Kinzie Chophouse Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $8.95 |
Diced vine-ripened tomatoes, garlic, onion, and basil over three toasted crostinis, with Asiago cheese, topped with an aged balsamic
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| Mushroom & Gorgonzola Tart | $7.95 |
Wrapped in puffed pastry, with a hint of sun-dried tomatoes and onions, over a lemon buerre blanc
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| Herbed Goat Cheese Medallions | $7.95 |
Two medallions served with grilled crostinis and marinara sauce
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| Beef Bombas | $8.95 |
Three fried chipotle potato and ribeye croquettes served with a pineapple mango salsa
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| Chicken Lettuce Wraps | $8.95 |
Diced chicken tossed in a ginger-soy beurre blanc, with carrots, jicama, wonton strips and crisp iceberg wedges
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| Crispy Fried Calamari | $10.95 |
Spicy aioli and homemade marinara
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| Jumbo Crab Cake | $9.95 |
Crab meat mixed with red and green peppers, red onions and bread crumbs, served over our spicy remoulade and cocktail sauce
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| Blackened Scallops | $16.95 |
Served over sauteed mixed greens, red onions, and vine-ripened tomatoes, with a whole grain mustard cream sauce
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| Ahi Tuna Tartare | $13.95 |
Raw ahi tuna, mixed with capers, red onions, red and green peppers; served with wonton crisps, wasabi, and pickled ginger
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| Shrimp Cocktail | $4.00 |
Fresh lemon and cocktail sauce on the side
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| Half Shell Oysters | $2.95 |
East coast oysters served with lemon, raw horseradish and cocktail sauce
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| Platters - Appetizers Sampler |
| Homemade Bruschetta | $12.95 |
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| Crispy Calamari | $12.95 |
Marinara and spicy aioli
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| Blackened Scallops | $12.95 |
Whole grain mustard sauce
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| Mushroom-Gorgonzola Strudel | $12.95 |
Lemon buerre blanc
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| Beef Bomba | $12.95 |
Pineapple mango salsa
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| Salads |
| Southwestern Chicken Salad | $14.95 |
Crisp romaine lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings
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| Kinzie Cobb | $11.95 |
Iceberg lettuce, smoked turkey, cucumbers, vine-ripened tomatoes, bacon, white mushrooms, red and green peppers. Tossed with ranch dressing and crumbled bleu cheese
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| Steak Salad | $19.95 |
3oz. Filet, over field greens, cucumbers and julienned carrots
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| Steak Salad 6oz. | $26.95 |
Tossed in our house balsamic vinaigrette
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| Arugula & Pear Salad | $12.95 |
Arugula, bosc pears, red onions, cucumbers and candied walnuts, with bleu cheese crumbles and tossed in our house balsamic vinaigrette
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| Baked Goat Cheese Salad | $11.95 |
Field greens, dried cherries, apples, walnuts, with a cherry vinaigrette, served with two warm goat cheese medallions
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| Wedge Salad | $8.95 |
Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles
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| Chophouse Salad | $6.95 |
Field greens, vine-ripened tomato, carrots, red and green peppers, cucumbers, topped with our house balsamic vinaigrette
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| Caesar Salad | $7.95 |
Romaine lettuce, tossed in caesar dressing, mixed with asiago cheese and toasted croutons
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| Entrees |
| Grilled Meatloaf | $15.95 |
Homemade meatloaf served over garlic whipped potatoes, topped with rich gravy
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| Boneless Short Ribs | $29.95 |
Served over a bordeaux reduction risotto and topped with crispy onion rings
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| Ribeye Cap Steak | $35.95 |
Sliced french-style and served with two chipotle potato and ribeye croquettes and a pineapple mango salsa
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| Herb Chicken Breast | $16.95 |
Boneless chicken breast with a lemon and white wine butter sauce, served with a green bell pepper risotto
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| Jalapeno BBQ Pork Tenderloin | $16.95 |
Served with barbecue sauce over a spicy vegetable slaw and homemade jalapeno BBQ sauce
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| Pasta |
| Duck Breast Pasta | $20.95 |
Sliced smoked duck breast over penne pasta with sautéed portabella mushrooms, diced asparagus, and porcini cream sauce
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| Bowtie Pasta | $13.95 |
Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce
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| Arugula Pesto Penne | $14.95 |
Zucchini, yellow squash, cherry tomatoes, and shaved fennel, tossed with an arugula and almond pesto
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| Risotto | $13.95 |
Wild mushroom and asparagus risotto topped with your choice of protein. Add 3oz. steak 9.00, scallop $4.25, shrimp $4.00, salmon $6.00
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| Platters - Meat & Cheese |
| Served with cream cheese stuffed piquante peppers, raisin & mango chutney, fresh grapes & lavosh |
| Raw Blue Cheese | $19.95 |
Point reyes
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| Raw Cheddar | $19.95 |
Cottonwood river
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| Alpine Cheddar | $19.95 |
Prairie breeze
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| Goat Cheese | $19.95 |
Cypress purple haze
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| Black Pepper Salami Busseto | $19.95 |
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| Chicken & Veal Pate Alexian | $19.95 |
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| Sandwiches |
| Sandwiches come with steak fries and a kosher pickle spear. Toppings: $1.00 bacon, bleu cheese crumbles, roasted red peppers, sliced avocado, sauteed mushrooms, grilled onions. Protein: chicken $4.00, 3oz. filet $9.00, 6oz. filet $17.00, calamari $4.00, s |
