Kitty Osheas Restaurant Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Vegetable Plate | $6.25 |
A medley of fresh seasonal vegetables tossed in extra virgin olive oil and garlic and slowly roasted or grilled over a low fire. Presented with shaved parmesan.
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| Spinach and Feta Pie | $7.25 |
Our take on the treat spanikopita. An Irish sized portion of spinach and feta cheese baked in butteres phylo dough.
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| Stuffed Mushrooms | $8.50 |
Mushrooms filled with crabmeat and baked
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| Buffalo Wings | $7.25 |
Ten wings prepared in the classic Buffalo NY style. Deep fried then tossed in butter and hot sauce. Served with celery batons and bleu cheese dressing.
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| Chicken Cutlet Fingers | $7.50 |
Served with celery sticks and our homemade bleu cheese dressing.
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| Donegal Chips | $6.50 |
Sliced potatoes deep fried and lightly tossed with salt. Topped with cheddar cheese and crumbled bacon topping of sour cream and fresh chives.
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| Salt Potatoes | $3.50 |
New potatoes boiled in brine. Great accompaniment to your favorite beer. Served with melted butter.
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| Soups |
| Soup du Jour | $2.95 - $3.95 |
Ask your server for todays soup.
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| Classic Potato & Leek Soup | $2.95 - $3.95 |
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| Salads |
| Dressings available: Creamy Italian, Honey Mustard, Bleu Cheese, Caesar, Ranch and Oil & Vinegar |
| House Salad | $4.50 |
Fresh mixed greens with tomatoes, sweet onion, artichoke hearts, cucumber and croutons. Add Chicken ($2.00) Steak ($2.50)
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| Cobb Salad | $8.75 |
The classic chopped salad with bacon, avocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiledavocado, tomatoes and hard-boiled eggs layered over butter and iceberg lettuce and shredded chi
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| Caesar Salad | $4.50 - $5.95 |
Romaine tossed with our Caesar Dressing. Topped with Parmesan Cheese and Croutons Topped with sliced London Broil (add $2.95) Broiled Chicken Breast ($2.00)
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| Sandwiches |
| (All of the following come with a side of our hand cut French Fries and a pickle) |
| Kitty's Roast Beef Sandwich | $8.75 |
A dinner plate sized sandwich of medium rare beef roasted on the premises then thinly sliced and served on sourdough or white bread with tomato and lettuce and a side of horse radish. Add cheese - .7
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| Chicken Cutlet and Bacon | $8.50 |
Fresh chicken breast cutlets, gently tenderized, tossed in breadcrumbs with Irish bacon, tomato, lettuce and cheddar cheese on a Kaiser roll.
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| Roasted Vegetable Wrap | $6.50 |
Roasted seasonal vegetables with mesculin
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| Tuna Fish Sandwich | $6.50 |
Tuna fish salad served on your choice of bread with lettuce and tomato.
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| Crab Cake Sandwich | $10.25 |
Broiled Lump Crab Cake served tender with mesculin and tomato on a Kaiser roll with tartar sauce.
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| London Broil Wrap | $8.25 |
Flank steak marinated with Guinness and house seasoning then grilled with Vidalia onions and roasted green peppers. Served on a wrap.
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| Reuben | $8.25 |
Corned beef piled high on rye with Swiss cheese, sauerkraut and thousand islands dressing. Served hot.
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| Meatloaf Sandwich | $7.25 |
Served on sourdough bread with mushroom gravy and sauteed onions.
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| Burgers |
| The Best Burger in Town | $7.90 |
Sirloin ground by our butcher to our own specifications. Grilled to your temperature. Served with lettuce, onion, tomato and Rose Marie sauce. Comes with hand cut French Fries and a pickle. Add bacon
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| Veggie Burger | $6.25 |
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| From the Sea |
| Steamed Shrimp | $8.50 - $14.50 |
A half pound of easy peel shrimp steamed in beer and Old Bay seasoning. Served with clarified butter or cocktail sauce.
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| Dinner Crab Cake | $16.50 |
Two large crab cakes served with tartar sauce over mesculin greens with with a side of fries.
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| From The Land |
| New York Strip Steak | $18.50 |
12 oz. Strip Steak served with garlic mashed potatoes and fresh roasted vegetables.
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| Curragh Double Pork Chop | $13.50 |
Char-grilled center cut chop in an Irish mushroom sauce served with fresh grilled vegetables and garlic mashed potatoes.
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| Meatloaf Dinner |
Served over mashed potatoes with homemade Mushroom gravy, fried onions and vegetables.
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| Pasta |
| Penne alla Emily | $9.95 |
Penne tossed in extra virgin olive oil, parmesan, garlic, artichoke hearts and roasted vegetables. With Broiled Chicken Breast (add $2.00)
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| Penne Alfredo | $11.50 |
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| Penne alla Funghi | $11.50 |
Penne tossed in extra virgin olive oil, parmesan, garlic with sauteed Crimini and button mushrooms. Garnished with diced bell peppers.
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| Tradition |
| Shepherd's Pie | $10.75 |
Fresh ground spring lamb slowly cooked with ca rrots and peas in a home made gravy topped with mashed potatoes and baked off.
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| Fish and Chips | $10.50 |
Fresh Pollack fillets dipped in our light Batter, kettle fried, served with hand cut French Fries, mushy peas and home made tartar sauce.
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| Irish Mixed Grill | $15.75 |
Pork chop, Irish sausage, rasher of imported Irish bacon, black & white pudding and grilled tomato.
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| Kilkenny Beef & Guinness Stew | $11.50 |
Tender pieces of beef braised in a Guinness beef stock with diced carrots, onions, Swedes and celery.
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| Chicken Pot Pie | $10.75 |
Tender breast of chicken, carrots, peas, celery, potatoes, mushrooms and sweet onions in classic sauce, seasoned with a touch of tarragon, topped with puff pastry.
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| Corned Beef and Cabbage | $11.50 |
Boiled corned beef and cabbage. Sliced and served with mashed potatoes and vegetables.
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| For the Wee Ones |
| ($4.95 smaller portions for the 12 and under set) |
| Chicken Cutlet Fingers |
with Rose Marie Sauce
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| Fish and Chips |
with Tartar Sauce
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| Grilled Cheddar Cheese Sandwich |
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| Sweets |
| Homemade Chocolate or Vanilla Ice Cream | $4.75 |
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| Apple Fritters | $4.75 |
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| Chocolate Mousse | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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