King & I Prices in Milwaukee, WI 53203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Water | $1.75 |
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| Coke | $1.25 |
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| Diet Coke | $1.25 |
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| Sprite | $1.25 |
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| Appetizers |
| Thai Spring Rolls | $3.50 |
Two pieces. Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.
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| Beef Satay | $8.99 |
Four pieces. Tender beef marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce.
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| Chicken Satay | $8.99 |
Four pieces. Tender chicken marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce.
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| Crispy Squid | $8.75 |
Battered deep fried squid served with homemade plum sauce.
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| Yum Nua (Spicy Beef Salad) | $8.99 |
Slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and Thai herbs.
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| The King and I Chicken Wings | $7.99 |
Marinated chicken wings with a special blend of Thai seasonings, topped with our lava sauce.
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| Jumping Shrimp | $8.99 |
Fresh shrimp tossed with onions, lime juice, and chili pepper.
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| Jumping Squid | $8.99 |
Fresh squid tossed with onions, lime juice, and chili pepper.
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| Grilled Shrimp | $7.99 |
Four pieces. Savory shrimp marinated in a authentic Thai marinade, skewered, and grilled.
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| Coconut Shrimp | $8.99 |
Four pieces. Shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.
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| Thai Beef Jerky | $7.99 |
Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce.
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| Fresh Vegetable Spring Rolls | $5.49 |
Two pieces. Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette, and peanut sauce. Not fried.
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| Tofu Triangle | $5.49 |
Fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.
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| Crab Rangoon-Thai Style | $7.99 |
Five pieces. Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.
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| Larb | $8.99 |
Your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.
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| Soups |
| Tom Yum Goong (Shrimp) | $4.50 - $16.95 |
Soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.
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| Tom Yum Gai (Chicken) | $3.95 - $14.95 |
Soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.
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| Tom Yum Puk (Vegetable) | $3.95 - $14.95 |
Soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.
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| Tom Kha Gai (Chicken) | $4.50 - $16.95 |
Coconut cream soup with chicken, galangal, lime juice and straw mushrooms.
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| Tom Kha Puk (Vegetable) | $4.50 - $16.95 |
Coconut cream soup with vegetable, galangal, lime juice and straw mushrooms.
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| Wonton Soup | $3.99 - $14.95 |
Clear broth with pork dumpling and vegetables.
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| Beef Kow Laow Soup | $3.99 - $14.95 |
Traditional beef soup with bean sprouts and spices.
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| Noodle Dishes |
| Pad Thai | $13.95 |
Rice noodles sauteed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground peanuts.
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| Siamese Jade | $13.95 |
Green noodles topped with pork, beef, or chicken in green curry paste.
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| Pad Lad Nah | $13.95 |
Rice noodles topped with pork, beef, or chicken broccoli in our Thai gravy.
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| Drunk Man Noodles | $13.95 |
Stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.
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| Pad See Euw | $13.95 |
Rice noodles stir-fried with shrimp, pork, or chicken with egg, broccoli, and soy sauce.
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| Entrees |
| Served with steamed jasmine rice. |
| Garlic | $14.95 |
Marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.
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| Pad Prig Khing | $14.95 |
Stir fried chicken, pork, or beef with chili paste ginger and green beans.
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| Pad Cashew Nuts | $14.99 |
Sliced chicken, pork, or beef sauteed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.
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| Pad Prew Warn | $13.99 |
Sauteed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.
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| Pad Nam Mun Hoy | $13.99 |
Sauteed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.
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| Pad Prig Sod | $14.95 |
Sauteed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.
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| Kang | $16.95 |
Chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.
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| Panang | $16.95 |
Chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.
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| Massaman | $16.95 |
Sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.
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| Pug Pug Raum Mit | $14.95 |
Chicken, pork, or beef stir fried with mix vegetables soy sauce, and Thai herbs.
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| Pad Prig Pow | $15.95 |
Chicken, pork, or beef sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.
