Kirin Sushi Prices in Hammond, LA 70403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Extras |
| Beef Maki |
(Asparagus or Green Onion) Steamed scallions or asparagus, rolled in thinly sliced, peppered New York Steak and cooked to perfection atop grilled onions and peppers with teriyaki sauce
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| Sesame Chicken |
Deep fried chicken, marinated in our special sweet and spicy sauce
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| Fried Calamari |
Japanese style fried baby squid served with our sweet Thai Sauce
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| Tempura Appetizer |
Shrimp and assorted veggies, fried Japanese style with tempura dipping sauce
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| Gyoza (Pan Fried Dumplings) |
Pork Dumplings, perfectly cooked, just the way you like
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| Baked Yellowtail |
Baked Yellowtail Neck served with Ponzu Sauce
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| Baked Green Mussels |
Jumbo New Zealand shelled mussels baked in a delicious, creamy egg sauce
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| Crispy Spring Rolls |
Fried wontons stuffed and rolled with jalapeno peppers, cilantro, carrots, cream cheese and Japanese Crabmeat Served with our Spicy Sauce for dipping
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| Fried Tofu |
Deep fried tofu, topped with pan fried ground chicken with sweet and spicy glaze drizzled on top
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| Edamame |
Steamed Soy Beans, sprinkled with sea salt
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| Peanut Shrimp |
Jumbo fried shrimp, with Japanese Panko batter served with sweet Peanut Butter Sauce
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| Paper Shrimp |
Marinated Shrimp, chopped and mixed with cream cheese and cilantro, fried in a crispy wonton skin
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| Tuna Tataki Sashimi |
Lightly seared, Yellow Fin Tuna, served with ponzu sauce, topped with smelt roe and scallions
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| Baked Salmon |
Snow crab rolled with fresh salmon, boiled then baked to perfection, topped with our BBQ Eel Sauce
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| Kirin Flower |
Thinly sliced tuna, salmon, smelt roe and scallions layered between a crispy wonton served with our spicy mayo and eel sauce
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| Crab Cake |
Deep fried Louisiana jumbo lump crabmeat, combined with herbs and asian spices with Japanese Panko crumbles
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| Squid Steak |
Grilled whole squid served on top of a sizzling hot plate drowned in gourmet teriyaki sauce
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| Wasabi Oyster |
Japanese panko battered and fried topped with snow crab, wasabi roe, and a drizzle of wasabi mayo
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| Avocado Volcano |
Snow crab stuffed in avocado, baked in a creamy egg sauce topped off with skill cut fried sweet potato served with citrus sauce
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| Tuna Tar Tar |
Finely chopped tuna, avocado, white onions, cucumber and smelt roe, served with our citrus sauce
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| Salads |
| Asian Potato Salad |
Specially made potato salad mixed with cilantro, bacon, eggs, scallions, and topped with crispy-thinly cut wonton strips
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| Spicy Tuna Salad |
Fresh cut yellowtail with avocado, smelt roe, cucumber, mixed together in ponzu sauce
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| Snow Crab Salad |
Japanese Crab Meat, avocado and asparagus on top of fresh cut green leaf lettuce
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| Fusion Shrimp Salad |
Grilled shrimp, cherry tomatoes, strawberries, pineapple and fresh green lettuce, mixed with our house citrus dressing and topped with thin crispy wonton strips
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| Seafood Salad |
Octopus, white fish, shrimp, crab stick, asparagus, fresh cucumber, smelt roe, mixed with spicy ponzu sauce
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| Squid Salad |
Squid and Seaweed marinated in sesame sauce
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| Seaweed Salad |
Seaweed mixed with sesame sauce
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| Broccoli Salad |
Steamed broccoli with ginger dressing on top
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| Cucumber Salad |
Finely sliced cucumber mixed with ponzu sauce with a sprinkle of sesame seeds
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| House Salad |
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| Fish Salad |
Tuna, Salmon, yellowtail and cucumber combined with spicy ponzu sauce, smelt roe, scallions and a sprinkle of sesame seeds on top
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| Blue Crab Salad |
Lumps of jumbo blue crab mixed with wasabi roe, scallions, avocado, asparagus and topped with tempura crunch batter
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| Soups |
| Clear Soup |
Noodles, mushrooms, green onions in fish broth.
