Kilkenny's Irish Pub & Eatery Menu and Prices

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Appetizers
Freshford Reuben Rolls
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$9.99
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce.
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Ballyragget Brie in Pastry
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$9.99
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with green apples and red grapes.
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Kells Shrimp
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$7.99 - $11.99
Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish.
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River Nore Steamed Shrimp
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$12.99
Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce.
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Galway Oysters
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$6.99 - $10.99
Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish.
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Oysters Graiguenamanagh (Oyster G)
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$10.99
Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce.
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Oysters Shamrockafeller
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$10.99
Fresh spinach, bacon, parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell.
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River Barrow Smoked Salmon
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$11.99
Lightly smoked Nova Scotia Salmon sliced thin and served with brown bread crustini, capers, diced red onions, herbed cream cheese and a fresh berry sauce
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St. Mullins Mussels
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$10.99
A heaping crock of wine and herb steamed mussels served with lemons and brown bread
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Dingle Bay Crab Cakes
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$10.99
Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce.
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Thomastown Tenders
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$6.99
Five crispy battered chicken tenders, fried golden and served with chips. Choose buffalo style or guinness bbq dipping sauce.
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Chicken Boxty Quesadilla
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$10.99
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers and Irish Cheddar, served with sour cream.
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Piltown Portobello Cap
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$6.99
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce.
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Tullamore Dew Cheese Torte
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$7.99
A layered series of cream cheese, pesto, toasted almonds and sun-dried tomatoes. Served with brown bread crustini.
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Callan Cheddar Dip and Chips
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$4.99
Crispy fried potato wedges served with a crock of hot Irish cheddar cheese dip. Try chips with our curry sauce add $0.99
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Shamrock Spuds
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$7.49
Crispy fried baby potato skins topped and baked with Irish Cheddar and bacon. Served with sour cream.
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Shamrock Spuds with Blackened Chicken
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$11.49
Scotch Eggs
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$5.99
Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, and then fried to a golden brown. Served with honey mustard dressing.
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Soups & Salads
Add a sourdough bread bowl to any soup for $1.99. Balsamic vinaigrette, raspberry vinaigrette, cashel blue cheese, honey mustard, ranch, thousand island, italian, fat free ranch and oil & vinegar.
Kilkenny’s Potato Soup
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$2.99 - $3.99
The house favorite! A creamy blend of potatoes, leeks, onions and carrots.
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Lobster & Sweet Corn Chowder
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$4.99 - $5.99
Fresh sweet corn, carrots, onions and celery, potatoes and delicious lobster in creamy chowder.
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Traditional Irish Stew
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$4.99 - $5.99
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.
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Charleston Clam Chowder
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$3.49 - $4.49
A classic blend of potatoes, onions and fresh water clams in creamy chowder.
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Kilkenny’s House Salad
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$3.49
A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with Roma tomatoes, red onion rings and croutons.
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St. Stephen’s Greens
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$10.99
A larger version of our house salad with your choice of grilled chicken breast, fried or buffaloed chicken tenders
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St. Stephen’s Greens with Grilled Salmon or Shrimp
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$12.99
Cooley Caesar
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$6.99
Crisp Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing.
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Cooley Caesar_A
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$10.99
Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders
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Cooley Caesar with Grilled Salmon or Shrimp
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$12.99
Chicken Cobb Salad
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$10.99
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled chicken breast, fried or buffaloed chicken tenders.
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St. Canice Spinach Salad
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$8.99
Crisp fancy spinach topped with red onion rings, eggs and croutons
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St. Canice Spinach Salad_A
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$12.99
Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders
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St. Canice Spinach Salad with Grilled Salmon or Grilled Shrimp
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$14.99
Grilled Entrees
All entrees served with fresh sauteed vegetables and your choice of one side item. Add a skewer of Jumbo grilled or blackened shrimp. $6.99
Rock of Cashel Ribeye
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$17.99
Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and cooked to temperature, either blackened or grilled, topped with onion rings. Add blue cheese crumbles $2.00.
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Powerstown Pork Chop
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$17.99
A two inch thick, 12 oz. pork rib chop, butterflied and grilled or blackened per order. Served with apple cider and mushroom cream sauce.
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Tullamaine Tenderloin
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$19.99
An 8 oz. center cut filet of beef, grilled or blackened to order. Served with Irish whiskey mushroom sauce.
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Irish Sirloin
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$15.99
A 10 oz. marinated sirloin grilled or blackened to order. Served with Irish whiskey mushroom sauce.
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Guinness BBQ Baby Back Ribs
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$16.99
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce.
