King & I Prices in Bridgeport, CT 06610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| choice of 2 items below. served with rice and hot and sour soup all items can be substitute for vegetables or tofu. |
| Chicken Massaman Curry | $9.50 |
a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk
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| Pad Thai | $9.50 |
pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
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| Beef Panang | $9.50 |
hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
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| Chicken Rama | $9.50 |
twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
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| Pad Ped Pla Muek | $9.50 |
sauteed squid with basil leaves in chili and garlic sauce.
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| Mixed Green | $9.50 |
sauteed mixed vegetables in garlic sauce.
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| Appetizer |
| Thai Spring Rolls | $3.95 |
crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.
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| Prawn Rolls | $4.95 |
shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
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| Wonton | $3.95 |
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
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| Soup And Salad |
| Tom Yum Goong | $2.95 |
hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.
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| Tom Kha Kai | $2.95 |
thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.
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| King & I Salad | $2.95 |
a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing.
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| Lunch |
| Chicken Massaman Curry | $7.50 |
a perfect blend of curry, roasted peanuts, peanut sauce cooked in coconut milk.
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| Pad Thai | $7.50 |
pan fried rice noodles with shrimp, egg, peanuts, egg and bean sprouts.
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| Beef Panang | $7.50 |
hot and spicy red curry with beef in coconut milk, sweet peas, peppers and basil.
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| Chicken Rama | $7.50 |
twice cooked: deep fried then sautéed with chili, garlic and tamarind sauce.
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| Pad Ped Pla Muek |
sauteed squid with basil leaves in chili and garlic sauce.
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| Desserts |
| Fried Banana With Ice Cream | $5.00 |
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| Fried Banana With Honey | $5.00 |
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| Fried Ice Cream | $5.00 |
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| Sweet Sticky Rice With Fresh Mango (seasonal) | $ |
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| Fried Banana With Ice Cream | $5.00 |
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| Fried Banana With Honey | $5.00 |
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| Fried Ice Cream | $5.00 |
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| Sweet Sticky Rice With Fresh Mango (seasonal) | $ |
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| Appetizers |
| Satay | $6.50 |
marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.
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| Poa Pia (vegetarian Thai Spring Rolls) | $4.95 |
crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.
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| Tod Mun (fish Cake) | $4.95 |
minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.
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| Larb* | $5.95 |
ground chicken cooked in roasted rice powder and spicy lemon sauce.
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| Nam Sod* | $5.95 |
ground pork mixed with ginger, peanut and spicy lemon sauce.
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| Pirate Treasure* | $7.95 |
shrimp, chicken and crystal noodle mixed with thai herbs with a touch of spicy lemon sauce.
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| Yum* | $9.95 |
choice of shrimp or squid. a mixture of lemon grass and spicy lemon sauce on a bed of lettuce.
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| Goong Nong Vong (prawn Rolls) | $6.50 |
shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.
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| Wonton | $5.95 |
ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.
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| Vegetarian’s Delight | $5.95 |
slices of fried tofu and taro root in batter, served with sweet garlic sauce.
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| Som Tum* | $5.95 |
shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.
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| Soups/salad |
| Tom Yum Goong* | $3.95 |
hot and sour shrimp soup with lemon grass, lime juice and chili paste.
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| Tom Kha Kai | $3.95 |
thai style chicken soup with coconut milk, lemon grass, lime juice and thai herbs.
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| King & I Salad | $4.95 |
a colorful assembly of lettuce, tomato, cucumber, onion, and carrots, served with thai peanut dressing or oil and vinegar.
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| Crispy Calamari Salad | $6.95 |
Fried calamari served on mixed salad with sweet garlic sauce
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| King & I Specials |
| Su Kho Thai* | $20.95 |
boneless roasted duck topped with red curry sauce and coconut milk.
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| Ou Tong* | $19.95 |
scallops cooked with green curry sauce and coconut milk.
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| Na Rai* | $17.95 |
shrimps sauteed in chili, garlic and tamarind sauce.
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| Thon Bu Ree * | $15.95 |
boneless chicken marinated in wine and sautéed in chili, garlic and tamarind sauce.
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| Chak Kri* | $17.95 |
shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.
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| Asparagus Or Snow Pea | $17.95 |
sauteed with shrimps, scallops, squid and crab meat in garlic sauce.
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| Hot Plate* | $17.95 |
sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.
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| Pong Pang* | $17.95 |
sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.
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| Pad Woon Sen | $16.95 |
sauteed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.
