King's Island Prices in Lynchburg, VA 24501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pu Pu Tray (For 2) |
Served in flaming hibachi with an assortment of shrimp tempura, cho cho, fried wonton, barbecued spareribs, egg roll
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| Egg Roll |
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| Cho Cho |
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| Fried Wonton |
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| Barbecued Pork |
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| Barbecued Spareribs (4) |
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| Shrimp Tempura (4) |
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| Shrimp Angle (4) |
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| Dumpling Steamed or Fried (4) |
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| Soups & Salads |
| Egg Drop Soup |
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| Wonton Soup |
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| Hot and Sour Soup |
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| Chicken & Mushrooms (For 2) |
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| Tossed Green Salad |
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| Dragon and Phoenix Soup (For 2) |
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| Bean Curd with Vegetables Soup (For 2) |
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| Japanese Dinner Cuisine - Appetizer |
| Miso Soup |
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| Edamame (Soybeans in Pods) |
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| Seaweed Salad |
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| Sashimi Appetizer |
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| Sushi Appetizer |
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| C. O. S. Appetizer |
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| Spicy Kani Salad |
Crabstick, cucumber, caviar
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| Spicy Tako Salad |
Octopus, cucumber, seaweed seasoning
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| Japanese Dinner Cuisine - Entrees |
| All entrees served with miso soup |
| Sushi Assortment (Moriawase) |
7 pieces of sushi assortments with california roll
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| Sashimi Dinner (Assortment of Raw Fish) |
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| Maki Dinner (Non-Raw Roll) |
Shrimp tempura, california roll & teriyaki roll
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| Love Boat |
Chefs special from sushi bar
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| Sushi, Sashimi, Roll Deluxe |
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| Tempura Dinner - Jumbo Shrimp |
Traditional japanese manner, lightly battered, choice of with california roll, vegetable, or rice
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| Tempura Dinner - Soft Shell Crab |
Traditional japanese manner, lightly battered, choice of with california roll, vegetable, or rice
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| Tempura Dinner - Fresh Salmon |
Traditional japanese manner, lightly battered, choice of with california roll, vegetable, or rice
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| Teriyaki - Black Angus Beef NY Sirloin Steak |
Classic japanese food grilled to perfection with choic of with temp vegetable, choice of california roll or rice with homemade teriyaki sauce
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| Teriyaki - Chicken Tender Breast |
Classic japanese food grilled to perfection with choic of with temp vegetable, choice of california roll or rice with homemade teriyaki sauce
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| Teriyaki - Fresh Salmon |
Classic japanese food grilled to perfection with choic of with temp vegetable, choice of california roll or rice with homemade teriyaki sauce
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| Combination Plate - Teriyaki Steak & Chicken |
Choice of with california roll or rice
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| Combination Plate - Teriyaki Chicken & Tempura Shrimp |
Choice of with california roll or rice
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| Combination Plate - Teriyaki Steak & Tempura Shrimp |
Choice of with california roll or rice
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| Combination Plate - Teriyaki Salmon & Tempura Shrimp |
Choice of with california roll or rice
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| Broiled Eel (Unadon) |
In mild sweet sauce over a bed of rice
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| Tempura Udon |
Noodle soup with shrimp tempura
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| Beef |
| Beef with String Beans |
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| Beef Szechuan |
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| Beef Peking Style |
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| Beef with Green Peppers |
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| Beef Broccoli |
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| Beef with Snow Peas |
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| Beef Curry |
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| Beef and Scallops |
Filet of steer flank steak with scallops and fresh vegetables in a brown sauce
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| Beef Chow Mein |
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| Beef Mongolian Style |
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| Beef with Oyster Sauce |
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| Hunan Beef |
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| Beef with Black Bean Sauce |
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| Chicken |
| Chicken with Cashew Nuts |
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| Chicken Almond |
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| Mushroom Chicken |
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| Chicken Curry |
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| Kang Pao Chicken |
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| Triple Crown Mandarin |
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| Lobster and Chicken Imperial |
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| Chicken Peking Style |
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| Lemon Chicken |
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| Hunan Chicken |
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| Szechuan Chicken |
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| Sweet & Sour Chicken |
