King & I Prices in Saint Louis, MO 63118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 7041. 20 oz. Bottled Drink | $3.00 |
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| 7076. Thai Tea | $3.00 |
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| 7077. Smoothie | $6.00 |
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| 7041. 20 oz. Bottle of Water | $3.00 |
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| Appetizers |
| Dinner Appetizers |
| 6720. Crispy Spring Roll | $4.00 |
Three pieces. Deep fried rolls stuffed with ground chicken, bean sprouts, bean thread noodles, water chestnut and green onion. Served with Thai sweet and sour sauce.
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| 6722. King and Fresh Roll | $4.00 |
Two pieces. Roll fresh vegetables and shrimps in clear rice paper. Served with special Thai sauce.
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| 6723. Satay | $8.00 |
Six pieces. Thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut and cucumber sauce.
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| 6724. Fried Tofu | $5.00 |
Delicately fired, complemented with a house tamarind peanut sauce.
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| 6725. Golden Clamari | $8.00 |
Calamari dipped in batter and deep fried. Served with hot and sour sauce.
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| 6726. Thai Ravioli | $6.00 |
Hand-made yellow curry potato and chicken.
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| 6731. Crab Rangoon | $5.00 |
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| 6732. Chicken Wings with Garlic and Pepper | $7.00 |
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| 6733. Pot Stickers | $5.00 |
Six pieces.
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| 6735. Bobo Platter | $14.00 |
Combination of Chinese appetizers including fried egg roll, crab Rangoon, pot stickers, chicken wings and beef satay.
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| 7051. Grilled Sweet Pork | $8.00 |
Marinated and skewered, served with sticky rice.
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| 7052. Corn Cakes | $6.00 |
Sweet corn battered and fried into a crispy cake, served with out Thai cucumber sauce.
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| 7053. King and I Platter | $12.00 |
Crispy spring rolls, chicken or pork satay, golden calamari, corn cakes and Thai ravioli.
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| 7054. Crying Tiger Salad | $8.00 |
A spicy dish with fried slices of juicy beef jerky over a bed of fresh lettuce and topped with a spicy garlic sauce.
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| 7054. Side of Steamed Rice | $1.00 |
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| 7413. Side of Broccoli | $1.00 |
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| Soups for One |
| Dinner Soups for One |
| 6716. Tom Yum (Spicy Soup) | $5.00 - $4.00 |
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| 6717. Tom Kha (Coconut Milk Soup)p)p) | $5.00 - $4.00 |
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| 6718. Wonton Soup | $4.00 |
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| 6719. Hot and Sour Soup | $4.00 |
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| Specialties |
| Dinner Specialties |
| 6740. Bangkok Casserole | $17.00 |
Cooked shrimp, calamari, mussels, scallops, ginger and green onion in light Thai sauces. Served over rice topped with cilantro.
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| 6743. Duck and Rice | $14.00 |
Sliced roasted duck over rice, with spinach and ginger. Served with jalapeno, black sauce on the side. Topped with cucumber and cilantro.
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| 7055. 4 Kings of Thailand | $18.00 |
Shrimp, beef, chicken and pork stir fried in a medley of red bell peppers, onions, and carrots glazed with a roasted chili sauce.
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| 7056. Red Curry Duck | $17.00 |
Juicy pieces of roasted duck cooked with red and green peppers, pineapple, tomatoes, coconut mild and basil leaves in a spicy red curry sauce.
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| 7057. Thai Chicken Cashew | $13.00 |
Juicy slices of marinated chicken stir fried with cashews and topped with scallions.
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| 7058. Choo Chee Duck | $23.00 |
Roasted crispy duck served with chef moon's signature sauce or red curry, chili paste, tamarind sauce, plum, sugar and a splash of whiskey.
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| Noodles |
| Dinner Noodles |
| 6749. Pad Thai | $12.00 |
Stir fried rice noodles with meat, fried soy bean curd, egg, green onion, bean sprouts and crushed peanuts.
