King's Landing Prices in Fox Lake, IL 60020
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Apps & Small Bites |
| Fried Calamari | $9.95 |
Tender rhode island calamari lightly breaded and fried, served with marinara sauce and shaved parmesan
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| Fried Ravioli | $8.95 |
Fresh, 3-cheese ravioli, breaded, fried golden brown and served with our zesty marinara.
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| Fried Chicken Wings | $7.95 - $12.95 |
All natural chicken wings, breaded and fried golden crisp, served with celery and carrot sticks with your choice of buffalo, ginger-teriyaki, or barbeque sauce or plain
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| Beer-Battered Onion Rings | $7.95 |
Thick-sliced onion rings, beer-battered and cooked up crispy and golden brown. Served with ranch dressing and roasted peach ketchup
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| Bruschetta | $7.95 |
Our unique twist on a classic! baguette crostini with extra virgin olive oil, topped with fresh tomatoes, basil, garlic and fresh mozzarella, drizzled with a balsamic reduction glaze
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| King's Landing Nachos | $10.95 |
Our own 3-bean chili, cheddar jack cheese, pico de gallo, fresh guacamole, jalepenos, green onions and sour cream piled high on fresh warm tri-colored tortilla chips.
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| Portobello French Fries | $8.95 |
Portobello strips, battered and breaded then deep-fried golden. Served with our own honey-dijon sauce
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| Fried Pickles | $8.95 |
Herb-breaded pickle spears, fried golden and served with our own honey-dijon sauce
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| Spinach Artichoke Dip | $8.95 |
Made to order - creamy monterey jack, cheddar and parmesan cheeses with garlic, white wine and artichoke hearts. Served with warm tri-color tortilla chips.
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| Fresh-Baked Pretzels | $7.95 |
Fresh-baked bavarian pretzels served with our horseradish-cheddar spread.
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| Eggplant Rolatini | $8.95 |
Thinly sliced eggplant, fried crunchy and rolled up with a Ricotta and Parmesan filling, topped with marinara and baked to an indulgent finish
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| Shrimp de Jonghe | $10.95 |
Tender shrimp sauteed with fresh garlic-herbed butter, topped with fresh bread crumbs and finished in the oven.
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| Onion Straws | $7.95 |
Thin slices of onion battered and deep fried to golden perfection, piled high and served with roasted garlic mayonnaise.
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| Fried Green Beans | $7.95 |
Fresh sweet-pickled green beans, battered and deep fried golden, served with our own ginger teriyaki dipping sauce.
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| Sweet Potato Fries | $6.95 |
Crisp golden fried and served with your choice of blueberry or roasted peach ketchup.
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| Shrimp Cocktail | $10.95 |
Three of the biggest shrimp in lake county. Served with our traditional cocktail sauce.
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| King's Landing Sampler Platter | $12.95 |
Made for sharing! choice of 3 - portabella french fries, chicken wings, fried ravioli, onion straws, fried green beans, fried calamari, onion rings, and pickles.
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| Fresh-Made Soups and Salads |
| King's landing dressing choices: buttermilk ranch, 1000 island, honey-dijon, balsamic, vinaigrette, raspberry vinaigrette, French, sun-dried tomato and cabernet vinaigrette, bleu cheese, creamy parmesan peppercorn, |
| Roasted Turkey Salad | $10.95 |
All natural slow-roasted turkey, apples, mandarin orange slices, crumbled bleu cheese, pecans with our own raspberry vinaigrette dressing served atop seasonal greens
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| Classic Chopped Salad | $8.95 |
Seasonal greens with roasted mushrooms, crumbled bleu cheese, fresh tomatoes and smoked bacon with our creamy red wine vinaigrette dressing. Add grilled chicken $2.95 or steak $3.95
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| Caesar | $7.95 |
A quintessential classic! crisp romaine lettuce, shaved parmesan cheese, homemade asiago cheese croutons and our special caesar dressing. Add grilled chicken $2.95 or steak $3.95
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| Southwestern Chicken Salad | $8.95 |
Southwestern seasoned breast of chicken, grilled and tossed in our barbeque Ranch dressing, tomatoes, grilled corn, black beans and cucumber served over seasonal greens and topped with fried onion st
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| The King's Landing Salad | $7.95 |
A crisp collection of seasonal greens, roma tomatoes, cucumber, celery, onions and mushrooms with your choice of dressing, served with fresh-baked bread.