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| Pad Ma Keur | $16.95 |
sautéed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.
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| Duck With Crispy Basil Leaves* | $20.95 |
boneless roasted duck sautéed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.
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| Goong Ob Woon Sen | $17.95 |
steamed shrimps with crystal noodles and vegetables, served in a hot pot.
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| Ped Ta Lay | $22.95 |
boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.
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| Ped Grob* | $20.95 |
boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.
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| Pad Preow Whan | $16.95 |
sauteed shrimp, chicken, and pork, with ginger, pineapple, scallions, in sweet and sour sauce.
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| 3 Lovers | $16.95 |
sauteed shrimp, chicken, pork with snow peas, baby corn, and cauliflower in garlic sauce.
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| Sea Food |
| Goong Ping | $16.95 |
grilled shrimps served with lemon chili garlic sauce.
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| Goong Tod | $16.95 |
shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.
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| Goong Grob | $16.95 |
shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.
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| Pla Lad Prig* | $19.95 |
whole fish, deep fried to a golden crispness, topped with chili garlic sauce.
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| Pla Jean | $19.95 |
whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.
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| Pla Chu Chee* | $19.95 |
whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.
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| Pla Kra Tiem | $19.95 |
whole fish, deep fried to golden crispness, topped with garlic and black pepper.
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| Pla Rama* | $19.95 |
whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.
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| Specials |
| chicken, beef & pork |
| Kai Ma Muang | $12.95 |
sauteed chicken with cashew nuts,onion and scallions, mildly seasoned with dry chili.
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| Pra Ram Long Song | $12.95 |
steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.
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| Kai Asparagus Or Snow Pea | $12.95 |
sauteed chicken with asparagus or snow pea in garlic sauce.
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| Mooh Prig Sod* | $12.95 |
sauteed pork with peppers and onions in garlic sauce.
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| Mooh Prig Khing* | $12.95 |
sauteed pork with string beans in spicy sauce.
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| Pan Fried Dishes |
| Pad Kra Prow* | $14.95 |
sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.
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| Pad Kra Tiem | $14.95 |
sauteed with garlic and black pepper with onion and scallions.
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| Pad Kao Pod | $14.95 |
sauteed with baby corn, onion and scallions, with garlic sauce.
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| Pad Khing | $14.95 |
sauteed with ginger, mushroom, onions and scallions with brown bean sauce.
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| Pad Rama* | $14.95 |
twice cooked: fried slightly first, then sautéed with chili, garlic and vegetables in tamarind sauce.
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| Pad Broccoli | $14.95 |
sauteed broccoli with garlic sauce.
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| Original Thai Curries |
| Gang Keow Whan* | $14.95 |
green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.
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| Panang* | $14.95 |
red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.
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| Massaman Curry* | $14.95 |
a perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.
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| Gang Gari Kai* | $12.95 |
chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.
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| Gang Ped Ped Yang* | $20.95 |
boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.
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| Chu Chee* | $14.95 |
broiled shrimps topped with spicy red chili sauce in coconut milk and thai herbs.
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| Vegetables |
| Pad Tofu | $10.50 |
sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.
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| Pad Broccoli | $10.50 |
sauteed broccoli in garlic sauce.
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| Mixed Green | $10.50 |
sauteed mixed vegetables in garlic sauce.
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| Mixed Greens In Curry | $10.50 |
choice of green curry or red curry with mixed vegetables.
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| Pra Ram Pak | $10.50 |
steamed mixed vegetables, topped with peanut sauce.
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| Pad Thai Tofu | $10.50 |
pan fried rice noodles with tofu, peanuts, egg and bean sprouts.
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| Noodle & Fried Rice |
| Pad Thai | $10.95 |
pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.
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| Wonton Pad Thai | $11.95 |
deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beans, and bean sprouts.
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| Thai Style Fried Rice | $10.95 |
fried rice with chicken, pork, vegetables and egg.
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| Drunken Noodle* | $13.95 |
fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.
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| Pad Si-ew | $11.95 - $13.95 |
fat noodle stir fried with broccoli, garlic, egg and soy sauce with:-
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| Beverage |
| Thai Iced Tea- Iced Coffee | $2.00 |
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| Coffee-tea | $2.00 |
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| Soda | $2.00 |
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| Sparking Water |
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| Singha (thai Beer) | $3.00 - $6.00 |
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| Domestic Beer | $4.50 |
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| Non-alcoholic Beer | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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