Kitchen of India Prices in Mishawaka, IN 46545
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Fresh Lime Soda | $3.00 |
A refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.
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| Lassi | $3.00 |
A cool drink of churned plain yogurt and sweet or salted.
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| Flavored Lassi | $3.00 |
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| Juice | $3.00 |
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| Hot Masala Tea | $2.00 |
Indian tea born in Himalayan foothills, spiked with ginger and masalas.
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| Soft Drink | $2.00 |
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| Indian Soft Drink | $2.00 |
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| Appetizers |
| 1. Samosa | $4.00 |
Flaky golden pastry, stuffed with potatoes and green peas.
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| 2. Chat Papri | $6.00 |
Crispy flour cookies, snapped with plain yogurt, potatoes, chickpeas and tamarind sauce.
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| 3. Bhelpuri | $6.00 |
Savoury snack made out of puffed rice, sev and tamarind sauce.
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| 4. Ragara Patties | $4.00 |
Potato patties stuffed with an aromatic Indian herbs and spices.
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| 5. Vegetable Crispy Pakoras | $5.00 |
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| 5. Cottage Cheese Crispy Pakoras | $6.00 |
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| 5. Chicken Crispy Pakoras | $6.00 |
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| 6. Kitchen's Assorted Appetizer | $9.00 |
Vegetables.
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| 7. Kitchen's Special Manchurian with Cauliflower | $5.00 |
Traditional Indo Chinese dish in a special tangy sauce.
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| 7. Kitchen's Special Manchurian with Chicken | $6.00 |
Traditional Indo Chinese dish in a special tangy sauce.
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| 8. Chili Calamari | $8.00 |
Semi fried, crushed chili pepper, ginger and lime juice.
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| 9. Chicken 65 | $7.00 |
Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves.
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| 10. Chicken Tikka Kathi Roll | $7.00 |
Chicken cooked in tandoor and wrapped in whole wheat flour crepe.
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| 11. Chicken Noodles | $4.00 |
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| Soup |
| 12. Dal Ka Shorba Soup | $5.00 |
Lentil soup.
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| 13. Tamatar Ka Shorba Soup | $5.00 |
Tomato soup.
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| 14. Chicken Ka Shorba Soup | $5.00 |
Chicken soup.
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| Vegetarian Entrees |
| 21. Malai Kofta | $12.00 |
Fried vegetable balls added to a creamy curry.
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| 22. Kadai Paneer | $12.00 |
Cottage cheese, onion, tomato, coriander and crushed chili.
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| 23. Shahi Paneer | $12.00 |
Cottage cheese, onion, cardamom and cream cheese.
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| 24. Paneer Tikka Masala | $12.00 |
Chunks of Indian cheese are sauteed then added to creamy tomato based sauce.
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| 25. Matar Paneer | $12.00 |
Green peas and Indian cheese in a tomato based sauce.
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| 26. Saag Paneer | $12.00 |
Indian cheese is added to delicious sauce made from slow cooked spinach, garlic and spices mix with cream.
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| 27. Eggplant Bharta | $12.00 |
Roasted, then cooked in a tomato onion gravy.
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| 28. Bhindi Masala | $12.00 |
Okra sauteed in fresh onion and tomato sauce.
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| 29. Aloo Gobi | $11.00 |
Potatoes and cauliflower are sauteed with onions and tomatoes.
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| 30. Vegetable Shahi Korma | $12.00 |
Mixed vegetables cooked in a rich and creamy sauce, made using cashew nuts.
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| 31. Mixed Vegetables | $12.00 |
Mixed seasonal vegetables.
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| 32. Chana Masala | $11.00 |
Tender chick peas flavored with ginger and garlic in a tomato onion based sauce.
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| 33. Dal Makhani | $11.00 |
Black lentils and red beans are slow cooked with ginger, garlic and other spices.
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| 34. Dal Tadka | $11.00 |
Yellow lentils are slow cooked and then combine with onion and tomatoes, sauteed with Indian herbs and spices.
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| 35. Saag Aloo | $11.00 |
Potatoes cooked with spinach creamy sauce.
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| 36. Aloo Chloe | $11.00 |
Chick peas and diced potatoes flavored with Indian herbs.
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| 37. Mushroom Mattar | $11.00 |
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| Lamb Entree |
| 52. Lamb Saag | $14.00 |
Lamb cooked with spinach and flavored with spices.
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| 53. Lamb Korma | $14.00 |
Chunks of lamb cooked in creamy sauce with aromatic herbs.
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| 54. Kashmiri Rogan Josh | $14.00 |
Lamb pieces cooked in a traditional masalas with saffron and yogurt.
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| 55. Lamb Kadai | $14.00 |
Lamb cooked with onion, chili, tomatoes and coriander.
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| 56. Kitchen's Special Lamb Nalli Vindaloo | $19.00 |
Lamb marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. Garnished with potato. Hot and sour.
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| Fresh From Our Tandoor |
| 15. Chicken Tandoori | $14.00 |
Chicken marinated overnight in a blend of yogurt, ginger, garlic and Indian herbs and cooked in tandoori oven.
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| 16. Lamb Boti Kebab | $16.00 |
Selected juicy lamb pieces marinated with fresh herbs and spices and grilled in tandoor oven.
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| 17. Tandoori Salmon | $16.00 |
Salmon marinated with yogurt, herbs and ginger and cooked in tandoor oven.
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| 18. Tandoori Shrimp | $16.00 |
Jumbo shrimp marinated in mild spices.
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| 19. Fish Tikka | $15.00 |
Fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian herbs and roasted in tandoor.
