King of Thai Cuisine Prices in San Diego, CA 92120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Sample | $13.95 |
Combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with 3 special sauces.
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| 2. Satay Chicken | $7.95 |
4 pieces. Grilled marinated fresh chicken breast in curry powder, herbs and coconut milk. Served with peanut sauce and cucumber sauce.
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| 3. Egg Rolls | $5.95 |
5 pieces. Fried vegetarian roll of cabbage, carrots and glass noodles. Served with sweet sauce.
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| 4. Cream Cheese Wonton | $5.95 |
Cream cheese in wonton skin. Served with sweet and sour sauce.
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| 5. Summer Rolls | $6.95 |
Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and peanut sauce.
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| 6. Potstickers | $5.95 |
6 pieces. Deep fried crispy dumpling stuffed with minced pork and vegetables.
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| 7. Crab Rangoon | $6.95 |
Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce.
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| 8. Fried Tofu | $5.95 |
Crispy fried tofu. Served with sweet and sour sauce.
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| 9. Shrimp Tempura | $8.95 |
Deep fried shrimp. Served with sweet chili sauce.
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| 9. Calamari Tempura | $8.95 |
Deep fried tempura. Served with sweet chili sauce.
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| 10. Vegetable Tempura | $7.95 |
Fried battered mixed vegetables. Served with sweet chili sauce.
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| 11. Fried Chicken Wings | $7.95 |
Deep fried marinated chicken wings. Served with sweet chili sauce.
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| 12. Tod Mun | $8.95 |
Fried fish cakes made with Thai herbs, chili paste and green bean. Served with a light cucumber sauce.
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| Soups |
| 13. Tom Yum | $5.95 - $13.95 |
Lemon grass broth, mushrooms, tomatoes, onion, cilantro, chili and lime juice.
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| 14. Tom Khar | $5.95 - $13.95 |
Lemon grass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice.
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| 15. Tofu Soup | $5.95 - $13.95 |
Tofu, napa cabbage, green onions, cilantro and glass noodle in clear broth.
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| 16. Wonton Soup | $5.95 - $13.95 |
Stuff pork wonton in clear broth with napa cabbage, peas, carrot and cilantro.
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| 17. Egg Drop Soup | $6.95 - $9.95 |
Chicken, onions, egg, peas and carrots.
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| 18. Potak Soup | $15.95 |
Served in fire pot. Scallops, shrimps, calamaris, mussels, mushrooms, basil, onions, chili, green onions and cilantro in lemon grass broth.
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| Noodles Soup |
| 34. Beef and Beef Meat Balls Soup | $9.95 |
Rice noodles with bean sprouts in beef broth.
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| 35. Chicken Noodles Soup with Fried Wonton | $9.95 |
Rice noodles with chicken and bean sprouts, fried wonton in clear chicken broth.
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| 36. Duck Noodles Soup | $12.95 |
Rice noodle with slice of roasted duck and bean sprouts in our broth.
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| Salads |
| 19. House Salad | $6.95 |
Mixed greens, cucumber, tomatoes, red cabbage with peanut dressing.
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| 20. Cucumber Salad | $4.95 |
Cucumber, carrot in vinegar dressing.
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| 21. Papaya Salad | $8.95 |
Shredded green papaya, carrots with Thai chili, lime juice and tomatoes.
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| 22. Larb Salad | $9.95 |
Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint.
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| 23. Beef Salad | $12.95 |
Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.
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| 24. Shrimp Salad | $12.95 |
Shrimp combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce.
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| 24. Calamari Salad | $12.95 |
Calamari combined with chili, lime juice, onions, cucumbers, fresh gingers and mint leaves. Served on a bed of crisp lettuce.
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| 25. Yum Woonsen Salad | $12.95 |
Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves.
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| 26. Spicy Seafood Salad | $14.95 |
Shrimp, scallop, calamari, mussels, fish, seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. Spicy.
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| Entrees |
| 48. Hot Basil | $8.95 - $14.95 |
Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. Served with steamed jasmine rice. Spicy.
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| 49. Cashew Nut | $8.95 - $14.95 |
Celery, carrots, onions, garlic and cashew nuts. Served with steamed jasmine rice.
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| 50. Mixd Vegetables | $8.95 - $14.95 |
Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic and mushrooms. Served with steamed jasmine rice.
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| 51. Garlic and Black Pepper | $8.95 - $14.95 |
Ground black pepper, fresh garlic over cabbages. Served with steamed jasmine rice.
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| 52. Ginger | $8.95 - $14.95 |
Fresh ginger root, carrots, green onions, celery and onions. Served with steamed jasmine rice.
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| 53. Sweet and Sour | $8.95 - $14.95 |
Pineapple, cucumbers, tomatoes, onions, green onions and mushroom. Served with steamed jasmine rice.
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| 54. Eggplant | $8.95 - $14.95 |
Eggplant, garlic, bell peppers, carrots, onions and Thai basil. Served with steamed jasmine rice.
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| 55. Param | $8.95 - $14.95 |
Simmered in peanut sauce on bed of steamed broccolis and cabbages. Served with steamed jasmine rice.
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| 56. Pad Ped | $8.95 - $14.95 |
Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. Served with steamed jasmine rice.
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| 57. Kung Pow | $8.95 - $14.95 |
Water chestnut, carrots, celery, onions, peanut, bell peppers, in sweet sauce with whole dried chili. Served with steamed jasmine rice.
