Kitchen Step Menu and Prices

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Kitchen Step menu

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Dinner Snacks
Dinner Snack
Marinated Olives and Candied Almonds
0
$5.00
Zucchini Fries
0
$7.00
Harissa mayo, dipping sauce.
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Honey- Siracha BBQ Wings
0
$10.00
Thai peanut chutney.
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Truffle Macaroni and Cheese
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$10.00
Herb brown butter crumbs.
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Dinner Small Plates
Dinner Small Plate
Kale Caesar Salad
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$12.00
Beemster Gouda, candied walnuts, mint and barley.
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Crispy Fish Tacos
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$14.00
Charred chili sour cream, lime and red cabbage slaw.
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Charred Squid Plate
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$15.00
Stuffed with Swiss chard, raisins and pine nuts and epazote-coconut emulsion.
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1/2 Dozen Oysters on the Half Shell Plate
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$18.00
Traditional mignonette, Tabasco and lemon.
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Poached Pear Plate
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$13.00
Herbed goat cheese, watercress and spiced hazelnut crumble.
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10 Seasonal Vegetable Soup
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$14.00
Basil pesto and toasted crostini.
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Crispy Duck Confit and Frisee Salad
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$14.00
Blue cheese and grape-elderflower vinaigrette.
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Dinner Large Plates
Dinner Large Plate
Ricotta Gnocchi
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$19.00
Ratatouille, tomato jus, ricotta salata and smoked sea salt.
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Olive-crusted Salmon
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$23.00
Spicy honey glaze, artichoke barigoule and baby spinach.
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Mussels Frites
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$18.00
Pei mussels steamed with white wine, garlic thyme and herbed fries.
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Striped Bass
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$25.00
Swiss chard, wild mushroom risotto and charred poblano jus.
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Pomegranate Chili Glazed Pork Chop
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$26.00
Crispy spaetzle and charred asparagus.
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RD Burger
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$17.00
8 oz. beef burger, aged cheddar, onion compote, bacon and herbed fries.
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Black Angus Hanger Steak
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$26.00
Charred corn on the cobb, ricotta salata and chimichurri.
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Buttermilk-baked Chicken Breast
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$24.00
Mashed potato, wild mushroom sauce and chive oil.
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Moroccan-braised Chicken
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$23.00
Bulgur wheat, olives, currants, chickpeas and spice broth.
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Miso-glazed Portobello Mushrooms
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$18.00
Ginger-scented carrot puree and spicy coconut emulsion.
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Brunch Snacks
Brunch Snack
Brunch Marinated Olives and Candied Almonds
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$5.00
Brunch Smashed Avocado Toast
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$5.00
Brunch Balthazar Cranberry Scone
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$3.00
Brunch Housemade Granola
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$8.00
With Greek yogurt and berry parfait.
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Brunch Small Plates
Brunch Small Plate
Brunch Kale Caesar Salad
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$11.00
Candied walnuts and mint and barley.
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Brunch Crispy Fish Tacos
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$10.00
Chili mayo, lime and red cabbage slaw.
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Brunch 1/2 Dozen East Coast Oysters Plate
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$18.00
Traditional mignonette, Tabasco and lemon.
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Brunch Poached Pear Plate
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$12.00
Herbed goat cheese, watercress and spiced hazelnut crumble.
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Brunch Large Plates
Brunch Large Plate
Brunch Ricotta Gnocchi
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$16.00
Ratatouille, tomato jus, ricotta salata and smoked sea salt.
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Brunch Breakfast Burrito
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$14.00
Scrambled eggs, Manchego, avocado and black bean and salsa verde.
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Brunch Mussels Frites Plate
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$16.00
Pei mussels steamed with white wine, garlic and thyme and herbed fries.
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Brunch Croissant French Toast Waffles
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$12.00
Cinnamon whip cream, fresh fruit and syrup.
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Brunch Hangar Steak and Eggs
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$19.00
Crispy smashed potatoes and bearnaise sauce.
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Brunch RD Burger
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$17.00
8 oz. beef burger, aged cheddar, onion compote, bacon and herbed fries.
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Brunch Nuttella-swirl Buttermilk Pancakes
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$12.00
Maple syrup, Vermont butter and fresh fruit.
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Brunch Smoked Salmon Tostada
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$12.00
Everything cream cheese and petite greens.
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Brunch 2 Eggs Any Style Plate
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$10.00
Smoked bacon and crispy smashed potatoes.
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Brunch Sides
Brunch Side
Brunch 1 Egg
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$3.00
Brunch Smashed Potatoes
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$5.00
Brunch Croissant
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$4.00
Brunch Toast
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$4.00
Brunch Bacon
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$4.00
Brunch Sweet Sausage
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$5.00
Brunch Smoked Salmon
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$7.00
Desserts
Dessert
Cinnamon Apple Cobbler
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$10.00
Oat streusel and fig ice cream.
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Cafe Affogato
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$10.00
Vanilla almond ice cream and cranberry fennel seed biscotti.
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Spiced Butternut Squash Creme Brulee
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$10.00
Seasonal shortbread cookies.
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Chocolate Parfait
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$10.00
Dark chocolate cake, dulcey mousse, crunchy chocolate pearls.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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