Kingfish Prices in San Mateo, CA 94401

4.6 based on 486 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Crab Poppers  
100% dungeness crab, no filler
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Grilled Artichoke  
Grilled lemon, remoulade dip
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Local Fresh Calamari  
Chile-lime crispy calamari, fresno red chiles, remoulade
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Bacon Fried Oysters  
Wrapped in hobb’s bacon and crispy fried
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Grilled Octopus  
Marinated and grilled tender octopus with lemon, olive oil garlic and fresh herbs, shaved squash and butter beans
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Spicy BBQ Shrimp  
Shallots, garlic, worcestershire, creole spices toasted herb and butter Acme sourdough
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Crispy Filet Springrolls  
Stuffed with mushroom duxelles and filet mignon, kaffir lime and ginger aioli
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Pot O Cornbread  
Homemade and hot! melted honey butter
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Truffled Steak Tartare  
Pristine filet mignon, dijon, worcestershire, black truffle, aioli, cornichons, shallots, toast, kennebec fries
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Charcuterie Cheese  
Shaved prosciutto di parma, bellwether farms st. andreas sheep’s milk cheese, home made peach jam, molasses glazed pecans
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Burrata Toast  
Fresh burrata cheese, pickled vegetables cracked pepper, olive oil, balsamic reduction, Acme toast
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Prosciutto Flatbread  
Shaved prosciutto di parma, figs, laura chenel chevre
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Salads
Little Gem Caesar  
Little gem lettuces, shaved Parmigiano reggiano, cornbread croutons, creamy garlicky caesar dressing
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Roasted Baby Beets  
Goat cheese crumbles, molasses candied pecans, baby arugula, bourbon reduction
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Iceberg Wedge  
Hobb’s bacon, baby tomatoes, creamy Maytag blue cheese dressing, chive oil
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Warm Napa Cabbage  
Sauteed bacon and mushrooms, blue cheese, red wine vinaigrette
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Baby Bercier Salad  
Simple mixed greens, goat cheese crumbles, cucumber, baby tomato, corn, sherry-shallot vinaigrette
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Ahi Tuna Salad  
Flash seared number 1 tuna, avocado, mango, ginger, honey-lime vinaigrette
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Chopped Chicken Salad  
Cucumbers, carrots, peanuts, crisp lettuce, sesame chinese mustard dressing
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Soup
Kingfish Gumbo  
Chicken and andouille sausage, mahogany roux, okra, texas long grain rice
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Clam Chowder  
Manila clams, yukon potatoes, leeks, applewood bacon
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Crab Beer Soup  
Our classic recipe, dungeness crab, cornbread croutons, chives
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Oyster Bar - Seafood Thrones
Jerobaum  
Half dozen oysters, tuna tartare, prawn cocktail, crab roll
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Balthazar  
One dozen oysters, cold poached lobster, salmon tartare tuna tartare, jumbo prawn cocktail, dungeness crab cocktail
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Oyster Bar - Tartare
Number 1 Tuna  
Sesame, ginger, scallion, mango, taro chips
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Wild Salmon  
Cucumber, cilantro, jalapeno, kaffir lime aioli
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Oyster Bar - Rolls
Crab Avocado  
Kabayaki sauce, fresh mango puree
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Spicy Tuna Scallion  
Ginger, spicy aioli, sesame, toasted garlic
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Oyster Bar - Steam'd
Little Neck Clams  
White wine, Hobb’s bacon, garlic, chili flake
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P.E.I. Mussels  
Kaffir lime-red curry broth
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Oyster Bar - Ice Cold Oysters
Changes daily
Shigoku  
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Skookum  
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Pearl Point  
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Miyagi  
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Reach Island  
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Steamboat  
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Kumimoto  
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Sea
Grilled Mahi Catalonia  
Fresh black trumpet mushrooms, sauteed baby kale, roasted red peppers, fresh chick peas, roasted potatoes, garlic and almond romesco sauce, fresh citrus
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Pan Roasted Sea Bass  
Pureed yukon gold potatoes, sauteed haricot verts, tarragon-whole grain mustard sauce, lemon beurre blanc, grilled scallions
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Grilled Salmon  
Sweet potato, okra, shrimp and mussels, kaffir leaf - red curry broth lemongrass mango relish and steamed coconut rice
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Seared Ahi Tuna  
Rare number 1 sashimi grade ahi, sticky rice, sesame spinach, crispy carrot, sesame - ginger butter sauce
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Scallops Etouffee  
Hand harvested jumbo U-8 scallops, crawfish, shrimp, mahogany roux, served traditionally ‘smothered’ over long grain rice
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Lobster Gnocchi  
Roasted fresh lobster, pancetta, artisinal pasta, blistered tomato, creamy lobster brandy sauce
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Jambalaya  
Shrimp, chicken, andouille sausage, mussels, sweet peppers, long grain rice, braised in a spicy shrimp stock
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Fish Tacos  
Fried snapper, soft corn tortillas, guacamole, mango, slaw and lime crema
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Fish Chips  
Snapper, beer battered, hush puppies, tartar sauce and malt vinegar
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Land
NY Steak Frites  
Fire grilled with home made kennebec fries, onion soubise green peppercorn ‘au poivre’ sauce
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Filet Mignon  
Grilled ultra tender filet, yukon potato puree, sauteed haricot verts, thyme red wine - oxtail stock reduction, bearnaise sauce:Blue cheese crusted $3.00, sauteed mushrooms $4.00, dungeness crab crus
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Wagyu Ribeye  
Black peppered and grilled, vidalia onion-potato gratin creamed fresh baby spinach, smoked shallot butter, red wine sauce
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Grilled Skirt Steak  
Marinated and fire grilled with garlic mashed potatoes, grilled asparagus and onion rings
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Beef Bourguignon  
Slow braised fork tender premium beef with burgundy and fresh herbs, pureed potatoes, glazed carrots, sauteed mushrooms
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Lemonade Fried Chicken  
Organic boneless chicken, braised mustard greens, roasted potatoes, worcestershire gravy
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Wild Mushroom Risotto  
Vialone nano, vegetable stock, roasted tomato, locally foraged mushrooms with shaved Parmigiano Reggiano and toasted pinenuts
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Corn Ravioli Chanterelles  
Filled with pureed white corn, mascarpone and rosemary scented, chanterelle mushrooms, frisee-asparagus salad, truffled beurre blanc
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Sandwich
The Burger  
House blend of 4 cuts, ground fresh daily, filet mignon, brisket, skirt steak and prime rib. All the fixin’s with hobb’s thick cut bacon, your choice of cheese:crispy fried egg $2.00, wild mushrooms
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Prime Rib Dip  
Sliced thin to order, au jus, cracked pepper horseradish cream, french fries
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Warm Lobster Roll  
Buttered and toasted brioche, celery, smoked bacon, remoulade sauce
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BLT Avocado  
Hobbs thick cut brown sugared bacon, black pepper mayo, arugula and tomatoes. crispy fried egg $2.00, grilled chicken $3.00, spicy bbq smothered shrimp $5.00, dungeness crab salad $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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