Kimberton Inn Prices in Kimberton, PA 19442
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $12.50 |
with house made cocktail sauce
0
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| Smoked Maine Salmon | $13.00 |
with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche
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| Seared Sirloin Scaloppine | $10.00 |
with scallion-potato puree and braised wild mushrooms
0
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| Coconut Shrimp | $8.50 |
with pineapple-mango salad, spiced rum syrup and orange horseradish mustard
0
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| Fish-n-Chips | $10.50 |
beer battered cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes
0
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| Barley Risotto | $10.00 |
with winter squash, sweet potato-maple puree, pumpkin seed oil and toasted pepitos
0
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| Cup of Lobster Bisque |
Laced with Cream Sherry
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| Cup of New England Clam Chowder |
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| Half of a Ruby Red Grapefruit |
simply prepared or "brulee" with brown sugar
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| Bananas A La Kimberton |
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| Fresh Fruit Cocktail |
with Raspberry Sorbet
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| Mixed Greens Salad |
with Dijon Vinaigrette or Maple Honey Mustard Dressing
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| Smoked Maine Salmon |
with an herb salad, hard cooked local organic egg, pickled onion, capers on grilled brioche
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| Caesar Salad |
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| Jumbo Shrimp Cocktail |
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| Prosciutto Ham and Cheese |
with uncured salami, pickles and olives
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| Bowl of Fresh Berries |
with Buckwheat Honey, Organic Yogurt and Granola
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| Soups |
| Lobster Bisque | $8.50 |
laced with cream sherry
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| New England Clam Chowder | $7.50 |
0
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| Caramelized Onion Soup | $7.50 |
with garlic croutes and gruyere cheese in mushroom broth
0
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| Salads |
| Caesar Salad | $9.00 |
baby red and green romaine lettuce with brioche croutons and reggiano parmesan
0
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| Mixed Greens | $5.00 |
with dijon vinaigrette or maple honey mustard dressing or ten year old balsamic and olive oil
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| Probably The Best Salad You ll Ever Have | $9.00 |
red leaf lettuce and baby spinach tossed with a sweet sesame-walnut dressing and topped with tart apples, toasted sunflower seeds and aged gouda cheese
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| Chopped Salad | $9.00 |
baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing
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| Entrees |
| Probably The Best Salad You'll Ever Have | $27.00 |
topped with a sliced hazelnut-crusted breast of chicken
0
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| Penne Pasta | $22.00 |
tossed with roasted cauliflower, a three cheese cream sauce and herbed walnut crumbs
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| Seared Sirloin Scaloppine | $23.00 |
with scallion-potato puree and braised wild mushrooms
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| Seared Organic Salmon Fillet | $27.00 |
with roasted root vegetables, scallops and curried coconut cream
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| Six Ounce Tenderloin Tail | $26.00 |
with kennebec potato french fries and béarnaise sauce
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| Seared Cinnamon And Ginger Spiced Prime Pork Chop | $28.00 |
with mashed sweet potatoes and a maple-pecan glaze
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| One Half Pound Maryland Crabcake | $29.00 |
with cottage fries and herb remoulade
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| Maine Lobster Cioppino | $40.00 |
sautéed maine lobster tail with redskin potatoes and a rich shellfish, tomato and aromatic vegetable broth
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| Sautéed Calf s Liver | $26.00 |
with caramelized onions, apple wood smoked bacon, port wine reduction and mashed potatoes
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| Eight Ounce Center Cut Filet Mignon | $40.00 |
with confit potatoes, frisee , mustard custard and a red wine veal glace
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| Twelve Ounce Dry Aged Rib Eye Steak | $40.00 |
with "prime rib dry rub", house steak sauce, parmesan fries and truffle aioli
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| Grilled Naturally Raised Australian Lamb Chops (3) | $39.00 |
with herbed mustard crust, mashed potatoes, a port wine reduction and steamed spinach
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| Naturally Raised Hazelnut Crusted Chicken Breast | $28.00 |
