Kin Prices in Windsor, CA 95492

3.8 based on 146 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
To Any Salad - Add Anchovies for $2, Chicken for $3.50, 4 Grilled Shrimp for $4.50, Salmon for $8 Jerk Spiced, Seared Ahi Tuna for $8, or Mahi Mahi for $8
Fajita Chicken $13.50
Marinated chicken, sautéed red and green bell pepper and onion, mixed greens, ranch dressing, avocado salsa, kidney beans, corn tortilla chips, and pico de gallo
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Roasted Beet Salad $10.00
Mixed greens, goat cheese, red onion, candied walnuts, and salt roasted red and gold beets, tossed in toasted fennel vinaigrette
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Grilled Peach & Ahi $16.00
Jerk Spiced Ahi Tuna, sliced avocado, grilled peaches, candied almonds, charred onions, pickled red bell pepper, and mixed greens dressed in a honey vinaigrette
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Classic Caesar Salad $8.00
Romaine lettuce tossed in our homemade Caesar dressing with shredded parmesan, and homemade crostini
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Fried Brie, Strawberry & Grilled Chicken $13.50
Spinach, slivered almonds, fresh strawberries, red onion, cucumber, crispy fried Brie, grilled chicken, poppy seed vinaigrette
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KIN House Salad $9.00
Mixed greens, marinated kidney and garbanzo beans, grape tomato, sliced red onion, cucumber, and homemade crostini, Italian vinaigrette
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The Wedge $10.00
Two Iceberg wedges, apple wood smoked bacon, Pt. Reyes Bleu Cheese, sliced pears, candied walnuts, and blue cheese dressing. Can be made Gluten Free
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Fajita Chicken $13.00
Marinated chicken, sautéed red and green bell pepper and onion, mixed greens, ranch dressing, avocado salsa, kidney beans, corn tortilla chips, and pico de gallo.
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Winter Citrus Salad $12.50
Mixed greens, cinnamon roasted chicken, macerated orange and grapefruit, pomegranate seeds, Feta cheese, red onions, olive oil, reduced balsamic.
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Roasted Beet Salad $10.00
Mixed greens, goat cheese, red onion, candied walnuts, and salt roasted red and gold beets, tossed in toasted fennel vinaigrette. Gluten Free.
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Classic Caesar Salad $8.00
Romaine lettuce tossed in our homemade Caesar dressing with shredded parmesan, and homemade crostini.
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Fried Brie, Strawberry& Grilled Chicken $13.00
Spinach, slivered almonds, fresh strawberries, red onion, cucumber, crispy fried Brie, grilled chicken, poppy seed vinaigrette.
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KIN House Salad $9.00
Mixed greens, marinated kidney and garbanzo beans, grape tomato, sliced red onion, cucumber, and homemade crostini, Italian vinaigrette. Gluten Free.
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The WEDGE $10.00
Two Iceberg wedges, apple wood smoked bacon, Pt. Reyes Bleu Cheese, sliced pears, candied walnuts, and blue cheese dressing. Can be made Gluten Free.
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Soups
Tomato Bisque $5.50 - $10.50
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Soup of the Day $
Ask your server about today's selection
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Clam Chowder $6.50 - $12.00
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Soup of the Day $
Ask your server about today's selection.
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Sandwiches & Burgers
All Sandwiches served with your choice of Regular Fries, Garlic Fries, Sweet Potato Fries ($0.50) or Sweet Potato Tater Tots ($0.50). Substitute a cup of the soup of the day ($3), a cup of split pea soup ($4), a side KIN salad ($3) or side Caesar ($3)
Roasted Pear & Brie $9.50
Grilled pear slices, sautéed shallots and caramelized onion, mixed greens, and balsamic dressing, melted brie on toasted telera bread
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Pollo Borracho $11.50
Rocky Jr chicken breast marinated in Mexican cinnamon, clove, apple cider vinegar, fresh orange juice, and oregano served on telera bread with bacon, Swiss cheese, roasted garlic aioli, and mixed gre
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Roasted Turkey $12.00
Columbus Roasted Turkey, sweet corn and pasilla pepper hummus, sliced heirloom tomato, sliced avocado, on Costeaux baked multi-seed deli roll
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Grilled Chicken Pesto $11.50
Grilled chicken, romaine lettuce, tomato, and onion, pesto aioli served on telera bread
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The Dip $14.00
Thinly sliced, slow roasted top round, melted Grand Cru gruyere cheese, and smoky horseradish cream, on toasted hoagie with garlic au jus for dipping
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Y.B.C. Burger $12.00
Premium sharp cheddar cheese, lettuce, tomato and onion, served on Costeaux's baked brioche bun
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Buffy Burger $12.00
Topped with horseradish and chive Havarti cheese, sliced cucumber, fresh tomato, roasted garlic aioli, and dressed mixed greens, on Costeaux's baked brioche bun
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KIN Burger $12.50
Topped with smoked white cheddar, apple wood smoked bacon, and BBQ sauce on Costeaux's baked brioche bun
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Turkey Burger $12.00
Hand formed 8 oz ground turkey patty seasoned with salt, pepper, and parmesan cheese topped with macerated Bing cherries, spinach, Pt. Reyes Blue Cheese, on a Costeaux's baked brioche bun
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Roasted Pear & Brie $9.50
Grilled pear slices, sautéed shallots and caramelized onion, mixed greens, and balsamic dressing, melted brie on toasted telera bread.
