King Umberto Prices in Elmont, NY 11003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams | $10.00 |
12 whole little neck baked with seasoned bread crumbs
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| Shrimp Cocktail | $10.00 |
jumbo shrimp with spicy cocktail sauce
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| Fried Zucchini | $6.00 |
deep-fried, breaded zucchini spears served with tomato sauce
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| Eggplant Rollatini | $6.50 |
eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce
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| Fried Capellini | $7.50 |
angel hair pasta and cheese formed into patties and deep-fried
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| Fried Calamari | $7.00 |
deep-fried young squid, served with marinara sauce
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| Cold Antipasto | $8.00 |
salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini and mushrooms over lettuce
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| Bruschetta | $7.50 |
lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
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| Mussels Pepate | $6.50 |
cultivated mussels sauteed in garlic, olive oil, wine and lemon
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| Trippa | $7.50 |
beef tripe sauteed with potatoes and peas, served in a light red sauce
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| Clams Posillipo | $10.00 |
whole littleneck clams in a sauce of tomato, garlic, olive oil and basil
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| Salads |
| Tossed Salad | $5.50 |
iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing
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| Chef's Salad | $6.25 |
mix greens topped with chopped salami, provolone, tomatoes, olives, marinated zucchini, mushrooms and boiled egg
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| King Umberto Salad | $7.50 |
Romaine lettuce, grilled chicken, arugola, plum tomatoes and roasted pine nuts in vinaigrette dressing
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| Arugola Salad | $6.25 |
arugola, red onions, plum tomatoes and gaeta olives in a balsamic vinegar and virgin olive oil dressing
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| Caesar Salad | $6.25 |
crisp Romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing
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| Calamari Salad | $9.50 |
calamari, celery, pimento and red onion in a virgin olive oil and lemon
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| Tri-Color Salad | $6.25 |
radicchio, endive, arugola, red onions, plum tomatoes and gaeta olives in a dressing of balsamic vinegar and virgin olive oil
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| Paesanella Salad | $7.50 |
radicchio, endive, arugola, broccoli florets, mushrooms, olive, plum tomatoes and mix beans in vinaigrette dressing
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| Mozzarella Caprese | $6.50 |
fresh mozzarella, roasted peppers, virgin olive oil, sun-dried and fresh tomatoes, with fresh grilled chicken $2.50 additional
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| Soups |
| Chicken Noodle Soup | $4.70 |
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| Minestrone Soup | $4.70 |
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| Pasta e Fagioli | $4.70 |
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| Tortellini in Brodo | $4.70 |
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| Pizza, Calzones and Rolls |
| Traditional cheese and Tomato | $10.59 |
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| Sicilian Style Pizza | $14.73 |
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| Calzone | $4.60 - $11.05 |
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| Additional Filling | $2.53 |
sausage, pepperoni, mushrooms, anchovies, meatball, peppers, onions
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| Rice Ball | $1.38 |
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| Chicken Roll | $4.60 |
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| Broccoli, Pepperoni or Spinach Roll | $1.93 |
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| Garlic Knots or Garlic Sticks | $1.38 |
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| Premium Pizza |
| choose 10-inch personal size or 16-inch full size |
| Boscoreale Pizza | $6.35 - $12.89 |
spinach crust, special sauce, black olives, artichokes, fresh mozzarella
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| Grandma's Pizza | $6.21 - $11.97 |
light, thin crust, mozzarella cheese and grandma's own sauce
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| White Pizza | $5.52 - $10.59 |
all cheese lots of mozzarella with big pools of ricotta
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| Stuffed Pizza | $16.80 |
double crust pizza filled with either fresh vegetables and mozzarella or mozzarella, sausage, meatball and pepperoni
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| Bruschetta Pizza | $6.35 - $12.66 |
thin crust, diced tomatoes, fresh mozzarella, red onions and basil
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| Chicken and Broccoli Pizza | $10.03 - $22.00 |
chicken, broccoli, and mozzarella
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| Old Fashion Pizza | $7.27 - $13.58 |
fresh mozzarella with cherry tomato and basil
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| Arabiata Pizza | $9.11 - $17.95 |
light, thin crust, broccoli rabe, cherry peppers, garlic and virgin olive oil
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| Marsala Pizza | $10.03 - $22.00 |
chicken, mushrooms, marsala sauce, and mozzarella
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| Additional Toppings | $1.52 - $2.53 |
sausage, pepperoni, mushrooms, anchovies, meatball, onions or peppers
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| Sandwiches |
| Veal Parmigiana | $7.25 |
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| Chicken Parmigiana | $6.25 |
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| Meatball Parmigiana | $5.75 |
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| Eggplant Parmigiana | $5.75 |
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| Shrimp Parmigiana | $9.50 |
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| Veal Paillard with Broccoli Rabe | $9.50 |
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| Chicken Paillard with Broccoli Rabe | $8.50 |
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| Chicken Milanese | $5.75 |
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| Sausage and Peppers | $5.75 |
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| Italian Combo | $8.00 |
prosciutto, fresh mozzarella and roasted peppers
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| Pasta |
| Our Own Lasagna | $8.00 |
wide noodles, ricotta, meat sauce, sausage and mozzarella, choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional
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| Baked Ziti | $7.00 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional
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| Stuffed Shells | $7.00 |
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| Fettucine Alfredo | $10.50 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional
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| Manicotti | $7.00 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional
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| Cheese Ravioli | $7.00 |
choose spaghetti, linguini, penne, rigatoni, fusilli or fettucine with any of these sauces: gnocchi, $2.00 additional
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| Tomato Sauce | $7.00 |
plum tomatoes, basil and olive oil
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| Broccoli Sauce | $10.50 |
