King Phillip Restaurant Prices in Phillipston, MA 01331
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chuck's Boneless Buffalo Wings | $8.99 |
Spicy chicken tenderloins, served with bleu cheese dressing and crisp celery sticks. Incomparable
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| Craig's Crabmeat Stuffed Mushroom Caps | $8.99 |
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| K.P. Traditional Skins | $8.99 |
Topped with cheddar cheese and bacon bits. Add extra cheese $1.50.
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| Deep Fried Asparagus | $7.99 |
Tender spears of asparagus, lightly breaded and served with parmesan peppercorn dressing.
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| Bacon Wrapped Scallops |
Eight handmade scallops wrapped in bacon. Served plain or with BBQ sauce.
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| Fried Mozzarella Sticks | $7.99 |
Served with marinara sauce.
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| Chef's Portabella Mushroom of the Day | $9.99 |
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| Teriyaki Beef | $9.99 |
Tender marinated grilled beef.
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| Sauteed Mushrooms | $4.50 |
Fresh mushrooms sauteed in sherry garlic butter
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| Fried Asian Calamari | $8.99 |
Our secret recipe fabulous
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| Deep Fried Jumbo Popcorn Shrimp | $8.99 |
Lightly battered, fried golden brown and served with cocktail sauce.
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| Italian Fried Calamari | $8.99 |
Lightly breaded and served with marinara sauce or cocktail sauce.
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| Soup & Salad |
| Seafood Chowder | $8.99 - $4.25 |
Haddock, shrimp, scallops, and crab in a thick and creamy new england style base.
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| Our Chef's Homemade Soup of the Day | $4.99 - $2.99 |
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| Baked French Onion Soup | $4.99 |
A bowl full of rich broth, loaded with onions and topped with Swiss cheese before being baked to perfection.
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| Caesar Salad | $5.99 |
Crisp romaine, homemade croutons and king phillip's caesar dressing
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| Create your own Salad |
| Served with a cup of the Soup of the day. |
| Chicken Tenders | $13.99 |
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| Grilled Salmon | $14.99 |
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| Grilled Teriyaki Beef | $14.99 |
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| Broiled Shrimp | $14.99 |
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| Vegetarian Entrees |
| Stuffed Shells Ricotta | $14.99 |
Stuffed with ricotta and baked in our homemade marinara sauce. Topped with provolone cheese.
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| Vegetarian Roma | $17.99 |
A medley of fresh vegetables, sauteed with fresh garlic and sun-dried tomatoes. Served over Mediterranean vegan raviolis
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| Italian Classics |
| Chicken and Broccoli Alfredo | $16.99 |
Tender chicken, sauteed with broccoli and tossed with superb alfredo cream sauce. Served over linguine.
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| Veal Parmesan | $16.99 |
Fresh, center cut veal. Breaded and topped with our homemade marinara sauce and provolone cheese.
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| Chicken Parmesan | $14.99 |
Breaded or boneless chicken breast topped with our homemade marinara sauce and provolone cheese.
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| Western Beef |
| Boneless Strip Sirloin | $18.99 |
10 oz., juicy sirloin char-broiled to perfection.
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| Miguel's Sirloin |
10 oz., sirloin topped with roasted garlic, gorgonzola cheese, and balsamic vinegar drizzle.
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| Jean's Surf and Turf | $25.99 |
8oz. Filet mignon with a cabernet Sauvignon sauce. Topped with two jumbo char-grilled shrimp and two wild procini mushroom raviolis.
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| King Phillip Surf and Turf | $23.99 |
A 10 oz. boneless strip sirloin. Served with two pesto parmesan stuffed, panko-crusted shrimp. Topped with gorgonzola cream sauce.
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| King Sirloin | $20.99 |
14 oz. One of king philip's favorites
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| Filet Oscar | $23.99 |
An 8 oz. char-broiled filet, topped with lobster, asparagus and Bearnaise sauce.
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| Filet Mignon | $20.99 |
An 8 oz. The tenderest of all steaks.
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| Steak au Poivre | $22.99 |
A 14 oz. sirloin, sauteed with peppercorns and served with a brandy and cream sauce.
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| From the Country |
| Chicken Fingers | $13.99 |
Deep-fried strips of tender and juicy chicken. Served with cranberry sauce.
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| Pesto Chicken | $16.99 |
A grilled, boneless breast of chicken. Topped with fresh mozzarella, sun-dried tomatoes, artichoke hearts, and fresh pesto. Served over spinach greens
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| Gorgonzola Chicken | $16.99 |
Tender, juicy chicken. Breaded, and topped with a gorgonzola cheese sauce.
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| From the Ocean |
| Broiled Seafood Platter | $18.99 |
Two jumbo shrimp, scallops, and haddock. Lighly seasoned, then broiled.
