Kitchen 79 Prices in Jackson Heights, NY 11372
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Po Pia Thod | $4.00 |
deep-fried spring rolls with mixed vegetable and glass noodle.
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| Po Pia Sod | $5.00 |
thai fresh spring roll stuffed cucumber, bean sprouts, egg, scallions and bean curd topped with tamarind sauce.
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| Tao Hoo Tord | $4.00 |
deep-fried tofu served with sweet chili sauce and peanut.
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| Phaug Tord | $5.00 |
deep-fried taro served with sweet chili sauce and peanut.
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| Kanom Jeeb | $4.00 |
steamed or fried dumpling filled with minced chicken.
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| Curry Puff | $4.00 |
savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.
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| Satay Gai | $6.00 |
thai marinated chicken served with peanut sauce.
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| Satay Moo | $6.00 |
thai marinated pork satay served with peanut sauce.
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| Pla Muk Tord | $7.00 |
crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.
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| Tod Mun Goong | $7.00 |
deep-fried shrimp cakes served with sweet and sour sauce with cucumber.
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| Peek Gai Mak Khamin Tord | $6.00 |
deep-fried chicken wings marinated in turmeric fish sauce and garlic.
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| Rotei Panang Nuea | $7.00 |
panang beef thai-style served with indian pancake.
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| Soup |
| Tom Kha Gai | $4.00 |
herbed chicken coconut soup with mushrooms and galangal.
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| Tom Kha Goong | $4.00 |
herbed shrimp coconut soup with mushrooms and galangal.
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| Tom Yum Gai | $4.00 |
spicy chicken soup with lemongrass and mushroom.
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| Tom Yum Goong | $4.00 |
spicy shrimp soup with lemongrass and mushroom.
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| Gang Jued Woon Sen | $4.00 |
clear soup with glass noodle, tofu and ground pork.
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| Po Tak | $13.00 |
thai hot seafood soup flavored with lime, lemongrass, chili and basil leaf.
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| Tom Sabb Ka Moo | $13.00 |
hot and spicy soup (isan-style) with pork knuckle.
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| Salad |
| Som Tum Thai | $7.00 |
spiced papaya salad with long bean, tomato and peanut.
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| Som Tum Poo Dong | $9.00 |
spiced papaya salad with long bean, tomato and salty crab.
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| Labb Gai | $8.00 |
cooked ground chicken seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
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| Labb Moo | $8.00 |
cooked ground pork seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.
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| Yum Som-O Gai Gub Goong | $9.00 |
herbed pomelo salad with shredded chicken and prawns.
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| Yum Woon Sen | $8.00 |
spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.
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| Yum Nuea Yang A-Ngoon | $9.00 |
spicy grilled beef salad with grapes.
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| Yum Ma Mong | $9.00 |
mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.
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| Plah Talay | $10.00 |
seafood salad with mint, lemongrass and herbs in red chili paste.
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| Ming Ka-Na | $8.00 |
dry pork seasoned with fresh red onion, ginger, lime and peanut.
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| Yum Sam Gluer Grob | $10.00 |
deep-fried squid, shrimp and crispy pork seasoned with cashew nut red onion, chili and scallion.
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| Moo Nao | $8.00 |
marinated pork with chinese broccoli topped with thai hot and spicy dressing.
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| Mueng Ma Nao | $10.00 |
marinated squid with chinese broccoli topped with thai hot and spicy dressing.
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| Goong Chae Num Pla | $10.00 |
raw shrimp with thai hot and spicy dressing.
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| Fried Rice |
| Khao Phad | $10.00 |
thai fried rice with chinese broccoli, tomatoes, onion and scallion.
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| Khao Phad Ka Prow | $10.00 |
basil fried rice with choice of meat, onion, scallion, bell pepper and basil.
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| Khao Phad Sup Pa Rod | $10.00 |
pineapple fried rice with choice of meat, cashew nut, onion and scallion.
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| Khao Phad Gaeng Kiew Warn Gai | $11.00 |
fried rice chicken with green curry paste.
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| Khao Phad Prik Khing Gai | $11.00 |
fried rice with chicken, spicy prix khing curry paste, string bean and pepper.
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| Khao Phad Nuea Poo | $13.00 |
fried rice with jumbo white crab meat, onion and scallion.
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| Khao Phad Tom Yum Goong | $13.00 |
fried rice shrimp with spicy herbs and tom yum flavor.
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| Noodles |
| Pad Thai | $10.00 |
traditional fried rice noodle with choice of meat, tamarind, bean sprouts, egg, scallion and peanut.
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| Gauy Tiew Singapore | $10.00 |
angel hair noodle with choice of meat, mixed vegetable and yellow curry powder.
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| Guay Tiew Pad Sei Eiw | $10.00 |
wok-fried flat noodle with choice of meat, egg, soy sauce and chinese broccoli.
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| Gauy Tiew Pad Kee Mau | $10.00 |
wok-fried spicy flat noodle with choice of meat, egg, basil leaves and bell peppers.
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| Guay Tiew Khua Gai | $12.00 |
wok-fried flat noodle with chicken, squid scallion and lettuce.
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| Guay Tiew Rad Nha | $10.00 |
wok-fried flat noodle with choice of meat, egg and broccoli in gravy sauce.
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| Guay Tiew Nuea Sub | $13.00 |
wok-fried flat noodle topped with minced beef, tomatoes, onions and thai herbal sauce.
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| Suki Talay | $10.00 |
glass noodle spicy soup and vegetable with seafood.
