King's Palace Cafe Prices in Memphis, TN 38103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| Blackened Chicken Pasta | $14.95 |
a blackened chicken or cast served on a bed of pasta with a spicy cajun sauce
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| Seafood Pasta | $15.95 |
linguini tossed with shrimp, scallops and crab meat in a tangy parmesan sauce
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| Shrimp Velvet | $15.95 |
large gulf shrimp on a bed of linguini with a mildly spiced cheddar sauce
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| Mardi Gras Pasta | $16.95 |
fresh crabmeat, shrimp, chicken, red, green and poblano peppers sautéed in a tangy parmesan sauce and served on a bed of pasta
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| Vegetable Lasagna | $10.95 |
a large portion of vegetable lasagna served with our house salad
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| Desserts |
| Fresh Homemade Cheesecake | $5.25 |
served with blueberry topping
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| Orleans Parrish Bread Pudding | $7.95 |
homemade country biscuits, rich egg custard, cinnamon and chocolate chips, combined to create our famous bread pudding. topped with our jim beam butter sauce.
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| Voodoo Chocolate Passion | $9.95 |
a blend of white chocolate, dark chocolate and milk chocolate, combined with chunks of our homemade
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| Dining Specialties |
| Championship Gumbo |
gumbo champions two years running
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| Shrimp Velvet |
cross country favorite featured on National Television
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| Memphis Style BBQ Ribs |
Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style
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| Shrimp and Crawfish Etouffee |
so good you'll want to slap your pappy not once but twice.
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| Starters |
| Chicken Fingers | $7.95 |
large chicken tenders lightly breaded and fried to a golden brown
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| Fried Crawfish Tails | $7.95 |
lightly breaded tail meat served with cocktail sauce a cajun delight
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| Crab Cakes | $8.50 |
homemade crabmeat patties fried to a golden brown and served with tartar sauce
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| The Kings Specialty Shrimp | $7.95 |
four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection
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| Memphis Style Hot Wings | $7.95 |
served with your choice of ranch or bleu cheese
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| Stuffed Mushroom Caps | $7.25 |
mushroom caps stuffed with cream cheese and topped with melted provolone and parmesan cheese
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| Fried Green Tomatoes | $7.25 |
five fried green tomatoes, southern style, served with a creamy horseradish sauce
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| BBQ Shrimp | $8.50 |
five shrimp broiled in a zesty cajun butter sauce
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| Championship Gumbo | $5.50 - $7.50 |
from our winning recipe 1990,1991 and 2005 gumbo cook off champions
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| Gator Chips | $8.95 |
louisiana alligator breaded in spicy flour and fried until golden brown
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| Cajun Sampler | $12.95 |
a sampling of gator chips, memphis style hot wings, and crawfish tails
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| Oysters On The Half Shell |
Seasonal
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| Salads |
| Garden Salad | $6.00 |
crisp romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons
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| Grilled Chicken Salad | $9.95 |
crisp romaine and iceberg lettuce topped with cheese, grilled chicken breast, onions and bell peppers
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| Caesar Salad | $2.00 - $5.00 |
Romaine lettuce tossed in a Caesar dressing with freshly grated parmesan cheese and homemade croutons
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| Crispy Cajun Chicken Salad | $9.95 |
lightly fried chicken tenderloins on a mixed bed of greens topped with sauteed bell peppers, sauteed onion and mixed cheese. Served best with our memphis dijon dressing.
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| Sandwiches |
| served with French fries |
| Kings Palace Burger | $7.50 |
eight ounces of fresh ground chuck with cheese add 25 with bacon add 95
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| Catfish Sandwich | $8.25 |
filet of catfish, fried or blackened, served with Tartar sauce and cole slaw
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| The King Of Club | $9.50 |
sugar-cured ham, grilled chicken, smoked bacon, sharp cheddar and Swiss cheese, lettuce and tomato stacked high
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| BBQ Sandwich | $8.25 |
tender pulled BBQ pork served with cole slaw and BBQ sauce
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| Prime Rib Sandwich | $10.95 |
six ounces of slow roasted prime rib on a warm hoagie loaf with our creamy horseradish sauce
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| Chicken BLT | $9.50 |
our voodoo chicken breast topped with Swiss cheese, bacon, lettuce and tomato
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| Cajun Specialties |
| add a garden salad $2.95 |
| Chicken Pontabla | $14.95 |
sauteed chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce
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| Jambalaya | $7.75 - $11.95 |
spicy crecole Cajun treat!
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| Shrimp and Crawfish Etouffree | $14.95 |
the embodiment of all that is good and right about Louisiana cooking - Served over rice
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| Southern Catfish | $14.95 |
fresh, farm raised catfish served blackened over rice or fried golden brown with hushpuppies and cole slaw
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| Voodoo Chicken Breast | $11.95 |
a boneless chicken breast marinated in Dark Plantation Rum and cajun spices. served with Voodoo potatoes and fresh sauteed vegetables
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| Cajun Combo | $19.95 |
a combination of our shrimp and crawfish etouffee, blackened catfish and chicken portable
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| Memphis Style BBBQ Ribs | $14.95 - $19.95 |
Beale Street's only hickory wood smoked ribs cooked in the traditional memphis style
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| Prime Rib and Grilled Steaks |
| all prime rib and grilled steaks are served with our Voodoo potatoes. for $1.95 you may add butter, sour cream, cheese, bacon and chives |
| Kings Cut Prime Rib | $22.95 |
a slow roasted 16 oz cut of prime rib - blackened for just $1.00 more
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| Queens Cut Prime Rib | $17.95 |
a slow roasted 10 oz cut of prime rib - blackened for just $1.00 more
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| Bacon Wrapped Filet | $16.95 |
an 8 oz hand cut filet, bacon wrapped for enhanced flavor and grilled to perfection
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| New York Strip Steak | $17.95 |
a 10 oz aged choice New York strip hand cut and grilled to perfection
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| Voodoo Ribeye | $31.95 |
a 22 oz aged choice bone in Ribeye, hand cut and grilled to perfection
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| Steak and Shrimp | $26.95 |
an 10 oz hand cut ribeye stock and BBQ shrimp or fried shrimp
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| Fresh Seafood |
| North Atlantic Swordfish | $15.95 |
a flavorful portion of North Atlantic Swordfish grilled to perfection, served with rice pilaf and fresh vegetables
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| Ahi Tuna | $15.95 |
pacific ahi tune steak grilled to perfection, served with rice pilaf and fresh vegetables
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| Smoked North Atlantic Salmon | $15.95 |
a generous portion of slow smoked North Atlantic Salmon, grilled to perfection, served with rice pilaf and fresh vegetables
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| Kings Specialty Shrimp | $15.95 |
six large gulf shrimp filled with jack cheese wrapped in hickory smoked bacon served with fresh vegetables
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| Breaded Gulf Shrimp | $13.95 |
six large gulf shrimp butterfield and fried to a golden brown, served with French flies
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| Cajun Feast | $23.95 - $64.75 |
a combination of our shrimp and crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes
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| Kings Feast | $29.95 - $76.95 |
a combination of our BBQ ribs, BBQ pulled pork, championship gumbo, crab cake, voodoo potatoes and cole slaw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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