King & I Prices in Cary, NC 27513
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken O-Cha | $6.95 |
fried marinated chicken wing, served with tangy salad and two dipping sauces.
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| Pork Grilled | $6.95 |
marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce.
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| Tod Mun | $6.95 |
** minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts.
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| Curried Puff | $6.50 |
stuffed with chicken and sweet potato, served with cucumber salad.
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| Crab Rangoon | $6.50 |
fried wonton skin with crab meat and cream cheese.
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| Mixed Grill | $6.50 |
shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.
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| Beef, Pork Or Chicken Satay | $6.25 |
* barbecued on skewers and served with peanut sauce and cucumber salad.
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| Paradise Beef | $6.25 |
thinly sliced beef marinated in coriander seeds, baked and deep-fried.
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| Barbecued Boneless Spareribs | $6.25 |
tender and juicy, barbecued with honey and spices.
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| Thai Rolls | $4.50 |
specially made thai style egg roll, filled with ham, pork, and shredded cabbage.
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| Beef, Pork Or Chicken Satay* | $6.95 |
barbecued on skewers and served with peanut sauce and cucumber salad.
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| Paradise Beef | $6.95 |
thinly sliced beef marinated in coriander seed, baked and deep-fried.
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| Golden Crowns | $6.95 |
crispy rice cups, filled with chicken and shrimp, served with cucumber salad.
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| Roti With Curried Chicken | $6.95 |
thai pancake and a bowl of chicken in curry sauce.
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| Yum Seafood With Lemon Grass* | $6.95 |
shrimps, scallops and squids tossed in spicy lime sauce.
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| Steamed Curried Fish* | $6.95 |
marinated fish fillet with curry paste and coconut milk, steamed on a bed of spinach and basil leaves.
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| Jumbo Shrimps In Garlic Sauce | $6.95 |
sautéed of tender shrimps with herbs and garlic.
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| Barbecued Boneless Spareribs | $6.95 |
tender and juicy, barbecued with honey and spices.
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| Dumplings | $6.95 |
pan-fried pork ravioli, served with home made sour soy sauce.
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| Fresh Rolls | $6.95 |
carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available).
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| Steamed Mussels | $6.95 |
maine mussels, steamed in lime sauce with lemongrass, red peppers and basil.
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| Curried Puff | $6.95 |
stuffed with chicken and sweet potato, served with cucumber salad.
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| Seafood Shumai | $6.95 |
pan-fried or steamed, served with tamarind sauce.
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| Crab Rangoon | $6.95 |
fried wonton skin with crab meat and cream cheese.
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| Mixed Grill | $6.95 |
shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.
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| Chicken O-Cha | $6.95 |
fried marinated chicken wing, served with tangy salad and two dipping sauces.
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| Pork Grilled | $6.95 |
marinated in thai herbs. cooked on skewers and served with sweet and sour chili sauce.
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| Tod Mun* | $6.95 |
minced shrimp and chicken mixed with thai spices, served with cucumber sauce & crushed peanuts.
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| House Salad | $6.00 |
a mélange of vegetables with shredded roast chicken topped with smooth peanut dressing.
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| Thai Rolls | $5.25 |
specially made thai style egg roll, filled with ham, pork, and shredded cabbage.
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| Vegetarian Appetizers |
| Thai Broccoli | $6.95 |
stir-fried with soy sauce and garlic.
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| Papaya Salad | $6.00 |
with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.
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| Steamed Vegetables | $5.00 |
with peanut sauce or ginger sauce.
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| Crispy Fried Tofu | $5.00 |
fried bean curd served with sweet hot sauce.
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| Vegetable Rolls | $4.50 |
egg roll filled with vegetables and glass noodles.
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| Thai Broccoli | $6.95 |
stir-fried with soy sauce and garlic.
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| Papaya Salad | $6.95 |
with tomatoes, string beans, and ground peanuts, tossed in a tangy sauce.
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| Vegetables In Batter | $6.95 |
served with peanut sauce.
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| Crispy Fried Tofu | $6.00 |
fried bean curd served with sweet hot sauce.
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| Crunchy Salad | $6.00 |
mixed green salad with house ginger dressing, topped with crispy rice.
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| Vegetable Rolls | $5.25 |
egg roll filled with vegetables and glass noodles.
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| Soups $4.25 |
| Hot And Sour Shrimp Soup |
* tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.
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| Beef Noodle Soup |
delicious brawny beef soup with rice noodles.
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| Chicken In Coconut Soup |
* chicken soup with coconut milk, onions, mushrooms, and galanga.
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| Bean Thread Soup |
a clear broth with bean thread noodles and vegetables.
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| Chef's Suggestions $9.50 |
| Tamarind Duck | $8.95 |
boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
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| Seafood In Batter | $8.95 |
a batter of shrimps, scallops, mussels, and squids, pan-fried with bean sprouts and scallions.
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| Naked Chicken | $8.95 |
broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice.
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| Rama Garden | $8.50 |
tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.
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| Chicken Salad | $8.50 |
fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.