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| Miso Soup |
Tofu, seaweed, scallions, in soybean broth.
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| Shrimp Bisque |
Made fresh daily, shrimp bisque.
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| Entrees |
| Hibachi Filet Mignon and Scallops |
A fresh cut filet mignon, served with our succulent scallops
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| Hibachi Kids Selections |
Steak, chicken, shrimp.
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| Fusion Alligator |
Specially marinated, pan fried Louisiana Alligator in our house made Kirin Honey BBQ sauce, served on top of hibachi rice. Served with clear soup and salad
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| Katsu (Fish or Chicken) |
Japanese breaded fried fish or chicken on top of Thai Sweet and Spicy Sauce *served with clear soup and salad
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| Miso Scallops |
Pan seared jumbo sea scallops in miso sauce on top of hibachi rice. Served with clear soup and salad
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| Unagi Don |
A traditional Japanese dish, consisting of BBQ eel, tomago egg custard, on top of white rice *served with clear soup and salad
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| Wasabi Honey Shrimp |
Japanese panko fried japanese shrimp served with wasabi mayo and sweet sauce. Served with clear soup and salad
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| Fusion Filet |
8oz. hand cut Filet Mignon, marinated in special seasonings and grilled to perfection. Served with our fresh, daily, made potato salad on top of our special Kirin Honey BBQ Sauce. Served with clear s
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| Tuna Teriyaki |
7 oz. of seared, fresh,Yellowfin Tuna in our sweet teriyaki sauce, on top of hibachi rice. Served with clear soup and salad
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| Beef or Chicken Teriyaki |
Choose between 8oz hand cut, aged NY Strip or tender white meat chicken, perfectly grilled and drenched in our teriyaki sauce *served with clear soup and salad
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| Shrimp Teriyaki |
Pan fried jumbo white shrimp, sauteed in garlic butter and teryaki sauce, served on a sizzling platter of white onions and peppers. Served with clear soup and salad
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| Shrimp Island |
Japanese panko battered fried jumbo shrimp on top of our rich, Kirin Shrimp Bisque with crawfish, mushrooms, celery and tomoato, served on top of steamed white rice. Served with clear soup and salad
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| Tempura Softshell Crab |
Louisiana softshell crab, fried in a japanese tempura batter with a side of Thai Sweet and Spicy sauce for dipping. Served with clear soup and salad
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| Miso Fish |
Our fresh catch of the day, grilled up in our one of a kind Kirin Miso Sauce with fried okra, grilled asparugus on top of hibachi rice. Served with clear soup and salad
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| Chirashi |
Served with clear soup and salad
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| Sashimi Platter |
Served with clear soup and salad
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| Sushi Platter |
Served with clear soup and salad
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| Hibachi |
| Add additional cost: hibachi rice, scallops, shrimp, veggies, chicken, snapper, salmon, filet, lobster, noodles, steak. |
| Hibachi Tuna |
Fresh yellowfin tuna prepared
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| Hibachi Steak |
Hand cut, aged NY Strip prepared
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| Hibachi Chicken |
White meat boneless chicken breast
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| Hibachi Shrimp |
Jumbo Shrimp sauteed in garlic butter and tapanyaki spices
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| Hibachi Scallops |
Fresh, tender and succulent scallops that melt in your mouth
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| Hibachi Filet Mignon |
Lean strips of grilled steak prepared
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| Hibachi Salmon |
Two filets of Alaskan Salmon, grilled in garlic butter and tapanyaki spices
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| Hibachi Vegetables |
An assortment of fresh cut veggies, steamed in our special marinade
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| Hibachi Lobster |
Two pieces of Canadian Lobster tail, sizzling with an array of hibachi spices 12 oz. in all
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| Hibachi Steak and Scallops |
Hand cut NY strip steak with Hibachi style scallops
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| Hibachi Steak and Chicken |
A classic combo of our hibachi Chicken and hand cut NY strip steak
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| Hibachi Steak and Shrimp |
A surf and turf style hibachi dish featuring our succulent shrimp and marinated hand-cut NY strip steak
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| Hibachi Chicken and Scallops |