over mashed potatoes and smothered with kennett square mushrooms
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| Seared Boneless All Natural Duck Breast And Duck Leg Confit | $27.00 |
with potato puree, melted leeks and truffled duck reduction
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| Eggs Benedict |
with Home Fries
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| Grilled Six Ounce Tenderloin Tail and Two Eggs Your Way |
with home fries
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| Two Eggs Your Way |
with Home Fries, white or wheat Toast and your choice of ham, sausage or bacon
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| Petite Crab Cake |
with cottage fries and herb remoulade
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| Boneless Pork Chop |
with mashed sweet potatoes and maple pecan-glaze
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| Scratch Buttermilk Pancakes |
with your choice of ham, sausage or bacon
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| Bananas Foster French Toast |
with your choice of ham, sausage or bacon
0
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| Crisp Belgian Waffle |
with honey-whipped mascarpone and your choice of ham, sausage or bacon
0
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| Large Caesar Salad |
"Probably The Best Salad You Will Ever Have" red leaf lettuce and baby spinach toassed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda cheese
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| Fried Egg "BLT" |
with Kennebec French Fries
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| Desserts |
| Chocolate Truffle Torte | $7.50 |
with chocolate mousse, vanilla cream and fresh strawberry compote
0
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| Pecan Pie | $7.00 |
with your choice of vanilla ice cream or whipped cream
0
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| Creme Brulee | $7.00 |
topped with a crisp layer of caramelized brown sugar
0
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| Warm Apple Crisp | $8.50 |
with vanilla ice cream
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| New York Style Cheesecake | $6.00 |
with fresh raspberries
0
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| A Great Hot Fudge Sundae | $6.00 |
with homemade hot fudge sauce, toasted peanuts and whipped cream
0
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| Homemade Belgian Chocolate Ice Cream | $5.00 |
a "generous" scoop
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| Ice Cream Or Sorbet | $4.75 |
vanilla or black raspberry ice cream or red raspberry sorbet
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| The Whites |
| Stella, Pinot Grigio, Italy, 2013 | $9.50 |
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| True Myth, Chardonnay, USA, 2013 | $10.50 |
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| Scheurebe "Halbtrocken" 2012 G. Gysler, Germany | $10.50 |
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| Riesling, Piesporter Kabinett "Reuscher-Haart", Germany, 2010 | $9.50 |
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| Croix La Blance. Sauvignon Blanc, France 2013 | $10.50 |
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| Domaine de la Cadette 2013 "La Chatelaine", Chard, France | $12.50 |
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| The Reds |
| Domaine Brunet, Pinot Noir, France, 2013 | $10.50 |
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| Chateau Le Bergey 2013 Merlot, Bordeaux | $10.50 |
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| Punto Final, Malbec, Argentina, 2012 | $10.50 |
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| Cousino-macul, Cabernet Sauvignon, Chile, 2011 | $9.50 |
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| Zenato 2013 Valpolicella, Italy | $10.50 |
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| Cantena 2011 Cabernet Sauvignon, Argentina | $12.50 |
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| Sparkling Wine |
| Juve y Camps Cinta Purpura Reserve Brut, Cava, Spain | $10.50 |
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| Mumms Napa Brut Prestige | $12.50 |
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| Specialty Cocktails |
| $11.5 |
| Blackberry-Orange Cosmo |
muddled blackberries, Grey Goose Orange and Fresh Orange Juice
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| Tipsy Rabbit |
Hayman's Old Tom Gin, Velvet Falernum, Lime, cucumber and celery bitters
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| Rose Gold Fizz |
Bombay Gin, Mamie's Rose Cordial, Lemon, Egg White, Bitter Truth Creole Bitters
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| Axis and Allies |
Bulliet Rye, Cocchi Americana, St Germaine
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| Orange Bourbon |
Bulleit Bourbon, benedictine, reagan's Orange and angostura bitters, Orange Twist
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| Cinnamon Old Fashioned |
Dad's Hat Rye, Zaya 12 year old rum, cinnamon bark syrup and bitter truth chocolate bitters
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| Sleeping Ember |
Chamomile Infused Bulliet Rye, Muddled Ginger, homemade apple bitters and Local Honey