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Longford Lamb Chops
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$16.99
Three beautifully French cut chops grilled to perfection, served with mint jelly.
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Ballybunion Beef Tenderloin Kebabs
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$14.99
Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf.
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Chicken Entrees
All entrees served with fresh sauteed vegetables and your choice of one side item.
Kylemore Abbey
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$19.99
Juicy paneed chicken breast topped with a generous portion of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy O’Fredo sauce.
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Coolgrange Grilled Chicken Breast
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$12.99
Two plump chicken breasts grilled, served on rice pilaf with your choice of sauce. Orange marmalade, Irish whiskey mushroom or stone fruit salsa.
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Irish Travelers Chicken Cordon Bleu
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$15.99
A double chicken breast, seasoned and layered with Swiss cheese and Black Forest ham, rolled tight, coated in bread crumbs and baked golden. Add O’Fredo sauce $2.99
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Friar Clyn Chicken Pot Pie
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$12.99
A creamy marriage of chicken, mushrooms, onions, peppers and peas inside a flakey, golden crust.
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Seafood Entrees
All entrees served with fresh sauteed vegetables and your choice of one side item.
Coolcullen River Dinner
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$13.99
Try an 8 oz. filet of salmon prepared three different ways. Choose charbroiled, blackened or peppered. Add Tabasco dill sauce for $0.99
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Kilkenny Bake
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$19.99
A delicious mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy white wine sauce, topped with mashed potatoes and fresh grated Parmesan cheese.
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Kilkenny Castle Lobster Tail
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Price may varies
A 10 oz. cold-water lobster tail, broiled to perfection and served with drawn butter.
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Cedar Forest Salmon
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$14.99
A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar.
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Coolroebeg Cod
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$12.99
Two moist and flakey Icelandic Cod filets, blackened, grilled or baked for a healthy alternative. Great with curry or Tabasco dill sauce. $0.99
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Dublin Lawyer Lobster Tail
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Price may varies
A 10 oz. cold-water lobster tail chunked and sauteed in peppered Jameson Irish whiskey cream sauce.
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Tullagher Rainbow Trout
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$14.99
Fresh Rainbow Trout served on rice pilaf three ways, grilled, Almondine or Curried.
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Tullagher Rainbow Trout_A
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$16.99
Try it stuffed with brown bread oyster stuffing and topped with Tabasco dill sauce.
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Fisherman’s Pie
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$15.99
A pot of fresh shrimp, cod and scallops married with leeks, potatoes and mushrooms inside a flakey, golden crust.
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Fiddown Fried Shrimp
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$15.99
Try 10 of our Panko breaded Jumbo shrimp, fried golden and served with our homemade cocktail sauce
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Stonyford Shrimp
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$13.99
Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf.
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Sandwiches
Served with one choice of side.
Three Castles Chicken Breast
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$8.99
Try it four different ways. Tender broiled, blackened, buffaloed or beer battered chicken breast on a grilled Kaiser roll.
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Guinness BBQ Chicken Sandwich
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$9.49
A broiled chicken breast covered in Guinness BBQ sauce, topped with Irish cheddar and Irish bacon, served on a grilled Kaiser roll.
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Ryelanes Reuben
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$9.49
Thick, tender corned beef with tangy sauerkraut and Swiss cheese on grilled marble rye. Served with 1000 Island dressing or English mustard cream sauce.
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Slea Head Soft Shelled Crab BLT
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$9.99
A delectable soft shelled crab battered and fried crisp, served on toast with bacon, lettuce, tomato and lemon-pepper mayo.
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The Ballybello
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$8.99
A grilled Portobello mushroom cap served “burger style” on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, baby field greens and balsamic vinaigrette.
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Meatloaf Sandwich
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$9.49
A serious slice of homemade meatloaf topped with crispy, cajun fried onion rings, served on grilled wheat bread.
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The RLT
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$7.99
Irish bacon (known as rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise.
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Finn Maccool O’Fish
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$7.99
Tempura beer battered Icelandic Cod, fried golden and served on a grilled Kaiser roll with homemade tartar sauce.
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Butter Slip Burger
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$18.99
A half pound of fresh ground beef cooked juicy and served on a grilled Kaiser roll. Add on: irish cheddar, swiss or american cheese, american bacon or irish rasher. Sautèed mushrooms or grilled onion
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Tralee Turkey Sandwich
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$7.99
Tender turkey deli slices topped with Swiss cheese on wheat bread.
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High Street Ham and Cheese Sandwich
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$7.99
Deli ham slices topped with homemade pimiento cheese spread on grilled wheat bread.