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| Chicken Chow Mein |
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| Chicken with Black Bean Sauce |
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| Seafood |
| Shrimp with Cashew Nuts |
Baby shrimp with crispy cashew nuts and green peas
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| Crispy Shrimp {Shell On) |
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| Lobster Mandarin |
Onions, water chestnuts in a hot spicy sauce
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| Lobster Cantonese |
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| Shrimp and Chicken Combination |
Baby shrimp and diced chicken in hot spicy sauce
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| Shrimp with Lobster Sauce |
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| Hunan Shrimp |
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| Tung Ting Shrimp |
With broccoli, snow peas and carrots in a light sauce
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| Shrimp Mandarin |
With vegetables in hot spicy sauce
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| Kang Pao Shrimp |
Fried shrimp with a special hot spicy sauce
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| Sweet and Sour Shrimp |
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| Combination Seafood |
Shrimp, king crab and scallops with fresh vegetables
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| Scallops Peking Style |
Vegetables in peking hot spicy sauce
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| Shrimp Chow Mein |
With mixed vegetables
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| Shrimp Curry |
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| Shrimp with Black Bean Sauce |
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| Szechuan Shrimp |
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| Chef's Specialties |
| Three Flew Over the Cuckoo's Nest |
A delicious combination of shrimp, beef and chicken sauteed with vegetables in a potato basket
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| Flowering Beef |
Tender chunks of sauteed beef on a luscious bed of broccoli
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| Dragon and Phoenix |
Lobster preapred with hot chili sauce paired with chicken chunks in sesame and hot garlic sauce
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| Jade Scallops |
Tasty scallops stir fried with broccoli, baby corn, straw mushrooms, carrots and water chestnuts in a crystal like sauce
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| Hunan's Twin Delight |
Shredded pork, scallions & napa cooked in a delicious hunan sauce paired with peeled shrimp sauteed with ginger in a hot chili sauce
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| Chicken of The Han's |
Chicken chunks with broccoli, bamboo shoots, straw mushrooms, baby corn, and water chestnuts in a delightful hot and spicy sauce
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| Orange Flavored Beef |
Sliced tenderloin black angus ribeye steak prepared with chef's special sauce
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| Orange Flavored Chicken |
Chunks of chicken prepared with chef's special sauce
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| Shanghai Shrimp |
Skillfully prepared shrimp that is crispy, yet tender, topped on fresh broccoli spears
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| Shanghai Scallop |
seductive scallops that are crispy, yet tender, spread out on a soft bed of broccoli just waiting for you to taste
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| Sesame Chicken |
Batter fried chicken chunks prepared in sesame and hot garlic sauce
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| Rumaki Shrimp |
Jumbo shrimp pan fried, with crispy bacon in chef's special flavorful taste
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| Soft Shell Crab, Peking Style |
Tender soft shell crab deep fried sauteed in special plum sauce with shredded fresh scallion
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| Phoenix Fairy |
Tender flat fish lightly battered with sweet and spicy sauce
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| Basil Chicken |
Tender chicken breast with onion basil red bell pepper on a hot spicy sauce
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| Rainbow Chicken |
Very fine white meat stir fried with red bell peppers and snow peas in a tangy sauce
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| Garlic Mussel |
New zealand mussels with garlic, diced red bell peppers and onions in chef's special hot sauce
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| Double Twist |
Shredded chicken, red bell peppers, snow peas, and napa cooked in a delicious light sauce along with peeled shrimp sauteed with ginger in a hot chili sauce
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| Neptune's Salute |
Tender lobster, new zealand mussels, jumbo shrimp and scallops with fresh chili peppers in hot garlic black bean sauce
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| Mix Couple |
Tender chicken breast and flank steaks sauteed with snow peas, black mushrooms and bamboo shoots
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| Sacha Beef |
Strips of tender flank steak sauteed with fresh asparagus in a tangy, spicy sacha sauce
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| Tropical Delight |
Tender chicken breast lightly dipped in a special batter an deep fried until crisp and succulent with tropical dry fruit in a sesame honey sauce
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| Texas Chase |
Crispy chicken breast sauteed with fresh hot peppers, mushrooms and asparagus
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| Sesame Shrimp and Broccoli |
Batter fried jumbo shrimp with broccoli prepared in a sesame and hot garlic sauce
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| Half Peking Duck |
In this traditional mandarin dish, a crispy roasted duck is served with scallions, pancakes and hoisin sauce
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| Fried Duck |
A boneless crispy roasted half duck in a special sauce
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| Dynasty Steak with Black Pepper Corn Sauce |
Slices of thick rib eye steak with fresh mushroom and topped with flavorful black pepper corn sauce
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| Soft Shell Crab, Szechuan Style |
Deep fried juicy soft shell crab in chef's special red hot spicy sauce
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| Q Q Udon |
