Kite and Key Menu and Prices
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Kite and Key Menu
| Appetizers |
| Edamame |
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$6.00 |
Steamed and topped with kosher salt.
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| Fried Pickles |
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$7.00 |
Served with chipotle dipping sauce.
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| Fries |
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$4.00 | |
| Cajun Fries |
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$5.00 |
Cajun spiced and served with cajun mayo.
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| Buffalo Wings |
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$9.00 |
Served with celery, carrots and bleu cheese.
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| Sweet Garlic Chili Wings |
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$9.00 |
Served with celery and carrots.
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| Hummus |
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$8.50 |
Pita, cucumbers, roasted red peppers, olives.
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| Calamari |
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$10.00 |
Served over a bed of spicy tomato sauce and garnished with arugula.
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| Nachos |
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$10.00 |
Fresh home-made corn chips, topped with monterey jack & colby cheese, tomato salsa, sour cream and guacamole. Add chicken $3.00.
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| Cheese Plate |
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$13.00 |
Chefs selection of artesian cheeses 2, black mission figs, quince paste, grilled baguette.
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| Salads |
| Mixed Green Salad |
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$9.50 |
Mixed greens, black mission figs, bleu cheese, pine nuts, roasted shallot & balsamic vinaigrette. Add grilled chicken $3.00 or calamari $4.00.
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| Caesar Salad |
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$9.00 |
Topped with parmesan cheese and garlic croutons, add grilled chicken $3 or calamari $4.00.
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| Santa Fe Salad |
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$12.50 |
Blackened chicken, mixed greens, carrots, corn, black beans, tortilla strips, tomato, shredded monterey jack, chipotle ranch dressing.
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| Spinach Chop Salad |
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$10.00 |
Spinach, hard boiled egg, red onion, cherry tomato, cucumber, shredded carrot, chickpeas, feta vinaigrette.
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| Soups |
| Beer Chili |
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$8.00 |
Shredded cheddar, sour cream.
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| Soup Du Jour |
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Price may varies | |
| Anytime Entrees |
| Fish & Chips |
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$16.00 |
Beer-battered fish, served with fries & malt vinegar.
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| Bacon Wrapped Meatloaf |
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$15.00 |
Mashed potatoes, green beans.
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| Baked Ziti |
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$12.00 |
Served with mixed greens.
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| Flatbreads |
| Margarita |
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$10.00 |
Fresh mozzarella, basil and tomato sauce.
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| Vegetable |
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$11.00 |
Roasted red pepper, caramelized onion, spinach, mozzarella and tomato sauce.
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| Buffalo Chicken |
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$12.00 |
Chicken, buffalo hot sauce, mozzarella and bleu cheese.
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| Carnitas Flatbread |
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$12.00 |
Carnitas pork, onions, cilantro, mozzarella, spicy sauce.
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| Mussels |
| Mussels White |
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$14.00 |
White wine and butter.
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| Mussels Red Diablo |
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$14.00 |
Spicy tomato sauce.
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| Sweet Thai Chili Mussels |
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$14.00 |
Sweet Thai Chili Mussels
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| Buffalo Mussels |
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$14.00 |
Buffalo hot sauce, topped with crumbled bleu cheese.
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| Sandwiches |
| Fish Taco |
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$11.00 |
Lettuce, pico de gallo, jalapeno dressing.
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| Kite & Key Burger |
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$11.75 |
1/2 pound ground angus beef, cheddar cheese & bacon and fried shoestring onions on a toasted brioche, served with french fries.
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| Grilled Chicken Sandwich |
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$10.00 |
Provolone, lettuce & tomato on a long roll, served with french fries.
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| Pulled Pork Sandwich |
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$10.00 |
BBQ pulled pork, aged provolone cheese with roasted long hot peppers on a toasted brioche bun, served with french fries.
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| Veggie Burger |
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$11.00 |
Shredded cabbage, shitakes & carrots, swiss cheese, alfalfa sprouts, horseradish mayo on a multigrain roll, served with french fries.
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| Vegetable Quesadilla |
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$10.00 |
Peppers, onion, spinach, mushrooms, corn, cheddar cheese, pico & sour cream side. Add chicken $3.00.
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| Roasted Eggplant Sandwich |
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$10.00 |
Roasted eggplant, roasted red pepper, zucchini, fresh mozzarella & balsamic reduction on a multigrain roll - french fries.
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| Hot Roast Beef Sandwich |
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$9.50 |
Sliced rib-eye, aged provolone, aujus on a brioche french fries.
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| Chicken Parm Sandwich |
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$11.00 |
Chicken cutlet, marinara, provolone on a brioche french fries.
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| Portabella Quiche |
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$9.00 |
Spinach, red pepper, portabella with side salad.
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| Kid's Menu |
| Chicken Fingers & Fries |
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$5.00 | |
| Grilled Cheese & Fries |
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$5.00 | |
| Cheese Quesadilla |
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$5.00 | |
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| Kid's Cheese Pizza |
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$8.00 |
Serves 2
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| Kid's Mixed Greens Salad |
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$5.00 | |
| Desserts |
| Vanilla Beignets |
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$8.00 |
Tossed in spiced sugar, chocolate & creme anglaise dipping sauces.
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| Bread Pudding Du Jour |
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$8.00 | |
| Mini Chocolate Lava Cake |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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