Klay Oven Prices in Oak Park, IL 60302
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Fruity Lassi And Yogurts |
| Mango Lassi | $3.50 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
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| Lassi (Sweet, Salted) | $3.50 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
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| Kheere Ka Raita | $4.00 |
Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.
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| Pudine Ka Raita | $4.00 |
Yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.
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| Appetizers |
| Masala Shrimps | $10.00 |
Stir fried seasoned shrimp.
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| Chef's Special Creation | $11.00 |
Ground lamb and chicken in a special seasoning with bell peppers and onions.
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| Masala Papadam | $3.00 |
Lentil wafers with fresh coriander, fresh mint and special seasoning.
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| Aloo Tikki | $5.00 |
Seasoned potato patties shallow fried.
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| Keema Samosa | $6.00 |
Puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning.
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| Mila Jhula | $12.00 |
Klay oven appetizer plate.
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| Matar Aloo Samosa | $5.00 |
Puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning.
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| Murg Pakora | $8.00 |
Karhai fried chicken pieces coated with seasoned chick-peas flour.
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| Sabzi Pakora | $5.00 |
Karhai fried vegetables fritter coated with seasoned chick-pea flour.
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| Jheenga Til Tinka | $10.00 |
Skewered Shrimps marinated in yogurt, lemon juice, paprika and sesame seeds.
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| Soups And Salads |
| Klay Oven's Special Salad | $8.00 |
Mango and cucumber.
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| Kachoombar Salad | $5.00 |
Diced onions, tomatoes, cucumber tossed in a tangy lemon dressing.
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| Baingan Ka Salad | $7.00 |
Cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing.
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| Shabzi Shorba | $5.00 |
Seasoned vegetable soup.
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| Tamatar Shorba | $5.00 |
Spicy tomato, a classical delight.
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| Mulligatawny Soup | $5.00 |
Chicken lentil - a traditional treat.
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| Basmati Rice |
| Peas Pulau | $5.00 |
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| Palak Rice | $10.00 |
Basmati rice pilaf with spinach.
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| Shrimp Biryani | $15.00 |
Basmati rice pilaf with shrimp, saffron threads, ginger and special spices.
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| Nawabi Biryani | $13.00 |
Basmati rice pilaf with chicken.
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| Shahjahani Biryani | $14.00 |
Basmati rice pilaf with lamb, saffron threads, ginger and special spices.
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| Vegetable Biryani | $9.00 |
Basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander.
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| Kesar Chaval | $4.00 |
Basmati rice pilaf with saffron threads, caradamom pads, cloves and cinnamon.
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| Breads |
| Poori | $4.00 |
Whole wheat bread deep fried until puffy. (Two per serving).
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| Klay Oven Bread | $5.00 |
Round bread filled with nuts and raisins.
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| Keema Nan | $5.00 |
Flat bread filled with seasoned lamb/orchila.
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| Garlic Nan | $4.00 |
Flat bread filled with fresh garlic.
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| Piaza Kulcha | $4.00 |
Flat bread filled with onions and seasonings.
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| Paneer Paratha | $4.00 |
Bread filled with seasoned cheese and seasonings.
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| Ajwain Paratha | $4.00 |
Whole wheat bread filled with mashed ajwain and seasonings.
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| Chilli Paratha | $4.00 |
Whole wheat bread filled with diced chillies and seasonings.
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| Gobbi Paratha | $4.00 |
Whole wheat bread filled with mashed cauliflower and seasonings.
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| Aloo Paratha | $4.00 |
Whole wheat bread filled with mashed potatoes and seasonings.
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| Roti | $2.00 |
Whole wheat unleavened bread.
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| Paratha | $3.00 |
Whole wheat indian bread.
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| Nan | $3.00 |
Soft, leavened bread shaped into a leaf.
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| Karhai Stir Fry Lamb |
| Lamb Keema Mattar | $16.00 |
Minced spiced lamb with green peas.
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| Rogan Josh | $14.00 |
A traditional kashmiri delight.
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| Achari Gosht | $14.00 |
Cooked with fennel in ginger sauce - a tangy delight.
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| Lamb Chop Masala | $18.00 |
Rack of lamb tomato, onion, ginger, and garlic smothered in sauce.
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| Gosht Pasanda | $14.00 |
Lamb marsels in a seasoned yogurt sauce.
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| Gosht Vindaloo | $14.00 |
Lamb with tomato, onion, ginger, garlic and a hint of vinegar (salty).
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| Bhuna Gosht | $14.00 |
Lamb with onion, ginger and fresh coriander.
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| Saag Gosht | $14.00 |
Lamb with spinach, onion and garlic.
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| Lamb Jaalfrezi | $14.00 |
Lamb cubes sauteed with onion bell peppers and tomatoes.
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| Karhai Stir Fry Poultry |
| Klay Oven Quail Masala | $17.00 |
Quail with tomatoes, onion and ginger garlic accented with fresh herbs.
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| Cornish Hen Masala | $17.00 |
Tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic.
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| Murg Vindaloo | $14.00 |
Boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar. (Salty).