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| King's Landing Antipasto | $10.95 |
An italian meat and cheese platter prepared the way it should be with imported ham genoa salami, mortadella, mozzarella and provolone cheeses, pepperoni, olives, roasted red peppers, marinated artich
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| Caprese Insalata | $7.95 |
Fresh sliced roma tomatoes layered with sliced mozzarella and fresh basil chiffonade leaves, kissed with extra virgin olive oil
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| Three Kings | $8.95 |
A trilogy of our homemade chicken salad, egg salad and tuna salad served with seasonal greens and vegetables and your choice of dressing.
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| Steak Salad | $12.95 |
Seared ribeye, seasonal greens, onion straws, tomatoes and bleu cheese, tossed with our sundried tomato-cabernet vinaigrette and drizzled with a balsamic reduction glaze.
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| Meatball Salad | $8.95 |
Crisp seasonal greens tossed with red wine vinegar and extra virgin olive oil, topped with our sliced Italian meatballs and topped with a dollop of marinara.
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| Spinach Salad | $8.95 |
Fresh baby spinach leaves with smoked bacon, hardboiled egg, roasted mushrooms and shaved red onion all dressed in our creamy red wine vinaigrette. Add grilled chicken$2.95 or steak $3.95
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| Soup and Salad Combo | $9.95 |
A bowl of minestrone, pasta e fagioli or soup of the day accompanied by a house salad with your choice of dressing and fresh bread.
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| South-of-the-Border 3-Bean Chili | $3.95 - $5.95 |
Kidney, pinto and black beans meet in a zesty ground beef and tomato broth with just the right amount of zip. topped with cheddar cheese and onions
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| Our Hearty Minestrone | $2.95 - $3.95 |
Our classic italian minestrone is jampacked with beans, zucchini, onion, tomatoes, carrots, pasta and a melange of spices in a hearty chicken stock.
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| Chef Tony's Homemade Soups of the Day | $2.95 - $3.95 |
A creative and satisfying concoction made fresh daily from scratch. Ask your server for today's offerings.
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| Entrees |
| Shrimp and Penne | $16.95 |
Sauteed shrimp and penne in our own tomato-vodka sauce, with shaved parmesan and fresh basil.
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| Spaghetti and Meatballs | $12.95 |
Pasta and our homemade Italian meatballs, served with our zesty marinara and fresh parmesan.
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| Grilled Chicken Stack | $15.95 |
Seasonal vegetables, breast of chicken and garlic spinach, grilled and stacked atop mashed potatoes, with roasted garlic jus and balsamic glaze
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| Grouper Limone | $16.95 |
A grouper filet sauteed in a lemon-butter sauce, served with mashed potatoes and chef's vegetable choice.
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| Chicken or Veal Vesuvio | $14.95 - $17.95 |
An italian - american favorite! your choice of chicken breast or veal scaloppini, sauteed with garlic and white wine, finished in the oven, served with roasted potato wedges
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| Shrimp Rissoto | $16.95 |
Shrimp sauteed with shallots, garlic, tomatoes, white wine, julienned carrots and asparagus on a bed of our homemade risotto.
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| Chicken, Veal or Eggplant Parmesan | $14.95 - $12.95 |
Thinly-pounded chicken breast, veal scaloppini, or thin eggplant slices in a delicate parmesan breading, sauteed golden, topped with fresh mozzarella and served with spaghetti and our zesty marinara
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| Grilled Vegetable Platter | $13.95 |
Grilled seasonal vegetables with a balsamic glaze, served with the chef's risotto of the day.
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| 3-Cheese and Sausage Ravioli | $16.95 |
3-cheese, sausage and broccolini ravioli in a Boursin fondue sauce with garlic spinach and shaved parmesan.