| Kinzie Signature Burger | $11.95 |
Freshly ground, in-house proprietary blend burger with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions
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| Kinzie Dry-Aged Blend Burger | $13.95 |
Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions
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| Meatloaf Sandwich | $13.95 |
Grilled and topped with beef gravy, served on ciabatta with lettuce, vine-ripened tomatoes and red onions
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| Pastrami Reuben | $11.95 |
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made russian dressing
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| Turkey Club | $11.95 |
House brined and smoked turkey breast with crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye
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| Crab Cake Sandwich | $12.95 |
Jumbo lump crab cake served on a pretzel bun, with roasted red pepper aioli and sesame field greens
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| Steak Sandwich | $24.95 |
Marinated skirt steak in a chimichurri remoulade, topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes
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| Grilled Quesadilla | $8.95 |
Served with homemade guacamole, pico de gallo and sour cream
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| Seafood |
| Sesame Crusted Ahi Tuna | $28.95 |
Served medium rare with soba noodles and soy buerre blanc with wasabi and pickled ginger
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| Pan Seared Herb Salmon | $21.95 |
Coated with fresh oregano, thyme, garlic, rosemary and basil, with sautéed broccoli and whole grain mustard cream sauce
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| Pacific Halibut | $34.95 |
Fresh cut and pan seared halibut over roasted red pepper polenta cakes and sautéed spinach and red peppers topped with a melon glaze
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| Maine Lobster Tail | $34.95 |
9oz. Tail with drawn butter
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| Steaks & Chops - Wet Aged |
| Homemade sauces: bearnaise soy buerre blanc, cabernet demi glace gorgonzola, cream, whiskey peppercorn, bacon maple demi glace |
| 8oz. Filet Mignon | $39.95 |
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| 16oz. Bone-In Filet Mignon | $59.95 |
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| 12oz. New York Strip | $42.95 |
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| 24oz. Porterhouse | $59.95 |
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| 14oz. Delmonico | $36.95 |
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| 18oz. Bone-In Delmonico | $55.95 |
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| 26oz. Tomahawk | $99.95 |
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| 16oz. Prime Rib | $35.95 |
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| Steaks & Chops - Dry Aged |
| Homemade sauces: bearnaise soy buerre blanc, cabernet demi glace gorgonzola, cream, whiskey peppercorn, bacon maple demi glace |
| 18oz. Dry Aged | $49.95 |
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| 16oz. Dry Aged | $44.95 |
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| Steaks & Chops - Add Surf |
| Add your choice of seafood to your steak |
| Maine Lobster Tail | $34.95 |
9oz. Tail with drawn butter
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| Seared Scallops | $8.50 |
Add 2 seared scallops
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| Grilled Shrimp | $8.00 |
Add 2 grilled shrimp
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| Steak Extras |
| Oscar Style | $10.00 |
Crabmeat, diced asparagus and bearnaise
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| Alforno Style | $4.00 |
Mushrooms and asiago cheese
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| Bleu Cheese Crumbles | $3.00 |
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| Aged Gouda | $8.00 |
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| Blackened | $3.00 |
Cajun seasoning
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| Encrusted | $4.00 |
Topped with your choice of peppercorn, parmesan, horseradish, or garlic crusts
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| Toppings | $2.00 |
Choice of sauteed mushrooms or caramelized onions
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| Steaks & Chops |
| Platinum Cut - 14oz. Cowgirl | $45.95 |
Exhibits the flavor of a bone-in delmonico, without the large marbling deposits and fat cap to ensure a smaller leaner cut
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| Gold Cut - 10oz. Ribeye | $41.95 |
Carved from the heart of the delmonico, preserving the eye of the ribeye and the marbling, while size reminiscent to a filet mignon
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| Silver Cut - 8oz. Skirt Steak | $24.95 |
Certified reserve cut, derived from a long strip of beef, resulting in thin channels of marbling that provide a rich flavor
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| Sides |
| Jumbo Baked Potato | $5.95 |
Served with butter and sour cream
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| Stuffed Jumbo Baked Potato | $7.95 |
Cheddar cheese, sour cream, bacon and pico de gallo
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| Crispy Fried Onion Rings | $5.95 |
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| Garlic Whipped Potatoes | $5.95 |
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| Wild Mushroom Risotto | $7.95 |
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| Four Cheese Mac & Cheese | $12.95 |
Topped with bacon and toasted bread crumbs
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| Creamed Corn & Sausage | $7.95 |
Topped with tortilla strips and scallions
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| Broccoli Fondue | $7.95 |
Served with a smoked gouda cream sauce
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| Creamed Spinach Parmesan | $7.95 |
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| Asparagus with Hollandaise | $7.95 |
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| Shaved Brussels Sprouts | $8.95 |
Sauteed with dates and a bacon maple demi glace
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| Sauteed Mushroom Medley | $8.95 |
Portabella, crimini, shitake and white mushrooms
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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