Kitchen of India Prices in Oak Forest, IL 60452
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Plain Lassi | $1.95 |
Yogurt and salt.
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| Chach | $1.95 |
Buttermilk- Gujarati style.
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| Mango Shake | $2.95 |
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| Mango Lassi | $2.25 |
Yogurt, mango pulp and sugar.
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| Strawberry Lassi | $2.45 |
Yogurt, strawberries and sugar.
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| Indian Chai | $1.45 |
Indian tea.
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| Indian Coffee | $1.95 |
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| Soda | $1.99 |
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| Appetizers |
| Vegetable Samosas | $2.99 |
Puffed pastry filled with potatoes and peas.
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| Kheema Samosas | $4.95 |
Puffed pastry filled with minced lamb, potatoes and peas.
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| Chicken Pakora | $5.95 |
Six pieces of chicken coated with seasoned chickpea flour.
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| Paneer Pakora | $5.95 |
Six pieces of Indian cheese coated with seasoned chickpea flour.
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| Gobi Pakora | $5.95 |
Eight pieces of cauliflower coated with seasoned chickpea flour.
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| Vegetable Pakora | $4.95 |
Six pieces of a fresh mix of vegetables coated with chickpea flour.
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| Punjabi Aloo Tikki | $3.95 |
Two pieced of spiced croquettes made from potatoes.
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| Chicken 65 | $8.95 |
Chicken breast cooked with South Indian spices.
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| Kitchen of India Special Appetizer Platter | $7.95 |
Vegetable samosa, paneer pakora, aloo tikki, and vegetable pakora.
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| Birayni |
| Saffron Vegetable Biryani | $9.95 |
Basmati rice pilaf with sauteed vegetables.
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| Chicken Biryani | $11.95 |
Basmati rice pilaf with chicken and saffron threads.
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| Shrimp Biryani | $13.95 |
Basmati rice with shrimp.
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| Jeera Rice | $6.95 |
Basmati rice tempered with jeera.
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| Lamb Biryani | $12.95 |
Lamb with basmati rice.
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| Egg Biryani | $9.95 |
Egg with basmati rice.
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| Entrees from the Tandoori Clay Oven |
| Tandoori Chicken | $10.95 - $15.95 |
Chicken marinated in yogurt and kitchen of India special spices.
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| Chicken Malai Kabab | $11.95 |
Boneless chicken breast marinated with cream, cardamom powder and cilantro.
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| Anarkali Kabab | $11.95 |
Chicken breast marinated in our special mint sauce with sour cream.
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| Chicken Tikka | $11.95 |
Boneless chicken cubes, marinated in authentic Indian spices.
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| Lamb Galouti Kabab | $12.95 |
Minced lamb spiced with tandoori garam masala.
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| Tandoori Jumbo Tiger Shrimp | $16.95 |
Marinated jumbo shrimp and Indian spices.
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| Kitchen of India Special Mixed Grill | $18.95 |
Tandoori chicken, anarkali kabab, lamb galouti kabab and shrimp.
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| Non-Vegetarian Kitchen |
| Chicken Tikka Masala | $12.95 |
Tandoor grilled chicken breast simmered in egg with a sweet saffron tomato sauce.
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| Chicken Shai Khorma | $12.95 |
Chicken breast with crushed paneer in an onion sauce.
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| Kadai Chicken | $12.95 |
Chicken breast with cubes of onion, bell pepper and crushed special spices.
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| Chicken Vindaloo | $12.95 |
Chicken breast with potatoes in traditional Goan spicy sauce. Spicy.
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| Kitchen of India Special Chicken Curry | $13.95 |
Chicken breast in a traditional Indian sauce.
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| Madras Chicken Curry | $13.95 |
Chicken breast tempered with mustard and curry leaves in coconut.
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| Butter Chicken | $12.95 |
Boneless tandoori chicken with nuts and raisins in a saffron tomato sauce.
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| Butter Chicken with Bones | $10.95 |
Tandoori chicken with nuts and raisins in a saffron tomato sauce.