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| 58. Broccoli | $8.95 - $14.95 |
Broccoli, carrots and onions, sauteed in homemade house special sauce. Served with steamed jasmine rice.
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| 59. Orange Chicken | $9.95 |
Deep fried battered chicken with sweet fresh orange sauce. Served with steamed jasmine rice.
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| 60. Tofu Delights | $8.95 - $14.95 |
Crispy tofu topped with mushroom, zucchini, bell pepper and broccoli in bean sauce. Served with steamed jasmine rice. Vegetarian.
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| Noodles |
| 27. Pad Thai | $8.95 - $14.95 |
Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside.
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| 28. Spicy Noodles | $8.95 - $14.95 |
Stir fried fresh big noodles with egg, garlic carrots, green and red bell pepper, cilantro and Thai basil. Spicy.
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| 29. Pad See Ew | $8.95 - $14.95 |
Stir fried big flat noodles with egg, garlic, carrots and Chinese sausage in sweet bean sauce.
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| 30. Pad Woon Sen | $8.95 - $14.95 |
Stir fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage.
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| 31. Kua Gai Noodles | $8.95 - $14.95 |
Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.
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| 32. Lard Nar | $8.95 - $14.95 |
Stir fried broccoli, carrots, garlic in black bean sauce over fresh big flat noodles.
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| 33. Chow Mein | $8.95 - $14.95 |
Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts.
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| Fried Rice |
| 37. Thai Fried Rice | $8.95 - $14.95 |
Stir fried rice with egg, peas, carrots and onions.
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| 38. Spicy Thai Fried Rice | $8.95 - $14.95 |
Stir fried rice with egg, bell peppers, carrots, onions, chili and basil. Spicy.
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| 39. Chinese Sausage Fried Rice | $8.95 - $14.95 |
Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chefs special sauce.
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| 40. Crab Fried Rice | $8.95 - $14.95 |
Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce.
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| 41. Hawaiian Fried Rice | $8.95 - $14.95 |
Served in a fresh pineapple. Stir fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder.
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| Curry |
| 42. Red Curry | $8.95 - $14.95 |
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste.
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| 43. Green Curry | $8.95 - $14.95 |
Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste.
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| 44. Yellow Curry | $8.95 - $14.95 |
Coconut milk, potatoes, carrots and onions in yellow curry paste.
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| 45. Panang Curry | $8.95 - $14.95 |
Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste.
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| 46. Mussamun Curry | $8.95 - $14.95 |
Coconut milk, cashew nut, potatoes, carrots and onions in mussamun curry paste.
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| 47. Evil Jungle Prince Curry | $8.95 - $14.95 |
Without coconut milk. Red curry paste, mixed vegetables and Thai herbs.
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| Specialties |
| 61. Ocean Seafood | $16.95 |
Stir fried shrimp, fish, scallops, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce.
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| 62. Thai Mango Chicken | $13.95 |
Chicken mango, a balance of sweet, sour, spicy and salty.
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| 63. Avocado Chicken Curry | $13.95 |
Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil and eggplant.
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| 64. Thai BBQ Chicken | $13.95 |
Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai basil sauce.
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| 65. Grill Salmon | $15.95 |
Grilled salmon fillet served with choice of ginger sauce or hot basil sauce.
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| 66. Grill Salmon Panang | $15.95 |
Grilled salmon filet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves.
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| 67. 3 Flavor Fish | $14.95 |
Crispy fillet of sole. Topped with our 3 flavored sauce.
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| 68. Pineapple Curry Duck | $14.95 |
Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste.
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| 69. Spicy Mussels | $14.95 |
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our home made chili sauce. Spicy.
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| 70. Pattaya Delight | $16.95 |
Filet of sole fish steamed with fresh ginger, celery and green onion. Topped with light crispy garlic.
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| 71. Pompano | $16.95 |
Whole fish. Deep fried pompano. Topped with choice of panang curry sauce or hot basil sauce.
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| 72. Pu Ka Tiem Pik Thai Dum | $16.95 |
Deep fried soft shell crab sauteed in a delicious fresh garlic and black pepper sauce.
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| 73. Pu Pad Pong Kari | $16.95 |
Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce.
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| 74. Ho Mok Talay | $16.95 |
Sizzling platter. Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste. Served on a steamed bed of napa cabbage.
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| 75. Bangkok Steak | $14.95 |
Sizzling platter. Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce.
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| 76. Asparagus Shrimp | $14.95 |
Shrimps stir fried with asparagus, carrots, bell pepper and onions, in Thai special sauce.
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| 77. Pad Cha Fish | $14.95 |
Crispy fish fillet with fiery and spicy sauce made of fresh pepper corn, finger root. A combination of bell pepper and Thai basil.
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| Lunch Specials |
| 1. Pad Thai Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton.
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| 2. Spicy Noodles Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Spicy.
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| 3. Pad See Ew Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton.
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| 4. Thai Fried Rice Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton.
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| 5. Spicy Thai Fried Rice Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Spicy.
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| 6. Hot Basil Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice. Spicy.
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| 7. Cashew Nut Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 8. Mixed Vegetables Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 9. Ginger Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 10. Sweet and Sour Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 11. Red Curry Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 12. Green Curry Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 13. Yellow Curry Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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| 14. Panang Curry Lunch | $7.95 - $10.95 |
Served with vegetarian tom yum soup, house salad, vegetable fried spring rolls and cream cheese wonton. Served with steamed jasmine rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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