Kincaid's Prices in Portland, OR 97204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kobe Meatloaf Sliders | $8.00 |
Olive mayonnaise, sweet hot mustard, jalapeño stuffed olives.
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| Hot King Crab and Artichoke Dip | $15.00 |
Parmesan, sliced onions, house bread.
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| Teriyaki Tenderloin | $11.00 |
Flash-seared fi let mignon slices, pickled ginger, sushi rice.
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| Warm Brie with Macadamia Nut Crust | $12.00 |
Balsamic reduction, house bread, apple slices, honey drizzle.
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| Calamari with Plum Sauce | $11.00 |
5 spice seasoned, sliced jalapeños.
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| Seafood Deviled Egg Trio | $9.00 |
With Dungeness crab, bay shrimp, and smoked salmon.
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| Grilled Scallop Lollipops | $15.00 |
Smoked salmon wrapped scallops, ponzu, daikon sprouts.
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| Spicy Ahi Tostada | $15.00 |
Crispy won ton, daikon sprouts, avocado, wasabi cream.
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| Colossal Buffalo Prawns | $14.00 |
Blue cheese dressing, cole slaw.
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| King Crab Cakes | $16.00 |
Pickled ginger, sweet-and-sour and beurre blanc sauces.
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| Grand Seafood Platter | $47.00 |
Serves 6-8, Seafood deviled eggs, spicy ahi tostadas, colossal buffalo prawns, calamari with plum sauce.
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| Classic Sampler | $27.00 |
Roasted garlic prawns, teriyaki tenderloin, hot King crab and artichoke dip.
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| Fresh Oysters |
| All dishes are a bakers ½ dozen (7) |
| Hibachi Style Grilled Oysters | $15.00 |
Soy ginger sauce
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| Oysters Rockefeller | $15.00 |
Pernod, spinach, bacon.
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| Oysters on the Half Shell | $15.00 |
Fresh mignonette sauce
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| Soups & Starter Salads |
| Fresh Soup of the Day | $6.50 |
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| Classic New England Clam Chowder | $7.50 |
Rich cream, red potatoes, tender clams.
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| French Onion Soup | $9.00 |
Caramelized onions, Swiss, Parmesan.
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| House Salad | $6.50 |
Seasoned croutons, diced tomatoes, onions, cucumbers, grated Parmesan.
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| Classic Caesar Salad | $7.50 |
Romaine, garlic-Parmesan croutons, fried anchovy, lemon.
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| Broadway Pea Salad | $7.00 |
Water chestnuts, bacon, creamy pepper dressing.
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| Maytag Blue Cheese Salad | $7.50 |
Romaine, chopped egg, slivered almonds.
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| Baby Iceberg BLT | $8.50 |
Blue cheese crumbles, English cucumber, chopped egg, avocado ranch dressing.
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| Steaks |
| We proudly serve 100% Black Angus beef from Creekstone Farms in Kansas, aged for fl avor and tenderness. All steaks are served with crispy buttermilk onion strings, mashed potatoes and steak house butter. |
| Petit Filet Mignon | $33.00 |
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| Filet Mignon | $39.00 |
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| Sirloin Strip | $28.00 |
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| Center Cut New York | $39.00 |
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| Bone in Rib Eye | $40.00 |
Add Dungeness Crab & Béarnaise topping to any steak, $5.00
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| Bison Cowboy Steak | $40.00 |
All natural, bone-in New York, served with jalapeño butter and molasses baked beans.
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| Our Signature Rock Salt Roasted Prime Rib of Beef | $32.00 |
Twenty-eight day aged prime ribs are slowly roasted under a mountain of rock salt, resulting in a remarkably juicy and tender roast beef. Served with freshly grated horseradish and house made au jus.
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| Chophouse Classics |
| Signature Chophouse Burger | $16.00 |
All natural, hormone and additive free 10 ounce beef patty, with smoked bacon, Boursin cheese and caramelized onions.