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| Mango Curry | $17.95 |
Fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash, and cherry tomatoes.
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| Bangkok Connections | $19.95 |
A combination of fresh shrimp, squid, chicken, pork, and beef sauteed with fresh vegetables and a touch of pepper sauce.
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| Bangkok Steak | $28.95 |
Prime New York Strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.
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| Volcano Chicken | $16.95 |
Our famous seasoned and lightly battered chicken breast served on a bed of sauteed vegetables, topped with our famous volcano sauce.
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| From The Sea |
| Pla Lahd Prig | $27.95 |
Deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.
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| Butter Garlic Red Snapper | $27.95 |
Deep fried fresh whole red snapper, topped with butter garlic sauce.
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| Tamarind Mango Shrimp | $20.95 |
Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.
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| Shrimp Garlic | $19.95 |
Sauteed shrimp with ground garlic and black pepper, served in a bed of vegetables.
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| Shrimp Pad Prig Sod | $19.95 |
Sauteed shrimp with basil leaves, onions, and bell peppers, blended in chili pepper sauce.
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| Squid Pad Prig Sod | $19.95 |
Sauteed squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.
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| Volcano Shrimp | $24.95 |
Seasoned lightly battered jumbo shrimp served on a bed of sauteed vegetables, topped with special volcano sauce.
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| Shrimp Pad Prig Pow | $19.95 |
Fresh shrimp sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.
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| Squid Pad Prig Pow | $19.95 |
Fresh squid sauteed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.
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| Stir Fried Scallops | $24.95 |
Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.
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| Shrimp Cashew Nuts | $19.95 |
Fresh shrimp saut?ed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.
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| Seafood with Green Curry | $20.95 |
Fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.
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| Grilled Salmon with Holy Basil and Garlic Sauce | $20.95 |
Grilled fresh salmon fillet topped with a special blend of holy basil, garlic, pepper, and Thai herbs, served on a bed of mixed vegetables.
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| Royal Grand Palace Spicy Seafood Combination | $28.95 |
A tasty blend of young rock lobster tail, cod, squid, scallops, mussel, crab claw sauteed with nine different spices and herbs.
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| Duck |
| Crispy Duck | $22.95 |
Crispy battered duck with stir-fried vegetables in a special Thai gravy.
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| Volcano Duck | $22.95 |
Seasoned battered boneless duck served on a bed of sauteed vegetables, topped with special volcano sauce.
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| Duck with Pineapple Curry | $23.95 |
Boneless duck cooked with coconut milk, bamboo shoots, tomatoes, and pineapple chucks.
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| Fried Rice |
| Chicken Fried Rice | $11.95 |
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| Pork Fried Rice | $11.95 |
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| Beef Fried Rice | $11.95 |
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| Vegetable Fried Rice | $11.95 |
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| Shrimp Fried Rice | $14.95 |
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| King and I Fried Rice | $13.95 |
Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.
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| Vegetarian |
| Sauteed Mixed Vegetable | $12.95 |
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| Volcano Tofu | $13.95 |
Deep fried tofu served on a bed of saut?ed vegetables, topped with our special volcano sauce.
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| Tofu Cashew Nuts | $13.95 |
Deep fried tofu sauteed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.
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| Vegetable Curry | $16.95 |
Mixed vegetables cooked in our homemade curry paste and coconut milk.
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| Vegetable Pad Thai | $13.95 |
Rice noodles sauteed with vegetables, egg, scallions, bean sprouts, and ground peanuts.
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| Vegetarian Siamese Jade | $14.95 |
Green noodles topped with selected vegetables in green curry paste.
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| Basil Eggplants | $13.95 |
Oriental eggplant, tofu, mushrooms, scallions sauteed with basil chili puree.
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| Sides |
| White Rice | $2.00 - $2.99 |
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| Desserts |
| Pumpkin Custard | $4.00 |
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| King and I Banana | $4.50 |
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| Sticky Rice Pudding | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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