Kingfish Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Poppers |
100% dungeness crab, no filler
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| Grilled Artichoke |
Grilled lemon, remoulade dip
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| Local Fresh Calamari |
Chile-lime crispy calamari, fresno red chiles, remoulade
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| Bacon Fried Oysters |
Wrapped in hobbs bacon and crispy fried
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| Grilled Octopus |
Marinated and grilled tender octopus with lemon, olive oil garlic and fresh herbs, shaved squash and butter beans
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| Spicy BBQ Shrimp |
Shallots, garlic, worcestershire, creole spices toasted herb and butter Acme sourdough
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| Crispy Filet Springrolls |
Stuffed with mushroom duxelles and filet mignon, kaffir lime and ginger aioli
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| Pot O Cornbread |
Homemade and hot! melted honey butter
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| Truffled Steak Tartare |
Pristine filet mignon, dijon, worcestershire, black truffle, aioli, cornichons, shallots, toast, kennebec fries
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| Charcuterie Cheese |
Shaved prosciutto di parma, bellwether farms st. andreas sheeps milk cheese, home made peach jam, molasses glazed pecans
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| Burrata Toast |
Fresh burrata cheese, pickled vegetables cracked pepper, olive oil, balsamic reduction, Acme toast
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| Prosciutto Flatbread |
Shaved prosciutto di parma, figs, laura chenel chevre
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| Salads |
| Little Gem Caesar |
Little gem lettuces, shaved Parmigiano reggiano, cornbread croutons, creamy garlicky caesar dressing
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| Roasted Baby Beets |
Goat cheese crumbles, molasses candied pecans, baby arugula, bourbon reduction
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| Iceberg Wedge |
Hobbs bacon, baby tomatoes, creamy Maytag blue cheese dressing, chive oil
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| Warm Napa Cabbage |
Sauteed bacon and mushrooms, blue cheese, red wine vinaigrette
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| Baby Bercier Salad |
Simple mixed greens, goat cheese crumbles, cucumber, baby tomato, corn, sherry-shallot vinaigrette
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| Ahi Tuna Salad |
Flash seared number 1 tuna, avocado, mango, ginger, honey-lime vinaigrette
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| Chopped Chicken Salad |
Cucumbers, carrots, peanuts, crisp lettuce, sesame chinese mustard dressing
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| Soup |
| Kingfish Gumbo |
Chicken and andouille sausage, mahogany roux, okra, texas long grain rice
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| Clam Chowder |
Manila clams, yukon potatoes, leeks, applewood bacon
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| Crab Beer Soup |
Our classic recipe, dungeness crab, cornbread croutons, chives
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| Oyster Bar - Seafood Thrones |
| Jerobaum |
Half dozen oysters, tuna tartare, prawn cocktail, crab roll
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| Balthazar |
One dozen oysters, cold poached lobster, salmon tartare tuna tartare, jumbo prawn cocktail, dungeness crab cocktail
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| Oyster Bar - Tartare |
| Number 1 Tuna |
Sesame, ginger, scallion, mango, taro chips
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| Wild Salmon |
Cucumber, cilantro, jalapeno, kaffir lime aioli
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| Oyster Bar - Rolls |
| Crab Avocado |
Kabayaki sauce, fresh mango puree
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| Spicy Tuna Scallion |
Ginger, spicy aioli, sesame, toasted garlic
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| Oyster Bar - Steam'd |
| Little Neck Clams |
White wine, Hobbs bacon, garlic, chili flake
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| P.E.I. Mussels |
Kaffir lime-red curry broth
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| Oyster Bar - Ice Cold Oysters |
| Changes daily |
| Shigoku |
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| Skookum |
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| Pearl Point |
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| Miyagi |
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| Reach Island |
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| Steamboat |
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| Kumimoto |
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| Sea |
| Grilled Mahi Catalonia |
Fresh black trumpet mushrooms, sauteed baby kale, roasted red peppers, fresh chick peas, roasted potatoes, garlic and almond romesco sauce, fresh citrus
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| Pan Roasted Sea Bass |
Pureed yukon gold potatoes, sauteed haricot verts, tarragon-whole grain mustard sauce, lemon beurre blanc, grilled scallions
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| Grilled Salmon |
Sweet potato, okra, shrimp and mussels, kaffir leaf - red curry broth lemongrass mango relish and steamed coconut rice
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| Seared Ahi Tuna |
Rare number 1 sashimi grade ahi, sticky rice, sesame spinach, crispy carrot, sesame - ginger butter sauce
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| Scallops Etouffee |
Hand harvested jumbo U-8 scallops, crawfish, shrimp, mahogany roux, served traditionally smothered over long grain rice
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| Lobster Gnocchi |
Roasted fresh lobster, pancetta, artisinal pasta, blistered tomato, creamy lobster brandy sauce
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| Jambalaya |
Shrimp, chicken, andouille sausage, mussels, sweet peppers, long grain rice, braised in a spicy shrimp stock
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| Fish Tacos |
Fried snapper, soft corn tortillas, guacamole, mango, slaw and lime crema
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| Fish Chips |
Snapper, beer battered, hush puppies, tartar sauce and malt vinegar
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| Land |
| NY Steak Frites |
Fire grilled with home made kennebec fries, onion soubise green peppercorn au poivre sauce
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| Filet Mignon |
Grilled ultra tender filet, yukon potato puree, sauteed haricot verts, thyme red wine - oxtail stock reduction, bearnaise sauce:Blue cheese crusted $3.00, sauteed mushrooms $4.00, dungeness crab crus
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| Wagyu Ribeye |
Black peppered and grilled, vidalia onion-potato gratin creamed fresh baby spinach, smoked shallot butter, red wine sauce
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| Grilled Skirt Steak |
Marinated and fire grilled with garlic mashed potatoes, grilled asparagus and onion rings
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| Beef Bourguignon |
Slow braised fork tender premium beef with burgundy and fresh herbs, pureed potatoes, glazed carrots, sauteed mushrooms
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| Lemonade Fried Chicken |
Organic boneless chicken, braised mustard greens, roasted potatoes, worcestershire gravy
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| Wild Mushroom Risotto |
Vialone nano, vegetable stock, roasted tomato, locally foraged mushrooms with shaved Parmigiano Reggiano and toasted pinenuts
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| Corn Ravioli Chanterelles |
Filled with pureed white corn, mascarpone and rosemary scented, chanterelle mushrooms, frisee-asparagus salad, truffled beurre blanc
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| Sandwich |
| The Burger |
House blend of 4 cuts, ground fresh daily, filet mignon, brisket, skirt steak and prime rib. All the fixins with hobbs thick cut bacon, your choice of cheese:crispy fried egg $2.00, wild mushrooms
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| Prime Rib Dip |
Sliced thin to order, au jus, cracked pepper horseradish cream, french fries
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| Warm Lobster Roll |
Buttered and toasted brioche, celery, smoked bacon, remoulade sauce
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| BLT Avocado |
Hobbs thick cut brown sugared bacon, black pepper mayo, arugula and tomatoes. crispy fried egg $2.00, grilled chicken $3.00, spicy bbq smothered shrimp $5.00, dungeness crab salad $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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