Kitcho Prices in San Mateo, CA 94401
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizer |
| Age-Dashi Tofu | $4.95 |
Deep fried tofu in broth, topped w/ginger &bonito flakes.
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| Tempure | $7.95 |
2 Pcs of shrimp & assorted vegetables.
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| Black & White | $7.95 |
Eel & tofu wrapped in seaweed, lightly battered & deep fried w/teriyaki sauce.
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| Geso Kara-Age | $7.95 |
Deep fried squid leges w/house dipping sauce.
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| House Wings | $7.50 |
Deep fried chicken wings seasoned w/shichimi pepper.
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| Mushroom Stuffy | $6.95 |
Baked shiitake mushrooms w/snow crab, creamy spicy sauce.
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| Okonomi - Yuaki | $7.50 |
A mini version of japanese style pizza pancake w/shredded cabbage, carrot & bacon (2pcs).
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| Gyoza | $5.95 |
Pan gried postickers (6pcs).
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| Miso Scallops | $9.50 |
Pan seared sea scallops marinated in miso & mirin.
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| Takoyaki | $6.95 |
Baked octopus balls w/okonomi sauce, qp mayo, aonori.
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| Cold Appetizer |
| Nama Kaki | $7.95 |
Fresh oysters on the half shell (4pcs).
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| Kaki Special | $2.95 |
Fresh oysters on the half shell topped w/uni, quail egg (4pcs).
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| Albacore Tataki | $9.50 |
Seared white tuna served over daikon & onion w/garlic ponzu sauce.
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| Ankimo | $9.50 |
Monk fish liver w/ 7 spice pepper, onion & ponzu sauce.
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| Salmon & Tuna Tartare | $9.50 |
Salmon & tuna w/special tartare sauce, fresh wasabi, avocado, onion, served w/chips & greens.
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| Seafood-Ceviche | $11.95 |
Mixed seafood & white fish cured in lemon & lime juice, aji - amarillo, olive oil.
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| Nasu-Shishito | $7.95 |
Marinated eggplant, japanese sweet pepper. Daikon, ponzu, served w/cold somen noodles, bonito flakes.
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| Soup, Salad & Rice |
| Miso Soup | $1.95 |
Tofu, green onion & seaweed.
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| Miso Clams Soup | $4.25 |
W/ 3pcs of clams, enoki mushrooms.
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| Rice | $1.95 - $2.25 |
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| Edamame | $3.25 |
Boiled soybeans.
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| House Salad | $4.95 |
Fresh greens w/seame dressing.
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| Wakame | $4.95 |
Seasoned seaweed salad w/ seame.
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| Sunomono | $4.50 - $8.50 |
(W/ shrimp or tako). Japanese cucumber salad w/sweet vinegar dressing.
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| Sashimi Salad | $9.50 |
Assorted raw fish w/ fresh wasabi, special sauce over seasoned seaweed.q
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| Ahi Tuna Salad | $9.75 |
Seared ahi tuna served over greens w/ garlic balsamic dressing.
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| Volcano Salad | $9.75 |
Fresh tuna, avocado tossed in special spicy sauce served w/ greens, fried rice stick noodles, topped w/ quail egg.
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| Chef's Specialities |
| Fish Taco | $8.95 |
Chardonnaied salsa & seared salmon over crisp fried sushi rice w/nori.
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| Hamachi Carpaccio | $12.95 |
Sliced yellowtail drizzled w/olive oil, garlic carpaccio sauce & greens.
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| Yuzu Shell Fish | $11.95 |
Diced shellfish & avocado w/ japanese grapefruit sauce.
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| Ahi Tuna Bruschetta | $11.95 |
Spicy tuna ove baked artisan olive bread, served w/greens.
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| Spoon Tasting | $8.95 |
Two different styles of spoon1: fresh oyster, salmon, shiso leaf, lemon, spoon2: scallop, monk fish liver, uni, salmon roce.
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| Ankimo Omakase | $14.95 |
Baked monk fish liver w/creamy mushroom & chardonnay reduction.
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| Oyster Shooter | $6.00 |
Colde sake, fresh oyster, uni, quail egg, flying fish egg salmon roe.
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| Lettuce Cup | $5.95 |
Seared spicy salmon, tempura shrimp, avocado, sushi rice.