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| Smoked n Grilled Pork Chop | $23.00 |
Molasses baked beans, crispy buttermilk onion strings, stone ground mustard.
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| Bacon Wrapped Kobe Meatloaf | $18.00 |
Mashed potatoes, mushroom sauce, sweet-and-sour cabbage.
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| Beef Short Rib Pot Roast | $23.00 |
Herb papardelle noodles, roasted mushrooms.
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| Prime Rib French Dip | $16.00 |
Mac n cheese, creamy horseradish, au jus.
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| Rack of Baby Back Ribs | $28.00 |
Hawaiian BBQ sauce, sweet potato fries, chipotle ranch slaw.
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| Entrée Salads |
| Maple Chicken Salad | $18.00 |
Sliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette.
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| Grilled Steak Salad | $18.00 |
Buttermilk fried onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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| Seafood Louie | $20.00 |
Grilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island.
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| Chophouse Trios |
| The Classics | $28.00 |
Kobe meatloaf, beef short rib, Hawaiian baby back ribs.
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| Seafood Brochettes | $36.00 |
Grilled salmon, prawns and jumbo scallops.
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| Surf and Turf | $49.00 |
Grilled fi let medallions, roasted garlic prawn, Dungeness and King crab, béarnaise.
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| Seafood |
| Lobster Mac n Cheese | $24.00 |
Gruyère, Cheddar, fontina, lobster, truffl e oil.
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| King Crab Cakes | $27.00 |
Pickled ginger, sweet-and-sour and beurre blanc sauces.
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| Roasted Garlic Prawns | $25.00 |
Split, garlic butter basted, served in the shell.
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| Bering Sea Red King Crab Legs | $40.00 |
Grilled asparagus, melted butter, lemon.
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| Asiago-Almond Crusted Sea Scallops | $26.00 |
Caramelized sherry onions, roasted red peppers, Champagne beurre blanc.
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| King Crab Cake Hoagie | $19.00 |
Crispy crab cake, seasonal greens, melted Gouda, artichoke tartar.
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| Seafood Linguine | $23.00 |
Prawns, scallops, garlic cream, Parmesan.
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| Grilled Australian Lobster Tail | $49.00 |
Grilled asparagus, melted butter, lemon.
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| Poultry |
| Roasted Chicken Dijon | $20.00 |
Garlic, Parmesan and breadcrumb crust.
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| Ginger-Orange Glazed Muscovy Duck | $25.00 |
Applewood smoked, confi t of duck leg.
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| Pan Seared Chicken Breast with Roasted Mushroom Stuffi ng | $21.00 |
Brie, goat cheese, almonds, caramelized sweet onions.
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| Sides to Share |
| Serves 2-3 people |
| Molasses Baked Beans | $7.00 |
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| Mac n Cheese with Bacon | $7.00 |
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| Cedar Wrapped Asparagus with Béarnaise | $9.00 |
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| Beef Burgundy Sautéed Mushrooms | $7.00 |
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| Sweet Potato Fries | $5.00 |
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| Creamed Spinach and Bacon | $7.00 |
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| Sautéed Sesame Sugar Snap Peas | $7.00 |
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| Cocktails - Martinis, Cosmos |
| Berry Martini | $8.50 |
Stoli Bluberi, Chambord, fresh lime sour, Gloria Ferrer Blanc de Noirs.
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| Watermelon Martini | $9.50 |
Ketel One, DeKuyper Watermelon Pucker, Midori, cranberry juice.
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| The Pomegranate Martini | $9.50 |
Ketel One Citroen, pomegranate, fresh lime sour.
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| Vanilla Apple Cosmo | $8.50 |
Stoli Vanil, Apple Pucker, lime sour, cranberry juice.
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| Lychee Martini | $8.00 |
Lychee infused Skyy vodka.
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| Lavender Cosmo | $8.50 |
Absolut Mandrin, Parfait Amour, fresh lime sour, cranberry juice, lavender sugar rim.
