Knew Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Still Bottled Water | $6.00 |
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| Sparking Bottled Water | $6.00 |
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| Appetizers |
| Piquillo Peppers and Crab Meat Appetizer | $12.00 |
Piquillo peppers, lump crab meat, goat cheese and white truffle oil with a saffron butter emulsion.
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| Smoked Salmon and Potato Nest Appetizer | $10.00 |
Potato nest, smoked salmon, horseradish creme fraiche, onions, capers and black caviar.
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| Portabella Mushroom Appetizer | $9.00 |
Portabella mushroom, walnut pesto, tomato, basil, fresh mozzarella and shaved Parmesan.
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| Prime Beef Tenderloin Appetizer | $16.00 - $22.00 |
Prime beef tenderloin medallions and Maytag bleu cheese with a fresh ginger currant demi-glace.
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| Salads |
| Frisee Greens Salad | $8.00 |
Frisee greens, sugar sweetened almonds, black currants, manchego cheese and 12 year aged balsamic vinaigrette.
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| Seasonal Beet Salad | $10.00 |
Seasonal beets, goat cheese, roasted red peppers, baby arugula, mandarin oranges and toasted sesame vinaigrette.
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| Arugula and Goat Cheese Salad | $8.00 |
Baby arugula, goat cheese, toasted apple chips, pine nuts and mango vinaigrette.
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| White Asparagus and Tomato Salad | $10.00 |
White asparagus, fresh tomato, onion, Maytag bleu cheese and lemon vinaigrette.
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| Entrees |
| Penne Pasta Entree | $18.00 |
Penne pasta, fresh rosemary, goat cheese, toasted almonds and white wine poached pear in a light cream sauce.
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| Chicken Breast Entree | $18.00 |
Chicken breast, cognac butter emulsion and horseradish beet mashed potato.
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| Cavatappi Pasta and Seafood Entree | $24.00 |
Cavatappi pasta, lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese and extra virgin olive oil.
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| Pork Tenderloin Entree | $22.00 |
Pork tenderloin bacon wrapped, dates and mashed potato with a port wine reduction.
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| Pasta and Chicken Breast Entree | $18.00 |
Pappardelle pasta, chicken breast, artichoke hearts, capers, leaf spinach and white wine lemon broth.
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| Duck Breast Entree | $19.00 |
Duck breast, red wine shiitake mushroom risotto and porcini demi.
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| Venison Rack Entree | $32.00 |
Venison rack and sweet mashed potato with a red wine fig reduction.
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| Prime Buffalo Filet Entree | $34.00 |
Pink and black peppercorn crusted prime buffalo filet and pisto manchego with a red wine chocolate reduction.
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| Rack of Lamb Entree | $28.00 |
Rack of lamb, purple spinach garlic mashed potato and wilted arugula with caramelized orange peel mint beurre blanc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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