Kiki's Bistro Prices in Chicago, IL 60610

3.8 based on 64 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Appetizers
Soup du Jour $6.75
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Gratlnee $7.75
Traditional french onion soup baked with gruyere cheese
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Tarte de Provence $10.95
Light pastry shell filled with ratatouille, topped with goat cheese served with tomato & basil coulis
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Pate de Canard $10.95
Homemade country duck pate with pistachio nuts, traditional condiments
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Pate de Foie de Canard $10.95
Homemade smooth duck liver pate with petite salade
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Ragout de Champignons $13.75
A medley of wild and domestic mushrooms & madeira wine
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Saumon Fume $14.50
Smoked atlantic salmon with traditional garnishes
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Shrimp Provenqale $13.95
Sauteed shrimp, tomato garlic sauce
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Mussels Facon du Chef $11.50
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Daily Oyster Selection (6) $15.50
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Pan Roasted Foie Gras $16.25
Served with red cabbage, brioche crisp & sherry gastrique
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Pizza du Jour $12.95
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Les Salades
Salada Maison $5.75
Mixed greens dressed in a dijon mustard vinaigrette. Add cheese $2.0
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Red Beet Salad $7.25
Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette
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Endive Salad $9.95
Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette with roquefort cheese
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Salada Lyonnaise $8.75
Frisee lettuce, warm poached egg and lardon in a warm bacon vinaigrette
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Entree Salad
Sauteed Breast $16.50
Duck with mixed greens, roquefort dressing & walnut vinaigrette
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Entrees
Salmon du Jour $27.75
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Trout Almondine $27.75
Served with green beans & mashed potatoes
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Les Entrees
Magret de Canard $28.75
Sauteed breast of duck and leg confit, braised red cabbage, wild rice & green peppercorn sauce
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Navarin d Agneau Printanier $26.75
Traditional lamb stew with potatoes, green beans, carrots & turnips
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Steak au Poivre $34.75
12 oz. new york strip steak with cracked peppercorns, cognac cream sauce & pommes frites
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Herb Crusted Rack Lamb $33.75
Whipped potatoes, ratatouille, green beans (haricot verts) & provencal sauce
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Chicken Breast Viennoise $21.75
Lightly breaded with viennoise garnish
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Grilled Filet Mignon $34.75
Foie gras mousse, bouquetiere of vegetables, pommes dauphinoise & red wine reduction
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Papperdelle Pasta & Vegetables $21.50
Asparagus, haricot verts, peas, oven roasted tomatoes & roasted garlic with parmesan cream. Add shrimp $27.50
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Scallops Nicoise $29.50
Served with tomatoes, garlic, mushrooms & rice
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Vegetable Plate $28.50
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Bistro Classics
Escargots de Bourgoqne $11.50
Snails with pernod garlic butter
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Kiki's Frog Legs $12.50
Served in a lightly herbed white wine
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Bistro Favorites
Poulet Roti $20.95
Roasted chicken marinated in olive oil, garlic and provencal herbs, served with mixed vegetables and mashed potatoes
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Steak Pommes Frites $23.95
Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre hotel
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v $23.95
Sauteed calf's liver with pearl onions & braised red cabbage red wine vinegar sauce
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Les Peties Plats
Mashed Potatoes $4.50
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Sauteed Spinach $6.00
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Sauteed Mushrooms $7.50
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Mixed Vegetables $7.50
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Pommes Frites $5.00
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Ratatouille $6.50
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Wild Rice $6.50
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Green Beans $6.75
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Asparagus $6.75
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Red Cabbage $5.50
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Day of the Week Specials
Skate Wing with Brown Butter & Capers $27.75
Served on monday
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Dover Sole Meuniere $36.50
Served on tuesday
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Boeuf Bourguignon $34.50
Served on wednesdays
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Pork Loin Normande with Pappardelli Pasta $26.50
Served on thursdays
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Bouillabaise $36.50
Served on fridays
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Desserts - Les Classiques
Traditional Lemon Tart $7.25
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Mousse an chocolat $7.25
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Creme Brulee $7.50
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Crepes Szuette $8.75
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Crepes Caramel $7.00
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Tarte aux Pommes $7.50
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Homemade Ice Cream & Sorbets $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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