Gently seasoned boneless chicken and our succulent scallops
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| Hibachi Chicken and Shrimp |
A wonderful combo of our all white meat boneless chicken breast and delicious marinated shrimp
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| Hibachi Shrimp and Lobster |
Hibachi Seasoned shrimp served along side 6 oz. of lobster tail, a perfect shell fish combo
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| Hibachi Steak and Lobster |
Tender NY strip and 6.oz lobster tail, cooked to your liking
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| Hibachi Shrimp and Lobster |
Hibachi Seasoned shrimp served along side 6 oz. of lobster tail, a perfect shell fish combo
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| Hibachi Shrimp and Scallops |
Fresh, tender, succulent shrimp and scallops that melt in your mouth
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| Hibachi Shrimp and Salmon |
A perfect combo seafood. Grilled Alaskan Salmon, seasoned with lemon, garlic butter and teponyahi spices paired with a generous portion and shrimp
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| Hibachi Filet Mignon and Shrimp |
A melt in your mouth combo of filet mignon, coupled with classic hibachi shrimp
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| Hibachi Chicken and Salmon |
A classic, perfect combination
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| Hibachi Salmon and scallops |
A delectable combination of scallops and Alaskan Salmon, grilled with lemon and teponyahi spices
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| Hibachi Filet Mignon and Chicken |
A tender, mouthwatering filet, cooked to perfection with our hibachi seasoned chicken breast
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| Hibachi Filet Mignon and Scallops |
A fresh cut filet mignon, served with our succulent scallops
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| Kirin Sushi & Rolls |
| Snow Crab Roll |
Snow Crab, avocado and asparagus
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| Spicy Tuna Roll |
Spicy Tuna, green onion and avocado
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| Yellowtail Roll |
Yellowtail, green onion, avocado and smelt roe
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| Vegetable Roll |
Cucumber, avocado, asparagus, with sesame seeds on the outside
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| Shrimp Roll |
Boiled shrimp, smelt roe, cucumber and asparagus
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| Kirin Flower |
Fresh Tuna, Salmon, snow crab, smelt roe on top of a crispy wonton skin, topped with our sweet cream sauce
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| Filet Mignon |
Tender filet mignon with our very special recipe of sauces, cooked on top of our snow crab roll. Topped with scallions, smelt roe, and sweet cream sauce
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| Shrimp Tempura Roll |
Fried shrimp tempura, avocado, cucumber and smelt roe on the outside
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| Soft shell Crab Roll |
Deep-fried soft shell crab, green onions, cucumbers all packed inside. Smelt roe, eel sauce and sesame seeds on the outside
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| Kirin Roll |
Tuna, salmon, yellowtail, snow crab, crab stick, smelt roe and cucumber
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| Downtown Roll |
Fried Shrimp Tempura, asparagus, avocado, snow crab, assorted roe, and sesame seeds on top
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| Hammond Roll |
Snow Crab, asparagus, green onions, broiled eel and tempura batter with smelt roe outside, topped with eel sauce and sesame seeds
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| Bamboo Roll |
Tuna, fresh salmon, yellowtail, snow crab, avocado, asparagus and wasabi roe on the outside
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| East Thomas Roll |
Tuna, fresh salmon, yellowtail, avocado, asparagus and smelt roe on the outside
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| Dragon Roll |
Snow Crab, avocado, asparagus, with broiled eel, avocado, eel sauce broiled eel and sesame seed on top
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| Tuna Tar Tar |
Fresh chopped yellow fin tuna, white onion, cucumber, avocado, smelt roe and scallions. Topped with our special sauce
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| Boston Hand Roll |
Snow Crab, boiled shrimp, avocado, asparagus and cucumber
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| California Roll |
Crab stick, Smelt Roe, avocado and cucumber with sesame seeds outside
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| Crunch Roll |
Snow Crab, Green Onion and Tempura batter
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| Cucumber Roll |
Cucumber with sesame seeds inside
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| Rocking Roll |
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| Dynamite Roll |
Tuna, Yellowtail fresh salmon, mixed together with green onion and wasabi
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| Crunch Dynamite Roll |
