King gyo Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Vegetable |
| Hijiki | $3.50 |
cooked seaweed, fried tofu skin & vegetables.
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| Edamame | $4.00 |
lightly salted steamed green soy beans.
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| Agedashi Tofu | $6.00 |
batter-dipped and deep fried tofu and vegetable.
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| Asapragus Gaoma Ae | $5.50 |
steamed asparagus in sesame sauce.
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| Yasaj Tempura | $6.00 |
batter-dipped and deep fried vegetables.
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| Sautted Japanes Mushrooms | $6.50 |
sauteed mushrooms served with ginger sauce.
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| Hiyayakko | $3.50 |
cold tofu served with ponito flake, scallion and ginger.
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| Appetizers - Meat |
| Chicken Tempura | $6.50 |
batter-dipped friend chicken with dipping sauce. spicy tempura is also available.
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| Wasabi Shumai | $5.50 |
steamed pork wasabi flavor dumplings.
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| Wasabi Duck Breast | $8.00 |
buck breast sauteed in teriyaki topped with wasabi sauce.
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| Beef Tataki | $9.50 |
chilled thin sliced rare topped with scallions, pine nuts and side of ponzu sauce.
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| Beef Negima - Yaki | $8.00 |
rolled thin slices of beef and scallions grilled in teriyaki sauce.
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| Soup |
| Miso Shiru | $2.00 |
traditional soybean paste soup with tofu, seaweed & scallions.
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| Soup Of The Day |
ask your server for details, daily.
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| Salad |
| Green Salad | $4.50 |
mixed green salad with homemade ginger miso dressing.
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| Ocean Salad | $4.00 |
seaweed seasoned in sesame sauce.
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| Kaiso Salad | $4.50 |
assorted seaweed and daikon radish served with homemade house dressings.
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| Entrees - Vegetable |
| Yasai Tempura | $12.50 |
batter-dipped & fried vegetable with dipping sauce.
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| Entrees - Seafood |
| Salmon Yaki zakana | $17.50 |
broiled salmon with your choice of teriyaki, salted, or japanese citron miso sauce. comes with a side of vegetables.
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| Spanish Mackerel Yakizakana | $17.50 |
broiled spanish mackerel with your choice of teriyaki, salted or japanese citron miso sauce.
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| Hamachi - Kama | $13.50 |
yellowtail collar, lightly salted and grilled.
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| Chilean Seabass Yakizakana | $23.50 |
grilled chilean sea bass with japanese citron miso sauce.
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| Unaju | $20.00 |
broiled eel with eel bbq sauce served over rice.
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| Whit Tuna Steak | $17.50 |
pan-seared white tuna sauteed in plum-soy sauce.
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| Shrimp And Vegetable Tempura | $17.50 |
batter-dipped and deep fried shrimp and vegetable.
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| Entrees - Beef |
| Beef Teriyaki | $22.00 |
rib-eye steak sauteed in teriyaki sauce.
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| Beef Steak | $22.00 |
rib-eye steak served with our homemade steak sauce.
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| Entrees - Poultry |
| Tori Teriyaki / Shoga Yaki | $14.50 |
sauteed chicken with your choice of teriyaki sauce or ginger sauce.
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| Chicken Katsu | $15.50 |
panko breaded chicken cutlet.
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| Wasabi Duck Breast | $18.50 |
duck breast sauteed in teriyaki topped with wasabi sauce.
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| Rice |
| Gohan | $2.00 |
steamed white rice
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| Genmai Gohan | $2.00 |
steamed brown rice.
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| Seafood |
| Mushi Shumai | $4.75 |
steamed shrimp dumplings in spicy sesame sauce.
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| Wasabi Ebi Asparagus | $6.50 |
baked shrimp and asparagus in wasabi-hollandaise sauce.
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| Shrimp Tempura | $8.50 |
batter-dipped and fried shrimp & vegetable tempura. spicy tempura is also available.