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| 6751. Spicy Basil | $13.00 |
Stir fired noodles, meat, garlic, fresh chili, bell pepper, tomato, basil leaves and with light tasty sauce and wine.
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| 6752. King and I Special | $15.00 |
Stir fried egg noodles with shrimp, chicken, calamari, egg, carrot, mushrooms and snow peas in a tasty light sauce.
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| 7059. Spicy Noodles (Kee Mao) | $12.00 |
Wide rice noodles stir fired with garlic, red and green peppers, fresh chilies and basil leaves, flavored with a splash of wine in our specialty spicy sacue.
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| 7060. Pad See-ew | $12.00 |
Wide rice noodles stir fried with fresh broccoli and egg in a king and i specialty soy sauce blend.
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| 7061. Laad Nah | $12.00 |
Stir-fried wide rice noodles and broccoli topped with a light and savory gravy.
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| 7062. Thai Curry Pasta with Jumbo Shrimp | $21.00 |
Slowly simmered yellow curry, onions, scallions and jumbo shrimp and served over spaghetti noodles.
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| Fried Rice |
| Dinner Fried Rice |
| 6755. Thai Fried Rice | $12.00 |
Fried rice with meat, onion, tomato, egg, green onion and topped with cucumber and cilantro. Served with choice of meat.
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| 6757. Chinese Fried Rice | $12.00 |
Fried rice with meat, onion and green onion and egg.
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| 6758. Spicy Fried Rice | $12.00 |
Fried rice with meat, garlic fresh chili, basil leaves and bell pepper and topped with cucumber lemon.
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| 7063. Pineapple Fried Rice | $12.00 |
A combination of rice, red and green peppers, pineapple, peas and carrots. Served with choice of meat.
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| Stir Fried (Pad) |
| Dinner Stir Fried (Pad) |
| 6790. Pad Pik | $12.00 |
Stir fried meat with bell pepper, onions and basil leaves.
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| 6791. Pad Ped | $12.00 |
Stir fried meat with red curry, eggplant or bamboo shoots, with basil leaves and bell pepper.
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| 6792. Pad Spicy | $12.00 |
Stir fried meat, bell pepper, basil leaves with touch of ground fresh chili, garlic and wine.
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| 7064. Thai Fajita | $12.00 |
Cashews, red and green peppers, scallions and onions in a light savory sauce served with warm tortillas.
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| 7065. Queen of Thailand | $12.00 |
Scallions, red peppers, onions and carrots in a light spicy sauce.
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| Thai Curry |
| Dinner Thai Curry |
| 6796. Panang Curry | $13.00 |
Stir fried meat, red curry in coconut milk, kaffir leaves and bell pepper. Served with choice of meat.
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| 6797. Green Gurry | $13.00 |
Meat, bell pepper, green peas and basil leaves cooked in green curry paste and coconut milk. Served with choice of meat.
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| 6798. Red Curry | $13.00 |
Meat in red curry paste, coconut milk, bell pepper, bamboo shoots and basil leaves.
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| 6799. Yellow Curry | $13.00 |
Meat and potato with yellow curry in coconut milk and served with cucumber sauce.
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| 6800. Massaman | $14.00 |
Prepared with juicy chunks of beef, potatoes, white onions and peanuts simmered in curry paste and coconut milk. (Beef only).
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| 7067. Thai Curry Scallops | $21.00 |
Succulent, batter-coated scallops in yellow curry sauce with coconut milk.
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| Seafood |
| Dinner Seafood |
| 6801. Pad Seafood | $18.00 |
Stir fried shrimp, mussels. Calamari, scallops, straw mushrooms, bamboo shoots and green onions in a hot and spicy sauce.
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| 6802. Angel of Thiland | $19.00 |
Cooked shrimp, calamari, mussels, scallops, bell pepper, coconut milk and curry paste. Topped with fresh coconut mild and cilantro.
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| 7068. Seafood Hot Pot | $21.00 |
Mussels, jumbo shrimp, calamari, scallops, and fresh mushrooms in our signature creamy spicy broth.