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| Coffee and a Smoke |
Scarlet Ibis Trinadad Rum, Illegal Joven Mezcal, Simple Syrup, Homemade Coffee and Pecan Bitters
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| Beer-Draft |
| Dogfish Head 60 Minute Ipa | $4.00 - $5.75 |
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| Yards Brawler Ale | $4.00 - $5.75 |
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| Sly Fox Royal Weisse | $4.00 - $5.75 |
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| Beer - Imported And Craft |
| Dogfish Head Indian Brown Ale | $6.00 |
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| Victory Golden Monkey | $6.00 |
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| Hoegaarden | $5.50 |
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| Pilsner Urquell | $5.50 |
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| Amstel Light | $5.50 |
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| Amstel Light | $6.00 |
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| Sierra Nevada | $5.50 |
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| Troegenator | $6.00 |
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| Corona | $5.00 |
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| Heiniken | $5.50 |
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| Sam Adams | $5.50 |
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| Beer - Domestic And Non-alcoholic |
| Yuengling | $4.25 |
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| Coors Light | $4.25 |
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| Clausthaler, Na | $4.00 |
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| Budweiser | $4.25 |
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| Miller Light | $4.25 |
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| Buckler, Na | $4.00 |
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| Chardonnay |
| Kendall Jackson 2012 | $35.00 |
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| Sonoma-Cutrer 2012 | $45.00 |
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| Truchard 2011 | $55.00 |
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| Catena "Alta" 2011 | $65.00 |
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| Brewer Clifton 2009 | $75.00 |
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| Grgich Hills Estate 2009 "Napa" | $85.00 |
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| Clendenen 2007 | $85.00 |
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| Forman 2011 | $85.00 |
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| Newton 2009 "unfiltered" | $95.00 |
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| Rochioli 2011 | $95.00 |
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| Kistler 2010 "Sonoma Mtn." | $110.00 |
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| French White |
| Bernard Defaix 2011 Vielles Vignes Chablis | $45.00 |
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| Macon-Fuisse 2009 "D. Chevau" | $45.00 |
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| Pouilly Fume 2012 "Blondelet" | $45.00 |
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| Zind Humbrecht Lot 170 2012 Gewurtraminer | $45.00 |
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| Pouilly Vinzelles 2011 "Manciat" | $60.00 |
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| Clos St. Magdeleine 2010 Cassis Blanc | $60.00 |
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| Chablis Old Vines 2012 "Domaine Savary" | $60.00 |
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| Italian Whites |
| Pinot Grigio 2012 "Cortegiara" | $32.00 |
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| Gavi 2012 "Olim Bauda" | $45.00 |
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| Vermentino 2012 "Punta Crena" | $46.00 |
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| Perusini 2012 Ribolla Gialla | $47.00 |
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| Sauvingnon Blanc |
| Thorn Hill 2011 | $35.00 |
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| Oyster Bay 2013 | $38.00 |
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| Dog Point 2011 | $45.00 |
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| Cloudy Bay 2013 | $60.00 |
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| Spanish White |
| Albarino 2012 "Rias Baixas" | $35.00 |
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| Rueda 2010 "Martinsancho" | $45.00 |
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| Austrian White |
| Gruner Veltliner"Heidler" 2012 | $45.00 |
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| Austrlian White |
| Mollydooker 2012 "The Violinist" | $45.00 |
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| German Reisling |
| German Riesling Rudesheimer Klosterlay 2012 "Leitz" | $45.00 |
0
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| Riesling Trocken 2011 "Wagner-Stempel" | $45.00 |
0
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| Zeltinger Himmelreich 2010 "Halbtrocken" Selbach-Oster | $50.00 |
0
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| Urziger Wurzgarten 2010 Spatlese "J.J. Christoffel" | $65.00 |
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| Zeltinger Schlossberg 2010 Spatlese "Selbach-Oster" | $70.00 |
