Kirby's Steakhouse Prices in Dallas, TX 75206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $12.00 |
absolut peppar cocktail sauce
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| Oysters Ladybird | $11.00 |
pan fried on saffron braised leeks topped with béarnaise
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| Crab Cakes | $12.00 |
new orleans style remoulade sauce and tartar sauce
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| Burgundy French Escargot | $11.00 |
sundried tomato garlic butter topped with puff pastry
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| Parmesan Crusted Petite Lamb Chops | $14.00 |
absolut peppar marinara
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| Grilled Tequila Shrimp | $12.00 |
lime cilantro sauce
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| Snow Crab Claws | $14.00 |
served cold with absolut peppar
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| Potato Crusted Calamari | $11.00 |
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| Fried Pickle Chips | $6.00 |
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| Chefs Seafood Appetizer Assortment |
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| Soup and Salad |
| Soup of the Day | $4.00 |
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| Lobster Bisque | $8.00 |
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| Beefsteak Tomato Salad - Seasonal | $7.00 |
red onions, blue cheese crumbles
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| Blue Cheese Wedge | $7.00 |
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| Insalata Caprese | $7.00 |
fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar
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| Arugula and Baby Spinach Salad | $8.00 |
red onions, blue cheese crumbles and lemon thyme vinaigrette
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| Caesar Salad | $7.00 |
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| Caesar Salad With Grilled Chicken | $11.00 |
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| Caesar Salad With Shrimp | $16.00 |
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| Kirbys Seafood Salad | $22.00 - $11.00 |
lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing
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| Steaks, Lamb and Veal |
| entrées are served with your choice of homemade soup of the day or a Crisp Green dinner salad topped with one of our homemade salad dressings kirbys proudly serves hand-selected cuts of aged USDA prime midwestern corn-fed beef |
| Prime Cowboy Cut Ribeye | $38.00 |
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| Randy Tar Prime Rib |
available Thursday, Friday and Saturday
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| Prime New York Strip | $36.00 |
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| Prime Porterhouse | $42.00 |
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| Blue Ribbon Filet Mignon | $27.00 - $32.00 |
center cut of the tenderloin
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| Pepper Steak | $29.00 - $34.00 |
blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce
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| Roquefort Filet | $29.00 - $34.00 |
blue ribbon filet mignon, roquefort sauce
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| Tournedos Béarnaise | $28.00 |
tenderloin medallions, béarnaise sauce
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| Tournedos Oscar | $34.00 |
tenderloin medallions, crab, béarnaise and asparagus
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| Cedar Plank Tenderloin Tips | $26.00 |
rosemary demi glace
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| Australian Rack of Lamb | $32.00 |
pan seared with a shiitaki mushroom veal demi glace
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| Veal Chop | $35.00 |
button mushroom sauce
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| À La Carte |
| Sautéed Mushrooms | $7.00 |
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| Fresh Sautéed Vegetables | $6.00 |
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| Fresh Broccoli | $7.00 |
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| Fresh Asparagus | $8.00 |
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| Creamed Spinach | $7.00 |
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| Grilled Vegetables | $6.00 |
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| Onion Rings | $6.00 |
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| Susies Famous Mashed Potatoes | $5.00 |
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| Baked Potato | $5.00 |
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| French Fries | $4.00 |
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| Sautéed Onions | $4.00 |
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| Creamed Corn | $6.00 |
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| Mushroom Risotto | $7.00 |
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| Pasta and Chicken |
| Fettucini Alfredo or Marinara With Grilled Chicken | $16.00 |
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| Fettucini Alfredo or Marinara With Shrimp | $18.00 |
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| Grilled Airline Chicken Breast | $15.00 |
rosemary demi glace and mashed potatoes
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| Seafood |
| Grilled Redfish with Jumbo Lump Crab | $32.00 |
haricot verts and beurre blanc
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| Pan Roasted Sea Bass | $28.00 |
lobster risotto
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| Cedar Plank Salmon | $25.00 |
lemon beurre blanc
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| Pan Seared Ahi Tuna | $28.00 |
black sesame crusted sashimi grade tuna
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| Jumbo Shrimp Scampi | $24.00 |
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| Australian Cold Water Lobster Tail |
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| Alaskan King Crab Legs |
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| Surf and Turf |
blue ribbon filet mignon and Australian lobster tail
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| King and Turf |
blue ribbon filet mignon and Alaskan king crab legs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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