Kinnaree Thai Kitchen Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Hot Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Canned Soda | $1.00 |
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| Bubble Tea | $4.00 |
Served with tapioca.
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| Starters |
| 1. Egg Rolls | $5.00 |
Deep-fried pastry wrapped roll filled with cabbage, carrots, and celery. Served with a side of sweet and sour sauce.
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| 2. Mini Egg Rolls | $6.00 |
Deep-fried pastry wrapped roll filled with carrots and ground chicken. Served with a side of sweet and sour sauce.
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| 3. Fresh Rolls | $7.00 |
Rice pastry wrap roll filled with avocado, basil leaves, carrots, kani kama, lettuce, romaine lettuce, and tofu. Served with a side of sweet and sour sauce with crushed peanuts.
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| 4. Crab Rangoon | $7.00 |
Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese, and kani kama. Served with a side of sweet and sour sauce.
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| 5. Tod Mun | $8.00 |
Deep-fried fish mixed with string beans and red curry. Served with a side of sweet and sour sauce.
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| 6. Pot Stickers | $7.00 |
Wonton skin wrapped dumpling filled with ground pork, cabbage, and onions. Served with a side of sweet chili sauce.
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| 7. Shu Mai Dumplings | $7.00 |
Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce.
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| 8. Jade Dumplings | $7.00 |
Steamed vegetable wonton skin wrapped dumpling filled with spinach. Served with a side of sweet chili sauce.
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| 9. Chive Dumplings | $7.00 |
Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce.
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| 10. Moo Ping | $8.00 |
BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce.
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| 11. Gai Satay | $7.00 |
Curry marinated grilled chicken skewers. Served with a side of peanut sauce.
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| 12. Gai Tod | $8.00 |
Deep fried Thai style chicken wings. Served with a side of sweet and sour sauce.
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| Soup |
| 17. Tofu Soup | $5.00 - $8.00 |
Vegetable broth mixed with celery, napa cabbage, onion, and tofu.
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| 18. Spicy Tom Yum Soup | $5.00 - $2.00 |
Spicy and sour broth mixed with mushrooms and tomatoes. Spicy.
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| 19. Tom Kha Soup | $5.00 - $2.00 |
Spicy coconut milk broth mixed with mushroom,s onions, and tomatoes.
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| 20. Spicy Tom Saap Soup | $10.00 |
Spicy and sour broth mixed with mushrooms and pepper served with pork. Spicy.
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| Noodle Soup |
| 21. Beef Noodle Soup | $7.00 |
Thin rice noodles prepared in a dark beef broth with beef, bean sprouts, green onions, and meatballs.
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| 22. Duck Noodle Soup | $8.00 |
Wide rice noodles prepared in a dark duck broth with duck meat, bean sprouts, and green onions.
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| 23. Spicy Lemon Noodle Soup | $7.00 |
Thin rice noodles prepared in a clear chicken broth with ground pork, bean sprouts, green onions, and lemons. Spicy.
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| 24. Boat Noodle Soup | $8.00 |
Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste, and green onions.
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| 25. Seafood Noodle Soup | $8.00 |
Thine rice noodles prepared in a clear seafood broth with bean sprouts, green onions, squid, and shrimp.
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| Salad |
| 13. Spicy Sam Tom Salad | $8.00 |
Shredded green papaya mixed with green beans, garlic, lime, and tomatoes in a spicy dressing. Spicy.
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| 14. Spicy Larb Salad | $8.00 |
Minced chicken or tofu mixed with chili peppers, lime, onions, and roasted rice in a spicy dressing. Spicy.
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| 15. Spicy Nam Tok Salad | $9.00 |
Sliced grilled steak mixed with lettuce, onions, and tomatoes in a spicy chili dressing. Spicy.
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| 16. Spicy Kor Mod Yang Salad | $10.00 |
Sliced grilled fatty pork. Served with a side of spicy chili sauce. Spicy.
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| Fried Rice |
| 32. Kow Pad | $8.00 |
Thai fried rice cooked with eggs, green peas, tomatoes, and onions.
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| 33. Spicy Kow Pad Basil | $8.00 |
Thai fried rice cooked with basil leaves, bamboo, eggs, hot peppers, and mushrooms. Spicy.
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| 34. Kow Pad Pineapple | $9.00 |
Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, pineapples, and onions.