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The Grinder $12.00
Genoa Dry Salami, Finocchiona Salami, Pistachio Mortadella, Pepperoni, fresh mozzarella, spiced olive tapenade, tomato, onion and red wine vinaigrette on a toasted hoagie.
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Pastrami $12.00
Thin sliced Vienna pastrami, Grand Cru gruyere cheese, garlic aioli, spiced sauerkraut, sliced Marble Rye.
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Grilled Chicken Pesto $10.50
Grilled chicken, romaine lettuce, tomato, and onion, pesto aioli served on telera bread.
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The Dip $14.00
Thinly sliced, slow roasted top round, melted Grand Cru gruyere cheese, and smoky horseradish cream, on toasted hoagie with garlic au jus for dipping.
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Y.B.C. Burger $11.00
Premium sharp cheddar cheese, lettuce, tomato and onion, served on a Franco-American baked onion roll.
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Buffy Burger $11.50
Topped with horseradish and chive Havarti cheese, grilled cucumber, fresh tomato, roasted garlic aioli, and dressed mixed greens, on a Franco-American baked onion roll.
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KIN Burger $12.50
Topped with smoked white cheddar, apple wood smoked bacon, and BBQ sauce on a Franco-American baked onion roll.
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Turkey Burger $11.50
Hand formed 8 oz ground turkey patty seasoned with salt, pepper, and parmesan cheese topped with macerated Bing cherries, spinach, Pt. Reyes Blue Cheese, on a Franco-American baked onion roll.
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Starters
Bruschetta of the Season $9.50
Ask your server about today's selection
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Assorted Meats and Cheeses $16.00
Chef's choice of charcuterie from Columbus Meats, grilled sausage, artisan cheeses, and marinated olives. Can be served with Gluten Free Crackers
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Chicken Taquitos $11.00
Slow roasted chicken leg and thigh, wrapped in corn tortillas, topped with roasted red bell pepper aioli, guacamole, and house made pico de gallo
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Caprese Stack $10.00
Sliced heirloom tomatoes, stacked with sliced, fresh mozzarella, basil pesto, and reduced balsamic drizzle
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Lobster Roll Sliders $16.00
Wild caught lobster salad served on 3 fresh baked mini Brioche buns
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Hummus $10.00
Roasted garlic and kale hummus, roasted sweet corn hummus, grilled flat bread, dressed greens
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Fried Calamari $11.00
Tubes and tentacles dusted in seasoned flour with house made tomato sauce and roasted red bell pepper aioli
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Frickles $9.00
"Fabulous Frickle Brothers" Lagunitas beer battered pickle slices. House made ranch, BBQ sauce
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Fish Tacos $14.00
4 grilled mahi mahi filets, corn tortillas, cucumber fennel slaw, guacamole, and pico de gallo
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KIN Wings $18.00
Rocky free range chicken wings and drumettes tossed in house made BBQ sauce and caramelized in our Woodstone oven. Served with ranch for dipping
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Bruschetta of the Season $9.50
Ask your server about today's selection.
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Assorted Meats and Cheeses $16.00
Chef's choice of charcuterie from Columbus and Zoe's Meats, grilled sausage, artisan cheeses, and marinated olives. Can be served with Gluten Free Crackers
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Chicken Taquitos $10.00
Slow roasted dark chicken meat, wrapped in corn tortillas, topped with roasted red bell pepper aioli, guacamole, and house made pico de gallo.
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Steamed Mussels $13.00
Prince Edward Island Mussels steamed in a hearty broth of beer, shallot, onion, garlic, butter, and goat cheese. Served with 4 grilled bread points.
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Spinach and Artichoke Dip $11.00
Spinach, artichoke hearts, garlic, brie and fontina cheeses, french bread for dipping.
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Hummus $9.50
Roasted garlic and kale hummus, caramelized leek hummus, grilled flat bread, dressed baby greens.
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Fried Calamari $10.50
Tubes and tentacles dusted in seasoned flour with house made tomato sauce and roasted red bell pepper aioli.
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Frickles $8.50
"Fabulous Frickle Brothers" Lagunitas beer battered pickle slices. House made ranch, BBQ sauce.
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Fish Tacos $13.50
4 grilled mahi mahi filets, corn tortillas, cucumber fennel slaw, guacamole, and pico de gallo.
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KIN Wings $8.00 - $14.00
Mary's free range chicken wings and drumettes tossed in house made BBQ sauce and caramelized in our Woodstone oven. Served with ranch for dipping.