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| Vanilla Sky Martini | $9.50 |
Belvedere, pineapple juice, fresh lemon sour, Blue Curaçao, vanilla.
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| Ginger Peartini | $10.50 |
Grey Goose La Poire, triple sec, ginger, fresh lime sour.
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| Mochatini | $8.50 |
Stoli Vanil, Baileys Irish Cream, Starbucks coffee liqueur, Godiva dark chocolate liqueur.
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| Hot and Dirty | $9.50 |
Ketel One, jalapeño olive and pepperoni garnish.
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| White Cosmo | $8.50 |
Absolut Citron, Cointreau, white cranberry juice.
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| Cocktails - Mojitos |
| All of our mojitos feature premium rum, freshly torn mint leaves, fresh lime sour, and a splash of soda. |
| The Classic | $7.50 |
Cruzan Estate Light.
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| Apple | $8.00 |
Bacardi Superior, DeKuyper Sour Apple.
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| Raspberry | $8.00 |
Cruzan Raspberry, raspberry.
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| Pomegranate | $9.50 |
Ten Cane, pomegranate.
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| Mango | $8.00 |
Bacardi O, mango.
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| Passion Fruit | $8.00 |
Malibu Passion Fruit, passion fruit.
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| Spiced Ginger | $8.50 |
Captain Morgans Spiced rum, ginger, pineapple.
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| Cocktails - Specialty Sips |
| Bartenders Pomegranate Lemonade | $8.00 |
Stoli Blueberi, pomegranate, fresh lemon sour.
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| Rosemary Lime Cooler | $8.00 |
Tanqueray Rangpur, rosemary, fresh lime sour, cranberry juice, soda.
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| Cîroc Cosmopolitan | $12.00 |
Cîroc, cranberry juice, fresh lime sour, Chambord.
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| Smoky Martini | $12.00 |
Grey Goose, Glenlivet 18 Year, garnished with a pepperoni slice and a blue cheese stuffed olive.
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| La Prima Margarita | $12.00 |
Patron Añejo, Grand Marnier, a splash of Tuaca.
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| Ten Sage | $9.00 |
Tanqueray No.TEN gin, fresh sage leaves, fresh lime sour, Alizé Gold Passion.
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| Back Bar Punch | $7.50 |
Myerss Dark, Crème de Banana, Leblon cachaça, orange and pineapple juices, fresh lime sour, grenadine.
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| Grand Scratch Margarita | $9.50 |
The Scratch Margarita plus Grand Marnier.
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| Caipirinha | $7.50 |
Leblon cachaça, fresh lime juice, superfi ne sugar.
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| Chaitini | $8.00 |
Baileys Caramel, Zen Green Tea liqueur, chai syrup, half nhalf.
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| Cocktails - The Classics |
| Collection Martini | $9.50 |
Ketel One or Bombay Sapphire, Laphroaig single-malt Scotch, Noilly Prat dry vermouth.
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| Collection Manhattan | $9.50 |
Makers Mark, Noilly Prat sweet vermouth.
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| Old Fashioned | $8.00 |
Jack Daniels, sugar cube, bitters, orange.
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| Mint Julep | $8.00 |
Makers Mark, fresh mint, superfi ne sugar.
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| Scratch Margarita | $9.00 |
Cuervo Gold, triple sec, lime juice.
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| Long Island Iced Tea | $8.00 |
Captain Morgan Spiced rum, vodka, gin, tequila, Cointreau, fresh lemon sour, cola.
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| Kentucky Sidecar | $8.50 |
Woodford Reserve, Frangelico, lemon sour, orange.
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| Bloody Mary | $7.50 |
Smirnoff 80, Bloody Mary mix.
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| Lemon Drop | $8.50 |
Absolut Citron, fresh lemon sour, Cointreau.
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| Mai Tai | $8.00 |
Bacardi light, Myerss dark, triple sec, fresh lime sour, orange and pineapple juices, almond syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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