chopped broccoli, olives, pine nuts, garlic and onions
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| Vodka Sauce | $12.50 |
onions, prosciutto and vodka in a creamy pink sauce
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| Garlic and Oil | $7.00 |
fresh garlic and virgin olive oil
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| Matriciana Sauce | $10.50 |
plum tomatoes, onions, bacon, egg yolk and parmesan cheese
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| Red Clam Sauce | $11.00 |
plum tomatoes, chopped clams, garlic, olive oil and basil
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| Bolognese Sauce | $10.00 |
ground beef, plum tomatoes, mushrooms and peas
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| Puttanesca Sauce | $11.00 |
plum tomatoes, garlic, olive oil, anchovies, gaeta olives and basil
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| Asparagus Sauce | $14.00 |
fresh asparagus and diced shrimp in a pink creamy cognac sauce
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| Pescatore Sauce | $14.00 |
clams, mussels, shrimp and calamari in alight marinara sauce
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| Marinara Sauce | $7.00 |
plum tomatoes, garlic, olive oil, basil and oregano
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| Filetto Sauce | $10.50 |
plum tomatoes, onions, prosciutto and basil
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| Prima Vera Sauce | $11.00 |
shallots, peas, mushrooms, broccoli, zucchini, carrots and cream
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| Meat Sauce or Meat Balls | $9.00 |
ground veal and beef, plum tomatoes, onions, garlic and olive oil
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| White Clam Sauce | $11.00 |
fresh chopped clams, clam juice, garlic and olive oil
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| Shrimp Sauce | $13.50 |
diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano
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| Carbonara Sauce | $11.00 |
prosciutto, onions, white wine and parmesan cheese
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| Main Courses-Chicken |
| served with your choice of spaghetti or ziti with tomato sauce or potato or vegetable of the day |
| Chicken Parmigiana | $13.50 |
breaded chicken cutlet with tomato sauce and melted mozzarella cheese
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| Chicken Francese | $13.50 |
chicken dipped in egg batter and sauteed in white wine, lemon juice and butter
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| Chicken Searpariello | $14.50 |
with or without bones, chicken pieces with garlic, mushrooms, lemon juice and pepperoncini
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| Chicken Verdi | $14.50 |
chicken breast in egg batter, topped with broccoli, prosciutto and mozzarella
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| Chicken Marsala | $13.50 |
chicken sauteed with fresh mushrooms in marsala wine sauce
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| Chicken Rollatini | $14.50 |
chicken breast stuffed with prosciutto and mozzarella in white wine, mushroom sauce
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| Chicken Donatello | $15.50 |
chicken tenderloins sauteed with shrimp and asparagus in brandy sauce
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| Chicken Princess | $14.50 |
sauteed chicken breast with asparagus and mozzarella in a white wine sauce
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| More Main Courses-Veal |
| served with your choice of spaghetti or ziti with tomato sauce or potato or vegetable of the day |
| Veal Parmigiana | $15.50 |
breaded veal cutlet with tomato sauce and melted mozzarella cheese
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| Veal Marsala | $16.50 |
veal sauteed with fresh mushrooms in marsala wine sauce
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| Veal Sorrentina | $17.50 |
veal, prosciutto, eggplant, mushrooms and melted mozzarella in marsala wine sauce
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| Veal Saltimbocca | $17.50 |
veal sauteed with mushrooms and prosciutto in a white wine sauce, over fresh spinach
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| Veal Milanese | $15.50 |
oven baked, breaded veal cutlet served with lemon wedge or tomato sauce with grilled veggies
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| Veal Rollatini | $17.50 |
rolled veal stuffed with prosciutto and mozzarella in a marsala wine and mushroom sauce
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| Veal Francese | $16.50 |
veal dipped in egg batter and sauteed in white wine, lemon juice and butter
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| Veal Piccata | $16.50 |
veal scaloppini sauteed in lemon juice and butter with capers
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| Eggplant Parmigiana | $11.50 |
eggplant cutlets with tomato sauce and melted mozzarella sauce
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| More Main Courses-Seafood |
| served with your choice of spaghetti or ziti with tomato sauce or potato or vegetable of the day |
| Shrimp Parmigiana | $17.50 |
breaded shrimp in tomato sauce, topped with melted mozzarella
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| Shrimp Monachina | $18.50 |
breaded shrimp in a brown sauce with mushrooms and mozzarella
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| Shrimp Marinara | $17.50 |
shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
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| Shrimp Francese | $17.50 |
shrimp dipped in egg batter and sauteed in white wine, lemon juice and butter
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| Shrimp Scampi | $17.50 |
shrimp baked with garlic, lemon juice, white wine and butter, over rice
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| Calamari Marinara | $13.50 |
young squid sauteed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
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| Fried Calamari | $13.50 |
deep-fried young squid, served with marinara sauce
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| Clams Marinara | $15.50 |
whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
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| Fried Shrimp | $17.50 |
deep-fried, jumbo breaded shrimp, served with tartar sauce
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| Mussels Pepate | $13.50 |
cultivated mussels sauteed in garlic, olive oil, white wine and lemon
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| Filet of Sold Oreganata | $15.50 |
broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
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| Seafood Platter | $24.00 |
shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
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| More Main Courses-From the Grill |
| served with your choice of spaghetti or ziti with tomato sauce or potato or vegetable of the day |
| Veal Paillard | $17.50 |
with broccoli rabe
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| Chicken Breast Paillard | $15.50 |
with broccoli rabe
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| Broiled New York Strip Steak | $25.00 |
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| Broiled Filet Mignon | $27.00 |
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| More Main Courses-Vegetables |
| served with your choice of spaghetti or ziti with tomato sauce or potato or vegetable of the day |
| Escarole | $5.50 |
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| French Fries | $4.00 |
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| Potato Croquettes | $4.00 |
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| Broccoli | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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