Kiran's Prices in Houston, TX 77027
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Small Plates |
| Small Plates |
| Seafood Duo | $18.00 |
Tandoori drawn and dry pack sea scallop with spiced beurre blane.
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| Crab Cakes | $18.00 |
Lump crab with a hint of ginger and orange rind.
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| Mussels | $12.00 |
Prince Edward Island blue mussels in white wine and saffron.
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| Mixed Grill | $18.00 |
Tandoori chicken, lamb and prawn, served with mint and pomegranate chutney.
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| Portobello and Paneer | $14.00 |
Tandoori with peppers, onions and pineapple.
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| Chill Tikka | $12.00 - $14.00 |
Chicken or fish marinated in vindaloo, with peanuts and sesame seeds.
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| Seekh Kebab | $18.00 - $12.00 |
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| Veranda Bites |
| Calamari | $6.00 |
Fried with kingfisher.
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| Sliders | $6.00 |
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| Kebabs | $6.00 |
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| Samosas | $6.00 |
Potato, lamb, crab, mushroom and feta.
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| Bengan Bartha | $6.00 |
With garlic naan.
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| Stuffed Naans | $4.00 |
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| Street Foods of India |
| Delhi Chaat | $12.00 |
Aloo tikki, pindi channa and raita with mint and tamarind chutney.
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| Dahi Bara Chaat | $8.00 |
Chilled, sweet and tangy sauces with Dahi Poori.
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| Pani Poori | $8.00 |
Puffed wheat crisps with potato and garbanzo mediey. Served with tamarind and mint water.
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| Samosas | $10.00 - $10.00 |
Handmade flaky pastry delicately spiced and filled.
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| Pakoras | $12.00 - $10.00 |
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| Chat-Pata Keema | $10.00 |
Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint and tamarind chutney.
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| Soup and Salad |
| Soup Flight | $10.00 |
Chef Kiran's daily selection of three soups.
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| Lobster Bisque | $18.00 |
Lobster and black truffles made with aged sherry.
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| Goat Cheese and Beef Salad | $12.00 |
Pistachio crusted goat cheese with roasted beets, Belgian endives, hydroponic watercress, baby arugula, berries, nuts and house vinaigrette.
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| Tomato Salad | $12.00 |
Vine-ripe tomatoes, kumatoes, fresh mozzarella and basil on hydroponic watercress with basil vinaigrette.
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| Spinach Salad | $10.00 |
Baby spinach with nuts, red onions, egg and house vinaigrette.
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| Jumbo Lump Crab Salad | $18.00 |
In a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes.
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| Organic Kale Salad | $14.00 |
Kale sauteed with wild mushrooms, tandoor-roasted tomatoes, fresh mozzarella, toasted almonds and quinoa.
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| Vegetables |
| Vegetables |
| Paneer Makhni | $14.00 |
Handmade cheese with tomato and cream sauce.
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| Palak Paneer | $14.00 |
Spinach with handmade cheese.
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| Palak Karahi | $14.00 |
Handmade cheese with peppers, onions and tomatoes.
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| Malai Kofta | $14.00 |
Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.
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| Navrattan Korma | $14.00 |
Mixed vegetables in a creamy sauce of cashews, almonds and cardamoms.
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| Bhindl Masala | $14.00 |
Okra with fresh coconut.
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| Daal Makhni | $14.00 |
Black lentils simmered over charcoal.
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| Daal Pancham | $14.00 |
Yellow lentils.
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| Daal Saag | $14.00 |
Yellow lentils with baby spinach.
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| Baby Eggplant | $14.00 |
Filled with paneer and pine nuts.
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| Bagare Bengan | $14.00 |
Baby eggplant with sesame seeds.
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| Bengan Bartha | $14.00 |
Tandoor roasted eggplant.
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| Aloo Mattar Paneer | $14.00 |
Potatoes, peas and handmade cheese.
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| Aloo Palak | $14.00 |
Potatoes with baby spinach.
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| Aloo Gobl | $14.00 |
Potatoes with cauliflower.
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| Besan Kadl | $14.00 |
Vegetable dumplings in a spiced yogurt.
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| Mushroom Mattar | $14.00 |
Mushrooms with green peas.
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| Pindi Channa | $14.00 |
Garbanzo beans.
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| Sarson Ka Saag | $14.00 |
Mustard greens, kale and chard greens.
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| Karela Acharl | $14.00 |
Bitter melon.
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| Vegetable Jalferezi | $14.00 |
Fresh vegetables with panner, red onions and peppers.
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| Vegetarian Feast | $35.00 - $65.00 |
Choice of three vegetables, English cucumber raita, saffron rice pulao and paratha.
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| Tandoori |
| Tandoori |
| Muscovy Duck | $36.00 |
Breast and leg quarter with orange-ginger sauce. Served with mushroom and apricot biryani and seasonal vegetables.
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| Texas Quail | $26.00 |
With fig, wild mushrooms and pine nuts. Topped with mixed berry chutney. Served with mushroom and apricot biryani and seasonal vegetables.
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| Cornish Hen | $28.00 |
Free-range with red onions and mint chutney. Served with mushroom and apricot biryani and seasonal vegetables.
