Kitchen Door Prices in Austin, TX 78731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast & Brunch Specials |
| Buttermilk Pancakes | $9.95 |
maple syrup, powdered sugar, whipped cream
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| Breakfast Beef Carpaccio | $15.50 |
fried eggs (2), Vietnamese herb salad, chili peanut, tamarind, wasabi pea, pickled fresno, lime aioli
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| Breakfast Kobe Burger | $15.50 |
fried egg, hobbs smoked bacon, wine stewed onions, secret sauce, swiss cheese & french fries
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| Eggs Benedict With Cured Salmon Or Canadian Bacon | $16.95 |
poached eggs & hollandaise sauce
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| Breakfast 'Pho' Ga | $16.00 |
Chicken, Broth, Rice Noodle, Bean Sprout, Thai Basil, Cilantro, Jalapeno, Poached Egg
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| One Eyed Pig | $15.50 |
Pancake stuffed with ham & Swiss cheese, fried egg crispy bacon, warm maple syrup
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| Side Smoked Bacon | $6.25 |
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| Fresh Squeezed Orange Juice | $5.50 |
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| Mimosa | $10.00 |
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| Kd "pick Me Up" | $8.50 |
made with ty-ku soju (48 proof), spicy bloody mary mix
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| Soup And Appetizers |
| Cream Of Mushroom Soup | $8.75 |
toasted croutons, scallions
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| Wood Fired Chicken Wings | $9.95 |
teriyaki glaze, sesame seeds, spicy mayo
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| Kd Cheese Plate With Napa Cakes Pan Forte | $13.25 |
istara p'tit basque (sheep) nicasio square(cow), cypress grove humboldt fog (goat)
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| Beef Carpaccio | $12.95 |
Vietnamese herb Salad, chili peanuts, tamarind, wasabi peas pickled fresnos, lime aioli
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| Salads |
| Romaine Caesar | $9.50 |
garlic sourdough croutons, parmesan cheese
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| Chilled Vegetable And Rice Noodles | $13.75 |
pickled vegetables, delicate squash, roasted pepper, cucumbers, radish, tamari vinaigrette,
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| Shrimp Tostada | $13.95 |
avocado, corn relish, lime aioli, herb salad
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| Arugula | $10.75 |
toasted almonds, Pt. Reyes blue cheese, peaches, creamy white balsamic vinaigrette
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| The Wood Burning Oven |
| add burrata cheese - $6, add duck liver mousse - $4.95 |
| Mushroom Pizza | $17.50 |
parmesan cream, provolone, mozzarella, rosemary
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| Italian Sausage Pizza | $17.50 |
tomato sauce, piquillo peppers, onion mozzarella, provole
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| Alsatian | $17.50 |
smoked ham, onions, swiss, mozzarella, provolone, parmesan cream
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| Fresh Mozzarella | $15.95 |
basil, tomato sauce
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| Fresh Baked Herb Flatbread | $5.95 |
with 'evo' and rosemary
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| Wood Burning Grill And Rotisserie |
| Grilled Kobe Style Beef Burger (1/2 Lb) | $16.50 |
cooked medium, wine stewed onions, swiss cheese, handmade pickle, secret sauce, french fries
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| Banh Mi Sandwich, Choice Of Duck Or Chicken | $14.95 |
pickled vegetables, spicy mayo, duck liver mousse, toasted roll, sweet potato fries
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| Korean Style Short Ribs | $19.50 |
soya glaze, mushroom, vegetable & bacon fried rice
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| Half Roasted Chicken | $20.95 |
mashed potatoes, vegetable mirepoix, peppercorn gravy
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| Grilled Atlantic Salmon | $22.95 |
corn relish, marble potatoes, arugula, romesco sauce
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| The Kitchen Sink |
| Mushroom Fried Rice Bowl | $14.95 |
garden vegetables, soyracha
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| 'pho' Chicken Noodle Soup | $14.50 |
rice noodles, bean sprouts, herb salad, jalapenos
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| Timmy's Singapore Noodles | $17.95 |
char sui pork, shrimp, omelet, madras curry, bean sprouts pickled fresno chillies, crispy taro root
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| Penn Cove Mussels | $15.95 |
coconut curry, lemongrass, Kaffir lime, fresh herbs, toasted bread