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| Ka Nom Jeen Gang Kiew Warn Gai | $12.00 |
thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry.
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| Gauy Tiew Ped Toon | $9.00 |
duck noodle soup with bean sprouts and scallion.
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| Guay Tiew Yen Ta Fo | $9.00 |
seafood noodle soup with watercress and fish balls.
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| Gauy Tiew Tom Yum | $8.00 |
tom yum noodle soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.
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| Gauy Tiew Nam Tok Moo | $8.00 |
pork in noodle soup with bean sprouts and scallion.
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| Gauy Tiew Nam Tok Nuea | $8.00 |
beef in noodle soup with bean sprouts and scallion.
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| Ba Mee Ka Moo | $9.00 |
egg noodle soup with pork knuckle and chinese broccoli.
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| Ka Nom Jeen Gang Tai Pla | $13.00 |
thai pasta with thai eggplant, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste.
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| Sautee |
| Phad Ka Prow | $10.00 |
sauteed garlic, chili and basil leaves.
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| Phad Kratiem | $10.00 |
sauteed garlic and white pepper.
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| Phad Med Ma Mong Him Ma Phan | $10.00 |
sauteed cashew nut, carrot, bell pepper, scallions, baby corn and water chestnuts in chili garlic sauce.
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| Phad Khing | $10.00 |
sauteed fresh ginger, ear mushroom, baby corn, onion and scallions.
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| Phad Prik Khing | $10.00 |
sauteed bell peppers, string beans and lime leaves with prik khing chili paste.
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| Phad Priew Wan | $10.00 |
sauteed pineapple chunk, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce.
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| Phad Prik Sod | $10.00 |
sauteed fresh chili, long hot pepper, onion and scallions with brown sauce.
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| Phad Num Mun Hoy | $10.00 |
sauteed chinese dry mushroom, onion, bell pepper, baby corn and scallions with oyster sauce.
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| Phad Pak Ruam Mit | $10.00 |
sauteed mixed vegetables with brown sauce.
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| Phad Ma Kue Yao | $10.00 |
sauteed eggplant, bell pepper, onion and basil leaves with chili sauce.
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| Kana Moo Krob | $13.00 |
stir-fried chinese broccoli with crispy pork.
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| Kua Kling Moo | $13.00 |
traditional southern curry paste with ground pork and lime leaves.
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| Kua Kling Nuea | $13.00 |
traditional southern curry paste with ground beef and lime leaves.
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| Kua Kling Gai Sub | $13.00 |
traditional southern curry paste with ground chicken and lime leaves.
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| Pad Ped Moo Pha | $13.00 |
sauteed wild boar with young pepper and mixed vegetables in chili sauce.
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| Pad Ped Pha Duk | $13.00 |
sauteed catfish with young pepper and mixed vegetables in chili sauce.
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| Specialty |
| Moo Yaan | $10.00 |
grilled tender pork served with thai spicy sauce.
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| Nuea Yaan | $12.00 |
grilled tender beef served with thai spicy sauce.
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| Ka Poa Pla | $13.00 |
chinese dry mushroom, chicken, bamboo shoot and dry fish maw mixed with gravy sauce.
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| Ka Prow Ka Moo | $15.00 |
stir-fried pork knuckle, long hot peppers, fresh chili and basil leaves.
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| See Khong Moo Aob | $15.00 |
oven-baked spare ribs with thai-style chili sauce.
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| Goong Oob Woosen | $18.00 |
steam jumbo shrimp with bean thread, napa and pork belly in casserole.
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| Chu Chee Goong Yai | $18.00 |
jumbo prawn with chu chee paste and lime leaves.
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| Poo Nim Kra Tiem | $18.00 |
crispy soft-shell crab in special garlic sauce.
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| Gang Phed Ped Yaang | $18.00 |
roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.
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| Pad Cha Talay | $18.00 |
sauteed seafood with young peppercorns and vegetables cooked with chili sauce.
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| Salmon Chu Chee | $18.00 |
grilled filleted salmon topped with chu chee curry.
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| Plah Salmon | $18.00 |
grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste.
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| Pla Toad Yum Ma Mong | $23.00 |
deep-fried whole fish topped with green mango salad.
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| Pla Toad Kratiem | $23.00 |
deep-fried whole fish topped with garlic and pepper sauce.
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| Pla Sam Rod | $23.00 |
deep-fried whole fish topped with sweet and sour sauce.
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| Curry |
| Gaeng Kiew Warn | $10.00 |
thai-style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string beans simmered in coconut milk.
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| Gaeng Dang | $10.00 |
thai-style red curry with bamboo shoots, bell pepper and basil leaves simmered in coconut milk.
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| Gaeng Karee | $10.00 |
yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
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| Gaeng Massaman | $10.00 |
indian inspired spiced blended in chili paste with onion, potato and peanuts simmered in coconut milk.
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| Gaeng Panang | $10.00 |
panang curry paste in coconut milk with bell pepper, string beans and lime leaves.
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| Gaeng Pha | $10.00 |
hot and spicy fresh herb curry with spicy young peppercorn, bamboo shoots, baby corn, eggplant, bell pepper and basil leaves.
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| Gaeng Tai Pla | $13.00 |
southern-style chili curry paste with thai eggplant, shrimp and mackerel.
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| Gaeng Som Pak Ruam Goong | $13.00 |
shrimp and mixed vegetables in hot and sour soup.
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| Side Order |
| Jasmine Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Fried Egg | $2.00 |
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| Omelet | $3.00 |
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| Steamed Mixed Vegetables | $3.00 |
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| Steamed Noodles | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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