Kittiwat Thai Kitchen Prices in Frederick, MD 21703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| First Course |
| Crispy Rolls | $6.00 |
Glass noodles, vegetables and lotus root served with sake-pineapple dipping sauce.
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| Stuffed Tofu | $6.00 |
Crispy fried tofu stuffed with pickled vegetables and topped with peanut sauce.
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| Chicken Satay | $7.00 |
Marinated chicken breast served with achat, peanut dipping sauce and bread.
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| Thai Dumplings | $7.00 |
Steamed pork and shrimp dumplings served with Thai black bean dipping sauce.
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| Roti Curry | $6.00 |
Pan-fried roti bread served with a side of green curry sauce.
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| Coconut Calamari Tempura | $7.00 |
Served with sweet chili dipping sauce.
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| Thai Salad | $6.00 |
Fresh vegetables and fried tofu mixed with light peanut sauce.
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| Som Tum (Papaya Salad) | $7.00 |
Green papaya, cherry tomato, carrot, peanut and string beans mixed with homemade chili-lime sauce.
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| Lahb Kai | $8.00 |
Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce.
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| Tom Yum Koong Soup | $6.00 |
Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro.
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| Tom Kha Kai Soup | $6.00 |
Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro and dried chili.
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| Main Course |
| Main Course |
| Pad Thai | $12.00 - $20.00 |
Thin rice noodles, egg, tofu, shallot, scallion, sweet radish, bean sprout and peanut.
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| Pad See Euw | $12.00 - $20.00 |
Flat rice noodles, egg and Chinese broccoli with homemade black bean soy sauce.
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| Pad Kee Mao | $12.00 - $20.00 |
Flat rice noodles, tomato, basil, bell pepper, fresh peppercorn and onion with chili paste.
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| Thai Fried Rice | $12.00 - $20.00 |
Traditional fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.
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| Pineapple Fried Rice | $12.00 - $20.00 |
Egg, pineapple, scallion, onion, raisin, carrot and cashew nut.
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| Spicy Basil | $12.00 - $20.00 |
Sauteed basil, chili, string bean, onion and bell pepper.
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| Jungle Curry | $12.00 - $20.00 |
Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste.
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| Green Curry | $12.00 - $20.00 |
Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste.
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| Panang Curry | $12.00 - $20.00 |
Kaffir lime leaves, coconut milk and cayenne pepper in thick curry sauce.
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| Lychee Siamese Duck | $18.00 |
Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato and basil in red curry sauce.
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| Ginger-Garlic Red Snapper | $18.00 |
Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce.
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| Ginger Coconut Herbal Pepper New York Strip Steak | $20.00 |
Served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce.
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| Steamed Lobster and Shrimp in Pot | $20.00 |
Bacon, glass noodles, ginger, shiitake mushroom, cilantro, scallion, Chinese celery and peppercorn.
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| Rice |
| Rice |
| Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Side Dishes |
| Side Dishes |
| Mixed Green Vegetables | $6.00 |
Sauteed with fresh garlic.
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| Basil Eggplant | $6.00 |
Sauteed with fried tofu and chili black bean sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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