Sauteed noodles with chicken and vegetables
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| Lily Wrap |
Chicken, pine nuts, water chestnut onion, red bell pepper served with cool lettuce
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| Pork |
| Moo Shu Pork |
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| Sweet & Sour Pork |
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| Pork Peking Style |
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| Roast Pork with Vegetables |
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| Pork Chow Mein |
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| Hunan Pork |
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| Szechuan Pork |
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| Ma Po Bean Curd |
Hot. Bean curd, chopped pork, green peas and scallions
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| Pork with Black Bean Sauce |
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| Vegetarian, Fried Rice, Lo Mein or Diet |
| Combination Vegetables |
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| Broccoli with Garlic Sauce |
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| Lo Mein |
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| Fried Rice |
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| Hunan Bean Curd |
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| String Beans, Szechuan Style |
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| Diet Steamed Vegetables (Sauce on Side) |
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| American Gourmet Cuisine |
| Above american orders served with fresh tossed green salad, choice of french fries, baked potato or rice |
| Black Pepper Steak |
A 10 oz. prime cut of black angus steak with spicy black pepper sauce, cooked sizzling hot at your table
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| NY Prime Sirloin Steak |
A 10 oz. prime cut of black angus New York sirloin steak
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| Shish Kabob |
Pieces of black angus tenderloin steak with flaming sword
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| Surf and Turf |
Best beef, black angus prime sirloin steak and broiled lobster tail 8 oz..
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| Broiled 8 oz. Lobster Tail |
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| Japanese Shrimp Tempura |
8 pieces of jumbo batter fried shrimp
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| Golden Chicken |
Fresh chicken breast marinated then batter fried
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| Fried Chicken Wings |
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| Grilled Chicken |
Fresh chicken breast with special mushroom sauce
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| Grilled or Broiled Salmon |
Fresh salmon steak
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| Western Two |
Tender grilled chicken and jumbo batter fried shrimp
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| Sushi |
| 2 pieces per order |
| Soy Bean Pouch (Inari) |
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| Baby Octopus (Lidako) |
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| Crab Stick |
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| Egg (Tamago) |
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| Eel (Unagi) |
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| Shrimp (Ebi) |
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| Smoked Salmon |
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| Octopus (Tako) |
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| Mackerel (Saba) |
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| White Tuna |
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| Red Clam (Hokkigai) |
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| Sea Urchin (Uni) |
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| Flying Fish Roe (Tobike) |
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| Salmon Roe (lkura) |
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| Squid (lka) |
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| Tuna (Maguro) |
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| Spicy Scallop |
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| Salmon (Sake) |
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| Sweet Shrimp (Amaebi) |
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| Fluke (Hirame) |
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| Yellow Tail (Hamachi) |
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| Roll and Hand Roll |
| One roll or 6 pieces per order |
| Avocado and Cucumber |
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| Asparagus Roll |
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| Alaska Crab Roll |
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| Cucumber Roll |
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| California Roll |
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| Eel Roll |
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| Salmon Skin Roll |
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| Beef Teriyaki Roll |
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| Chicken Teriyaki Roll |
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| Shrimp Tempura Roll |
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| Futo Maki Roll (Half) |
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| Spicy Tuna |
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| Rainbow |
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| Yellow Tail with Scallion |
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| Philadelphia Roll |
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| Tuna Roll |
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| Soft Shell Crab Roll |
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| Salmon Roll |
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| Rock n Roll |
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| Shrimp & Asparagus Maki |
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| Vegetable Roll |
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| Dragon Roll |
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| Dream Roll |
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| Spicy Scallop Roll |
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| Super Roll |
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| Green River Roll |
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| Fairy Roll |
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| Sakura Roll |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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