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| 7069. Thai Golden Shrimp | $21.00 |
Pan seared battered shrimp flavored with rich curry paste served with red peppers, green beans and kaffir leaves.
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| Vegetarian Dishes |
| Dinner Vegetarian Dishes |
| 6808. Vegetables Pad Thai | $13.00 |
Stir fried rice noodles, soy bean curd, straw mushrooms, snow peas, baby corn, carrot, bean sprouts, green onion and crushed pepeer.
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| 6811. Vegetarian Curry | $14.00 |
Eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu and bamboo shoots.
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| 7070. Crispy Tofu with Mango Salad | $13.00 |
Crispy tofu served with shredded green mango and dressed in a spicy vegetarian vinaigrette.
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| 7071. Vegetarian Spicy Fried Rice | $13.00 |
Steamed rice stir fried with fresh chilies, garlic, broccoli, snow peas, carrots, baby corn, basil and peppers in our light sauce garnished with fresh cucumber slices and lemon.
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| 7072. Spicy Kee Mao Noodles | $13.00 |
Wide noodles stir fried in a rich spicy sauce with tofu, garlic, fresh chilies, red and green peppers, broccoli, tomato, basil leaves, straw mushrooms, baby corn, carrots and crisp snow peas.
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| 7073. Vegetarian Panang Curry | $14.00 |
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| 7074. Pad Ped Vegetables | $14.00 |
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| 7075. Pad Gra Pao | $14.00 |
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| Lunch King and I Recommended |
| Lunch King and I Recommended |
| 6783. Lunch Spicy Basil | $13.00 |
Stir fried ground chicken with bell pepper, basil leaves, fresh chili, garlic and wine served on top of egg noodles.
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| 6784. Lunch Thai Fajita | $12.00 |
Chicken, beef, or shrimp combined with cashews, scallions, pepper and onion in a tasty sauce served with tortillas.
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| 6785. Lunch Thai Curry Scallopa | $21.00 |
Delicious scallops in yellow curry.
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| 6786. Lunch Thai Golden Shrimp | $21.00 |
Large golden shrimp with curry paste and vegetables.
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| 7042. Lunch Angel of Thailand | $19.00 |
Shrimp, calamari, scallops and peppers simmered in coconut milk flavored with curry paste served on a bed of cabbage.
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| 6788. Lunch Seafood Hot Pot | $21.00 |
Mussels, crab meat, shrimp, squid and scallops in signature spicy tasty soup.
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| 6825. Lunch 4 Kings of Thailand | $18.00 |
Stir fried shrimps, beef, chicken and pork with green onions, red bell pepper, onion and carrot in a light spicy sauce.
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| 6826. Lunch Red Curry Duck | $17.00 |
Roasted duck, pineapple, tomato, coconut milk, bell pepper and basil leaves in red curry.
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| Lunch Appetizers |
| Lunch Appetizers |
| 7034. Lunch Golden Calamari | $8.00 |
Lightly battered, deep fried, served with sweet and spicy chili sauce.
0
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| 7035. Lunch Grilled Sweet Pork | $8.00 |
Marinated and skewered, served with sticky rice.
0
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| 7036. Lunch Corn Cakes | $6.00 |
Sweet corn battered and fried into a crispy cake, served with our Thai cucumber sauce.
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| 7037. Lunch King and I Platter | $12.00 |
Crispy spring rolls, chicken satay, golden calamari, corn cakes and Thai ravioli.
0
|
| 7038. Lunch Fried Tofu | $5.00 |
Delicately fried, complemented with a house tamarind peanut sauce.
0
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| 7039. Lunch Crying Tiger Salad | $8.00 |
A spicy dish with fried slices of juicy beef jerky over a bed of fresh lettuce, topped with a spicy garlic sauce.
0
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| 7040. Lunch Bobo Platter | $14.00 |
A combination of crispy spring rolls, crab Rangoon, pot stickers, chicken wings and beef skewers.
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| 5675. Lunch Crispy Spring Roll | $4.00 |
Three piece. Deep fried rolls made from scratch stuffed with bean thread noodles, cabbage, carrots, cilantro and green onions. Served with a sweet and tangy plum sauce.
