Kittiwat Thai Kitchen Prices in Frederick, MD 21703

4.1 based on 61 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course
First Course
Crispy Rolls $6.00
Glass noodles, vegetables and lotus root served with sake-pineapple dipping sauce.
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Stuffed Tofu $6.00
Crispy fried tofu stuffed with pickled vegetables and topped with peanut sauce.
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Chicken Satay $7.00
Marinated chicken breast served with achat, peanut dipping sauce and bread.
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Thai Dumplings $7.00
Steamed pork and shrimp dumplings served with Thai black bean dipping sauce.
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Roti Curry $6.00
Pan-fried roti bread served with a side of green curry sauce.
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Coconut Calamari Tempura $7.00
Served with sweet chili dipping sauce.
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Thai Salad $6.00
Fresh vegetables and fried tofu mixed with light peanut sauce.
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Som Tum (Papaya Salad) $7.00
Green papaya, cherry tomato, carrot, peanut and string beans mixed with homemade chili-lime sauce.
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Lahb Kai $8.00
Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce.
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Tom Yum Koong Soup $6.00
Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro.
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Tom Kha Kai Soup $6.00
Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro and dried chili.
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Main Course
Main Course
Pad Thai $12.00 - $20.00
Thin rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.
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Pad See Euw $12.00 - $20.00
Flat rice noodles, egg and Chinese broccoli with homemade black bean soy sauce.
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Pad Kee Mao $12.00 - $20.00
Flat rice noodles, tomato, basil, bell pepper, fresh peppercorn and onion with chili paste.
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Thai Fried Rice $12.00 - $20.00
Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.
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Pineapple Fried Rice $12.00 - $20.00
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.
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Spicy Basil $12.00 - $20.00
Sauteed basil, chili, string bean, onion and bell pepper.
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Jungle Curry $12.00 - $20.00
Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste.
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Green Curry $12.00 - $20.00
Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste.
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Panang Curry $12.00 - $20.00
Kaffir lime leaves, coconut milk and cayenne pepper in thick curry sauce.
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Lychee Siamese Duck $18.00
Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato and basil in red curry sauce.
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Ginger-Garlic Red Snapper $18.00
Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce.
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Ginger Coconut Herbal Pepper New York Strip Steak $20.00
Served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce.
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Steamed Lobster and Shrimp in Pot $20.00
Bacon, glass noodles, ginger, shiitake mushroom, cilantro, scallion, Chinese celery and peppercorn.
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Rice
Rice
Jasmine Rice $1.00
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Brown Rice $2.00
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Sticky Rice $2.00
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Side Dishes
Side Dishes
Mixed Green Vegetables $6.00
Sauteed with fresh garlic.
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Basil Eggplant $6.00
Sauteed with fried tofu and chili black bean sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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