Kingfish Grill Prices in Saint Augustine, FL 32084
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Shrimp |
Regular or buffalo style
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| Fried Oysters |
Served with horseradish remoulade
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| Flash Fried Calamari |
Served with cherry peppers & lemon garlic aioli
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| Camachee Crab Cakes |
Served with datil pepper jelly
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| Soft Shell Crab |
Fried with garlic herb butter
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| Steamed Peel & Eat Shrimp |
1/2 LB or Full LB
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| Prince Edward Island Mussels |
In an anisette garlic sauce
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| Baked Spinach and Artichoke Dip |
Artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips
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| Conch Fritters |
Loaded with Conch served with horseradish remoulade
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| Appetizer Sampler |
Oysters vilano, crab cake, fried shrimp and gator tail
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| Thai Vegetable Spring Rolls |
Served with sweet ginger and sesame glaze
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| Fried Gator Tail |
Served with a sweet chili orange sauce
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| Oysters on the Half |
On ice with cocktail sauce ea.
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| Oysters Vilano |
Baked with cream spinach, cheese and bacon
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| Soup & Salad |
| New England Seafood Chowder |
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| Soup of the Day |
Chefs choice priced daily
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| Mediterranean |
Roasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing
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| Classic Caesar |
A classic salad of crisp romaine hearts, croutons & asiago cheese
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| New Englander |
Mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette
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| Baby Spinach |
With fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing
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| Far East |
Field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette
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| Blue Cheese Sirloin Salad |
Chopped romaine, diced tomato, blue cheese, roasted mushrooms, crisp onions in a roasted shallot vinaigrette
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| Make Your Salad A Meal |
Add shrimp, chicken breast, crab cakes, mahi mahi or seared tuna
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| Wraps & Rolls |
| All sandwiches served with choice of two sides: BBQ baked beans, rice, chef's potato, french fries, heese grits or cole slaw, substitute both sides for a salad: $2.00, sweet potato fries or sauteed spinach add $2.50, add cheese, bacon, sauteed mushrooms o |
| Grilled Chicken Sandwich |
Served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh Basil mayonaise
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| Fish Sandwich |
Mahi mahi grilled, blackened, broiled or fried
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| Fajita Wrap |
Sauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: Chicken, shrimp, mahi or steak
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| House Smoked Pulled Pork Sandwich |
Served with sweet and tangy BBQ sauce
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| Fish Tacos |
Served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli
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| Caesar Wrap |
Crisp romaine lettuce, asiago cheese and caesar dressing your choice of: Chicken, shrimp, mahi or steak
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| Soft Shell Crab Sandwich |
Fried with lemon Aioli on the side
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| Kingfish Angus Burger |
Cooked to your liking with lettuce, tomato and onion
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| Sushi Menu - Sashimi |
| Kingfish Tuna Tataki | $14.00 |
Seared tuna with choice of ginger garlic or spicy ponzu
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| Jalapeno Yellowtail | $15.00 |
Thinnly sliced yellowtail with shaved jalapeno. Choice of ginger garlic or spiucy ponzu sauce
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| Sushi Menu - Rolls |
| Ultimate Spicy Tuna | $14.00 |
Kingfish spicy tuna mix & cucumber wrapped in soy paper topped with Cajun seared tuna & spicy ponzu
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| Tree Hugger | $14.00 |
Edamame hummus, tempura artichoke, sweet potato & asparagus inside spinach soy paper finished with toasted almonds, goat cheese, balsamic glaze & honey drizzle
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| Black Widow | $15.00 |
Tempura soft shell crab with chef's vegetables finished with spicy mayo & sweet soy reduction
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| Jho | $14.00 |
Shrimp tempura, cream cheese & pineapple topped with eel, avocado, shredded coconut. caramelized habanero brown sugar & sweet soy reduction
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| Error In Judgement | $14.00 |
Tuna, salmon, yellowtail & escolar tossed in ghost-chili sesame oil, covered with wasabi & avocado topped with spicy bay scallops & togorashi
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| Jaguar | $12.00 |
Salmon, crab & asparagus topped with yellowtail & shaved jalapeno finished with ginger-garlic ponzu
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| Valentine | $12.00 |
Tempura shrimp, avocado & cucumber topped with fresh strawberry and kiwi finished with sweet thai chili sauce
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| Bubba Gump | $14.00 |
Tempura shrimp & cream cheese topped with more shrimp, avocado, tempura crumbs, cajun shrimp sauce, sriacha & sweet soy reduction
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| California | $10.00 |
Crab, cucumber, avocado
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| Spicy Tuna | $10.00 |
Kingfish spicy tuna mix with cucumber
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| Philly | $10.00 |
Smoked salmon, cream cheese and cucumber
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| Eel Roll | $11.00 |
Barbecued fresh water eel and avocado
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| Ty Ku Sake | $22.00 |
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| Entrees |
| Fresh Catch -Mahi-Mahi, Ahi Tuna, Local Snapper or Daily Catch |
Grilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, sage pesto cream, garlic herb butter or honey sesame glaze
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| Fried Shrimp Platter |
Slaw, fries and cocktail sauce
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| Captain's Platter |
Fried oysters, shrimp, scallops & Mahi Mahi served with fries & slaw
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| Sea Scallops |
Fried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
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| Horseradish Encrusted Mahi Mahi |
Topped with Roasted garlic and herb butter sauce
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| Shrimp & Scallop Penne Alfredo |
Sauteed shrimp & scallops in butter tossed with penne pasta finished with parmesan cheese & cream
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| Southern Style Shrimp and Grits |
Golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions
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| Crab, Shrimp and Scallop Florentine |
Baked with fresh spinach and leeks in a parmesan cream served with garlic toast
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| Snow Crab Clusters |
Steamed and served with drawn butter and lemon
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| Sesame Seared Ahi Tuna |
Topped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce
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| Fish and Chips |
Golden Fried Mahi Mahi with fries and slaw
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| Kingfish Country Boil |
Andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices
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| House Smoked St. Louis Ribs |
Half or full rack served with baked beans and slaw
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| Chicken Piccata |
Lightly breaded chicken medallions sauteed in extra virgin olive oil with lemon, capers, mushrooms, fresh garlic and Chardonnay
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| New York Strip Steak |
Cooked to your liking and topped with a garlic herb butter
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| Florida Cracker Platter |
Fried shrimp and smoked St Louis ribs served with baked beans, slaw and corn bread
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| Kids Menu |
| all served with choice of apple sauce or fries, fountain beverage and ice cream sandwich for $9.00 |
| Fried Shrimp |
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| Fish and Chips |
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| Penne Pasta Alfredo |
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| Cheese Burger |
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| Fried Chicken Fingers |
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| Grilled Chicken Over Salad |
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| Desserts |
| Vanilla Bean Creme Brulee |
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| Florida Key Lime Pie |
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| Chocolate Lava Cake |
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| Root Beer Float |
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| Specialty Dessert of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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