King + Duke Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy, Sticky, Smoky Wings | $7.00 |
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| Deviled Eggs | $5.00 |
Virginia ham, pickled celery
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| Bayley Hazen Blue | $7.00 |
Pickled plums
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| Crudite | $5.00 |
Whipped house ricotta, lemon, toast
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| Coal Roasted Onion Soup | $12.00 |
Pale ale, mahon cheese
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| Wood Roasted Farm Carrots & Beets | $9.00 |
Sheep's milk feta, harissa
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| Salads |
| Sugar Snap Pea and Butter Lettuces | $15.00 |
Coal roasted brunswick shrimp, avocado, radish & mint, house vinaigrette
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| Chopped Salad | $15.00 |
Hearth roasted chicken, bacon, cheesy crouton, mustard seed dressing
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| Little Gems | $16.00 |
Chicken schnitzel, grilled asparagus, croutons, cruz family buttermilk, aged cheddar
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| Spring Vegetable Salad | $19.00 |
Jonah crab, citrus, herbs
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| Sandwiches |
| The Duke | $16.00 |
Burger of house ground chuck & dry aged cuts, coal roasted onion, fries, pickle
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| Roast Pork French Dip | $16.00 |
Calabrian chile, pork drippings, chips
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| House Roast Turkey | $12.00 |
Semolina roll, bacon, cucumbers, cream cheese, chips
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| Filet O Fish Sandwich | $15.00 |
Smoked egg tartar, soft roll, vinegar slaw, pickle
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| Wood Roast Steak Sandwich | $16.00 |
Ciabatta, charred onions, gruyere, fries
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| Hearth Grilled Cheese | $11.00 |
Semolina bread, fontina, charred rapini, simple green salad
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| Plates |
| Ploughman's Lunch | $18.00 |
Last night's roast, ad hoc salad, pickles, boiled egg, pumpernickel
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| Hearth Roasted Fish of the Moment (A.Q) |
Lady peas, sweet corn relish
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| North Georgia Brook Trout | $24.00 |
Boy scout style, spring vegetable salad, brown butter & almonds
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| Hearth Roast Ratatouille | $18.00 |
Local farm egg, fresh cheese
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| Bar Steak | $22.00 |
Coal grilled, fries
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| Starters |
| Candied Lamb Belly | $11.00 |
Sheep's milk feta, marinated cucumbers, warm flat breads
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| Coal Roasted Onion Soup | $12.00 |
Pale ale, mahon, croutons, smoked marrow bone
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| Maine Crab Toast | $16.00 |
Thai basil, chile, mint
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| Local Tomatoes & Melon | $13.00 |
Burrata, tomato gelee
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| Little Gem Salad | $10.00 |
Buttery croutons, blue cheese dressing
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| Charred Octopus Salad | $12.00 |
Grilled long beans, oil cured olives, orange, espelette
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| Wood Roasted Farm Carrots & Beets | $9.00 |
Sheep's milk feta, harissa
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| Roasted Bone Marrow | $15.00 |
Smoked mushroom salad, short rib marmalade, toast
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| Simple Salad | $8.00 |
Organic lettuces, shaved vegetables, vinaigrette
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| Bites |
| Crispy, Sticky, Smoky Wings | $7.00 |
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| Grilled Buttermilk, Shaved Veggies, Boquerones, Walnut | $8.00 |
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| Elberton Blue | $8.00 |
Pickled plums
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| Chopped Chicken Liver Toast | $6.00 |
Bacon, egg
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| Bacon & Eggs, Corncake, Sorghum | $7.00 |
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| Fish, Fowl and Farm |
| The Duke | $16.00 |
Burger of house ground chuck & dry aged cuts, coal roasted onion, fries
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| North Georgia Brook Trout | $24.00 |
Boy scout style, grilled local beans, country ham, almonds
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| Hearth Roasted Fish of the Moment (A.Q.) |
Buttered peas, corn relish
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| Roast Pekin Duck | $29.00 |
Pastrami leg, roasted breast, smokey sauerkraut, plums
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| Gum Creek Pork Roast | $26.00 |
Vidalia, charred kale, scuppernongs
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| Lamb Saddle Chops | $28.00 |
Crispy torn potato & herb salad, roasted olive, minted salsa verde
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| Hearth Roast Ratatouille | $18.00 |
Farm egg, house mozzarella, toast
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| Bar Steak | $22.00 |
Coal grilled, fries
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| Mississippi Rabbit | $26.00 |
Farro salad, rabbit liver toast
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| Bone-in NY Strip | $49.00 |
In-house dry aged, roasted peppers
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| Maine Lobster Wood Roast (A.Q.) |
Baby bok choy, garlic, chile
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| Roasted Scallops | $27.00 |
Caramelized endives, grapefruit
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| For Two |
| Whole Roast Grass Roots Farms Chicken | $55.00 |
Crusty bread salad, chicken drippings vinaigrette
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| The King | $80.00 |
1 kilo bone-in ribeye roasted marrow bones, sucrine lettuce salad
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| Smoke Box Cornbread | $12.00 |
Country ham, jalapeno butter
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| Share |
| Pot of Soft Polenta | $6.00 |
Hearth roasted, mushrooms, duck jus
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| Roasted Sweet Peppers | $6.00 |
Preserved tomato, fried garlic
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| Charred Spicy Corn | $6.00 |
Bacon, soft poached egg
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| Crispy Torn Potato Salad | $6.00 |
Smoky scallions, creme fraiche, egg
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| Smoky Okra Stew | $6.00 |
Carolina gold rice
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| Stewed Field Peas | $7.00 |
Pepper relish, creme fraiche
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| Patio - Bites |
| Wings | $7.00 |
Crispy, sticky, smoky
0
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| Deviled Eggs | $5.00 |
Virginia ham, pickled celery
0
|
| Crudite | $5.00 |
Whipped house ricotta, lemon
0
|
| Bayley Hazen Blue | $8.00 |
Pickled plums
0
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| Chopped Chicken Liver Toast | $6.00 |
Bacon, egg
0
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| Grilled House Bacon & Peach Marmalade | $8.00 |
0
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| Dessert |
| Dates, Ale | $8.00 |
Warm sticky toffee pudding, sweetwater i.p.a. cream
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| Summer in the City | $8.00 |
Key lime, green tea cake, white chocolate mousse, white chocolate pearls, raspberry sorbet
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| Sundae Funday | $8.00 |
Vanilla ice cream, salted caramel, hot fudge, brownie, peanuts, whipped cream
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| S'more | $8.00 |
Chocolate ganache, chocolate tuile, torched marshmallow fluff, graham cracker ice cream
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| Dulcey Panna Cotta | $8.00 |
Grilled peaches, cornmeal shortbread, cracker jacks ice cream, balsamic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price