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| Sunomono | $8.50 |
selected raw fish marinated with seaweed and ponzu sauce.
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| Tuna Cirton Salad | $9.00 |
chunked avocado and tuna served with an orange-miso dressing in hollowed orange.
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| Soft Shell Campanula | $9.00 |
deep-fried soft shell crab in balsamic vinegar and olive oil with green salad.
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| Spicy Tuna Tatar | $8.50 |
spicy tuna served with sesame oil and soy sauce topped with pine nuts and scallions.
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| Garlic Scallops | $9.00 |
sauteed scallops in garlic-butter sauce.
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| Lobster Tempura | $12.50 |
butter-dipped and fried lobster served with japanese green tea salt.
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| Tuna Tataki Salad | $12.00 |
seared tuna over mixed green salad served with japanese wasabi balsamic vinaigrette dressing.
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| Sashimi |
| Assorted Sashimi | $12.00 |
six slices of assorted raw fish.
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| Sake Sashimi | $12.00 |
five slices of salmon sashimi.
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| Maguro Sashimi | $14.00 |
five slices of tuna sashimi.
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| Hamachi Sashimi | $18.00 |
five slices of yellowtail sashimi.
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| Madai Sashimi | $18.00 |
five slices of japanese snapper sashimi.
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| Sushi Entree |
| Take Sushi | $18.00 |
seven pieces of nigiri sushi and california maki.
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| Matsu Sushi | $23.00 |
ten pieces of nigiri sushi and tekka maki.
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| Ume Sushi | $28.00 |
ten pieces of chef-selected nigiri sushi and tekka maki.
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| Yasai Sushi | $14.50 |
half yasai futomai, three vegetable handroll.
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| Maki Combination | $20.00 |
white tuna maki, tuna roll, salmon & avocado roll, & eel roll,
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| Chirashi Sushi | $23.00 |
assorted chef selected fish over sushi rice.
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| Edo Sushi | $58.00 |
twenty pieces of nigiri sushi, california maki, spider roll and two tuna rolls.
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| Sashimi Platters |
| Sashimi Small | $24.50 |
fifteen slices of assorted sashimi.
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| Sashimi Large | $39.00 |
twenty-four slices of higher-grade sashimi.
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| Combination Platters |
| Sushi & Sashimi | $31.50 |
seven pieces of nigiri sushi, twelve pieces of sashimi, and tekka maki.
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| Sushi & Tempura | $29.00 |
seven pieces of nigiri sushi, california maki and shrimp & vegetable tempura.
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| Sushi & Beef Teriyaki | $29.00 |
seven pieces of nigiri sushi, california maki and prime rib steak sauteed in teriyaki sauce.
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| Noodles |
| Tempura Soba | $12.50 |
buckwheat noodles in soup topped with tempura.
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| Tepuma Udon | $12.50 |
white noodles in soup topped with tempura.
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| Tenzaru Soba | $12.50 |
cold buckwheat noodles served with tempura on the side and dipping sauce.
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| Nabayaki Udon | $15.00 |
traditional noodle soup with tempura in ceramic bowl.
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| Inanina Udon | $8.50 |
this white noodles topped with seaweed and dipping sauce.
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| Zaru Soba | $9.00 |
cold backwheat noodles topped with seaweed and served with dipping sauce on the side.
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| Sushi / Sashimi |
| Albacore Tuna | $3.00 |
albaore tuna
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| Anago | $4.00 |
sea water eel
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| Botanebi | $4.00 |
raw shrimp
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| Ebi | $2.50 |
shrimp
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| Dako | $3.00 |
octopus
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| Engawa | $3.50 |
hounder edge
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| Hamachi | $4.00 |
yellowtail
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| Hirame | $2.50 |
flounder
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| Hotategal | $4.00 |
scallop
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| Hokkigai | $2.00 |
surf clam
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| Hon-Maguro | $5.00 |
blue-fin tuna
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| Ika | $2.00 |
squid
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| Ikura | $3.50 |
salmon roe
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| Inari | $2.00 |
tofu skin (cooked & seasoned)
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| Kani | $1.50 |
crab stick
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| King Crab | $4.50 |
alaskan king crab
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| Maguro | $3.50 |
tuna
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| Masago | $2.00 |
smeit roe
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| Mirugai | $5.00 |
giant clam (seasonal)
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| Saba | $2.00 |
mackerel
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| Sake | $2.75 |
fresh salmon
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| Smoked Salmon | $2.50 |
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| Sawara | $2.50 |
spanish mackerel.