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| Bernkastler Badstube 2006 "Auslese" Selbach-Oster | $80.00 |
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| Champagne |
| Nicolas Feuillatte Brut | $75.00 |
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| Moet Chandon Imperial | $80.00 |
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| Veuve Clicquot Brut | $95.00 |
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| Veuve Clicquot Rose Brut | $130.00 |
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| Dom Perignon 2003 | $225.00 |
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| Sparkling Wines |
| Korbel "Brut" (USA) | $35.00 |
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| Chandon "Brut" (USA) | $40.00 |
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| Mumm Napa "Prestige Cuvee" | $50.00 |
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| Argyle 2008 "Brut" | $50.00 |
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| Schramsberg 2010 "Blanc de Blanc" | $85.00 |
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| Dessert Wines |
| Tabali Reserva Botrysis Muscat 2010 (375 mL) | $25.00 |
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| Maculan 2010 Dindanello Muscato (375mL) | $30.00 |
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| Muscat de Rivesaltes 2010 "Cazes" (375 ml) | $40.00 |
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| Sauternes 2009 Roumieu-Lacoste (750 ml) | $95.00 |
0
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| Cabernet Sauvignon |
| Catena 2010 | $40.00 |
0
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| Chateau St. Michelle 2011 | $40.00 |
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| Joel Gott "815" | $40.00 |
0
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| Benmarco 2011 | $45.00 |
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| Louis Martini 2010 | $55.00 |
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| Napa Cellars 2011 | $55.00 |
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| Truchard 2010 | $65.00 |
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| Stuhlmuller 2010 | $75.00 |
0
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| Ramey 2010 "Napa" | $105.00 |
0
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| Altamura 2010 | $175.00 |
0
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| Merlot |
| Chateau Ste. Michelle 2011 | $35.00 |
0
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| Robert Keenan 2009 | $65.00 |
0
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| Falesco Montiano 2009 "lazio" | $65.00 |
0
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| Ehlers 2007 | $85.00 |
0
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| Zinfandel |
| Cline 2012 "Angient Vines" | $35.00 |
0
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| Easton 2010 "Fiddletown" | $48.00 |
0
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| Neyers 2011 "Del Barba" | $55.00 |
0
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| Dashe 2011 | $55.00 |
0
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| Italian Red |
| Valpolicella 2010 "Zenato" | $30.00 |
0
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| Palazzo Della Torre 2009 "Allegrini" | $45.00 |
0
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| Terredavino 2009 La Casa in Collina" Barbaresco | $45.00 |
0
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| Chianti Classico 2007 "Selvapiana" Bucerchiale | $65.00 |
0
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| La Grola 2007 "Allegrini" | $65.00 |
0
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| Chianti Classico 2008 Reserva "Antinori" | $75.00 |
0
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| Barolo Marcenasco 2007 "R. Ratti" | $95.00 |
0
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| Amarone 2008 "Allegrini" | $135.00 |
0
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| Argentina |
| Crios 2012 | $35.00 |
0
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| Punto Final 2010 "Reserva" | $38.00 |
0
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| Alisa 2010 "N. de Patagonia" | $45.00 |
0
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| Mendel 2009 "Unus" | $70.00 |
0
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| Luca 2011 | $75.00 |
0
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| Pinot Noir |
| Hahn 2011 | $37.00 |
0
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| Cambria 2011 "Julia's Vineyard" | $50.00 |
0
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| Truchard 2011 | $60.00 |
0
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| "J" 2012 | $75.00 |
0
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| Spanish Red |
| Tinto 2011 "Tineta" Duero | $35.00 |
0
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| Garnacha 2011 "Tres Picos" | $40.00 |
0
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| Rioja 2008 Reserva "Muga" | $60.00 |
0
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| PSI 2010 "Pingus" | $85.00 |
0
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| Australian Red |
| Tait "Ball Buster" 2011 | $35.00 |
0
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| Penfold's Koonunga Hills 2010 Shiraz/Cabernet | $40.00 |
0