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| Chef's Vegetarian Suggestions $8.50 |
| Vegetables, Vegetables |
fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.
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| Chefs Tofu |
pan-fried, topped with bean sprouts, scallions, and snow peas.
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| Jungle Curry |
* mixed vegetables and tofu, in curry sauce without coconut milk.
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| Noodle Tofu |
pan-fried noodles with vegetables and tofu.
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| Vegetable Fried Rice |
a variety of garden vegetables, stir-fried with rice.
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| Vegetables Or Tofu Pad Thai |
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| Eastern Noodles |
stir-fried yellow noodles in soy sauce with a variety of vegetables.
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| Curry Fried Rice |
fragrant curry rice, stir-fried with mix vegetable.
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| Noodles Special $8.50 |
| Mee Nam |
yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.
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| Mee Hang |
yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.
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| Tom Yam Noodles |
* hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.
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| Pad See You |
regular or spicy with basil. wide rice noodles in soy sauce, stir-fried with broccoli and bean sprouts. choice of beef, chicken or pork.
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| Eastern Noodles |
beef, chicken or pork, stir-fried with yellow noodles and vegetables.
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| Curry Noodles |
* beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of egg noodles.
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| Basil Noodles |
* chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.
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| Rad Nar |
choices of shrimps, chicken, beef or pork with thai broccoli on a bed of wide rice noodles.
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| Rice Plate Specials |
| Curried Bird | $8.50 |
* chicken in yellow curry sauce with pineapple, onions, and tomatoes.
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| Beef And Broccoli | $8.50 |
tender sliced beef sautéed in garlic and oyster sauce.
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| Beef, Chicken Or Pork Basil | $8.50 |
* sautéed in hot sauce with basil, green peppers, onions, and mushrooms.
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| Drunken Chicken | $8.50 |
* freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, dry chili, and basil.
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| Beef And Pineapple | $8.50 |
tender and juicy with pineapple, tomatoes, green peppers, and baby corns.
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| Chicken Cashew Nuts | $8.50 |
* tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.
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| Mango Curry | $8.50 |
* choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.
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| Chicken Or Pork Sweet And Sour | $8.50 |
sautéed in sweet and sour sauce with assorted vegetables.
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| Ginger Pork | $8.50 |
marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.
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| Massaman Curry | $8.50 |
* beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry
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| Honey Pork | $8.50 |
sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.
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| Chicken Or Beef Curry | $8.50 |
* choice of red or green curry in coconut milk with bamboo shoots, mushrooms, green peppers and basil.
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| Panang Curry | $8.50 |
* tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.
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| Twin Pork Chops | $8.50 |
pan-fried marinated pork chops, served with sweet and sour chili sauce.
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| Chicken Or Beef Bamboo | $8.50 |
a sauté of chicken or beef with bamboo shoots, ginger, mushrooms, and scallions.
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| Crystal Noodles Salad | $8.50 |
* glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.
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| Eggplant Basil | $8.50 |
* chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.
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| Seafood Delight | $8.95 |
succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.
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| Dancing Squid | $8.95 |
* tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.
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| Garlic Shrimp | $8.95 |
stir-fried with vegetables in a light soy sauce
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| Shrimp Lime Leaves* | $8.95 |
tender shrimp stir-fried in curry paste with lime leaves, and zucchini.
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| Roast Duck Choo Chee | $8.95 |
* boneless roast duck sautéed in curry sauce and vegetables.
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| Seafood Royal | $8.95 |
* a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.
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| Green Curry Duck | $8.95 |
* a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.
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| Seafood Typhoon | $8.95 |
*** shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.
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| Shrimp And Broccoli | $8.95 |
sautéed in a special blend of garlic and oyster sauce.
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| Fried Rice & Noodles |
| Pineapple Fried Rice | $8.50 |
shrimps and chicken with pineapple, snow peas, and tomatoes.
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| Siamese Fried Rice | $8.50 |
shrimps, chicken, egg, and ham.
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| Basil Fried Rice | $8.50 |
* chicken, pork, beef, shrimps or tofu, with onions, peppers, and basil.
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| Rainbow Fried Rice | $8.50 |
colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.
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| Siam Noodles | $8.50 |
bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.
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| Pad Thai | $8.50 |
our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.
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| Noodle In Ground Beef Sauce | $8.50 |
wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.
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| Noodle In Ground Beef Sauce | $1.50 |
plain boiled rice
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| Noodle In Ground Beef Sauce | $2.00 |
sticky rice
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| Mee Nam | $10.95 |
yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. choice of roast pork, beef, chicken or seafood.
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| Mee Hang | $10.95 |
yellow noodles same as above, served without broth. choice of roast pork, beef, chicken or seafood.
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| Tom Yam Noodles* | $10.95 |
hot and sour noodles in broth with scallions, cilantro, and ground peanuts. choice of roast pork, chicken or seafood.
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| Pad See You | $10.95 |
regular or spicy with basil. beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts.
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| Eastern Noodles | $10.95 |
beef, chicken or pork, stir-fried with yellow noodles and vegetables.
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| Curry Noodles* | $10.95 |
beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles.
