Menu With Price Menu Kitchen Menu

Kitchen Menu and Prices

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Wellfleet Oysters (Circa 1906)	0	$8.00 - $16.00	half dozen, kitchens cocktail sauce, lemon (5:00-6:00 daily) MORE
Steak Tartare (Circa 1921)	0	$14.00	dry aged sirloin, tartar sauce, toast MORE
Salad Verte (Circa 1906)	0	$10.00	good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers MORE
Billi Bi (Circa 1910)	0	$14.00	mussels, saffron, cream, garlic bread MORE
Frog Legs (Circa 1890)	0	$12.00	blue cheese, slaw, kitchens hot sauce MORE
Mock Turtle Soup (Circa 1860)	0	$12.00	tongue & cheek: "its the thing mock turtle soup is made from" said the queen MORE
Under Glass (Circa 1903)	0	$15.00	mushrooms, oxtail, erics cheddar cheese, toast MORE
Wellfleet Oysters (Circa 1896)	0	$16.00 - $8.00	half dozen, kitchens cocktail sauce, lemon (5-6 daily) MORE
Steak Tartare (Circa 1921)	0	$14.00	beef tenderloin, tartar sauce, crispy bread MORE
Billi Bi (Circa 1910)	0	$14.00	mussels, saffron, cream, garlic bread MORE

Salad Verte (Circa 1906)	0	$10.00	good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers MORE
Under Glass (Circa 1903)	0	$15.00	mushrooms, oxtail, erics cheddar cheese, toast MORE
Mock Turtle Soup (Circa 1860)	0	$12.00	tongue & cheek: "its the thing mock turtle soup is made from" said the queen MORE
Frog Legs (Circa 1890)	0	$12.00	blue cheese, slaw, kitchens hot sauce MORE
Scallops (Circa 1931)	0	$14.00	bacon wrapped, apple wood, pork belly, corn MORE

Continue

The Grand Sallet (Circa 1638)	0	$16.00	mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette MORE
Omelette (Circa 1650)	0	$12.00	mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast MORE
Scrambled Eggs (Circa 1857)	0	$12.00	miss leslies, bacon, shoestrings, toast MORE
Sole (November 2, 1948)	0	$24.00	dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash MORE
Hamburg Steak (Circa 1850)	0	$18.00	house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy MORE

Eggs Benedict (Circa 1900)	0	$20.00	we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce MORE
Breakfast Sandwich (Circa 1762)	0	$12.00	bacon, egg, mixed cheeses, shoestrings MORE
Weekend Roast (Circa 1747)	0	$22.00	blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat MORE
The Grand Sallet (Circa 1638)	0	$16.00	mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette MORE
Half Roasted Chicken (Circa 1880)	0	$22.00	alfalfa & clover hay, potatoes, carrots, squash MORE
Sole (November 2, 1948)	0	$24.00	dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash MORE
Lamb Pie (Circa 1747)	0	$22.00	braised shank, potatoes, peas, stilton, arugula MORE
Pork And Beans (Circa 1832)	0	$21.00	son of a gun: house made sausage, cider glazed ribs, offal meatball MORE
Hamburg Steak (Circa 1850)	0	$18.00	house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy MORE
Tournedos Rossini (Circa 1833)	0	$32.00	carêmes creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce MORE

Lobster Thermidor (Circa 1894)	0	$30.00	lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream MORE

Finish

Creme Brulee (Circa 1691)	0	$8.00	vanilla bean, pistachio nut cookie, sugar crusted fig MORE
Toffee Pudding (Circa 1890)	0	$9.00	dates, walnuts, scotch, caramel, clotted cream MORE
Doughnuts (Circa 1860)	0	$9.00	old fashion, cinnamon, strawberry, rhubarb, vanilla sauce MORE
Chocolate Cake (Circa 1902)	0	$10.00	two layers, devils food, flourless chocolate, chocolate sauce, cocoa powder MORE
Cheese Plate (Circa 879)	0	$12.00	gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche MORE
Creme Brulee (Circa 1691)	0	$8.00	vanilla bean, pistachio nut cookie, sugar crusted fig MORE
Toffee Pudding (Circa 1890)	0	$9.00	dates, walnuts, scotch, caramel, clotted cream MORE
Doughnuts (Circa 1860)	0	$9.00	old fashion, cinnamon, strawberry, rhubarb, vanilla sauce MORE
Chocolate Cake (Circa 1902)	0	$10.00	two layers, devils food, flourless chocolate, chocolate sauce, cocoa powder MORE

Cheese Plate (Circa 879)	0	$12.00	gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche MORE

Kitchens Tomato $48

The Tomato (Circa 1710)

First Course	$12.00	"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast MORE
Second Course	$15.00	the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish MORE
Third Course	$18.00	spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta MORE
Fourth Course	Price may varies	tomato sorbet MORE

Cocktails

Negroni (Circa 1919)	0	Price may varies	barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters MORE
Moscow Mule (Circa 1941)	0	Price may varies	platinum russia standard, our ginger beer, lime MORE
Mint Julep (Circa 1803)	0	Price may varies	woodford reserve, sugar cube, angostura bitters, mint MORE
Hanky Panky (Circa 1930)	0	Price may varies	hendricks gin, sweet vermouth, fernet branca MORE
Ruby Fizz (Circa 1926)	0	Price may varies	plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda MORE

Satans Whiskers (Circa 1930)	0	Price may varies	oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters MORE
Jack Rose (Circa 1931)	0	Price may varies	lairds applejack brandy, grenadine, lime MORE
Queens Park Swizzle (1920)	0	Price may varies	lemon hart demerara rum, lime, angostura bitters, mint MORE
Vieux Carre (Circa 1938)	0	Price may varies	old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychauds bitters, angostura bitters, lemon MORE
Brandy Crusta (Circa 1862)	0	Price may varies	jacques cardin vsop, grand marnier, demerara sugar, peychauds bitters, lemon MORE
Scofflaw (Circa 1924)	0	Price may varies	rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange MORE
Mimosa (Circa 1925)	0	Price may varies	gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters MORE
Bloody Mary (Circa 1921)	0	Price may varies	effen vodka, insanely fabulous tomato juice, caprese stirrer MORE
Pegu Club (1927)	0	Price may varies	plymouth gin, combier liqueur, lime, angostura, orange bitters MORE
Martinez (1887)	0	Price may varies	ransoms old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon MORE

Horses Neck (1910)	0	Price may varies	blantons bourbon, lemon, angostura bitters, fever tree ginger ale MORE
Abbey (1930)	0	Price may varies	greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry MORE
Paloma (1938)	0	Price may varies	herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime MORE
Champagne (1850)	0	Price may varies	gosset champagne, sugar cube, assorted bitters MORE
Old Fashioned (1880)	0	Price may varies	makers mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters MORE

White

2010 Michael Pozzan, Chardonnay	0	$10.00
2011 Margerum, Riviera Rose	0	$10.00
2010 Eroica, Reisling	0	$10.00
2010 Frogs Leap, Sauvignon Blanc	0	$12.00
2010 Chamisal Vineyard, Chardonnay	0	$12.00

NV Gosset, Brut Excellence	0	$15.00

Red

2008 Beckmen, Cuvee Le Bec	0	$10.00
2007 Andrew Murray, Syrah	0	$10.00
2007 Sonoma Cutrer, Pinot Noir	0	$12.00
2009 Buehler, Cabernet Sauvignon	0	$12.00
2009 Kunin Wines, Pape Star	0	$12.00
NV08 Cain, Cuvee	0	$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.