimo with uni tempura
0
|
| Seasonal Fresh Fish |
| (2pc) |
| Toro | $12.00 |
blue fin tuna belly
0
|
| Wild Salmon | $6.00 |
0
|
| Aji | $6.00 |
spanish mackerel
0
|
| Kajiki | $6.00 |
sword fish
0
|
| Umi Masu | $5.00 |
ocean trout
0
|
| Kampachi | $5.00 |
amberjack, hawaii
0
|
| Hirame | $5.00 |
halibut
0
|
| New Zealand Tai | $5.00 |
snapper
0
|
| Tai Konbujime | $5.50 |
snapper cured in kelp
0
|
| Escolar | $4.50 |
butterfish
0
|
| Santa Barbara Uni | $7.00 |
sea urchin
0
|
| Ankimo | $5.00 |
steamed monk fish liver
0
|
| Oysters | $5.00 |
miyagi
0
|
| Rolls |
| Jumbo Spider | $14.00 |
0
|
| Black Spider | $9.50 |
deep-fried soft shell crab, unagi, pine nuts and black tobiko
0
|
| Oishi Roll | $14.00 |
ika, shiso, uni and cucumber roll topped with ikura
0
|
| Spring Roll | $14.00 |
tobiko,gobo and asparagus roll topped with halibut, lemon and chili sauce
0
|
| Kobe Dragon | $14.00 |
asparagus tempura, gobo, daikon sprouts roll topped with shiso, kobe beef, garlic onion sauce, ponzu and black tobiko
0
|
| Blue Crab Hand Roll | $6.00 |
with spicy aoli and tobiko
0
|
| Negi Toro Hand Roll | $8.00 |
fatty tuna with scallions
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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