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| 6736. Lunch King and I Fresh Roll | $4.00 |
Two piece. Fresh vegetables, rice vermicelli and fresh shrimp wrapped in rice paper and served cold.
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| 6737. Lunch Satay | $8.00 |
Six piece. Marinated in a blend of Thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut and cucumber sauce.
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| 6738. Lunch Hai Ravioli | $6.00 |
Potatoes, chicken and yellow curry stuffed in a crispy flour pastry.
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| 6744. Lunch Crab Rangoon | $5.00 |
Hand-folded wonton skins stuffed with imitation crab and cream cheese, served with a sweet and sour sauce.
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| 6747. Lunch Pot Stickers | $5.00 |
Wonton wraps stuffed with chicken, served with a light soy sauce and sprinkled with green onions.
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| 7412. Lunch Side of Steamed Rice | $1.00 |
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| 7413. Lunch Side of Broccoli | $1.00 |
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| Lunch Noodles |
| Lunch Noodles |
| 6754. Lunch Pad Thai | $8.00 |
Stir fried rice noodles, fried soy bean curd, egg, green onions, and bean sprouts stir-fried in a tangy, sweet sauce and topped with roasted peanuts.
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| 6756. Lunch Spicy (Kee Mao) Noodles | $8.00 |
Wide rice noodles stir-fried with garlic, red and green peppers, fresh chilies and basil leaves and flavored with a splash of wine in our specialty spicy sauce.
0
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| 6759. Lunch King and I Special | $10.00 |
Egg noodles stir-fried with succulent shrimp, chicken, calamari, mushrooms, fresh snow peas, carrots and egg in our signature sauce.
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| Lunch Fried Rice |
| Lunch Fried Rice |
| 6760. Lunch Thai Fried Rice (With Tomato Sauce) | $8.00 |
Stir-fried rice with onions, egg and green onions and tomatoes topped with fresh cucumber and cilantro.
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| 6761. Lunch Hinese Fried Rice (With Soy Sauce) | $8.00 |
Chinese-style fried rice with green and white onions, egg and soy sauce.
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| 6762. Lunch Spicy Fried Rice (With Garlic Sauce) | $8.00 |
Fried rice with meat, garlic, fresh chili, basil leaves, bell pepper and topped with cucumber and lemon.
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| Lunch Thai Dishes |
| Lunch Thai Dishes |
| 7048. Lunch Duck and Rice | $10.00 |
Thinly sliced roasted duck and sauteed spinach in our signature jalapeno soy sauce served with rice.
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| 6763. Lunch Pad Grapao | $8.00 |
Sauteed with fresh sweet basil, bell peppers, chopped garlic and fresh chilies.
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| 6764. Lunch Pad Pik | $8.00 |
Red and green bell peppers, onions and basil leaves in a sweet sauce.
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| 6765. Lunch Pad Ped | $8.00 |
Fresh basil leaves and bell peppers stir fried in a red curry paste and eggplant or bamboo shoots.
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| 6766. Lunch Pad Spicy | $8.00 |
Red and green peppers, basil leaves, freshly ground chili and white wine.
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| 6799. Lunch Tom Yum (Spicy Soup) | $8.00 |
Cooked meat with straw mushroom, fresh chili, lime juice, kaffir leaves, lemon grass and galanga in coconut milk topped with cilantro.
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| 6770. Lunch Tom Kha (Coconut Milk Soup) | $8.00 |
Cooked meat with lemon grass, kaffir leaves, lime juice, fresh chili and galanga in coconut milk topped with cilantro.
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| 6771. Lunch Panang Cury | $8.00 |
Stir fried meat, red curry in coconut milk, kaffir leaves and bell pepper.
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| 6772. Lunch Green Curry | $8.00 |
Meat, bell peppers, green peas and basil leaves cooked in green curry paste and coconut milk.
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| 6773. Lunch Red Curry | $8.00 |
Meat in red curry, coconut milk, bell pepper, bamboo shoots and basil leaves.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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