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| Roasted Garlic and Parmesan Salmon | $17.99 |
Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese. Served over fresh spinach greens.
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| Broiled Haddock | $17.99 |
Fresh north atlantic haddock, broiled in lemon caper butter.
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| Sea Scallops | $17.99 |
Deep-fried, tender and juicy. Served with tartar sauce.
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| Fried Coconut Shrimp | $16.99 |
Four jumbo shrimp, hand-breaded in a coconut batter and deep-fried. Served with sweet and sour sauce.
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| Fried Whole Clams |
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| Asian Salmon | $16.99 |
Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach.
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| Baked Stuffed Haddock | $17.99 |
Baked with our chef's bread crumb stuffing.
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| Haddock Parmesan | $17.99 |
From the icy atlantic, fresh haddock encrusted with our secret parmesan cheese recipe.
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| Fish and Chips | $16.99 |
Fresh, north-atlantic haddock. deep-fried and served with french fries.
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| Baked Stuffed Shrimp | $16.99 |
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| Signature Dishes |
| Thai Red Curry Shrimp Stir-Fry | $18.99 |
A locally made thai curry sauce, with a medley of fresh vegetables, bean sprouts, and tender shrimp. served over the rice of the day.
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| Craig's Gnocchi | $18.99 |
Homemade gnocchi pasta, tossed with alfredo sauce, gorgonzola cheese, fresh spinach, and tender shrimp.
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| Sicilian Angel Hair | $16.99 |
Fresh angel hair pasta, tossed with artichoke hearts, roasted sweet tomatoes, greek olives, fresh mozzarella cheese, and our house pesto. Topped with a grilled portabella mushroom
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| King Phillip Veal Piccata | $18.99 |
Tender veal sauteed with a white wine, lemon and caper sauce. Served over homemade angel hair pasta.
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| Lobster and Asparagus Alfredo | $18.99 |
Maine lobster and asparagus in our rich alfredo sauce. Served over homemade pappardelle noodles
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| Pizza Menu |
| Cheese | $7.95 - $9.95 |
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| Pepper | $8.75 - $9.75 |
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| Sausage | $9.25 - $10.25 |
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| Pepperoni | $9.25 - $10.95 |
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| Ham | $9.25 - $11.95 |
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| Shrimp | $11.95 - $13.95 |
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| Chicken and Broccoli | $10.95 - $12.95 |
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| Vegetarian | $9.95 - $11.95 |
Onions, peppers, tomatoes, mushrooms, and black olives
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| Chicken Special | $11.95 - $13.95 |
Chicken, broccoli, fresh tomatoes and black olives
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| Buffalo Shrimp Pizza | $14.99 |
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| Onion | $8.95 - $9.75 |
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| Black Olive | $9.25 - $0.95 |
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| Hamburger | $9.25 - $10.95 |
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| Mushroom | $9.25 - $10.95 |
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| Hawaiian | $10.95 - $12.95 |
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| Spinach and Feta Cheese | $10.50 - $12.95 |
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| House Special | $12.95 - $14.95 |
Mushrooms, onions, peppers, hamburger, sausage & pepperoni.
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| Meat Lover's Delight | $11.95 - $13.95 |
Ham, sausage, pepperoni, & hamburger.
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| Buffalo Chicken Pizza | $12.99 |
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| 10 Little Indians |
| Chicken Parmesan | $8.99 |
Breaded boneless chicken breast. Topped with our homemade marinara sauce, and provolone cheese
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| Linguine & Sauce | $6.99 |
Served with our homemade marinara sauce.
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| Hamburger and Fries | $6.99 |
4 oz., charbroiled burger
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| Mozzarella Sticks and Fries | $6.99 |
Served with tomato sauce.
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| Fish and Chips | $8.99 |
Tender, deep-fried haddock and tasty french fries.
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| Chicken Fingers | $7.99 |
Three deep-fried chicken tenderloins
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| Fried Macaroni and Cheese Bites | $5.99 |
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| Non-Alcoholic Beverages |
| Virgin Daiquiris |
Available flavors: strawberry raspberry banana peach mango
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| Mango Freeze |
All natural mango blended smoothly by itself.
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| Cappuccino Freeze |
Island oasis ice cream and cappuccino blended together.
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| Cappuccino and Pina |
Pina colada mix blended with cappuccino
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| Fruit Smoothies |
Island oasis ice cream, blended with your choice of refreshing fruit flavors
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| Fruitable Freeze |
Strawberry, raspberry, and banana blended together.
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| Berry Cappuccino |
Raspberry ice cream and cappuccino blended oh-so-smoothly together
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| Coffee Drinks |
| Espresso |
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| Cappuccino |
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| Latte |
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| Cafe au Lait |
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| Mochaccino. |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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