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| Pasta e Fagioli | $18.50 |
Italian sausage, shrimp, cannellini beans, green beans, gemelli pasta, spicy tomato sauce, parmesan Cheese, garlic sourdough
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| From The Bottle |
| Sparkling, 'brut Prestige' Mumm, Napa Valley, California, Nv | $10.00 - $35.00 |
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| Chardonnay, Freemark abbey Napa Valley, CA | $12.00 - $40.00 |
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| Riesling, Halbtrocken, Metzgar, Pfalz Germany, 2014 | $8.00 - $32.00 |
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| Gruner Veltliner, Von Strasser, Napa Valley CA 2013 | $9.50 - $33.00 |
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| Grenache Blanc/Roussane 'Flux Blac' Marc Herold wines, Napa Ca 2015 | $9.00 - $31.00 |
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| Cabernet Sauvignon, Franciscan, Napa Valley, California, 2010 | $11.00 - $37.00 |
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| Tempranillo, 'Ibericos', Crianza, Torres, Rijoa, Spain 2011 | $9.00 - $31.00 |
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| Pinot Noir 'Liba' Marke Wines, Haynes Vineyard, Napa CA 2013 | $10.50 - $36.00 |
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| Zinfandel, Beuhler Vineyards, Napa Valley, CA 2013 | $9.00 - $31.00 |
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| From The Tap |
| Pinot Grigio, Laird Family. Carneros, CA 2014 | $8.75 - $19.50 |
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| Viognier, Miner Family, Madera, California 2013 | $9.50 - $21.00 |
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| White Rhone Blend, The Meesenger #2, Dunnigan Hills, CA MV | $8.75 - $19.50 |
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| Judd's Hill, Sauvignon Blanc, Napa Valley, California 2012 | $9.00 - $20.00 |
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| Tempranillo, Holman Cellars, Shake Ridge, Amador County, 2014 | $9.50 - $21.00 |
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| Bordeaux Blend 'Edge' Sinorello Vineyards, Naoa Valley, CA 2013 | $10.50 - $22.00 |
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| Proprietary Red 'Magic', Judd's Hill, Napa Valley, CA NV | $9.50 - $21.00 |
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| Syrah, Qupe, Central Coast, CA 2013 | $9.25 - $20.50 |
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| Beers & Ciders |
| Henhouse Brewing, India Pale Ale (abv 7.9%) Petaluma, California from the TAP Tap | $6.25 |
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| Magnolia, 'Kalifornia Kolsch' Lager (abv 4.6%) San Francisco, California from the TAP | $6.00 |
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| Lagunitas, 'Little Sumpin Sumpin' Wheat Pale Ale (abv 7.5%) Petaluma, California from the TAP | $6.00 |
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| Track Seven, Daylight Amber (6.25%) Sacramento, California from the TAP | $6.00 |
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| Chimay Tripel 'White Label', Trappist Ale (abv 8.0%), Scourmont Abbey, Belgium in a bottle | $10.00 |
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| North Coast Brewing, 'Old No. 38', Stout (abv 5.4%) Fort Bragg, California in a bottle | $4.75 |
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| Kona Brewing Co., 'Big Wave' Golden Ale (4.4%abv) Kona, Hawaii in a bottle | $4.50 |
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| Anchor Brewing Co., Anchor Steam, San Francisco, California | $4.25 |
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| Napa Smith, Pilsner (abv 5.0%) Napa, California in a bottle | $4.50 |
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| Logsdon, 'Seizoen' Organic Farmhouse Ale (abv 7.5%) Hood River, Oregon in a bottle | $13.00 |
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| Tilted Shed Ciderworks | $16.00 |
'Graviva!' Semi Dry Cider
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| Shacksbury | $17.50 |
Farmhouse Cider
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| Eden | $26.00 |
Sparkling Semi Dry Cider
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| Sodas |
| Mexi Coke | $3.25 |
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| Mexi Sprite | $3.25 |
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| Maine Root Ginger Brew, Portland, Maine | $3.25 |
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| River City Root Beer, Sacramento, California | $3.25 |
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| Empire Diet Coke, Bristol, Rhode Island | $3.25 |
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| Grown Up Soda Grapefruit, New York, New York | $3.25 |
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| Other Beverages |
| Fresh Handmade Lemonade | $3.25 |
