Kiki's Bistro Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Appetizers |
| Soup du Jour | $6.75 |
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| Gratlnee | $7.75 |
Traditional french onion soup baked with gruyere cheese
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| Tarte de Provence | $10.95 |
Light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis
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| Pate de Canard | $10.95 |
Homemade country duck pate with pistachio nuts, traditional condiments
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| Pate de Foie de Canard | $10.95 |
Homemade smooth duck liver pate with petite salade
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| Ragout de Champignons | $13.75 |
A medley of wild and domestic mushrooms & madeira wine
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| Saumon Fume | $14.50 |
Smoked atlantic salmon with traditional garnishes
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| Shrimp Provenqale | $13.95 |
Sauteed shrimp, tomato garlic sauce
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| Mussels Facon du Chef | $11.50 |
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| Daily Oyster Selection (6) | $15.50 |
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| Pan Roasted Foie Gras | $16.25 |
Served with red cabbage, brioche crisp & sherry gastrique
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| Pizza du Jour | $12.95 |
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| Les Salades |
| Salada Maison | $5.75 |
Mixed greens dressed in a dijon mustard vinaigrette. Add cheese $2.0
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| Red Beet Salad | $7.25 |
Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette
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| Endive Salad | $9.95 |
Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with roquefort cheese
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| Salada Lyonnaise | $8.75 |
Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette
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| Entree Salad |
| Sauteed Breast | $16.50 |
Duck with mixed greens, roquefort dressing & walnut vinaigrette
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| Entrees |
| Salmon du Jour | $27.75 |
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| Trout Almondine | $27.75 |
Served with green beans & mashed potatoes
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| Les Entrees |
| Magret de Canard | $28.75 |
Sauteed breast of duck and leg confit, braised red cabbage, wild rice & green peppercorn sauce
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| Navarin d Agneau Printanier | $26.75 |
Traditional lamb stew with potatoes, green beans, carrots & turnips
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| Steak au Poivre | $34.75 |
12 oz. new york strip steak with cracked peppercorns, cognac cream sauce & pommes frites
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| Herb Crusted Rack Lamb | $33.75 |
Whipped potatoes, ratatouille, green beans (haricot verts) & provencal sauce
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| Chicken Breast Viennoise | $21.75 |
Lightly breaded with viennoise garnish
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| Grilled Filet Mignon | $34.75 |
Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise & red wine reduction
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| Papperdelle Pasta & Vegetables | $21.50 |
Asparagus, haricot verts, peas, oven roasted tomatoes & roasted garlic with parmesan cream. Add shrimp $27.50
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| Scallops Nicoise | $29.50 |
Served with tomatoes, garlic, mushrooms & rice
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| Vegetable Plate | $28.50 |
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| Bistro Classics |
| Escargots de Bourgoqne | $11.50 |
Snails with pernod garlic butter
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| Kiki's Frog Legs | $12.50 |
Served in a lightly herbed white wine
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| Bistro Favorites |
| Poulet Roti | $20.95 |
Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes
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| Steak Pommes Frites | $23.95 |
Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre hotel
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| v | $23.95 |
Sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce
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| Les Peties Plats |
| Mashed Potatoes | $4.50 |
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| Sauteed Spinach | $6.00 |
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| Sauteed Mushrooms | $7.50 |
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| Mixed Vegetables | $7.50 |
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| Pommes Frites | $5.00 |
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| Ratatouille | $6.50 |
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| Wild Rice | $6.50 |
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| Green Beans | $6.75 |
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| Asparagus | $6.75 |
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| Red Cabbage | $5.50 |
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| Day of the Week Specials |
| Skate Wing with Brown Butter & Capers | $27.75 |
Served on monday
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| Dover Sole Meuniere | $36.50 |
Served on tuesday
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| Boeuf Bourguignon | $34.50 |
Served on wednesdays
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| Pork Loin Normande with Pappardelli Pasta | $26.50 |
Served on thursdays
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| Bouillabaise | $36.50 |
Served on fridays
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| Desserts - Les Classiques |
| Traditional Lemon Tart | $7.25 |
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| Mousse an chocolat | $7.25 |
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| Creme Brulee | $7.50 |
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| Crepes Szuette | $8.75 |
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| Crepes Caramel | $7.00 |
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| Tarte aux Pommes | $7.50 |
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| Homemade Ice Cream & Sorbets | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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