King Neptune Prices in Stuart, FL 34997
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood |
| Oyster Shooters | $1.50 |
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| Island Style Conch Fritters | $8.99 |
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| Cracked Conch | $8.99 |
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| Conch Salad | $8.99 |
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| Peel and Eat Shrimp | $6.99 - $9.99 |
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| Crab Cake on A Bed of Mixed Greens and Basil Aoli | $12.99 |
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| Fried Calamari with Basil Alioli | $8.99 |
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| Coconut Shrimp | $7.99 |
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| Smoked Fish Dip 100% Yellow-Fin Tuna | $7.99 |
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| Conch Chowder with Bimini Bread | $4.49 |
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| Seafood Bisque | $5.99 |
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| Black Bean Soup | $3.99 |
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| Marinated Fillet Mignon Beef Tips and Crab Cake | $20.99 |
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| Fried Fish Platter with Coconut Shrimp, Fish Fingers and Fried Oysters | $12.99 |
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| Grilled, Blackened or Fried Fish Over Caesar Salad or Mixed Greens | $14.99 |
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| Grilled or Blackened Fish with Black Beans, Rice and Fruit Salsa | $17.99 |
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| Fish Sandwich on Bimini Bread with Fries and Slaw | $10.99 |
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| Frog Legs, Fried or Sauted with Fries and Slaw | $11.99 |
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| Shrimp Scampi Linguine | $12.99 |
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| Shrimp Cooked to Your Choice with Cheese Grits | $12.99 |
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| Coconut-Citrus Rice | $2.99 |
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| Home-Style Coleslaw | $2.99 |
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| Seasoned Shoestring Fries | $2.99 |
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| Market Vegetables | $2.99 |
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| Cheese Grits | $2.99 |
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| House Salad and Dressing or Caesar Salad | $4.99 |
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| King Neptune's Market |
| select our choice seafood sold by the half pound or pound and you choose the method of cooking. Our fried seafood is lightly hand floured and cooked in corn and conola oil. This is popular for all the items on the menu, or you can choose your seafood-fish |
| Dolphin-Mahi-Mahi | $14.99 - $23.99 |
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| Grouper | $15.99 - $24.99 |
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| Shrimp- 16-20 Count-Lb | $16.99 - $26.99 |
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| Clamstrips | $13.99 - $19.99 |
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| Oysters | $16.99 - $26.99 |
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| Sea Scallops | $17.99 - $29.99 |
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| Island Style Cracked Conch | $20.99 - $39.99 |
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| King Neptune's Filet Mingon | $23.99 - $39.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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