Tuna, salmon, yellowtail, mixed together with green onion and tempura batter
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| Fresh Salmon Roll |
Fresh Salmon green onion, avocado and smelt roe
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| Smoke Salmon Roll |
Smoked Salmon and avocado
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| BBQ Eel Roll |
Broiled eel, avocado, cucumber with smelt roe outside. Topped with eel sauce and sesame seeds
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| Cajun Roll |
Deep fried roll with snow crab, green onions and crawfish inside
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| Chop Chop Roll |
Snow crab, green onions, tempura batter inside with chopped tuna and fresh salmon, mixed with smelt roe. Topped with chili sauce
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| Crawfish Roll |
Spicy crawfish, Japanese pepper and mayo
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| Henry Roll |
Crab stick, smelt roe, green onion, tempura batter and mayo. Mixed together cream cheese and avocado, wrapped in soy paper
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| Tuna Avocado Roll |
Tuna and avocado with smelt roe on the outside
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| Futomaki Roll |
Boiled shrimp, tomago, crab stick, avocado, asparagus, cucumber and sesame seeds
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| Philadelphia Roll |
Smoked Salmon, Cream Cheese and avocado with green onion on the outside
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| Rainbow Roll |
Snow Crab, avocado, asparagus and topped with fresh salmon, yellowtail and avocado
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| Rice Paper Roll |
Crab stick, avocado, asparagus, tuna and cucumber. Rolled in rice paper. Spicy hoisin sauce on the side, no rice.
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| Hot Roll |
Spicy tuna inside with chopped mushrooms, avocado and crab meat. Topped with tempura batter, green onion and spicy mayo. Baked for 5 minutes
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| Lion Roll |
Spicy crawfish inside with crab stick, smelt roe, green onion, tempura batter and mayo, mixed together and placed on top
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| Metairie Roll |
Snow crab, crab stick, boiled shrimp, asparagus, avocado and cucumber. Wrapped in soy paper. No rice
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| Phoenix Roll |
Snow crab, asparagus and spicy mayo, wrapped in lettuce and rice paper. Topped with fresh salmon and wasabi roe, served with spicy hoisin sauce on the side. No rice.
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| Ponchatoula Roll |
Peppered seared tuna, avocado and green onion inside. Wasabi roe outside. Snowcrab and Japanese pepper on top
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| Samurai Roll |
Tuna, fresh Salmon, yellowtail, cream cheese and asparagus inside. Topped with sliced avocado, eel sauce and sesame seeds
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| Tuna Roll |
Tuna and sesame seeds
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| Yum Yum Roll |
Broiled eel, snow crab, avocado, asparagus, cream cheese, tam-ago, tempura batter and smelt roe. Wrapped in soy paper
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| Sensei Roll |
Deep fried with snow crab, tuna, fresh salmon, avocado, smelt roe, cream cheese, green onion, cucumber and wasabi mayo on top
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| Kimono Roll |
Fresh yellow fin tuna and salmon, mixed with sweet creamy sauce on top of a crunch roll
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| Kirin Box |
Rice sandwich with snow crab in the middle and fresh salmon, yellowtail, avocado and smelt roe on top
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| Who Dat Roll |
Shrimp Tempura, cream cheese, avocado, asparagus inside with snow crab, avocado and tuna on top. Drizzled with spicy mayo, eel sauce and smelt roe
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| PoBoy Roll |
Soft shell Crab, Shrimp tempura, snow crab, cucumber, crawfish and cream cheese inside. Wrapped in soy paper and topped with spicy mayo and eel sauce
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| BBQ Escolar Roll |
Fresh, thinly sliced Escolar on top with spicy snow crab and rolled in cucumber. Lightly torched on the outside with Kirins special BBQ Sauce and crispy onion flake
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| Strawberry Cheesecake Roll |
Salmon rolled with rice paper, topped with strawberries, kiwi and sweet condensed milk
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| Hawaiian Roll |
Fresh Tuna and escolar on top of our spicy tuna roll. Finished off with Kirins specialty citrus sauce and smelt roe
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| Lunch Entrees |
| Soft-shell Tempura |
Japanese Fried Soft-shell Crab
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| Chicken Teriyaki |
Grilled Chicken with Teriyaki Sauce
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| Salmon Teriyaki |
Grilled alaskan salmon with teriyaki sauce.
