Kingfish Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Big Eats |
| Every Man a King Fish |
Himalayan salt brick-seared gulf fish topped with lemons, roasted pecan butter and red onion marmalade
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| Duck a la Saulnier with Ramen Noodles |
Honey crab-boiled, boneless duck tossed in ramen noodles, roasted peppers, mushrooms and preserved lemon sauce, garnished with duck crackling
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| Cowboy Steak Frites |
14oz. bone-in ribeye topped with horseradish creme fraiche and chopped olive salad, served with guava butter garlic fries.
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| Junky Chick Rotisserie |
Cajun marinade-injected chicken dusted with herbs de provence, served with applewood-smoked bacon bits, cebollitas and smashed potatoes.
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| Chargrilled Rabbit |
Grilled boneless rabbit and braised spinach in a rich Merlot reduction with bleu cheese shoestring potatoes.
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| Seafood Cassoulet |
Sauteed shrimp, fish, crawfish, alligator sausage smothered in flageolets, finished with a cheese crust.
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| Shrimp Gaufre |
Cornmeal waffle pirogue set atop a sweet potato puree adorned with an arugula and mushroom alfredo sauce
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| Cedar Plank Gulf Fish |
Fresh gulf fish cooked on a cedar plank accompanied with strawberry field salad tossed with charred meyer lemon vinaigrette
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| Cochon de Lait Pot Pie |
Shredded slow roasted superette pork, crab boil potatoes, english peas and carrots in an acadian pie en croute
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| Stuffed Mirliton |
Poached chayote squash filled with corn bread dressing with an arugula and mushroom Alfredo sauce.
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| Lil Eats |
| Smoked Rabbit Gumbo |
With french sorrel sausage topped with dirty brown basmati rice
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| Baby Corn & Crab Bisque |
Louisiana lump blue crab meat and baby corn
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| Covey Rise Farms Salad |
Spring mix, creole mirepoix, cucumbers, tomato and basil
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| Hoppin' John Crawfish Salad |
Served over fried green tomato and remoulade
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| Golden Beet Salad |
Roasted golden beets with sartori cheese, pea shoot greens and roasted pistachios tossed in a sherry vinaigrette
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| Blue Crab Chop |
Jumbo lump crab meat with maque choux sauce
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| Grilled Shrimp & Smothered Okra |
Grilled seasoned gulf shrimp with a stewed mixture of okra, lemons, tomatoes, garlic and local holy trinity
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| Cajun Farmhouse Sausage Wonton |
Housemade sausage folded in a crispy wonton served with savory cheese creamed grits
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| Cracklin' Delight |
Seasoned jumbo pork, duck and chicken cracklings
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| Alligator Wings Confit |
Smoked alligator confit with smoked tomato gastrique
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| Bacon-wrapped Stuffed Jalapeno |
Garlic cheese chorizo in a turbodog emulsion
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| Side Eats |
| Farmers Market Vegetables |
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| Smashed Potatoes |
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| Collard Greens |
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| Savory Cheese Grits |
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| Pickled Mirliton & Corn Bread Dressing |
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| Guava Butter Garlic Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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