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| Jumbo Prawns | $34.00 |
With a spiced citrus beurre blanc. Served with mushroom and apricot biryani and seasonal vegetables.
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| Chilean Sea Baas | $38.00 |
With baby arugula and mango chutney. Served with mushroom and apricot biryani and seasonal vegetables.
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| Gulf Snapper | $34.00 |
With jumbo lump crab and wild mushrooms. Served with mushroom and apricot biryani and seasonal vegetables.
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| Scottish Salmon | $34.00 |
With caper and dill sauce. Served with mushroom and apricot biryani and seasonal vegetables.
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| Rack of Lamb | $39.00 |
With rosemary demi-glaze, garlic and sun-dried tomato potatoes. Served with mushroom and apricot biryani and seasonal vegetables.
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| Lamb Loin Chops | $39.00 |
T-bone steak served with rosemary demi-glaze and garlic new potatoes, mushroom and apricot biryani and seasonal vegetables.
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| Lamb Tenderloin | $42.00 |
Fanned tenderloin with spiced poached stone fruit, mushroom and apricot biryani and seasonal vegetables.
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| Pistachio-Crusted Tilapia | $26.00 |
Farm-raised, with red onion and pomegranate salad. Served with mushroom and apricot biryani and seasonal vegetables.
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| Classics |
| Classics |
| Chicken Tikka Masala | $22.00 |
Tandoori chicken breast cooked in a creamy tomato sauce. Served with saffron rice pulao and seasonal vegetables.
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| Chicken Jalferezi | $22.00 |
Tandoor chicken with green beans, onions, sweet peppers and tomatoes. Served with saffron rice pulao and seasonal vegetables.
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| Lamb Shank | $48.00 |
Served with its own braising liquid with saffron rice pulao and seasonal vegetables. Serves two.
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| Lamb Rhogan Josh | $26.00 |
Boneless leg of lamb braised and slow cooked. Served with saffron rice pulao and seasonal vegetables.
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| Seafood Curry | $32.00 |
Shrimp or dry pack sea scallops in a peanut, sesame seed and coconut sauce. Served with saffron rice pulao and seasonal vegetables.
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| Prawns Bhuna | $29.00 |
With sweet peppers, onions and tomatoes. Served with saffron rice pulao and seasonal vegetables.
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| Korma | $22.00 - $26.00 |
Chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms. Served with saffron rice pulao and seasonal vegetables.
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| Vindaloo | $22.00 - $26.00 |
Chicken thigh or boneless leg of lamb finished with our famous vindaloo sauce. Served with saffron rice pulao and seasonal vegetables.
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| Saag | $22.00 - $26.00 |
Chicken thigh or boneless leg of lamb with baby spinach. Served with saffron rice pulao and seasonal vegetables.
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| Kofta Curry | $32.00 |
Tandoori bison meatballs in rhogan josh sauce. Served with saffron rice pulao and seasonal vegetables.
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| Lamb Ossobuco | $32.00 |
Slow-cooked and served in its own braising liquid. Served with saffron rice pulao and seasonal vegetables.
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| Biryani |
| Biryani |
| Lamb Biryani | $24.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
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| Chicken Biryani | $20.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
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| Prawn Biryani | $26.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
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| Vegetable Biryani | $18.00 |
Cooked with whole spices and finished with saffron. Served with your choice of raita, bagare bengan or mirchi ka salan.
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| Breads |
| Breads |
| Plain Bread | $2.00 |
White or whole wheat.
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| Stuffed Bread | $5.00 |
Stuffed with your choice of onions, garlic, paneer, goat cheese, nuts, lamb, potato, fresh mozzarella with basil and sun-dried tomatoes or pear with arugula.
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| Desserts |
| Desserts |
| Cheese Platter | $22.00 |
Variety of specialty cheese with fresh fruits, berries, nuts and warm bread.
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| Chocolate Samosas | $10.00 |
Filled with chocolate hazelnut ganache and served with salted caramel and chai ice cream.
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| Mango Mousse | $10.00 |
A taste of pure tropical heaven.
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| Kheer | $10.00 |
Rice pudding topped with pistachios.
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| Rasmalai | $10.00 |
Sweet paneer with pistachio rabri.
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| Gajar Halwa | $10.00 |
Made with organic carrots and served warm.
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| Mishti Dol | $10.00 |
Handmade yogurt with berries and honeycomb.
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| Poached Pear | $10.00 |
Spiced poached bosc pear with English stilton and port wine reduction glaze.
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| Bread Pudding | $10.00 |
White chocolate, apricot, cranberry and pecan, served with mission fig and old monk creme anglaise.
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| Spiced Chocolate Molten Cake | $10.00 |
Accompanied with cinnamon, Godiva ice cream and fresh berries.
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| Trio of Creme Brulee | $10.00 |
Saffron, pistachio and cardamom.
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| Pistachio Kulfi | $10.00 |
Indian-spiced ice cream made with pistachios.
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| Ice Cream and Sorbet | $10.00 |
Please call restaurant for today's selections.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price