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Entrées
New York Steak $28.00
10 oz choice NY strip grilled to requested temperature, served with a roasted poblano and garlic compound butter, roasted fingerling potatoes and seasonal vegetables
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Bourbon Pork Chop $22.00
11oz Coleman Natural bone-in pork chop grilled to medium rare, glazed with a bourbon, Dijon, and brown sugar reduction. Served with roasted fingerling potatoes and seasonal vegetables
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Bucatini & Sautéed Figs $16.00
Black Mission Figs sautéed in butter with garlic, red pepper flakes, bucatini pasta, cream, balsamic vinegar, parmesan and fresh basil
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"Sinaloa Style" Chicken $20.00
Rocky free range chicken in a traditional Mexican marinade comprised of chili powder, apple cider vinegar, fresh citrus, cinnamon, and garlic, grilled and served over Cuban style rice and seasonal ve
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Citrus Ginger Salmon $23.00
8 oz. pan roasted salmon filet in sweet and spicy lime and ginger sauce served over roasted garlic couscous and seasonal vegetables
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BAKED Mac & Cheese $17.00
Homemade macaroni and cheese, with bacon, shallot, gruyere, and extra sharp cheddar cheeses, baked with rosemary seasoned bread crumb topping
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Grandma's Pot Roast $21.00
Grass-fed boneless chuck roast slow braised in beer with carrots, onions, Yukon Gold Potatoes, and seasonal vegetables
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Shrimp & Sausage Risotto $19.00
Jumbo shrimp sautéed with white wine, garlic, Italian sausage, fresh spinach, and roasted red bell peppers folded into a creamy vegetable risotto
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Artisan Pizzas
All pizzas can be made gluten free EXCEPT the Mac Daddy. - $2. Smokehouse pizza will be made with Red Sauce, Shinebox will be made without sausage.
The Purist $14.00
Red sauce, fresh mozzarella, fresh basil
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Classic Pepperoni $17.00
Pepperoni, shredded mozzarella, red sauce
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Shinebox $19.00
Red sauce, shredded mozzarella, pepperoni, Genoa Salami, Italian sausage, olives, pickled jalapeños, minced garlic
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Peach & Prosciutto $17.00
White sauce, fresh mozzarella, fresh peach slices, Prosciutto, mint
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Shrimp and Bacon $18.00
Habanero white sauce, gruyere cheese, mushroom, red onion, apple wood smoked bacon, tiger shrimp, fresh cilantro
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Mac-Daddy $18.00
Red Sauce, shredded mozzarella on thick crust, topped with gruyere & extra sharp cheddar macaroni & cheese, and apple wood smoked bacon
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The Smokehouse $17.00
BBQ sauce, shredded mozzarella, shredded smoked cheddar, BBQ'd chicken thigh, apple wood smoked bacon, red onion, diced tomato, fresh cilantro
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Summer Veggie $15.00
White sauce, fresh mozzarella, eggplant, zucchini, squash, roasted grape tomatoes, fresh basil, and reduced balsamic
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Pizza Al Fun Guy $17.00
Red sauce, fresh mozzarella, mushrooms, spinach, Italian sausage, thyme, parmesan cheese
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Beverages
Pepsi $2.75
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Diet Pepsi $2.75
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Sierra Mist $2.75
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Mug Root Beer $2.75
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Dr. Pepper $2.75
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Lemonade $2.95
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Natural Black Unsweetened Iced Tea $2.95
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Black Kurrant Unsweetened Iced Tea $2.95
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Coffee $2.95
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San Pellegrino Sparkling Water $3.00
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Aqua Panna Still Water $3.00
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Entrees
New York Steak $28.00
10 oz choice NY strip grilled to requested temperature, served with braised mushrooms, roasted garlic and rosemary mashed potatoes and seasonal vegetables.
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Bourbon Pork Chop $22.00
11oz bone -in pork chop grilled to medium rare, glazed with a bourbon, Dijon, and brown sugar reduction. Served with roasted garlic and rosemary mashed potatoes and seasonal vegetables.
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Cheese and Black Truffle Sacchetti Pasta $17.00
Pasta "purses" filled with black truffles, ricotta, mozzarella, aged parmesan and pecorino romano cheeses over roasted red bell pepper and almond romesco sauce.
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Braised Chicken $20.00
Mary's free range, bone-in breast, leg and thigh, slow braised with bacon, onion, and fresh thyme and served over mushroom and artichoke risotto alongside seasonal vegetables.
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Cioppino $26.00
Dungeness crab, Mahi Mahi, Shrimp, and Prince Edward Island Mussels in our homemade fennel and tomato broth with grilled bread points.
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Citrus Ginger Salmon $23.00
8 oz. pan roasted salmon filet in sweet and spicy lime and ginger sauce served over roasted garlic couscous and seasonal vegetables.
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BAKED Mac & Cheese $17.00
Homemade macaroni and cheese, with bacon, shallot, gruyere, and extra sharp cheddar cheeses, baked with rosemary seasoned bread crumb topping.
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Grandma's Pot Roast $21.00
Grass-fed boneless chuck roast slow braised in beer with carrots, onions, Yukon Gold Potatoes, and seasonal vegetables.
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Shrimp & Sausage Risotto $19.00
Jumbo shrimp sautéed with white wine, garlic, Italian sausage, fresh spinach, and roasted red bell peppers folded into a creamy vegetable risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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