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| Suzuki | $3.50 |
striped bass
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| Tamago | $1.50 |
lgg cake
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| Tako | $3.00 |
octopus
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| Toro |
tuna belly
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| Unagi | $2.75 |
freshwater eel
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| Uni | $5.00 |
sea urchin
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| Foie Gras | $6.50 |
sauteed fole gras, (duck liver)
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| Maki Sushi |
| Asparagus | $3.00 |
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| Avocado Maki | $3.00 |
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| California Maki | $4.00 |
crab, avocado & cucumber.
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| Ebi Kyu Maki | $5.50 |
shrimp & cucumber.
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| Hamachi Maki | $7.00 |
yellowtail roll.
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| Ikura Maki | $5.50 |
salmon roe roll.
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| Kampiyou Maki | $3.50 |
cooked squash.
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| Kani Kyu Maki | $3.50 |
crab & cucumber
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| Kappa Maki | $3.00 |
cucumber roll.
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| King Crab Califomia | $12.50 |
king crab, avocado & cucumber
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| Nattou Temaki | $3.50 |
fermented soy bean handroll.
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| Ocean Temaki | $3.50 |
ocean salad handroll.
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| Oshinko Maki | $3.50 |
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| Philly Maki | $5.50 |
salmon, avocado & cream cheese.
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| Saba Gari Maki | $3.50 |
mackerel & ginger
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| Salmon & Avocado Maki | $5.50 |
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| Salmon Skin Maki | $4.00 |
grilled salmon skin
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| Shitake Maki | $3.50 |
cooked shitake mushroom.
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| Spcy Tekka Maki | $5.50 |
spicy tuna roll.
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| Umesniso Maki | $3.50 |
plum paste, cucumber & perilla leaf.
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| Unagi Maki | $5.50 |
eel & cucumber roll.
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| White Tuna Maki | $5.50 |
white tuna & scallions
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| Specialty Rolls |
| Double Eel Roll | $12.50 |
freshwater eel in a sushi maki, rolled inside out with a layer of more fresh eel & avocado on top.
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| Futo Maki | $11.00 |
crab, egg, shitake, kamplyou & cucumber.
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| Yasai Futo Maki | $11.00 |
lettuce, carrot, avocado, ocean salad, asparagus, shitake & kamplyou.
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| Spider Roll | $12.50 |
soft shell crab tempura, avodado, mayo & masago.
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| S.S.T. Roll | $7.00 |
shrimp tempura, eel, scallion and house spicy sauce.
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| Spicy Lobster Salad Hand Roll | $11.50 |
spicy lobster salad & lettuce leaf.
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| Rainbow Roll | $13.50 |
fresh salmon in a sushi maki, rolled inside out, with layers of six different types of fish and avocado.
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| Tuna Lover | $15.00 |
spicy tuna roll inside out, topped with layer of more tuna & avocado.
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| Salmon Lover | $13.50 |
spicy salmon roll inside out, topped with layer of more salmon and avocado.
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| Hanabi Roll | $9.75 |
white tuna, salmon, albcore tuna and crabstick inside, lightly tempura fried, topped with scallions, eel sauce and spicy sauce.
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| Northern Exposure | $9.00 |
grilled salmon, avocado, asparagus & romaine lettuce wrapped in soybean sheet & topped with salmon roe.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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