Kiriba Sushi Prices in Seattle, WA 98133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $4.00 |
Steamed Japanese soybeans sprinkled with light kosher salt
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| Agedashi Tofu | $6.00 |
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes
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| Gyoza | $6.00 |
Deep-fried pork dumplings 7 pieces with soy vinaigrette-chili oil sauce
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| Miso Soup | $2.00 |
Soy bean-based broth with seaweed and tofu
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| Soft Shell Crab Tempura | $11.00 |
Deep-fried soft shell crab served with ponzu sauce
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| Tempura Delight | $9.00 |
Two large shrimp, kabocha squash, zucchini, and carrots
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| Shrimp Tempura | $11.00 |
Large prawns deep-fried in egg-tempura batter 6 pieces
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| Tempura Oysters | $9.00 |
Fresh Northwest oysters deep-fried and drizzled with spicy mayo
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| Calamari | $7.00 |
Deep-fried calamari with wasabi-mayo and spicy mayo dips
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| Takoyaki | $7.00 |
Deep-fried flour ball filled with octopus 6 pieces, sprinkled with bonito fish flakes, mayo and tonkatsu sauce
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| Salads |
| Tako-Ebi Salad | $8.00 |
Octopus, cooked shrimp, daikon, and seaweed, with sunomono dressing
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| Maguro (Tuna) Salad | $8.00 |
Cubed tuna, mixed with seaweed and avocado in poki dressing
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| Seaweed Salad | $3.00 |
Sweet and savory traditional Japanese seaweed salad
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| Sea Lovers Salad | $6.00 |
Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing
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| Entrees |
| Tempura Udon | $12.00 |
Two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup
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| Grilled Mackerel Dinner | $17.00 |
Norwegian Fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad fish may have small soft bones
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| Chirashi | $20.00 |
Assorted fresh sashimi arrangement over sushi rice
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| Unagi Don | $15.00 |
Broiled fresh water eel over rice with unagi sauce
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| Yakisoba (Chicken or Beef) | $13.00 |
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce
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| Beef Curry or Chicken Curry | $13.00 |
House curry recipe with potatoes, carrots, and onions, served with rice
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| Chicken Katsu Don | $13.00 |
Panko-breaded chicken breast cutlet, simmered in egg and onion broth, served over rice
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| Sashimi |
| 3 Pieces per order |
| Maguro (Tuna) | $9.00 |
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| Salmon | $7.00 |
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| Hamachi (Yellowtail) | $8.00 |
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| Sashimi Combination | $21.00 |
Salmon 3, tuna 3, and yellowtail 3
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| Hamachi Tartare | $9.00 |
Yellowtail seasoned with sea salt and green onions, topped with raw quail egg
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| Boat Of Assorted Sashimi | $28.00 |
Salmon 2, tuna 2, yellowtail 2, super white tuna 2, red snapper 4, seared albacore tuna 2
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| Nigiri |
| 2 Pieces per order |
| Salmon | $4.00 |
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| Seared Salmon | $4.50 |
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| Maguro (Tuna) | $6.00 |
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| Seared Albacore Tuna | $4.00 |
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| Escolar (Super White Tuna) | $5.00 |
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| Tai (Red Snapper) | $4.00 |
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| Hamachi (Yellowtail) | $5.00 |
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| Ika (squid) | $4.00 |
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| Tako (Octopus) | $5.00 |
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| Amaebi (Sweet Shrimp) | $8.00 |
Served With tempura shrimp head
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| Saba (House Vinegrette Cured Mackerel) | $5.00 |
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| Seared Salmon Toro | $5.00 |
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| Surf Clam | $4.00 |
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| Sea Scallop | $5.00 |
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| Ebi (Cooked Shrimp) | $4.00 |
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| Tamago | $3.00 |
House made egg omelet
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| Inari | $3.00 |
Tofu pocket filled with rice
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| Unagi ( Eel) | $6.00 |
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| Nigiri Combination | $19.00 |
9 Pieces: salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba mackerel, ika squid, tako octopus