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| Pork Osso Bucco | $18.95 |
Braised shanks of pork in a hearty tomato sauce, garnished with gremolata and served with the chef's risotto of the day
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| Beef Stew | $14.95 |
Braised prime beef slow-cooked in a hearty beef sauce with gratin potatoes, carrots , mushrooms and peas.
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| Herb-Roasted Salmon | $17.95 |
Filet of salmon, roasted with herbs, served with the chef's risotto of the day, peas and parmesan and roasted garlic jus.
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| Sausage and Peppers | $14.95 |
Mild italian sausage, sauteed with onions and peppers, finished in a marinara sauce and served on a bed of penne with fresh basil and parmesan
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| Eggplant Rolatini | $14.95 |
Thinly sliced eggplant, fried crunchy and rolled up with a ricotta and parmesan filling, topped with marinara and baked to an indulgent finish and served with spaghetti.
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| Ribeye | $19.95 |
A 12-ounce choice ribeye marinated in a tomato-basil vinaigrette, fire-grilled to perfection, served with demi-glace and roasted yukon potatoes.
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| Filet's Cousins | $17.95 |
Four filet medallions fire-grilled with basil pesto, tomato relish and served with mashed potatoes and a parmesan crisp
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| Strip Steak Al Forno | $19.95 |
A 12-ounce choice strip, rubbed with olive oil and garlic, roasted to perfection, topped with parmesan. Served with roasted red potatoes
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| Filet Mignon - 6-Ounce | $18.95 |
Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes
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| Filet Mignon - 10-Ounce | $24.95 |
Choice, cut-to-order filet fire-grilled to your liking and served with demi-glace and roasted red potatoes
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| Sandwiches and Wraps |
| Italian Beef | $8.95 |
Slow-roasted in-house, USDA Prime au jus, served on a fresh italian roll with provolone, sauteed peppers and giardiniera.
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| BLT Club | $8.95 |
Smoked bacon, served on fresh toasted sourdough bread with Roma tomatoes, mayonnaise and romaine lettuce.
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| Crispy Parmesan Chicken | $8.95 |
Parmesan-crusted breast of chicken sauteed to perfection, with our zesty marinara, mild giardiniera and topped with provolone cheese. Served on ciabatta bread.
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| Grilled Vegetable Wrap | $8.95 |
Chef's choice of seasonal grilled vegetables, in a whole wheat wrap, with Spring greens, fresh mozzarella and drizzled with a balsamic reduction. Served with fried green beans instead of fries
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| Chicken Bruschetta Wrap | $8.95 |
Grilled chicken breast wrapped with fresh basil, basil mayonnaise and a balsamic reduction in an herbed wrap.
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| Turkey Club Wrap | $8.95 |
Roasted turkey, swiss cheese, smoked bacon, lettuce and lemon mayonnaise in an herbed wrap.
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| Chicken Salad Wrap | $7.95 |
Diced chicken breast tossed with mayonnaise, celery, and our special blend of herbs wrapped in a whole wheat tortilla.
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| Tuna Salad | $8.95 |
Fresh albacore tuna salad with sliced tomatoes, romaine lettuce and aged cheddar cheese on an artisan ciabatta roll
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| Sandwich Trio | $8.95 |
Our chicken, tuna and egg salads served on mini croissants with roma tomatoes and lettuce. Add cheese $.75
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| Meatball Sub | $8.95 |
Our homemade Italian meatballs sliced and topped with our zesty marinara and fresh provolone on a fresh-baked italian roll
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| Open-Faced Steak | $11.95 |
Grilled ribeye steak, caramelized onions, roasted mushrooms and pesto mayonnaise topped with provolone on a fresh-baked italian roll
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| The King | $9.95 |
Imported ham, genoa salami, mortadella and pepperoni with romaine lettuce, roma tomatoes, mayonnaise , provolone and italian dressing on a fresh-baked italian roll
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| The 501 Burger |
| The King's Landing Nearly Famous 501 Burger |
A half-pound certified angus burger seasoned just right, fire-grilled to your liking and topped with your choice of cheese and one additional topping on your choice of fresh-baked bread. Served with
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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