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| Fuji Apple Halibut | $10.95 |
Fresh sliced halibut bundled w/ fuji apple, cramy citrus.
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| Grape- Salmon | $9.50 |
Fresh grape inside a deep fried salmon ball dressed with wasabi-mayo, unagi sauce.
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| Tofu Steak | $8.75 |
Pan fried tofu steak w/shrimp & enoki mushroom in sauce.
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| Grill |
| Baby Pork Ribs | $7.95 |
Glazed w/homemade bbq sauce.
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| Hamachi Kama | $8.95 - $13.95 |
Yellowtail collar w/sauteed onion & green onion, ponzu sauce.
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| Wagyu A | $6.95 |
Wagyu beef wrapped w/asparagus.
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| Nasu-Degaku | $3.95 |
Eggplant w/sweet miso sauce.
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| Ika-Maruyaki | $10.95 |
Grilled seasoned whole squid served w/ ginger soy & teriyaki sauce.
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| Skewer |
| Lychee Pork Cheek | $3.95 |
Sliced pork cheek wrapped w/lychee.
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| Enoki Bacon | $2.95 |
Enoki mushroom wrapped w/bacon.
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| Spicy Kurobata | $2.50 |
Mini spicy black pork sausage.
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| Mame Chikuwa | $2.50 |
Fish cake w/ cheese.
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| Torikawa | $3.95 |
Chicken skin (2pcs).
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| Yakitori | $4.95 |
Chicken meat w/green onion (2pcs).
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| Uzura, Pineapple | $3.95 |
Quail eggs w/pineapple (2pcs).
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| Scallop Bacon | $4.95 |
Bay scallop wrapped w/bacon.
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| Cherry Tomato W/ Bacon | $2.95 |
In skewer.
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| Shishito | $2.95 |
Japanese sweet peppers.
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| Nigiri, Sashimi |
| Nigiri (2pcs), sashimi (5pcs). |
| Salmon | $4.50 - $10.50 |
Sake.
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| Tuna | $4.50 - $10.50 |
Maguro.
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| Yellowtail | $4.95 - $10.95 |
Hamachi.
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| Albacore | $4.60 - $10.50 |
Shiro maguro.
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| Butter Fish | $4.95 - $10.95 |
Walu.
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| Halibut | $4.50 - $10.50 |
Hirame.
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| Scallop | $5.50 - $12.50 |
Hotate.
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| Blub Fin Belly |
Toro.
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| Octopus (Steamed) | $4.50 - $10.50 |
Tako.
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| Squid | $4.50 - $10.50 |
Ika.
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| Red Snapper | $5.95 - $13.95 |
Madai.
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| Sweet Shrimp (Raw) | $6.95 - $16.95 |
Amebi.
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| Cooked Shrimp | $4.50 - $10.50 |
Ebi.
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| Sea Urchin | $6.95 - $14.95 |
Uni.
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| BBQ Eel | $5.50 |
Unagi.
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| Flying Fish Roe | $4.50 |
Tobiko.
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| Salmon Roe | $5.50 |
Ikura.
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| King Mackerel | $4.50 - $10.50 |
Saba.
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| Sweet Egg Omelet | $3.95 |
Tamago.
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| Spicy Scallop | $5.95 |
Ton ton.
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| Sunrise | $6.50 |
Salmon, tobiko, quail egg.
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| Sweet Tofu Skin | $3.50 |
Inari.
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| Nigiri Combo | $19.50 |
10 Pcs nigiri assortment.
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| Sashimi Combo | $35.00 - $23.00 |
Full - 20pcs chef's choice, half - 12pcs chef's choice.
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| Makimono-Sushi Rolls |
| California | $4.95 |
Snow crab, avocado.
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| Tekka | $4.00 |
Tuna.
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| Negi Hama | $4.00 |
Yellowtail & green onion.
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| Spicy Tuna | $6.95 |
W/avocado, cucumber.
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| Philadelphia | $6.95 |
Smoked salmon & cream cheese.
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| Spider | $8.50 |
Soft shell crab, burduct root, daikon sprout, avocado, cucumber, tobiko.
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| Alaska | $5.95 |
Salmon, avocado, tobiko.
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| Golden Gate | $5.95 |
Tuna, avocado, tobiko.