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| 17. Tandoori Panir Tikka | $14.00 |
Cubes of cottage cheese marinated and seasoned with Indian herbs,yogurt grilled with tomato, onion and bell pepper.
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| 18. Grilled Mixed Vegetables | $14.00 |
Zucchini, cauliflower, bell pepper marinated with yogurt, Indian herbs and roasted in tandoor.
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| 19. Kitchen's Grilled Platter | $17.00 |
Chicken tikka, lamb kebab, shrimp and malai kebab.
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| 20. Kitchen's Chicken Platter | $16.00 |
Chicken tikka, malai kebab and hariyali tikka.
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| From the Sea |
| 47. Shrimp Kadai | $15.00 |
Shrimp cooked with bell peppers in a thick sauce with ginger and chilies.
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| 48. Shrimp Curry | $15.00 |
Shrimp cooked in tomato and onion based sauce with herbs.
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| 49. FishTikka Masala | $15.00 |
Tandoori fish slowly simmered in tomato creamy sauce.
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| 50. Fish Kadai | $15.00 |
Fresh fish cooked with bell peppers in a thick sauce with touch of ginger and chilies.
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| 51. Fish Curry | $15.00 |
Fish cooked in tomato onion based sauce.
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| Biryani |
| 57. Vegetable Biryani | $13.00 |
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
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| 58. Chicken Biryani | $13.00 |
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
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| 59. Lamb Biryani | $14.00 |
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
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| 60. Shrimp Biryani | $14.00 |
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
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| 61. Kitchen Special Biryani | $15.00 |
Made of fragrant, long grain basmati rice cooked with the perfect mix of aromatic herbs seasoning and garnished with nuts and raisin. Served with raita.
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| Basmati Rice |
| 62. Kashmiri Pulao | $7.00 |
Mildly saffron flavored basmati rice garnished with nuts and raisins.
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| 63. Peas Pulao | $6.00 |
Basmati rice flavored with saffron and cooked with garden fresh peas and seasoned with herbs.
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| 64. Lemon Rice | $7.00 |
Lemon flavored basmati rice steam cooked with peas and mustard seeds.
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| 65. Steam Basmati Rice | $3.00 |
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| Indian Breads |
| 66. Naan | $3.00 - $2.00 |
Indian bread made of super fine white flour dough, baked in Tandoor.
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| 67. Onion Kulcha | $4.00 |
Super fine flour bread stuffed with onions..
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| 68. Cheese Naan | $4.00 |
Stuffed with cottage cheese.
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| 69. Tandoori Roti | $2.00 |
Whole wheat rustic bread.
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| 70. Poori | $2.00 |
Whole wheat bread putted with a flourish.
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| 71. Aloo Parantha | $3.00 |
Multi layered, pan fried whole wheat bread stuffed with mashed potatoes.
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| 71. Gobi Parantha | $3.00 |
Multi layered, pan fried whole wheat bread stuffed with mashed cauliflower.
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| 72. Parantha | $2.00 |
Plain multi layered, pan fried whole wheat bread.
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| 73. Peshawari Naan | $4.00 |
Stuffed with raisins, nuts and coconut.
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| 74. Keema Naan | $4.00 |
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| Poultry Specialties |
| 37. Murg aur Pa Jak | $13.00 |
Chicken sauteed with herbs in a spinach. A classic chicken dish.
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| 38. Chicken Jalfrazie | $13.00 |
Boneless chicken sauteed with sweet and fresh vegetables in curry sauce.
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| 39. Chicken Tikka Masala | $13.00 |
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.
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| 40. Chicken Curry | $13.00 |
Boneless chicken simmered in tomato and onion based sauce with blend of aromatic spices.
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| 41. Murg Shahi Korma | $13.00 |
Succulent pieces of chicken slowly cooked in a rich and creamy sauce. a traditional royal Indian dish.
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| 42. Kadai Chicken | $13.00 |
Tender pieces of chicken and green peppers in a thick sauce with touch of ginger and chilies.
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| 43. Mango Chicken | $13.00 |
Boneless chicken cooked in a mild sauce made from mangoes and flavored with saffron.
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| 44. Butter Chicken | $13.00 |
Tender tandoori chicken simmered in tomato and creamy sauce.
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| 45. Chicken Vindaloo | $13.00 |
Boneless chicken and potatoes in a tangy sauce with herbs and spices.
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| 46. Kitchen's Special Methi Chicken Kadai | $14.00 |
Chicken with fresh fenugreek, special herbs cooked in a special fry pan called a kadai.
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| Accompaniments and Salads |
| 75. Mango Chutney | $2.00 |
Delicious sweet pickle made from mangoes.
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| 76. Raita | $2.00 |
Whipped yogurt garnished with cucumbers, tomatoes and carrots.
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| 77. Papadum | $2.00 |
Crispy lentil wafers.
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| 78. Kitchen's Salad | $4.00 |
A colorful assortment of garden fresh vegetables combined with mixed green served with homemade dressing.
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| Desserts |
| 79. Rasmalai | $4.00 |
Sweet spongy cottage cheese dumplings flavored with pistachio nuts.
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| 80. Gulab Jamun | $3.00 |
Golden fried cheese balls served in honey flavored syrup.
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| 81. Rice Kheer | $3.00 |
Milk rice pudding.
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| 82. Orange Malai Kulfi | $4.00 |
Almonds enriched frozen Indian ice cream in an orange shell.
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| 83. Pista Kulfi | $4.00 |
Frozen Indian ice cream flavored with pistachio nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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