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| Basil Noodles | $10.95 |
chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles.
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| Siam Noodles | $10.95 |
bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.
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| Pad Thai | $10.95 |
our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.
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| Noodle In Ground Beef Sauce | $10.95 |
wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.
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| Pineapple Fried Rice | $10.95 |
shrimps and chicken with pineapple, snow peas, and tomatoes.
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| Siamese Fried Rice | $10.95 |
shrimps, chicken, egg, and ham.
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| Rainbow Fried Rice | $10.95 |
colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.
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| Basil Fried Rice* | $10.95 |
chicken, pork, beef, shrimp or tofu, with onions peppers and basil.
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| White Rice Or Brown Rice | $1.50 |
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| Sticky Rice | $2.00 |
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| Steamed Vegetables | $5.95 |
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| Soups $4.50 |
| Hot And Sour Shrimp Soup* |
tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime.
0
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| Beef Noodle Soup |
delicious brawny beef soup with rice noodles
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| Chicken In Coconut Soup* |
chicken soup with coconut milk, onions, mushrooms, and galanga.
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| Bean Thread Soup |
a clear broth with bean thread noodles and vegetables.
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| Chef's Suggestions |
| Vegetables, Vegetables | $11.95 |
fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.
0
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| Chefs Tofu | $11.95 |
pan-fried, topped with bean sprouts, scallions and snow peas.
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| Jungle Curry* | $11.95 |
mixed vegetables and tofu, in curry sauce without coconut milk.
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| Noodle Tofu | $10.95 |
pan-fried noodles with vegetables and tofu.
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| Vegetable Fried Rice | $10.95 |
a variety of garden vegetables, stir-fried with rice.
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| Curry Fried Rice | $10.95 |
fragrant curry rice, stir-fried with mix vegetables.
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| Vegetables Or Tofu Pad Thai | $10.95 |
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| House Entrees |
| Duck Choo Chee* | $14.95 |
boneless roast duck sautéed in curry sauce and vegetables.
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| Tamarind Duck | $14.95 |
boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.
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| Green Curry Duck* | $14.95 |
a tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers.
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| Crispy Soy Duck* | $14.95 |
boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach.
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| Chiang Mai Lettuce Wrap* | $14.95 |
most popular dish from northern thailand. freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (served complete with sticky rice).
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| Chicken Lime Leaves* | $12.95 |
freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini.
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| Rama Garden | $12.95 |
tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.
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| Honey Pork | $12.95 |
sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.
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| Beef Pan Fried | $12.95 |
tender and juicy with pineapple, tomatoes, green peppers, and baby corns.
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| Drunken Chicken* | $12.95 |
freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, and dry chili.
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| Ginger Pork | $12.95 |
marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.
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| Beef Bamboo | $12.95 |
a sauté of sirloin tips with bamboo shoots, mushrooms, and scallions.
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| Eggplant Basil* | $12.95 |
chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers.
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| Curried Bird* | $12.95 |
chicken in yellow curry sauce with pineapple, onions, and tomatoes.
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| Chicken Cashew Nuts* | $12.95 |
tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables.
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| Chicken King & I | $12.95 |
barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce and peanut sauce.
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| Beef Or Pork Salad* | $12.95 |
our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce.
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| Beef, Chicken Or Pork Basil* | $12.95 |
sautéed in hot sauce with basil, green peppers, onions, and mushrooms.
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| Massaman Curry* | $12.95 |
beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild massaman curry.
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| Sweet And Sour Chicken | $12.95 |
sautéed chicken in sweet and sour sauce with assorted vegetables.
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| Chicken Or Beef Curry* | $12.95 |
choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers.
0
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| Panang Curry* | $12.95 |
tender chicken or beef slowly cooked in panang curry with eggplants, string beans, and carrots.
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| Steamed Chicken | $12.95 |
boneless chicken, braised with ginger and scallion sauce and black mushrooms.
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| Mango Curry | $12.95 |
choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers.
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| Crystal Noodles Salad | $12.95 |
glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts.
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| Seafood Offerings $14.95 |
| Seafood Royal* |
a sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas.
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| Fishermans Delight |
poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce.
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| Dancing Squid* |
tender squids sautéed in curry sauce with mushrooms, green peppers, and onions.
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| Seafood In Batter |
a batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions.
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| Seafood In A Nest |
mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles.
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| Seafood Typhoon* |
shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil.
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| Shrimp In Love |
tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce.
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| Garlic Shrimp |
stir-fried with vegetables in a light soy sauce.
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| Seafood Panang* |
a medley of shrimps, scallops, and squids, sautéed in panang curry over a bed of spinach.
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| Salmon Basil* |
stir-fried with peppercorns, onions, red peppers, basil and jalapenos.
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| Shrimp And Broccoli |
sautéed in a special blend of garlic and oyster sauce.
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| Seafood Delight |
succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.
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| Fish Of The Day |
fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce.
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| Medley Of The Sea* |
mixed seafood stir-fried in chili sauce and basil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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