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| Bottled Sparkling Water By Calistoga - 12 Oz. Bottle | $2.75 |
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| Ice Tea | $2.75 |
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| Nana Mae's Apple Juice | $3.95 |
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| Coffee, Guatemalan By Mr. Espresso | $2.75 |
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| Espresso | $3.00 |
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| Latte Ala Kay Or Cappuccino | $3.50 |
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| Tea By Tillerman | $2.50 |
keemun black, mao jian green, chamomile
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| Desserts |
| Chocolate Pudding | $5.00 |
Cocoa Nibs, Whipped Cream
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| Lemon Cheesecake | $6.50 |
Graham Cracker Crust Strawberry & Rhubarb Compote
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| Lemongrass Panna Cotta | $5.00 |
Candied Kumquats
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| Apple & Cinnamon Bread Pudding | $7.95 |
Raisins, Currants Straus Family Organic Vanilla Soft Serve
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| Cheese and Dessert Wines |
| KD Cheese Plate with Napa Cakes Panforte | $12.50 |
Istara P’tit Basque (Sheep); Bellwether Carmody (Cow); Cypress Grove Humboldt Fog (Goat)
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| Meyer Family Port, Yorkville, CA | $8.50 |
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| 2008 Royal Tokaji, Red Label, 5 Puttonyos Aszú | $9.50 |
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| Graham’s Tawny Port, 20 Year | $10.00 |
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| Straus Family Organic Soft Serve Ice Cream |
| Milkshakes | $6.00 |
Chocolate, Vanilla, Strawberry or Coconut
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| Root Beer Float | $5.25 |
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| Sundaes-Pick a Flavor | $4.95 |
Vanilla, Chocolate or Swirl
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| Choose a Sauce | $1.00 |
Butterscotch or Chocolate
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| Sandwich Boxes |
| all sandwich boxes served on a soft roll and come with romaine salad and napa cakes panforte |
| Ham & Cheese Sandwich |
with housemade ham, roasted peppers, swiss cheese, arugula, mustard and mayonnaise
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| Vietnamese Banh Mi Style Sandwich Boxes |
| Vegetable Banh Mi |
with pickled vegetables, herb salad, spicy sirracha mayonnaise
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| Roast Chicken Banh Mi |
duck liver mousse, pickled vegetables, herb salad and spicy sirracha mayonnaise
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| Grilled Korean Short Rib Banh Mi |
thinly sliced with pickled vegetables, herb salad and spicy sirracha mayonnaise
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| Salad Boxes |
| salad boxes come with napa cakes panforte |
| Chopped Chefs Salad |
romaine, chicken, ham, bacon, hard boiled egg and house dressing
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| Gluten Free Vegetable And Rice Noodle Salad |
with sesame and tamari vinaigrette
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| Main |
| Kitchen Door Catering Choice 1 (pick Up) |
small plates serve 1 to 4 guests, large plates serves 6 to 10 guests. all menu items are packed to go or on ready to serve platters
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| Kitchen Door Catering Choice 2 (delivered) |
small plates serve 1 to 4 guests, large plates serves 6 to 10 guests. all menu items are packed to go or on ready to serve platters. standard delivery charge - $30
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| Kitchen Door Catering Choice 3 (full Service) |
family style, buffet, ala carte service, custom menus, set up & service
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| Oysters On The Half Shell |
kim chi mignonette. beer pairing: lucky 13, red ale, 8.9%
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| Hop Cured Salmon Beet Tartar |
watercress, rye crouton. beer pairing: dog town, pale ale, 6.1%
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| Jamaican Jerk Chicken |
coconut rice ‘n peas. beer pairing: shirley’s coleslaw. lagunitas, ipa, 6.2%
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| Green Salad With Hazelnut Vinaigrette |
petite basque cheese, membrillo. beer pairing: little sumpin’ sumpin’, pale wheat ale, 7.5%
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| Scotti’s Chocolate Cherry Cake |
undercover investigation shut-down. beer pairing: strong ale, 9.75%
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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