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| Shrimp Teriyaki |
Pan fried jumbo shrimp with Teriyaki Sauce
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| Tuna Teriyaki |
Fresh Tuna, grilled how you like it with Teriyaki Sauce
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| Beef Teriyaki |
Grilled NY Strip Steak in Teriyaki Sauce
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| Tempura Platter |
Japanese style pan fried shrimp, chicken and vegetables
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| Chicken Katsu |
Breaded chicken with sauce on the side
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| Fish Katsu |
Breaded Fish with sauce on the side
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| Wasabi Honey Shrimp |
Fried jumbo shrimp with special Wasabi Honey Sauce
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| Tilapia Lunch |
Pan Fried Tilapia with Teriyaki Sauce
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| Una Don |
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| Sushi Lunch |
California Roll with an assortment of sushi
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| Bentox Box |
A simplified-portioned meal of, rice fish or meat, fried dumplings, fresh fruit 4 pieces of select sushi rolls and clear soup and salad. Only available for dine in guests- not available for to go ord
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| Sushi Combo |
Choose any 3 of select sushi rolls with clear soup and salad for one low price: dynamite roll, vegetable, spicy tuna, snow-crab, avocado, tuna, tuna avocado, crunch dynamite, philadelphia, shrimp, cr
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| Lunch Hibachi |
| Hibachi Steak |
Hand cut, aged NY strip, marinated in hibachi spices and prepared
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| Hibachi Shrimp |
Jumbo Shrimp, sauteed in garlic butter and tapanyaki spices
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| Hibachi Chicken |
White meat, boneless chicken breast, lightly seasoned, grilled to perfection
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| Hibachi Scallops |
Fresh, tender, succulent scallops
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| Hibachi Salmon |
Two of our fresh Alaskan salmon filets grilled in garlic butter and tapanyaki spices
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| Hibachi Snapper |
5 oz. filet of snapper, lightly seasoned and grilled
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| Hibachi Vegetables |
A medley of our freshest vegetables in our house marinade
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| Hibachi Filet Mignon |
Lean strips of tender steak
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| Hibachi Tuna |
Fresh Yellowfin Tuna, grilled
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| Hibachi Sides & Kids |
Shrimp, chicken, salmon,lobster, noodles, steak, scallops, veggies, snapper hibachi rice childrens hibachi selection steak or shrimp.
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| Noodles |
| Yaki Soba (Egg Noodle) |
stir fried noodles served plain or with chicken, veggies, seafood or a coronation -Chicken or Veggies -Seafood or Combo -Plain
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| Yaki Udon (Rice Noodle) |
Stir fried noodles served plain or with chicken, veggies, seafood or a combination -chicken or veggies -seafood or combo plain.
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| Tempura Udon |
Rice noodle soup with tempura shrimp and veggies on the side.
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| Tokyo Alfredo |
Garlic pan-fried pasta, japanese/italian fusion of ginger, alfredo sauce, roasted garlic, mushrooms, tomato, celery, parmesan cheese add chicken, shrimp crawfish or veggies.
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| Rice |
| White Rice |
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| Vegetable Rice |
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| Pineapple Shrimp Fried Rice |
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| Kids Menu |
| Under 13, childrens menu |
| French Fries |
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| Chicken Nuggets |
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| Yaki Soba |
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| Alfredo Pasta |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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