Kimball's Kitchen Menu and Prices
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Kimball's Kitchen Menu
| Appetizers |
| Local Blue Crab She Crab Soup |
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$12.00 |
Goat Cheese Hush Puppy
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| Truffle Potato Gaufrettes |
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$12.00 |
Maldon Sea Salt, Fresh Herbs
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| Fat Boy Diver Oyster Rockfeller Trio |
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$14.00 |
Creamy Greens, Pernod Scented Bread Crumbs, Bacon Lardons
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| Spicy Tuna Roll |
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$18.00 |
Fried Green Tomato, Avocado, Trout Roe, Siracha Aioli, Ponzu
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| Lobster Duo: Lobster Ravioli, Lobster Saute |
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$23.00 |
Smoked Tomato Nage
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| Shrimp Cocktail |
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$15.00 |
Horseradish Sauce, Yuzu Ice
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| Salads |
| Panzanella Salad |
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$13.00 |
Mr Malco's Heirloom Farm Tomatoes, Broiche Croutons, Cucumber Gazpacho, Kalamata Olives
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| Kimball's Classic Caesar |
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$15.00 |
Grilled Romaine Hearts, Sourdough Croutons, Tomato Confit, Smoked Local Oyster, White Anchovies
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| Currituck Melon Salad |
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$13.00 |
Truffle Vinaigrette, Radish, Petite Greens, Lomo Crisp, Ricotta Salata
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| Chef Dan's Seasonal Inspired Salad |
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$14.00 |
Cured Local Duck Yolk, Great Hill Blue Cheese, Bacon Lardons, Cucumber, White Balsamic Vinaigrette
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| Entrees |
| Truffle and Duck |
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$18.00 - $32.00 |
Tagliatelle, Shaved Truffle Beurre Monte, Poached Duck Egg, 20 years of Shaved Parmesan Cheese
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| Basil Potato Gnocchi and Stewed Heirloom Tomatoes |
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$12.00 - $24.00 |
Wild Mushrooms, Cipollini Onions, Fava Beans, Sweet Corn, Crisp Greens
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| Gulfstream Bluffin Tuna |
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$43.00 |
Heirloom Carrot Puree, Muddled Benne Seed
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| Prosciutto Encrusted Wanchese Scallops |
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$40.00 |
Cracked Pepper Biscuit, Tomato Jam
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| Local Line Caught Grilled Sword Fish |
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$41.00 |
Butter Bean "Cassoulet Style", Persillade, Herb Puree
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| Ashley Farms Free Range Chicken Roulade |
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$28.00 |
Vidalia Onion Puree, Currituck Blueberries, Fine Herb Salad
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| Pan- Seared Hudson Valley Duck Breast |
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$32.00 |
Sweet Corn Flan,Wild Strawberry Gastrique
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| Kobe Beef and Foie Gras Burger |
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$36.00 |
Brioche Bun, Sunnyside Duck Egg, Confit Tomatoes, Arugula, Truffle Potato Gaufrettes
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| Black Angus Prime New York Strip |
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$42.00 |
28 Day Dry Aged, 14oz
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| Black Angus Filet Mignon |
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$34.00 |
8 oz
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| Cast Iron Seared Delmonico Cut |
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$45.00 |
14 oz Blue Cheese Potato Rosti, Creamy Brandy
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| Veal Porterhouse Chop |
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$42.00 |
16 oz
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| Rack of Lamb |
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$39.00 |
Colorado, Half Rack
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| Black Angus Prime Porterhouse |
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$55.00 |
24 oz
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| Broad Leaf Wagyu Tomahawk Ribeye |
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$72.00 |
28 oz
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| Side Dishes |
| Grilled Asparagus with Lemon Aioli |
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$8.00 |
| Creamed Corn |
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$8.00 |
| Vidalia Onion Puree |
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$9.00 |
| Herb Buttered Baked Potato |
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$10.00 |
| Low Country Succotash |
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$10.00 |
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| Crispy Brussels Sprouts with Aged Balsamic and Parmesan |
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$10.00 |
| Creamed Spinach |
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$8.00 |
| Wild Mushroom Bread Pudding |
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$10.00 |
| Blue Cheese Potato Rosti |
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$9.00 |
| Toppings |
| Poached Lobster Tail |
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$20.00 |
| Seared Foie Gras |
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$18.00 |
| Shaved Black Truffles |
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$12.00 |
| Lump Crab |
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$10.00 |
| Sauteed Wild Mushrooms |
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$10.00 |
| Great Hill Bleu Cheese |
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$6.00 |
| Grilled Local Shrimp "Bourbon Glazed" |
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$10.00 |
| Sauteed Scallops |
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$16.00 |
| Herb Compound Butter |
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$4.00 |
| Au Poivre |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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