Kincaid Grill Menu and Prices
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Kincaid Grill Menu
| Appetizers |
| Alaskan Oysters Casino |
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$12.00 |
Herb vegetable stuffing, smoked bacon, garlic butter sauce
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| Alaskan Oysters (Raw) |
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$12.00 |
Three pepper mignonette
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| Mediterranean Plate |
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$8.00 |
Hummus, olive tapenade, feta cheese tomato caper relish, warm pita bread
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| Tempura Coconut Prawns |
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$9.00 |
Sweet chili dipping sauce
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| Gorgonzola Fondue |
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$8.00 |
Pear apple chutney, candied walnuts, toasted bruschetta
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| Lettuce Wraps |
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$9.00 |
Thai style beef salad, butter lettuce, chili lime vinaigrette
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| Dungeness crab cakes |
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$12.00 |
Sweet corn puree, pepper brunoise, cilantro, lime aioli
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| Salads |
| Caesar |
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$6.00 |
Hearts of Romaine, anchovy, parmesan dressing
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| Poached Pear Salad |
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$7.00 |
Gorgonzola, candied pecans honey pepper vinaigrette
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| Wilted Spinach |
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$6.00 |
Sliced mushroom, grated egg, tomato, warm bacon dressing
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| Fall Beet Salad |
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$7.00 |
Butter lettuce, fried goat cheese sweet herb vinaigrette
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| Soups |
| Forest Mushroom |
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$9.00 |
Sweet kodiak scallop, white truffle oil, crispy leeks
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| Shrimp Gumbo |
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$7.00 |
Andouille sausage, white rice
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| Seafood Fusion |
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$9.00 |
King crab merus, lemongrass, coconut broth, gulf shrimp wonton
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| Entree Selections |
| Troll Caught Alaskan Salmon |
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$28.00 |
Sweet corn relish, yukon gold potato puree
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| Kodiak Scallops Nicoise |
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$28.00 |
Whipped potato, green bean, olives, heirloom tomato, roast garlic butter
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| Grilled King Prawns |
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$29.00 |
Saffron basmati, roasted heirloom tomato, orangegastrique, toasted almonds
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| Alaskan Seafood Cioppino |
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$26.00 |
Local fish and shell fish simmered in a san franciscan style fishermans stew
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| Shrimp and Snow Pea Pasta |
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$26.00 |
Fresh pasta, garlic chips, basil, parmesan cream
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| Roast Duck Breast |
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$28.00 |
Apple braised cabbage, buttered spaetzle, natural pan sauce
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| New York Strip Loin |
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$28.00 |
Bleu cheese butter, french fried onions
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| Filet Mignon Oscar |
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$46.00 |
Kincaid grills filet mignon, king crab merus, sauce bearnaise
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| Filet Mignon |
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$34.00 |
Creamed spinach, yukon mashers, red wine veal reduction
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| Roast Pork Chops |
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$26.00 |
Butternut squash, caramelized onions, pear apple compote
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| Dessert |
| Creme Brulee |
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$6.00 |
Vanilla infused custard, rasberry coulis, fresh whipped cream
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| Warm Fudge Brownie Crock |
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$6.00 |
Pecan snowball, chocolate sauce
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| Pumpkin Cheesecake |
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$6.00 |
Spiced whipped cream, cider reduction
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| Warm Apple Crisp |
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$6.00 |
Vanilla ice cream, crunchy butter toffee
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| Blueberry Bread Pudding |
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$6.00 |
Sourdough bread, bourbon creme anglaise
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| Flourless Chocolate Cake |
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$6.00 |
Port cherry compote, fresh whipped cream
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| Afagato |
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$5.00 |
Vanilla ice cream with a shot of espresso or bonne doon framboise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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