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| Rainbow | $11.95 |
Different kind of fish over snow crab & avocado.
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| Dragon | $12.95 |
Shrimp tempura, cucumber topped w/ eel, avocado, tobiko.
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| Rock' N Roll | $6.50 |
Eel ,avocado, fish roe.
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| Caterpillar | $9.75 |
Eel, cucumber topped w/avocado.
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| Vegetarian Rolls |
| Kappa Maki | $3.50 |
Cucumber.
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| Avocado Maki | $3.50 |
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| Shiitake Maki | $4.50 |
Grilled fresh shiitake mushroom, garlic, green onion.
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| Futo Maki | $8.95 |
Marinated black mushroom, dry gourd, sweet egg, cucumber, avocado.
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| Ume Shiso Maki | $4.50 |
Japanese mint leaf, plum paste, cucumber.
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| Veggie Tempura | $6.95 |
Fried mixed vegetables w/soybean paper.
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| Veggie Dragon | $9.95 |
Burduck root, dry ground, pickle radish, cucumber, topped w/ marinated eggplant & avocado.
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| House Special Rolls |
| Kitcho | $8.95 |
Hamachi tempera, homemade mango salsa, soybean paper, unagi sauce.
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| Grasshopper | $13.95 |
Shrimp tempura, snow crab, topped w/spicy tuna & avocado touch of spicy mayo.
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| Seaking | $15.50 |
Avocado & unagi, topped w/uni & ikura.
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| Hawaiian | $9.50 |
Fresh mango, macadamia nuts, topped w/fresh tuna.
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| Niner | $9.50 |
Salmon, thinly sliced lemon, tobiko, shiso leaf & avocado.
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| Prime Time | $8.95 |
Salmon, unagi, tobiko & avocado wrapped in soybean paper.
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| Volcano | $9.95 |
Baked salmon w/spicy cramy sauce, snow crab, avocado & black tobiko.
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| Spicy Crunchy | $9.95 |
Hamachi, salmon, red snapper & shrimp wrapper w/water chestnut, shichimi & green onion, lighty fried, spicy & unagi sauce.
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| Romeo & Juliet | $12.50 |
Fresh salmon & avocado, wrapped in soybean paper and topped w/hokkaido scallops, tobiko, touch of spicy qp mayo.
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| Mexicano | $9.50 |
Shrimp tempura, jalapeno, onion, tomatoes, topped w/ avocado sauce.
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| Hot Link | $12.95 |
Spicy scallop topped w/snow crab & dry fish flakes, tobiko.
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| Pay Roll | $14.95 |
Sofe shell crab, snow crab, unagi, garlic, avocado, cucumber, tobiko & green onion.
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| B.L.T. | $10.95 |
Butter fish tempura, lettuce, tamago, avocado wrapped in rice paper, sweet miso aioli, no rice.
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| Entree |
| (Served with soup, vegetables & rice). |
| Chicken Teriyaki | $11.95 |
Grilled boneless chicken w/ teriyaki sauce.
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| Beef Teriyaki | $14.95 |
Rib-eye steak w/teriyaki sauce.
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| Salmon Teriyaki | $13.95 |
Grilled fresh salmon filet w/ teriyaki sauce.
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| Saba Shioyaki | $12.95 |
King mackerel filet grilled w/ salt.
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| Beef Short Rib | $14.95 |
Marinated beef short rib broiled w/ teriyaki sauce.
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| Rice & Noodles |
| Unagi Fried Rice | $12.95 |
Stir-fried rice w/eel, egg & sweet onion.
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| Kim-Chee Fried Rice | $12.95 |
Korean style fried rice w/ pickled cabbage( spicy), beef, egg.
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| Katsu Curry | $10.95 - $11.95 |
Deep fried pork cutlet w/curry & vegetables.
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| Kara-Age Curry Rice | $10.95 |
Chicken nuggets with curry sauce.
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| Nabeyaki Udon | $12.95 |
Shrimp tempura, chicken, vegetables & egg served in broth.
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| Yaki Udon | $10.95 - $12.95 |
Stir-fried udon noodles w/beef or seafood.
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| Saba-Soba | $10.95 |
Grilled king mackerel w/buckwheat noodle soup.
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| Zaru-Soba(Cold) | $7.95 |
Japanese buckwheat noodle served cold w/dipping sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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