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Celtic Club Sandwich
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$8.99
Turkey and ham deli slices, along with homemade pimiento cheese and crisp lean bacon.
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Strongbow Salmon Sandwich
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$9.49
Tempura beer battered Icelandic Salmon filet, fried crisp and golden, served on a grilled Kaiser roll with homemade tartar sauce.
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Main Menu
Boxty is a traditional Irish dish, common to rural Ireland, consisting of a grilled potato pancake stuffed with your choice of homemade fillings.
The Kilmacow
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$11.99
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey sauce.
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The Cornyeal
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$11.99
Tender corned beef, carrots and steamed cabbage topped with English mustard cream sauce.
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The Craigue
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$17.99
Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce.
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The Vinesgrove
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$9.99
The all vegetable boxty! Sauteed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce.
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The Chatsworth
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$11.99
Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms and red peppers in white wine, topped with white wine sauce.
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The Mooncoin
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$13.99
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce.
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The Breakfast
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$10.99
An omelet of rashers, bangers and Irish cheddar inside a boxty topped with hollandaise sauce.
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Pastas
Add grilled or blackened chicken breast. $4.00. With paneed chicken breast $5.00. With salmon grilled or blackened $8.00. With jumbo shrimp grilled or blackened $5.99. With chicken and mushrooms $4.00.
Fettuccine O’Fredo
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$13.99
Try Fettuccine pasta with our homemade creamy O’Fredo sauce, with your choice of toppings.
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Spinach Tortellini
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$10.99
Half moon shaped spinach pasta filled with a creamy blend of cheeses, “ravioli style” topped with Parmesan.
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Primavera Pasta Platter
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$8.99
Fresh steamed broccoli, cauliflower, zucchini and yellow squash with red peppers, served with fettuccine.
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Pastas_A
Lorrha Lobster Pasta
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$16.99
A steaming bowl or rotini pasta topped with a generous portion of cold water lobster and delicious cream sauce.
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Irish Favorites
Jenkinstown Cottage Pie
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$9.99
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables.
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Classic Corned Beef and Cabbage
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$11.99
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and steamed cabbage.
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King’s River Fish and Chips.
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$11.99
Tempura beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.
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Kilkenny’s Traditional Irish Breakfast
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$9.99
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, black pudding and Irish soda bread.
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Dublin Coddle
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$10.99
An intensely satisfying meal of rustic cut carrots, onions and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers).
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Bangers and Mash
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$9.99
An Irish tradition. Four Irish sausages (bangers) served with a generous portion of champ and fresh sautèed vegetables.
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Sides
Colcannon
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$1.99
Mashed potatoes with braised cabbage.
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Champ
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$1.99
Mashed potatoes with butter, cream and green onions.
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Potatoes O’Gratin
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$1.99
A creamy blend of sliced potatoes and Irish cheddar baked golden.
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Irish Chips
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$1.99
Thick potato wedges fried crisp and golden.
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Brown Bread Oyster Stuffing
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$1.99
Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread.
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Sauteed Mushrooms
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$1.99
Button Mushrooms sauteed whole in fresh garlic, shallots and dry white wine.
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Fresh Sauteed Vegetables
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$1.99
Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine.
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Cole Slaw
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$1.99
Rustic cut carrots, red cabbage and green cabbage in a creamy sour cream dressing.
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Rice Pilaf
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$1.99
A nutty mixture of white and wild rice
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Sweet Potato Fries
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$1.99
Desserts
Try any of our incredible desserts with vanilla ice cream for $0.99
Cobbler O’The Day
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$3.99
Served piping hot with Ballymaloe biscuits.
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Irish Balloons
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$3.49
Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce.
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Guinness Chocolate Cake
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$5.99
A dense chocolate cake topped with Guinness Stout chocolate sauce and Baileys Irish whipping cream.
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Irish Creme Brulee
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$4.99
A rich custard made with Bailey’s Irish Cream, topped with hard cracked caramel
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Stuffed Baked Apple
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$3.99
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar.
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Brown Bread Pudding
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$4.49
Baked with Irish whiskey soaked raisins and topped with whiskey butter sauce.
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Bailey’s Irish Cream Cheesecake
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$5.99
Luxurious layers of Irish cream cheesecake and rich chocolate ganache, finished with Bailey’s Irish cream whipped topping.
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Sticky Toffee Pudding
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$4.99
Cream soaked pound cake pan fried in sticky-buttery caramel toffee, topped with nuts.
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Banana’s O’Foster
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$5.99
Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price