Knight's Prices in Ann Arbor, MI 48103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $14.00 |
Chilled jumbo shrimp served with Knights cocktail sauce
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| Calamari and Popcorn Shrimp | $12.00 |
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha
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| Black Bean Hummus | $9.00 |
House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite
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| Loaded Potato Skins | $7.50 |
5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa
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| Single Bone Baby Back Ribs | $12.00 |
4 - 5 meaty bones glazed with a sweet and spicy sauce
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| Salads |
| Alyssas Summer | $7.00 - $11.00 |
Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber
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| Knights House | $5.00 - $9.00 |
Mixed greens, carrots, English cucumbers, red onion and tomatoes
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| Classic Iceberg Wedge | $7.00 |
A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing
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| Caesar | $5.00 - $9.00 |
Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes
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| Grilled, Cajun Or Crispy Chicken Breast | $5.00 |
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| Grilled or Cajun Salmon 8Oz | $10.00 |
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| Grilled or Cajun Salmon 4Oz | $6.00 |
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| Grilled or Blackened Sirloin 8Oz | $10.00 |
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| Cobb | $14.00 |
Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado
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| Soups and Chili |
| Soup Du Jour | $3.50 - $4.50 |
Prepared daily in house
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| Gazpacho | $3.50 - $4.50 |
Classic Chilled Tomatoto-cucumber soup
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| Ray's Favorite |
| French Dip | $12.00 |
Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries
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| Grilled Chicken Pita | $9.50 |
Grilled chicken breast topped with spicy giardiniera, cheddar cheese, lettuce and red onion (offered blackened on request)
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| Hot Roast Beef Sandwich | $10.50 |
Thinly sliced roast beef on white bread with mashed potatoes ~ smothered in gravy
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| Chicken Breast Club | $11.75 |
Grilled chicken breast finished with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries
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| Blackened Salmon Sandwich | $14.00 |
5 oz of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
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| Blackenend Salmon Sandwich | $14.00 |
5 oz. salmon blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
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| Potato Encrusted Whitefish | $14.00 |
Great Lakes whitefish with a crisp potato crust with a side of horseradish sauce and vegetable medley. Offered Asiago cheese encrusted or broiled plain upon request
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| Steaks |
| Petite Sirloin (5 Oz.) | $17.00 |
A smaller portion of this very lean steak. best prepared medium to medium rare
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| Sirloin (8 Oz.) | $22.00 |
Very lean steak best prepared medium to medium rare
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| Knight's Cowboy Steak (20 - 22 Oz) | $45.00 |
Our signature cut. A bone-in ribeye that has rich flavor from fine marbling
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| Filet Mignon (11 Oz.) |
The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied
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| Petite Filet Mignon (6 Oz.) |
A smaller cut of our most tender steak
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| New York Strip (14 Oz.) | $34.00 |
Thick cut, excellent balance of flavor and tenderness
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| Porterhouse (24 Oz.) | $41.00 |
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other
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| Enhance Your Steak - 4 Flash Fried Gulf Shrimp | $9.00 |
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
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| Enhance Your Steak - Dijon Brandy Demi-Glace | $3.00 |
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
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| Enhance Your Steak - 1/2 lb. Alaskan King Crab Legs |
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
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| Knight's Deli |
| Cherry-Pecan Chicken Salad Wrap | $10.50 |
All white meat chicken, tossed with toasted pecans, dried cherries, green onions, celery, Dijon mustard & mayonnaise. Served with mixed greens rolled in a spinach tortilla
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| Classic Reuben | $9.25 |
Thin sliced lean corned beef, Swiss cheese and sauerkraut served on grilled marble rye bread
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| Turkey Reuben | $9.25 |
Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread
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| Knight Club | $8.50 |
Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce, tomato and salad dressing
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| Grilled Ham And Cheese | $8.75 |
Bavarian ham with Swiss & Cheddar cheese grilled on multigrain bread
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| Soup and Half A Sandwich | $7.00 |
Cup of soup with your choice of tuna or cherry-pecan chicken salad
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| Build Your Own Burger |
| Hamburger fixings: onions, pickles or BBQ, deluxe: lettuce, tomato and mayonnaise, american, blue, cheddar or swiss $1.00, bacon, sautéed mushrooms or onions $1.00, green olives or avocado $1.50 |
| Knight's Butcher Burger | $8.75 |
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
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| Specialty Burgers |
| Big Double Cheeseburger | $9.00 |
2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun
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| All American Burger | $9.75 |
Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise
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| Patty Melt | $9.50 |
Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese, and sautéed onions
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| Black Bean Burger | $9.00 |
Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato
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| Lunch Specials - Soups |
| Oysters: caribou island (pei) $3.00/$17.00 blue point (ny) $2.50/$16.00 |
| Gazpacho |
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| Creole Corn Chowder |
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| Lunch Specials - Lunch Selections |
| Oysters: caribou island (pei) $3.00/$17.00 blue point (ny) $2.50/$16.00 |
| Wild Striped Bass Sandwich | $13.00 |
Grilled wild caught striped bass from Martha's Vineyard, topped with shredded lettuce, bruschetta tomatoes, and a tarragon aioli served with house-made potato chips.
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| Beer Battered Cod Tacos | $10.95 |
2 warm, soft flour tortillas filled with beer battered & fried Icelandic cod ~ topped with a kohlrabi-jicama apple slaw and served with redskin potato salad.
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| Steakhouse Omelet | $13.00 |
Tender pieces of slow-roasted prime rib folded into a three egg omelet with portabella mushrooms, grilled asparagus, shallots, and creamy white cheddar cheese served with home fries.
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| Sides |
| Shoestring Fries | $2.25 |
Coleslaw, cottage cheese, baked, mashed or red skin potatoes
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| Sweet Potato Waffle Fries | $3.25 |
Onion rings, fresh fruit or vegetable
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| Desserts |
| Apricot Clafoutis with Ice Cream & Powdered Sugar |
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| Key Lime Pie |
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| Orange Cheesecake with Whipped Cream & Fresh Apricots |
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| Bananas Foster Creme Brulee |
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| Knight & Day Pie |
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| Coconut Macaroon with Sorbet |
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| Gluten Free and Dairy Free |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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