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| Murg Korma | $14.00 |
Boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions.
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| Murg Makhani | $14.00 |
Boneless tandoori murg cooked in tomato butter sauce.
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| Chicken Chilli Masala | $14.00 |
Boneless chicken cooked with peppers and onion. (Spicy).
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| Chicken Madras | $14.00 |
Spicy coconut chicken curry.
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| Chicken Green Masala | $14.00 |
Boneless chicken cubes with mint, tomatoes, onion and garlic.
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| Murg Saag | $14.00 |
Boneless chicken cubes and spinach with tomatoes, onion and garlic.
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| Bhuna Chicken | $14.00 |
Boneless chicken cubes with tomatoes, onion and garlic in a thick sauce.
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| Chicken Jaalfrezi | $14.00 |
Chicken cubes sauteed with onion bell peppers and tomatoes.
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| Murg Kemma Curry | $15.00 |
Ground breat of chicken with onions, ginger and garlic roasted cumin.
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| Chooza Tikka Masala | $15.00 |
Boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven stir fried in gravy.
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| Seafood |
| Karhal Jheenga | $17.00 |
Shrimp cooked in a lightly spiced gravy.
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| Lobster Masala | $18.00 |
Lobster meat sauteed in tomatoes, onions and garlic sauce.
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| Palak Jheenga | $17.00 |
Shrimps cooked with spinach.
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| Crab Masala | $17.00 |
Crab meat simmered in a rich tomato and onion sauce.
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| Mahi Mahi Masala | $15.00 |
Mahi mahi with tomato, onion, ginger and garlic.
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| Mahi Mahi Green Masala | $15.00 |
Mahi mahi cubes with fresh coriander and mint sauce.
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| Jheenga Nariyal | $17.00 |
Shrimp sauteed in a tomato, onion, ginger and garlic sauce. Served with fresh coconut milk.
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| Tandoori Grill |
| Klay Oven Mix Grill | $24.00 |
Combination of selected items served with onions kulcha.
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| Jheenga Bemisaal | $26.00 |
Tiger prawns marinated in yogurt, ginger, and paprika. They are grilled with ground cumin, fresh coriander and garlic.
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| Mahi Mahi | $18.00 |
Chunks of mahi mahi marinated in fresh lemon juice and spices.
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| Seekh Kabab | $15.00 |
Seasoned ground lamb hand rolled on a skewer and baked in our Klay oven.
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| Boti Kabab | $18.00 |
Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.
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| Sikandari Champa | $26.00 |
Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.
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| Murg Mala-Tikka | $16.00 |
Boneless chicken breast cubes marinated in garlic and fresh coriander.
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| Choosa Kabob | $15.00 |
Boneless white meat of chicken cubes marinated in yogurt, fresh lemon, crushed black pepper laced with saffron threads.
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| Tandoori Murg Full | $17.00 |
Full chicken marinated in yogurt and klay oven special sauce.
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| Tandoori Murg | $10.00 |
Half chicken marinated in yogurt and klay oven special sauce.
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| Paneer Sabzi Kabab | $17.00 |
Home made cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.
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| Vegetarian |
| Mattar Aloo | $9.00 |
Garden peas with potatoes in gravy.
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| Aloo Makhani | $9.00 |
Cream and tomato based potatoes.
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| Bhindi Masala | $10.00 |
Baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds.
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| Paneer Jaalfrezi | $10.00 |
Indian cheese cubes with green pepper and onions.
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| Palek Paneer | $10.00 |
Homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander.
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| Sarson Ka Saag | $9.00 |
Mustard greens cooked the way punjabi farmers eat.
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| Hing Dal | $9.00 |
Yellow dal scented with asafetida.
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| Dal Makhani | $9.00 |
Urad dal and red kidney beans cooked overnight on a slow charcoal fire.
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| Channa Masala | $10.00 |
Chick peas in a punjabi masala seasoned sauce.
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| Mili Jhooli Sabji | $10.00 |
Fresh vegetables with fresh herbs in a tomato, onion sauce and served al dente.
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| Palak Aloo | $10.00 |
Creamed spinach with potatoes.
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| Malai Kofta | $10.00 |
Vegetable dumplings filled with dried fruits and gently finished in a royal gravy.
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| Baingan Bharta | $10.00 |
Smoked, marinated eggplant pulp tempered with onions and tomatoes.
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| Dum Ki Gobhi | $10.00 |
Cauliflower and new potatoes steamed with onions, turmeric and ground cumin.
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| Paneer Rasmissa | $10.00 |
Indian cheese in fenugreek flavored tomato sauce.
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| Bombay Aloo | $9.00 |
Potatoes cooked with turmeric, cumin with a touch of coriander.
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| Matar Paneer Do Plaza | $10.00 |
Homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin.
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| Desserts |
| Mango Milk Shake | $3.50 |
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| Rice Pudding (Kheer) | $3.50 |
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| Rasmalai | $4.50 |
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| Gulab Jamun | $4.50 |
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| Mango Pistachio Kulfi | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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