Kitchen Kura Prices in San Francisco, CA 94122
Hours of Operation
- Mon: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
- Tue: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
- Wed: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
- Thu: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
- Fri: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
- Sat: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
- Sun: 12:00 pm - 2:30 pm, 6:00 pm - 9:30 pm
Restaurant Menu
| Entrees |
| 1. Sweet Egg Roll | $4.25 |
bonito bouillon, sugar, egg
0
|
| 2. Fried Tofu | $4.25 |
crispy fried tofu with bonito bouillon soy sauce
0
|
| 3. Nishime | $4.25 |
daikon, carrot, bamboo shoot, and shiitake mushroom w/ bonito bouillon
0
|
| 4. Eggplant In Dashi | $4.25 |
fried eggplant withbouillon and fresh grazed ginger bonito shoyu
0
|
| 5. Tofu-burger | $4.25 |
tofu, carrot, shiitake mushroom, ginger soy sauce
0
|
| 6. Sukiyaki | $4.25 |
tofu, onion, beef, sweet soy sauce
0
|
| 7. Baked Salmon | $5.25 |
with soy sauce and sweet mirin
0
|
| 8. Nanban Chicken | $4.25 |
fried garlic chicken, served with either spicy or mild tartar sauce
0
|
| 9. Butter Shoyu White Fish | $5.25 |
mahimahi fish, zucchini, onion, and butter-soy sauce
0
|
| 10. Beef Hamburger Steak | $4.25 |
with demi sauce
0
|
| 11. Ginger Pork | $4.25 |
pork with soy-ginger sauce
0
|
| 12. Deep-Fried Shrimp | $5.25 |
comes with homemade tartrsauce
0
|
| 13. Deep-Fried Pollack | $4.25 |
comes with homemade tartar sauce
0
|
| 14. Teriyaki Chicken | $4.25 |
chicken with sweet shoyu sauce
0
|
| 15. Broccoli With Crab Mayonnaise | $4.25 |
boiled broccoli mixed with imitation crab and mayonnaise
0
|
| 1. Sweet Egg Roll | $4.25 |
bonito bouillon, sugar, egg
0
|
| 2. Fried Tofu | $4.25 |
crispy fried tofu with bonito bouillon
0
|
| 3. Nishimeb | $4.25 |
daikon, carrot, bamboo shoot, and shiitake mushroom with bonito bouillon
0
|
| 4. Eggplant In Dashi | $4.25 |
fried eggplant with bonito bouillon soy sauce and fresh grazed ginger
0
|
| 5. Tofu-Burger | $4.25 |
tofu, carrot, shiitake mushroom, ginger soy sauce
0
|
| 6. Sukiyaki | $4.25 |
tofu, onion, beef, sweet soy sauce
0
|
| 7. Baked Salmon | $5.25 |
with soy sauce and sweet mirin
0
|
| 8. Nanban Chicken | $4.25 |
fried garlic chicken, served with either spicy or mild homemade tartar sauce
0
|
| 9. Butter Shoyu White Fish | $5.25 |
mahimahi fish, zucchini, onion and butter-shoyu sauce
0
|
| 10. Beef Hamburger Steak | $4.25 |
with demi sauce
0
|
| 11. Ginger Pork | $4.25 |
pork with shoyu-ginger sauce
0
|
| 12. Deep-Fried Shrimp | $5.25 |
comes with homemade tartar sauce
0
|
| 13. Deep-Fried Pollack | $4.25 |
comes with homemade tartar sauce
0
|
| 14. Teriyaki Chicken | $4.25 |
chicken with sweet shoyu sauce
0
|
| 15. Broccoli With Crab Mayonnaise | $4.25 |
boiled broccoli mixed with imitation crab and mayonnaise
0
|
| A La Carte |
| 16. Beef Udon | $10.50 |
0
|
| 17. Karaage Udon | $10.50 |
0
|
| 18. Curry Udon | $10.50 |
0
|
| 19. Beef Curry Rice | $9.75 |
0
|
| 19. Beef Curry Rice | $15.25 |
with tonkatsu
0
|
| 19. Beef Curry Rice | $10.50 |
with nanban
0
|
| 19. Beef Curry Rice | $11.15 |
with shrimp
0
|
| 20. Sukiyaki-don (Bowl) | $9.75 |
sukiyaki on rice
0
|
| 21. Unagi-don (Bowl) | $10.75 |
broiled eel on rice
0
|
| 22. Kids Meal | $7.25 |
6yrs and under. any 1 entrée served with appetizer, fresh salad, miso soup, steamed rice and snapple.
0
|
| Soft Shell Crab* | $4.99 |
with ponzu sauce
0
|
| Okonomiyaki* | $4.99 |
japanese pancake
0
|
| Gyoza* | $4.95 |
pot stickers
0
|
| Chicken Hearts On Skewer* | $4.99 |
with teriyaki ginger sauce
0
|
| Calamari Tempura* | $4.99 |
with mayonnaise soy sauce
0
|
| 16. Beef Udon | $7.50 |
0
|
| 17. Curry Udon | $7.50 |
0
|
| 18. Karaage Udon | $7.75 |
0
|
| 19. Beef Curry Rice | $6.75 |
0
|
| 20.With Tonkatsu | $10.25 |
0
|
| 21.With Nanban | $7.20 |
0
|
| 22. With Shrimp | $7.70 |
0
|
| 23. Sukiyaki-Don (Bowl) | $7.25 |
sukiyaki on rice
0
|
| 24.Unagi (Eel)-Don (Bowl) | $8.50 |
0
|
| 25.Tonkatsu | $9.25 |
premium pork cutlets
0
|
| 26.Kids Meal | $5.50 |
6yrs and under. any 1 entrée served with fresh salad, steamed rice and snapple.
0
|
| Miso Soup | $1.50 |
0
|
| Chefs Special |
| Served With Appetizer, Salad, Miso Soup, Rice And Green Tea *Prices are Subject to Change Without Notice. |
| Ahi Tuna Steak* | $14.50 |
w/sesame paste sauce & chili pepper powder
0
|
| Red Snapper Piccata Style* | $14.50 |
with ponzu sauce
0
|
| Miso Butter Fish* | $14.50 |
marinated silver cod with japanese sake lees
0
|
| ½ Lb Beef Burger* | $13.50 |
with teriyaki sauce
0
|
| White Cream Stew* | $14.50 |
american bershire sausage, carrots, potato, zuccini and mushroom
0
|
| Premium Pork Cutlets * | $13.50 |
1/2 lb. american bershire pork
0
|
| Drink |
| Green Tea | $1.25 |
0
|
| Roasted Tea | $1.25 |
decaf
0
|
| Soda | $1.25 |
0
|
| Snapple | $1.75 |
0
|
| Bottled Water | $1.50 |
0
|
| Beer |
| Asahi | $6.00 - $3.50 |
0
|
| O'Doul's Non Alcohol Beer | $3.50 |
0
|
| Sake |
| Hot Premium Junmai | $5.00 |
0
|
| Cold Junmai | $6.00 |
0
|
| Premium Sake Hot Or Cold | $9.00 |
0
|
| Wine $6 |
| Red |
merlot
0
|
|
| White |
chardonnay
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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