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| Mitolo 2011 "jester" Shiraz | $45.00 |
0
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| Torbreck 2009 "Cuvee Juveniles" GSM | $50.00 |
0
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| Clarendon Hills 2002 "Astralis" | $350.00 |
0
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| French Red |
| Cotes du Rhone 2011 Andre Brunel | $29.00 |
0
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| Cotes du Rhone 2011 "St. Cosme" | $32.00 |
0
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| Cahors 2010 "Clos La Coutale" | $35.00 |
0
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| Cotes du Rhone 2009 "Mas de Boislauzon" | $45.00 |
0
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| Charles Jouguet Chinon 2010 Cuvee Terroir | $48.00 |
0
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| Morgon 2012 "M. LaPierre" | $65.00 |
0
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| Cotes de Bourdeaux 2009 "Cap de Faugeres" | $65.00 |
0
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| Chateauneuf du Papes |
| Domaine de Nalys 2010 | $60.00 |
0
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| Mas de Boislauzon 2006 | $75.00 |
0
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| Cuvee Du Vatican 2009 | $85.00 |
0
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| Mas de Boislauzon 2009 | $95.00 |
0
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| Domaine de La Solitude 2010 | $95.00 |
0
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| Pierre Usseglio 2009 | $95.00 |
0
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| La Guigasse 2011 | $98.00 |
0
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| Domaine de Pegau 2011 | $105.00 |
0
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| Dessert |
| Chocolate Truffle Torte |
with chocolate mousse, vanilla cream and fresh strawberry compote
0
|
|
| Pecan Pie |
with your choice of vanilla ice cream or whipped cream
0
|
|
| Creme Brulee |
topped with a crisp layer of caramelized brown sugar
0
|
|
| Warm Apple Crisp |
with vanilla ice cream
0
|
|
| New York Style Cheesecake |
with raspberry sauce
0
|
|
| A Great Hot Fudge Sundae |
with homemade hot fudge sauce, toasted peanuts and whipped cream
0
|
|
| Homemade Belgian Chocolate Ice Cream |
a "generous" scoop
0
|
|
| Ice Cream Or Sorbet |
vanilla or black raspberry ice cream or red raspberry sorbet
0
|
| Small Plates |
| Seared Sirloin Scaloppine | $10.00 |
with scallion-potato puree and braised wild mushrooms
0
|
| Coconut Shrimp | $8.50 |
with pineapple-mango salad, spiced rum syrup and orange horseradish mustard
0
|
| Barley Risotto | $10.00 |
with winter squash, sweet potato- maple puree, pumpkin seed oil and toasted pepitos
0
|
| Shrimp Cocktail | $12.50 |
with house made cocktail sauce
0
|
| Fish-n-Chips | $10.50 |
beer battered fresh cod fillet with malt vinegar and shallot emulsion and fried Idaho potatoes
0
|
| Smoked Maine Salmon | $13.50 |
with an herb salad, hard cooked local organic egg, capers and pickled onion on grilled brioche
0
|
| New England Clam Chowder | $7.00 |
0
|
| A Bowl of Lobster Bisque | $8.50 |
0
|
| Caramelized Onion Soup | $7.00 |
with garlic croutes and gruyere cheese in mushroom broth
0
|
| Entrees and Salads |
| Probably The Best Salad You'll Ever Have | $9.00 |
baby spinach and red leaf lettuce, tart apples, toasted sunflower seeds and aged Gouda cheese tossed in a sweet sesame-walnut dressing
0
|
| Caesar Salad | $9.00 |
baby red and green romaine lettuce with brioche croutons and reggiano parmesan
0
|
| Chopped Salad | $9.00 |
baby iceberg lettuce with hard cooked egg, bacon, pickled onion, cucumber, tomato, olives and blue cheese in buttermilk-herb dressing
0
|
| Petite Crabcake | $15.00 |
with cottage fries and an herb remoulade
0
|
| Seared Boneless Duck Breast | $15.00 |
with potato puree, melted leeks and truffled duck reduction
0
|
| Six Ounce Tenderloin Tail | $28.00 |
with kennebec potato french fries and béarnaise sauce
0
|
| The "Best" Salad with Chicken | $28.00 |
'Probably The Best Salad You'll Ever Have' topped with a sliced hazelnut-crusted breast of chicken
0
|
| First Course |
| Local Chevre Stuffed Tomato |
with aged balsamic and herb salad. Wine pairing - Les Vignobles Gueissard 2012 Grenache, Syrah, Cinsault Rose, France
0
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| Second Course |
| Panko Crusted Black Sea Bass |
with pickled vegetables, sesame aioli and corn shoots in a crisp spring roll basket. Wine pairing - Chateau Ducasse Graves Blanc 2014, France
0
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| Third Course |
| Duck Napoleon |
Toasted Brioche layered with Foie Gras, Confit and Cured Free Range Duck Breast with turned vegetables and natural jus. Wine pairing - Domaine de la Grande Colline Canon Rouge 2011, France
0
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| Fourth Course |
| Salt Roasted Naturally Raised Beef Tenderloin |
with turned vegetables and natural jus. Wine pairing - Bodega Numanthia Termes 2011, Spain
0
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| Fifth Course |
| Trio Chocolate Desserts |
Wine pairing - Easton Late Harvest El Dorado 2006 Zinfandel, California
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price