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| Chefs Select Sushi | $21.00 |
With roll 1 salmon, 1 tuna, 1 yellowtail nigiri, 4 pieces of chefs selected sushi and your choice of california or spicy tuna roll
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| Gunkanmaki |
| 2 Pieces per order |
| Spicy Scallops | $6.00 |
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| Ikura (Salmon Egg) | $6.00 |
Add quail egg $1.00
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| Tobiko (Flying Fish Egg) | $5.00 |
Add quail egg $1.00
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| Negihama | $4.00 |
Yellowtail with green onion
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| Miso-Mixed Fish | $4.00 |
Chopped fish with miso-mirin sauce
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| Spicy Tuna | $4.00 |
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| Mayo Crab Meat | $6.00 |
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| Spicy Salmon | $4.00 |
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| Gunkanmaki Combination | $16.00 |
8 Pieces: Crab meat, spicy tuna, miso-mixed fish, spicy salmon, albacore, wasabi-mayo white tuna, tobiko, negihama
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| Roll |
| Kiriba Roll | $12.00 |
Tempura shrimp and cucumber, layered with seared salmon on top, drizzled with unagi sauce
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| Tempura Seattle Roll | $11.00 |
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce
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| Washington Roll | $12.00 |
Smoked salmon, cream cheese, cucumber, drizzled with apple-cream and unagi sauce
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| California Roll | $9.00 |
Real crab meat, avocado, and cucumber, sprinkled with tobiko and sesame seeds
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| Poki Roll | $11.00 |
Fried shrimp, cucumber roll, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce
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| Tempura Fish Roll | $8.00 |
Miso-marinated mixed fish roll deep-fried in tempura batter, and drizzled with tangy poki sauce
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| Shoreline Roll | $10.00 |
Tempura shrimp, cucumber, yamagobo, avocado large roll topped with smoked salmon, sesame seeds, spicy and eel sauce(
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| Ocean Roll | $11.00 |
Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo
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| Dragon Roll | $14.00 |
Shrimp tempura, broiled eel, avocado, and cucumber, topped with eel sauce, and sesame seeds
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| Spicy Tuna Roll | $9.00 |
Chopped tuna mixed with green onion, spicy mayo sauce, and cucumber
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| Red Dragon Roll | $12.00 |
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo and tobiko
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| Pacific Roll | $13.00 |
Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi and spicy mayo sauces
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| Rainbow Roll | $12.00 |
Crab and cucumber roll, layered with avocado, and an assortment of raw fish
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| Sea Star Roll | $11.00 |
Inari, cucumber, avocado roll, layered with salmon and white tuna
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| Avocado Roll | $5.00 |
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| Tsunami Roll | $12.00 |
Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and sriracha sauce
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| Spider Roll | $13.00 |
Deep-fried soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko and sesame seeds, cut in 5 pieces
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| Phoenix Roll | $12.00 |
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko
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| Hamachi Roll | $8.00 |
Kosher salt-seasoned chopped yellowtail, green onion, and sesame seeds
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| Caterpillar Roll | $13.00 |
Broiled eel and cucumber roll, layered with avocado slices, tobiko, and sesame seeds, drizzled with unagi sauce
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| Futomaki Roll | $8.00 |
Tamago egg, cucumber, avocado, inari, and pickled burdock root, cut in 5 pieces
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| Tekka Roll | $6.00 |
Small tuna roll, cut in 8 pieces
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| Kappa Roll | $4.00 |
Small cucumber roll, cut in 8 pieces
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| Hand Rolls |
| Yellowtail | $6.00 |
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| Salmon Skin | $4.00 |
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| Seared Salmon Toro | $6.00 |
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| Spicy Tuna | $5.00 |
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| Tempura Soft Shell Crab | $7.00 |
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| Spicy Salmon | $5.00 |
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| Desserts |
| Green Tea Ice Cream | $3.00 |
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| Mochi Ice Cream | $4.00 |
Mango, strawberry, coffee, green tea, vanilla, red bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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