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| Andhra Chicken | $12.95 |
Boneless chicken cooked in fresh onion, tomato, and poppy seeds with spices.
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| Kashmiri Chicken Curry | $13.95 |
Chicken breast with fruits in a sweet onion sauce.
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| Methi Chicken | $12.95 |
Boneless chicken with fenugreek leaves with Indian spices.
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| Chicken Zalefrezi | $12.95 |
Boneless chicken breast with cubes of vegetables with tomato sauce and ketchup.
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| Chicken Saag | $12.95 |
Boneless chicken with spinach and Indian spices.
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| Egg Curry | $6.95 |
Boiled egg with chopped onion and tomato gravy with Indian spices.
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| Lamb and Goat Specials |
| Lamb Curry | $13.95 |
Lamb cubes cooked in traditional Indian spices.
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| Goat Curry | $13.95 |
Goat cubes cooked in traditional Indian spices.
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| Lamb Tikka Masala | $13.95 |
Cubes of lamb with sweet saffron creamy sauce.
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| Lamb Saag | $13.95 |
Cubes of lamb with spinach in authentic Indian spices.
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| Lamb Vindaloo | $13.95 |
Lamb with a traditional Goan spicy sauce.
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| Lamb Kadai | $13.95 |
Cubes of lamb with onion, bell pepper and tomato.
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| Bhuna Gosht | $14.95 |
Lamb with onion, tomatoes and bell peppers, sauteed with garlic and ginger.
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| Lamb Khorma | $13.95 |
Lamb cubes with rich muglai sauce.
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| Lamb Zalefrezi | $13.95 |
Lamb cubes with vegetables and tomato sauce with ketchup.
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| Seafood |
| Jhinga Curry | $14.95 |
Shrimp cooked in traditional Indian curry sauces.
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| Jhinga Vindaloo | $14.95 |
Shrimp with potatoes cooked in a traditional Goan spicy sauce. Spicy.
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| Madras Shrimp Curry | $12.95 |
Shrimp tempered with mustard and curry leaves in a coconut sauce.
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| Malabar Fish Curry | $12.95 |
Catfish tempered with cumin and tamarind in a traditional coconut sauce.
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| Kadhai Jhinga | $14.95 |
Shrimp cooked with onion and bell peppers.
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| Fish Tikka Masala | $13.95 |
Catfish cubes cooked in a saffron and sweet tomato sauce.
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| Vegetarian Kitchen |
| Aloo Jeera | $9.95 |
Yellow potatoes, sauteed with Indian spices and cumin.
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| Aloo Muttar | $11.95 |
Yellow potatoes with sweet peas in Indian spices.
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| Mutter Paneer | $11.95 |
Indian cheese and sweet peas in a saffron onion sauce.
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| Baingan Bhurtha | $11.95 |
Tender eggplant roasted in a clay oven and cooked with Indian spices.
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| Malai Kofta | $11.95 |
Paneer, potatoes and sweet peas in a saffron onion sauce.
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| Aloo Palak | $11.95 |
Potatoes cooked with spinach in Indian spices.
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| Paneer Butter Masala | $13.95 |
Homemade cheese with cubes of onion and bell pepper in a saffron tomato sauce.
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| Channa Saag | $11.95 |
Chick peas cooked with spinach and Indian spices.
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| Kadai Bindi Aloo | $9.95 |
Farm fresh okra with aloo and hand-crushed Indian spices.
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| Kaju Curry | $12.95 |
Authentic Indian spiced curry with cashew nuts.
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| Methi Malai Muttar | $12.95 |
Fenugreek leaves and peas cooked in cream sauce and spices.
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| Muttar Mushroom Masala | $11.95 |
Peas and mushrooms cooked in tomato-onion sauce with Indian spices.
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| Mixed Vegetables | $10.95 |
Taste-pleasing mix of fresh vegetables in an exotic sauce.
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| Palak Paneer | $11.95 |
Fresh spinach pureed with homemade cheese in a spicy garlic sauce. Spicy.
