Kin Khao Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites |
| Mushroom Hor Mok | $10.00 |
curry mousse in-a-jar with a mix of wild and cultivated mushrooms from connie green served with crisp rice cakes
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| Pretty Hot Wings | $8.00 |
nam pla fish sauce, garlic marinade, pretty spicy tamarind+sriracha glaze
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| Yum Kai Dao | $7.00 |
runny-yolk deep fried duck egg "salad", chilli jam dressing, peanuts, shallots, mint, cilantro, cucumber
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| Khao Tung Na Tung | $8.00 |
sweet & savory pork+shrimp+peanut dip served with crisp rice cakes
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| Meats |
| Fried Quail, Two Sauces | $15.00 |
crispy fried quail (gluten-free, of course!) served with spicy upcountry-style jaew sauce & city-style sweet+spicy pickled garlic+chilli sauce, also sticky rice
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| Kua Kling Ribs | $10.00 |
spicy dry-fried pork ribs in southern-style turmeric curry paste, kaffir leaves
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| Sai Ua, Namprik Noom | $16.00 |
grilled house-made northern thai pork sausage, cracklings, with darn spicy young pepper relish
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| Caramelized Pork Belly | $13.00 |
sweet, savory, voluptuous pork belly cooked in a clay pot
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| Fish & Seafood |
| Chilli Jam Clams | $17.00 |
cherrystone clams in a saucy khun yais chilli jam+thai basil broth.
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| Saeng-Wah Salad | $15.00 |
wild gulf prawn "ceviche" & crispy catfish salad with lemongrass, ginger, birds eye chilli, raw vegetables
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| Plah Pla Muek | $14.00 |
charred monterey bay squids quickly seared on the plancha, served with a tangy/spicy seafood sauce topped with peanuts and cilantro
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| Curries |
| Khun Yais Green Curry With Rabbit | $22.00 |
kiew wan curry paste, rabbit loin & saddle, rabbit meatballs, thai apple eggplants, thai basil, birds eye chilli
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| Massaman Nuea | $25.00 |
braised beef cheek in massaman curry paste, coconut milk, burnt shallots, potatoes.
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| Gaeng Som Sour Curry | $18.00 |
seasonal leaf and root vegetables in som sour curry broth, with tamarind, fresh red chili, and no coconut milk
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| Rice & Noodles |
| Khao Soi Gai Or Tofu | $15.00 |
northern-style chicken curry broth, egg noodles, pickled mustard greens, and spicy chili oil (on the side)
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| Khao Soi Gai Or Tofu | $14.00 |
v: vegetarian broth with hodo soy tofu
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| Khao Mun Gai | $15.00 |
chicken fat rice (yes, thats what we said), ginger-poached chicken, pims secret sauce, served with intense chicken consommé
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| Pad Kee Mao | $14.00 |
spicy stir-fried "drunken noodles" with ground pork, rice noodles, garlic, birds eye chili, onions, bell peppers, and holy basil. (vegetarian version made with hodo soy tofu)
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| The Pork Bowl | $16.00 |
flat rice noodles, crispy belly, braised shoulder, runny-yolk egg in a pork broth
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| Greens |
| Yum Yai Salad | $12.00 |
raw, cooked, and batter-fried seasonal vegetables, not-so-spicy chilli jam dressing
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| Blistered Green Beans In Xo Sauce | $10.00 |
spring beans, blistered and wok-tossed in our xo sauce
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| Som Tum Papaya Salad | $9.00 |
shredded papaya, green beans, cherry tomatoes, dried shrimp, garlic, peanuts, lime, fish sauce
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| Cocktails $12 |
| Priew Wan Sour |
sweet & sour sour. atlantico private cask, line, hibiscus, thai chili, bitters, plantation overproof float
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| Hua Hin Beach |
comes with an umbrella. pampero dark rum, coconut cream, lime, stout, salt, kaffir lime, umbrella
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| Sao Thai |
thai girl. ocho blanco tequila, kin khao banana cordial, lime, cinnamon
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| Kathoey Collins |
ladyboy collins. akvinta vodka, chareau liqueur, lemon, blue flowers
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| Rasa Umami |
umami flavor. hidalgo amontillado sherry, black grouse, kin khao turmeric lime cordial, white pepper
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| Pak Pow |
thai beach kite. ipa, appleton reserve rum, allspice dram, palm sugar, lime, nutmeg
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| Kafe Mao |
drunken coffee. pierde almas mezcal, combier cassis, coffee, cream
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| Tom Yum |
not the soup with shrimp. tanqueray gin, imbue vermouth, lime, galangal, lemongrass, abbots bitters, kaffir leaf
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| Chow Suan Gin |
just a little fruity and a monkey on the side. beefeater 24 gin, suze, pineapple, passionfruit, angostura
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| Samunprai Julep |
thai herb julep. dickel whiskey, mandarine napoleon, thai herbs, palm sugar, tea
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| Kem Kon |
deliciously intense. old granddad 114 whiskey, vermouth lafrique, tamarind, palm sugar, lime, cinnamon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price