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| Rice |
| 26. Spicy Basil Dish | $9.00 |
Basil leaves, bell peppers, and hot peppers cooked with chili basil soy sauce with an over easy egg on the side. Served with jasmine rice. Spicy.
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| 27. Garlic Dish | $9.00 |
Garlic, napa cabbage, and zucchini cooked with garlic soy sauce. Served with jasmine rice.
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| 28. Kow Moo Dang | $9.00 |
Roasted pork with Thai BBQ sauce on top prepared with boil eggs, and cucumber. Served with jasmine rice.
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| 29. Kow Mun Gai | $9.00 |
Steamed chicken prepared with cucumber, and a side of spicy ginger sauce. Served with jasmine rice.
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| 30. Thai Pepper Steak | $10.00 |
Cube steak, bell peppers, mushrooms, onions, and tomatoes cooked with oyster sauce. Served with jasmine rice.
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| 31. Lovely Duck | $14.00 |
Duck meat, broccoli, carrots, napa cabbage, and zucchini cooked with sweet soy sauce. Served with jasmine rice.
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| Stir-Fried Noodle |
| 35. Pad Thai | $9.00 |
Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts, and tofu in tamarind sauce.
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| 36. Pad See Ewe | $9.00 |
Wide rice noodles cooked with broccoli and eggs in sweet soy sauce.
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| 37. Spicy Pad Khee Mao | $9.00 |
Wide rice noodles cooked with hot peppers, basil leaves, mushrooms, carrots, and string beans in Sriracha sauce. Spicy.
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| 38. Lard Nar Moo | $9.00 |
Wide rice noodles cooked with Chinese broccoli and minced pork in gravy sauce.
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| 39. Bamee | $9.00 |
Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp, and wonton dumplings.
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| 40. Kinnaree Noodles | $10.00 |
Crispy wide noodles cooked with tamarind sauce, basil leaves, bell peppers, carrots, chicken, tofu, and shrimp.
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| Curry |
| 41. Masssaman Curry | $10.00 |
Massaman curry paste blended with spices, and coconut milk. Cooked with onions, peanuts, potatoes. Served with a side of jasmine rice.
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| 42. Yellow Curry | $10.00 |
Yellow curry paste blended with spices, and coconut milk. Cooked with carrots, green peas, onions, and potatoes. Served with a side of jasmine rice.
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| 43. Spicy Green Curry | $10.00 |
Green curry paste blended with spices, and coconut milk. Cooked with basil leaves, eggplants, string beans, and bell peppers. Served with a side of jasmine rice. Spicy.
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| 44. Panang Curry | $10.00 |
Panang curry paste blended with spices, and coconut milk. Cooked with bell pepper. Served with a side of jasmine rice.
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| 45. Spicy Duck Curry | $14.00 |
Red curry paste blended with spices, and coconut milk. Cooked with basil leaves, green peas, duck meat, papaya, pineapples, and tomatoes. Served with a side of jasmine rice. Spicy.
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| Seafood |
| 46. Garlic Salmon | $14.00 |
Deep fried salmon cooked with carrots, napa cabbage, and zucchini in garlic sauce. Served with a side of jasmine rice.
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| 47. Sweet and Sour Red Snapper | $14.00 |
Deep fried red snapper cooked with bell peppers, onions, pineapples, and tomatoes in sweet and sour sauce. Served with a side of jasmine rice.
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| 48. Ginger Tilapia | $14.00 |
Deep fried tilapia cooked with ginger, mushrooms, onions, and zucchini in ginger sauce. Served with a side of jasmine rice.
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| 49. Spicy Pad Ped Catfish | $14.00 |
Deep fried catfish cooked with basil leaves, bell peppers, eggplants, hot peppers, and string beans in chili basil sauce. Served with a side of jasmine rice. Spicy.
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| 50. Spicy Deep Blue Sea | $14.00 |
Deep fried red snapper cooked with carrots, hot peppers, kani kama, shrimp, and squid in chili sauce. Served with a side of jasmine rice. Spicy.
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| Side Order |
| White Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Dessert |
| Mor Gaeng | $4.00 |
Baked taro custard mixed with coconut, eggs, and milk.
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| Kow Tom Mat | $4.00 |
Thai traditional dessert made from sticky rice, bananas, coconut, and milk.
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| Lychee | $4.00 |
Lychee fruit mixed with apples, peaches, cherries served with lychee syrup on rice.
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| Bua Loy | $5.00 |
Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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