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| Dum Ki Gobi Aloo | $10.95 |
Cauliflower with baby potatoes sauteed with spices.
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| Punjabi Makhani Dal | $9.95 |
Kidney beans and urid dal slowly cooked and tempered with spices.
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| Peshawari Chhole | $9.95 |
Chickpeas in Punjabi masala seasoned sauce.
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| Yellow Dal | $6.95 |
Yellow dal with Indian spices.
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| Navratan Khorma | $10.95 |
A traditional Kashmiri khorma featuring vegetables with fruit and nuts.
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| South Indian Kitchen |
| Idli | $3.95 |
Two steamed pancakes. Served with sambar and chutney
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| Rava Dosa | $7.95 |
A special south Indian treat. Served with sambar and chutney
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| Dosa | $5.95 |
Crepes made with rice and urid dal. Served with sambar and chutney
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| Masala Dosa | $6.95 |
Stuffed with potato. Served with sambar and chutney
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| Paneer Dosa | $7.95 |
Grated paneer with onion, tomato and southern spices. Served with sambar and chutney
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| Onion Dosa | $6.95 |
Stuffed with chopped onion and southern spices. Served with sambar and chutney
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| Cheese Dosa | $7.95 |
Stuffed with masala cheeses. Served with sambar and chutney
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| Uttapam | $5.95 |
Choice of onion and hot chili, vegetable and cheese. Served with sambar and chutney
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| Indo-Chinese Kitchen |
| Chili Chicken | $8.95 |
Fried chicken breast with onions, bell peppers and chili. Served dry or in gravy.
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| Chili Paneer | $8.95 |
Fried paneer with onion, bell pepper and chili. Served dry or in gravy.
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| Chicken Manchurian | $9.95 |
Fried chicken cubes with vegetables and Manchurian sauce. Served dry or in gravy.
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| Chili Gobi | $7.95 |
Batter fried cauliflower with onion, bell peppers and chili. Served dry or in gravy.
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| Cauliflower Manchurian | $8.95 |
Fried cauliflower with sweet Manchurian sauce. Served dry or in gravy.
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| Vegetable Manchurian | $7.95 |
Vegetables fried in Manchurian sauce. Served dry or in gravy.
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| Vegetable Fried Rice | $5.95 |
Served dry or in gravy.
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| Chicken Fried Rice | $7.95 |
Served dry or in gravy.
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| Shrimp Fried Rice | $11.95 |
Served dry or in gravy.
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| Breads |
| Poori | $2.95 |
Wok-fried whole wheat bread.
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| Naan | $1.95 |
Tandoori fried classic Indian bread.
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| Garlic Naan | $2.50 |
Classic fried bread with garlic and cilantro.
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| Afghani Naan | $3.95 |
Leavened bread stuffed with nuts, raisins and cherries.
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| Kheema Naan | $3.95 |
Bread stuffed with minced lamb.
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| Pyazi Kulcha | $2.95 |
Bread stuffed with onion.
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| Roti | $2.25 |
Tandoori baked whole wheat bread.
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| Paratha | $2.95 |
Flaky and buttery whole wheat bread.
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| Aloo Paratha | $2.95 |
Wheat bread stuffed with spiced potatoes.
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| Paneer Paratha | $3.95 |
Whole wheat bread stuffed with spiced homemade cheese.
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| Kitchen of India Special Bread Basket | $8.95 |
Naan, aloo paratha, onion kulcha and roti.
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| Desserts |
| Rasmalai | $3.95 |
Indian cheese topped with flavored milk sauce.
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| Kulfi | $4.95 |
Choice of saffron flavored ice cream, mango or pistachio.
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| Kheer | $2.95 |
Indian rice pudding sprinkled with nuts.
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| Gulab Jamun | $2.95 |
Two pieces of sweet Indian cheese balls in sweet syrup.
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| Ice Cream | $3.95 |
Please call the restaurant for available flavors.
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| Gajjar Halwa | $3.95 |
Carrot pudding.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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